Butterfly Yellowtail Snapper Like This
ฝัง
- เผยแพร่เมื่อ 24 ส.ค. 2024
- What's up ya'll! I know what you're thinking....
This has to be the most popular seafood dish in prison...
Looking to butterfly a Yellowtail Snapper like a professional fishmonger?
Check out this video to learn the steps needed to take care of this amazing and delicious fish! In this video, I'll show you how to butterfly a whole Yellowtail Snapper using simple, step-by-step instructions. I'll cover everything from knife skills to filleting techniques. This fish cleaning tutorial is perfect if you're looking to start using all of the parts of a fish in your cuisine!
Check out the Dexter Outdoors knives I use:
Use code: REED20 for 20% off
dexteroutdoors...
#yellowtail #fishmonger #butcher
MB01YTKORTTDJ5R
Dude is an artist.
Thank you so much! 🙏
Yes...too smooth!
How to convert a yellow tail into a small halibut ...
My daily checklist: Study, watch some football, gaming, work with a project, help friends out with some tasks.
What I end up doing: Watching how to butcher a fish although I've never cleaned a fish in my life.
That probably tells you how good this content is, absolutely in love with these videos man!
Woah!! This is such an awesome comment! Thank you so much brotha!!! 🙏🙌
Outstanding tutorial!
The premises is SPOTLESS!
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Thank you so much brotha! 🙏
Yeah, fish looks very fresh and can tell it was just caught. Easy work
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Coming in from Instagram right here in 🇯🇲🇯🇲🇯🇲🙏🏾💛 technique and skill on point bredda! Respect
wow is this guy skilled precision cuts and just a perfectionist wow unbelievable .reed you crushed it ~
Thank you brotha!!! 🙏🙌
Butterfly bottom side in a pinch. Cool. Canoe. Aw man you could kill that presentation stuffed. I like Butterfly, but with some time and thought definitely would rock that Canoe.
Skill level 10
Love you fish butchery videos and this one was especially good. Thank you👏🏾👏🏾👏🏾
I like the way you did both
Thank you! 🙏
Definitely the first. Healthy eating just a simple hot fry in the pan and go
So good!!
Nice video.Butterflying is how I prepare fish for smoking. I like the look when you split the head so I'll do that from now on. Also I always laugh when I watch the Asian videos of them cleaning bluefin and such and spraying hose water directly onto the meat. Nice job. Love watching your videos. Mahalo for sharing
I used to think the same. Then someone explained that is ocean water and not fresh.
I prefer the first method. Seems much easier. Thanks!
Showed me some new techniques. Thank you.
Thank you for watching! 🙏
Thanks this is one of the best methods that I have seen !!!!!
Heck yeah! Thank you for watching!
Thanks for the video. Truly amazing knife skills.
The split head spread out on the table looks adorable.
I like The butterfly 🦋 style , thanks for sharing ✌🏿
Very good instructions.
You are an absolute craftsman!!! Awesome!!!
Thank you so much! 🙏
So good at your job it's great to see
Awesome skills.
Gee, thanx it took an hour to find a specific video to butterfly a 🐟 🐠 yummy 😋.. pan fryed and eat with avocado, salsa and tortillas.. thumb 👍!!
amazing very well explained
Thank you! 🙏
Beautiful love your work, thats how we do it at my job.
I just found this in my suggested but i am obsesed now. you are very good at butchering fish!
Brilliant! Thanks bro!
I would take the first butterflied one, seasoned my special way and grilled on my Weber kettle grill to absolute perfection.
Heck yeah! But I have to know about the special seasoning! 🙌🙏
Fantastic lesson 👏👍
He just made a stingray out the first yellow tail lol, good video!
I like how u explain stuff...example would be fresh water before exposing meat🙌🏻🙌🏻💯👾
Here in Cleveland most of the time the fish are gutted before they get shipped to use. So we can not do the canoe cuts. Sometimes I do it on the bronzini for a few customers. They like the canoe cut the best.
Yeah man you wouldn’t want them shipped up round. By the time they got to you they would be gnarly lol
Born at Bethesda 37 years ago, been coming to Clay's forever.
1. What brand/style knives are you using
2. How do you sharpen your gear?
Great content bro!
Woah!! Thank you so much for shopping with us! My brother Clay and I were both born in Bethesda too! 88 and 93. I use Dexter knives and I keep them sharp with a cheap ol’ whetstone. Code reed20 gets you 20% off Dexter’s website 🤙
Could you explain why you can't spray water after a puncture wound?
Im wondering the same cause I use fresh water to clean my fish after I filet them
causes anus cancer
he said "freshwater" and i'm thinking he's using water from a nearby waterbody. which has bacterias that otherwise don't exist out of a faucet. y'know--electrolytes. lol jk but for real, it could contaminate the flavor later. (i'm totally making the best guess i can. i had the same question)
You can't spray freshwater onto the meat it diminishes the quality of the meat. He has a video that shows a salt, ice, and water mixture that can be used to clean meat if needed.
Why can’t you use fresh water on exposed meat?
The meat will absorb fresh water compromising the taste and texture
Salt is ok.... No fