he feels more like that annoying kid who tried to tell you how u should do things even tho u didn't ask for his advice and the advice isn't even that good
I assumed he was sabatoging the dish. He didn't know what the dish was, everything looked like it was end of shift (cleaned up/put away), and he added salt then left the food cooking to go harass the janitor again. But i also haven't finished the video yet. Maybe he thought he was helping somehow
@@RedK5 So if you don't mix Cornstarch with a little bit of water before putting it into your dish it just turns into lumpy powder; you can try whisking it all you want but it'll still be lumpy powder. So stop that you mix it with a little bit of water (so 1 teaspoon of corn starch with 1 tablespoon of cold water.) You can then put it into your sauce, and stir on a low heat. Then it'll do what you want it to do and thicken your sauce :D
To be fair, in a real kitchen, Pedro wouldn't be allowed anywhere near the food, because he's not wearing uniform, hairnet, and has probably handled unsafe substances. Also, he's probably not been introduced to the health and safety standards you have to know before handling food, as evidenced by the fact that he used cleaning equipment right before tending to the soup without so much as washing his hands.
I was a server (white jacket, head of breakfast) and I made several things and had the exec chef taste my food...he absolutely loved it! I didn't get any credit when they started using my jam recipe, but it felt good to have someone at that level appreciate my talent 😊
@@Liggliluff the way it worked there was: if you were a chef and created a dish that was mind-blowing, it was possible for it to go on the menu with your name on it. Which I thought was pretty cool. I wasn't a chef, just a cool lady with a tasty jam recipe lol
You start as a prep cook. Then a line cook, chef, then a Sous chef, then head chef. I was in the kitchen for years. Loved it, but too old and tired now. Lol!
@@erikarussell1142 From your comment, it sounds like you're retired, and if so, I hope you're content with your life, for what you've manage to achieve, and the great service you've made for the customers. The reason why I'm happy for you is because I've been such a failure myself.
@@Liggliluff lol I am retired. And I didn't accomplish much. I too am a huge failure, but not where it counts. I've touched so many people's lives and loved and laughed and still have many years of it left. Just because you're not a rich ceo, or business owner, doesn't mean you aren't a success. The lives we touch are 10x more important than monetary value. Cherish who you are. Love the good and bad parts, because no one on this earth is you. And you, are worth your weight in gold.
when you think about it, lives to regret it is kinda dark. he continues to be alive but every day he has to live with regret. every every second of every minute he's only alive to live through regret. of course he wont actually be depressed on that level for the entire rest of his life from learning a dhar man lesson
I helped a chef season tofu. He didn’t like tofu but I did so he had me taste it. I think we settled on some mix that had turmeric, etc. Also the Chefs I worked with... also cleaned the kitchen. (I was a food prep.)
What? I wasted 3 years of my life at culinary school when all I could’ve done was just walk into a bakery and do pastries just like that? 😂 totally agree, cooking in a professional setting is so different from just being a good home cook
@@allisonavery7273 I watched a reaction video where the original clips were sped up because the person that the reaction was about talks super slow in real life, but the footage was sped up just a little too much so I couldn't follow.
(16:25) _"Only cooks are allowed in there"_ Makes sense during normal business hours. But this is obviously not during business hours. This is for the competition being held, and the janitor was invited by the competition organiser, so it's obviously implied that non-cook participants are allowed in there for that moment, even if it wasn't planned.
They may not measure an exact amount like 1 tablespoon but they would at least use a spoon Plus just throwing in a thickening agent without mixing it with water will just make it lumpy
Not without mixing a bit of water to make a slurry you don’t It’s funny. You can usually tell when someone who doesn’t know a lot about cooking makes a video scene
Me: *watches this video Me a few hours later: *sleeps My nightmares: ...and today we are featuring evil dahr man chef villain’s laughs and succulent sushi
Thats what I hate about Dhar mann videos. The nice cook didnt have to be an ex janitor to support the janitor. It's just so unreal. And he makes this in almost every video
Oh FFS haven't got to that part yet, so annoying like why can't the people just be supportive people because obviously why wouldn't a janitor be able to cook lol, always has to be some stupid coincidence.
The villain in the opening scene reminds me of the ugly stepsisters in Cinderella tearing her original dress up, saying something homemade was too frumpy to wear to the ball.
I mean hey, i run a bubble tea shop and i get to create the seasonal drink specials and every time someone buys it, it's like "holy shit, people like this?" In a good way 😂 so I can feel these chefs
Wow, that's not just a story telling a story, it's changing lives I'd like to add that people who do work in the kitchen even as janitors want to be chefs and work their way up, of course not all do want to move up but lots do. I believe that the villain chef probably came from another restaurant so they think they're above everyone else and the janitor has probably worked there for a bit and has good relationships (probably why they stood up for him). Not all restaurants need to work their way up. The head chef probably gave it to him because he believes that the janitors has potential to move up. And yes, head chefs do not have time to make their own dishes but they do make the menus. There are many roles in a kitchen and you don't always have to move up in them. I'm training to be a baker so I've had to learn this and I'm not the best at explaining but I hope I did a good job :)
I see what you mean, about people moving up. Its more to do with the fact, that a janitor is hired to clean, it will be in his contract, where as a chef is hired to cook and will need to have qualifications or at least some experience to be hired. There is nothing wrong with a janitor wanting to become a chef. If they want to do that, they need to study to gain knowledge and find a job, where they make food. No way would a janitor ever go straight to head chef, it hard to believe even in a fictional reality. If your want to become a baker, you dont get a job as a janitor you get a job that requires you to do some baking
@@Miranda-vj8yy I get that but most of the time you don't actually go to a college or uni if you want to do something in cooking. You can but you don't have to, normally you get an apprenticeship or a low level job and work up. There is NO WAY you can go from being a janitor straight to head chef, that's stupid and in that case he does need the training. I do get what you're saying about him being hired to be a janitor and it did look like he was doing his job most of the time but the head chef said it was ok. Thanks you, you had some good points and a lot of them are right. Thank you :)
The part that drives me crazy is even if the guy looks down upon him as a janitor, chefs are cooking food FOR THE PEOPLE. So if he is "just a janitor" and he thinks it doesn't need more salt than his word STILL MATTERS. If a customer said "uhh this sauce is way too salty" you wouldn't just say "well what do you know you're not a chef!" ... they are who are eating your food!!!! It PEEVES ME OFF
I see what you mean, but they would usually ask another chef for a second opinion as the janitor wouldn't come into clean while they are still cooking, it wouldn't be possible for them to do so. They listen to the customer because they are paying for the food.
The "chef" didn't add the corn starch properly. You usually want to bring the pot to a rolling boil then mix corn starch into a cup of cold water. Then pour the mixture in slowly with consistent slow stirring. That'll prevent the starch from clumping.
6:04 Joinen, it wasn't dirty. It was some weird design of a chef holding a covered dish that was drawn on the paper. It was there when he handed it to all of them. You can see it at the 1:59 time stamp.
Joinen: That wasn't lemon juice! Me: No, that was Arrowhead sparkling water, orange I think based on the color of the label (my mom's boyfriends likes to get that kind)
There's some logic to it. Its not an open competition. Its a competition specifically for the chefs that already work there. Therefore he's not eligible. 💁 The guy didn't have to mean about it but it's a reasonable restriction. Also he has no food hygiene standards getting stuff out of the bin. 😂
I feel like Dhar Mann was that one kid in middleschool who everyone liked because he gave great advice, but he got all his advice from Yahoo Answers
Agender pride!
he feels more like that annoying kid who tried to tell you how u should do things even tho u didn't ask for his advice and the advice isn't even that good
@@saram404 My strict classmate lmao
@@saram404 Agreed. Plus his "massage" is very unrealistic, especially the acting too and the timing of things before someone gives up or something.
@@over-the-hilltop6003 Heck Yeah!
WTF! That chef was adding salt without tasting first and he wasn't in the kitchen before to know what was added already. 🤯
he really loves salt.
I assumed he was sabatoging the dish. He didn't know what the dish was, everything looked like it was end of shift (cleaned up/put away), and he added salt then left the food cooking to go harass the janitor again.
But i also haven't finished the video yet. Maybe he thought he was helping somehow
@@catelynh1020 I though he just didn’t know and ruined it on accident and was just for a customer, not for the competition
The entire plot of Ratatouille ^
MORE. SALT.
Cook, who's known for hating the janitor: "Hey, I'll take it inside for you!"
Janitor: "ok..."
Bad guy: Becomes bad chef and is mean to janitor.
Janitor: Becomes head chef and demotes bad guy to janitor
Bad guy: Becomes bad janitor.
It’s funny... but I don’t know why
Edit: wow 2 fricking years, anyway, I don’t think it’s irony tbh
@@kelvisaisawesome the irony probably.
@@kelvisaisawesome it's the irony
@@kelvisaisawesome irony
Aah
The actor who was pedro is literally so eye catching tho? He’s good looking AND has an amazing voice
I'm so UPSET that he just tipped corn starch as a powder into a hot dish without mixing it with some water first! That's so UPSETTING.
What does that do?
@@RedK5 So if you don't mix Cornstarch with a little bit of water before putting it into your dish it just turns into lumpy powder; you can try whisking it all you want but it'll still be lumpy powder. So stop that you mix it with a little bit of water (so 1 teaspoon of corn starch with 1 tablespoon of cold water.) You can then put it into your sauce, and stir on a low heat. Then it'll do what you want it to do and thicken your sauce :D
@@Puggles so basically cornstarch without water is what happens with flour
@@RedK5 yeah pretty much, just lumpy powder.
@@Puggles lumpy powder is good when making a sauce. I'm not so sure he was making soup
Ah yes, Dhar Mann who always fixes every problem by "changing our lives".
So you see dhar mann changes I'll lives
😂 😂 😂 😂 😂 😂
So you see...
We’re not just telling stories, we’re changing lives
With Sssniperwolf
To be fair, in a real kitchen, Pedro wouldn't be allowed anywhere near the food, because he's not wearing uniform, hairnet, and has probably handled unsafe substances. Also, he's probably not been introduced to the health and safety standards you have to know before handling food, as evidenced by the fact that he used cleaning equipment right before tending to the soup without so much as washing his hands.
Joinen: "it's the laughs for me" *does the finger motion with a chuffed face*
Me: dies
Pedro is so dense that they had to add a new row to the periodic table for him
I was a server (white jacket, head of breakfast) and I made several things and had the exec chef taste my food...he absolutely loved it! I didn't get any credit when they started using my jam recipe, but it felt good to have someone at that level appreciate my talent 😊
Never seen anyone get credit for anything when I've been to different types of restaurants, to be fair.
@@Liggliluff the way it worked there was: if you were a chef and created a dish that was mind-blowing, it was possible for it to go on the menu with your name on it. Which I thought was pretty cool. I wasn't a chef, just a cool lady with a tasty jam recipe lol
It's called *RATatouille* ... hes clearly a mouse
I laughed harder than I thought 😂🤧
I thought he was a new kinda Rhino
The reason Ratatouille ended is because the chef got diseases from the rat and died after the last scene inmediately
@@RedK5 why did i believe you for a sec lmao
@@DAMNDANIELLL you must have had temporary amnesia
You start as a prep cook. Then a line cook, chef, then a Sous chef, then head chef. I was in the kitchen for years. Loved it, but too old and tired now. Lol!
They makes more sense. Starting as a janitor and going straight to head chef is hard to believe even in fiction
@@Miranda-vj8yy lol right tho!! 😂😂😂
@@erikarussell1142 From your comment, it sounds like you're retired, and if so, I hope you're content with your life, for what you've manage to achieve, and the great service you've made for the customers.
The reason why I'm happy for you is because I've been such a failure myself.
@@Liggliluff lol I am retired. And I didn't accomplish much. I too am a huge failure, but not where it counts. I've touched so many people's lives and loved and laughed and still have many years of it left. Just because you're not a rich ceo, or business owner, doesn't mean you aren't a success. The lives we touch are 10x more important than monetary value. Cherish who you are. Love the good and bad parts, because no one on this earth is you. And you, are worth your weight in gold.
@@erikarussell1142
People like you remind me that humanity isn't nearly as bad or hopeless as media likes to portray.
7:33
Headcanon, the chef asked the janitor to make him feel involved and happy he helped, even though the chef already knows what was missing
Now that I think about it, it could be that
retitle this joinen falling in love with a dhar man actor for 28 minutes straight
“he’s not ‘some’ janitor... he’s my boyfriend.”
“awe, babe~”
the real dhar mann villain here was the chef who dumped in cornstarch and ORANGE FLAVORED SPARKLING WATER
This is probably the only time a Dhar Mann video has had a more believable cast. The supporting chef (reply with his name) was proper homie
Pedro
@@forestfaint9269 the guy who's got a GF
Dhar man is the guy to give a professional gym trainer , equipment advice and it's wrong but he won't accept it.
when you think about it, lives to regret it is kinda dark. he continues to be alive but every day he has to live with regret. every every second of every minute he's only alive to live through regret. of course he wont actually be depressed on that level for the entire rest of his life from learning a dhar man lesson
𝓤𝓱 𝔂𝓸 𝓽𝓱𝓪𝓽𝓼 *𝓭 𝓮* *𝓮* *𝓹*
Watching this video, waiting for them to say "so you see.."
I helped a chef season tofu. He didn’t like tofu but I did so he had me taste it. I think we settled on some mix that had turmeric, etc. Also the Chefs I worked with... also cleaned the kitchen. (I was a food prep.)
Does Dhar Mann not know that Cooking in a restaurant is a profession thats requires studies or at the very least EXPRERIENCE !!!???
yeah darman stories sound like the stories kids write in elementary
EXACTLY there's more to being head chef than just being good at cooking!
@@magicjalapeno862 because THATS WHO THE STORIES ARE FOR!
What? I wasted 3 years of my life at culinary school when all I could’ve done was just walk into a bakery and do pastries just like that? 😂 totally agree, cooking in a professional setting is so different from just being a good home cook
He also did one about a lawyer and even the bee movie was more accurate than it
I watched the first five minutes in 0.75 speed because I forgot to switch to normal, and I was wondering why Joinen sounded extra sick today.
Lol, what were you watching?
@@allisonavery7273 I watched a reaction video where the original clips were sped up because the person that the reaction was about talks super slow in real life, but the footage was sped up just a little too much so I couldn't follow.
(16:25) _"Only cooks are allowed in there"_
Makes sense during normal business hours. But this is obviously not during business hours. This is for the competition being held, and the janitor was invited by the competition organiser, so it's obviously implied that non-cook participants are allowed in there for that moment, even if it wasn't planned.
That one dislike is dhar mann himself.
Watching him pour that cornstarch in, straight out of the container made me laugh. No professional would do that. It's too hard to control it.
They may not measure an exact amount like 1 tablespoon but they would at least use a spoon
Plus just throwing in a thickening agent without mixing it with water will just make it lumpy
8:14 Never mind that! I'm an amateur home cook and I know you never add raw cornstarch to a hot dish! the heat makes it clump!
Not without mixing a bit of water to make a slurry you don’t
It’s funny. You can usually tell when someone who doesn’t know a lot about cooking makes a video scene
If you’re inspiring to be a chef, remember clean as you go, clean up your work station, if you have time, do the dishes.
Me: *watches this video
Me a few hours later: *sleeps
My nightmares: ...and today we are featuring evil dahr man chef villain’s laughs and succulent sushi
After a year from this incident, I'd like to ask, have you recovered from that horrible situation.
The janitor looks like Pedro Pascal, they even named his character Pedro! That can't be coincidental.
I don't see any resemblance
I love your profile pic! The Thin White Duke is my favorite!!
Does he look like him though? 🤔 I don't see it
This is literally just a dramatized version of the story of the guy who invented hot Cheetos
I'm kinda shipping the janitor and that cook that encouraged him...
And the janitor is TOP
sick voice joinen makes me feel like im sophistocated and listening to a podcast instead of stoned and watching Dhar Man
When I was sick and in hospital last year I watched your videos to make me feel better so I hope you get better soon, Joinen!
15:46 Pretty sure in the cooking world, throwing your hands onto someone else's dish without permission is a big no no.
The Dhar mann "Good guys" are always such spineless pushovers
Thats what I hate about Dhar mann videos. The nice cook didnt have to be an ex janitor to support the janitor. It's just so unreal. And he makes this in almost every video
Oh FFS haven't got to that part yet, so annoying like why can't the people just be supportive people because obviously why wouldn't a janitor be able to cook lol, always has to be some stupid coincidence.
@@melbapeach162 Because in the Darverse no one will understand your struggles unless they had the same struggles before.
New marvel concept with this actor: Janitor by day, hero by night
I love how vague he is about the food
The villain in the opening scene reminds me of the ugly stepsisters in Cinderella tearing her original dress up, saying something homemade was too frumpy to wear to the ball.
I mean hey, i run a bubble tea shop and i get to create the seasonal drink specials and every time someone buys it, it's like "holy shit, people like this?" In a good way 😂 so I can feel these chefs
Oh wow, I fucking love bubble tea🥺😌
Idk if it's the weather or my declining mental health but this dhar man video actually made me sad
for a sec at the end i was like "wait his name is pedro too"
I listen to Joinen as background noise but now thay I've sat down and watched it I realised how weird the Dhar Mann videos actually are
Those shakers of cornflakes and bread what are they doing, feeding birds?! Also I bet Josh is the owners nephew or some shit.
LMAO
You add that dry bread cubes to some soups. The other thing was I think jerky, also can be added to soups.
man poor fuckin pedro goin from janitor to running a whole ass kitchen with no exp beyond makes good burger
Wow, that's not just a story telling a story, it's changing lives
I'd like to add that people who do work in the kitchen even as janitors want to be chefs and work their way up, of course not all do want to move up but lots do. I believe that the villain chef probably came from another restaurant so they think they're above everyone else and the janitor has probably worked there for a bit and has good relationships (probably why they stood up for him). Not all restaurants need to work their way up. The head chef probably gave it to him because he believes that the janitors has potential to move up. And yes, head chefs do not have time to make their own dishes but they do make the menus. There are many roles in a kitchen and you don't always have to move up in them.
I'm training to be a baker so I've had to learn this and I'm not the best at explaining but I hope I did a good job :)
I see what you mean, about people moving up. Its more to do with the fact, that a janitor is hired to clean, it will be in his contract, where as a chef is hired to cook and will need to have qualifications or at least some experience to be hired. There is nothing wrong with a janitor wanting to become a chef. If they want to do that, they need to study to gain knowledge and find a job, where they make food. No way would a janitor ever go straight to head chef, it hard to believe even in a fictional reality. If your want to become a baker, you dont get a job as a janitor you get a job that requires you to do some baking
@@Miranda-vj8yy I get that but most of the time you don't actually go to a college or uni if you want to do something in cooking. You can but you don't have to, normally you get an apprenticeship or a low level job and work up. There is NO WAY you can go from being a janitor straight to head chef, that's stupid and in that case he does need the training. I do get what you're saying about him being hired to be a janitor and it did look like he was doing his job most of the time but the head chef said it was ok. Thanks you, you had some good points and a lot of them are right. Thank you :)
the way that guy says pedro has malfoy vibes
What kitchen has a janitor that works during the day shift? If a kitchen has any messes they get the dishwasher or the bus boy to clean it up
I'm surprised Josh was not fired. Like that type of behaviour makes him impossible to work with. Workplace bullying and sabotaging the company.
Not joinen making a 30 minute video while sick 😮. Love you joinen. ❤
15:15 love how the paper cleaned itself. Probably to get rid of the plot hole from earlier, where it got dirty inside without reason.
Ah yes, so you telling me I’m going trough high school just to go to a job that is exactly the same.
Thanks.
“I’m sure it’s great working for Dhar Mann” ☹️
no moi!!! i hope everyone is having a fantastic tuesday, have a great day and remember how amazing you are ❤️❤️
⊑⟒⌰⌰⍜ ⎎⟒⌰⌰⍜⍙ ⊑⎍⋔⏃⋏
(・∀・)
This was SO cringy I legit teared up 🙄 lol dhar man really never lets us down
I feel weirdly inspired to become a janitor
Paul: And before that I was a motivational speaker and a model
me: hmm i wonder how its going to turn out..
Joinen: why is the lemon juice so clear🤔
this is literally Ratatouille
Feel better soon Joi Boi!
Bad guy is salty (literally)
I don’t know how much more I can take of these dhar Mann videos
I saw multiple people call him SIMP
The part that drives me crazy is even if the guy looks down upon him as a janitor, chefs are cooking food FOR THE PEOPLE. So if he is "just a janitor" and he thinks it doesn't need more salt than his word STILL MATTERS. If a customer said "uhh this sauce is way too salty" you wouldn't just say "well what do you know you're not a chef!" ... they are who are eating your food!!!! It PEEVES ME OFF
I know but some people are really like that
I see what you mean, but they would usually ask another chef for a second opinion as the janitor wouldn't come into clean while they are still cooking, it wouldn't be possible for them to do so. They listen to the customer because they are paying for the food.
@@Miranda-vj8yy some don't care
I always love all of joinens sass!! Lol I’m here for every second of it.
Actually that’s my reaction to salty stuff. That’s why I don’t like to use it because I usually end up putting too much on because I can’t see it
Wow, from janitor to head chef, unbelievable! Wasn't Paul going for that too? The Kabob guy.
I HAVE NEVER BEEN SO STRESSED
Weird twin sick Joinen is probably my favourite alter ego
From janitor to head chef... sounds like a glmv 🤣
19:36 I GOT AN AD THAT STARTED 'YOU HAVE 10 MINUTES' LOL
6:36 YOU TASTE SOUP WITH 2 SPOONS AS TO NOT CONTAMINATE THE FOOD
I love the way the bad guy says Pedro
The "chef" didn't add the corn starch properly. You usually want to bring the pot to a rolling boil then mix corn starch into a cup of cold water. Then pour the mixture in slowly with consistent slow stirring. That'll prevent the starch from clumping.
no one:
the twitch chat: *starts talking about Hamilton*
This is literally Linguini's storyline in Ratatouille
I like how he was joking about salt but funny enough most chefs don’t use enough salt
He literally just made a cheesier Ratatouille
Jens succulent sushi 😂😂😂
Bro dhar man really hates salt
14:40 is it just me or is there a littllllle bit of romantic tension there-
This comment killed me 😂
26:24 I legit thought they just completely changed actors mid scene lol
6:04
Joinen, it wasn't dirty. It was some weird design of a chef holding a covered dish that was drawn on the paper. It was there when he handed it to all of them. You can see it at the 1:59 time stamp.
He was talking about the yellowish brown smudges that definitely weren’t there before
is this not just the plot of ratatouille without the rat?
"Wow me? A head chef?" But I have no idea how to run a kitchen, I just wanted to cook.
0:50 I feel like Gordon Ramsay has done that
How has an adult who probably takes out tash at home not know how to take out trash at their job?
Joinen simping for that Butch Hartman janitor...
A janitor... in a kitchen... yeah this dude has never worked in the food industry before.
A little sus if you ask me.
Baby was born in 2020, lives to regret it
Love a sassy opponent to the Dhar Mann villain
In the janitor club you just...mop around..all day long..
the chef and the janitor are in love 😍😍
Nothing beats joinen first thing in the morning
That grammar in the title of this exceptional video is magnificently crafted and shows no fault
Pedro is the definition of karma
that guy did not even taste the dish and put more salt in it that it utter incompetence lmfao its like taking an exam without studyin
Joinen: That wasn't lemon juice!
Me: No, that was Arrowhead sparkling water, orange I think based on the color of the label (my mom's boyfriends likes to get that kind)
There's some logic to it. Its not an open competition. Its a competition specifically for the chefs that already work there. Therefore he's not eligible. 💁 The guy didn't have to mean about it but it's a reasonable restriction. Also he has no food hygiene standards getting stuff out of the bin. 😂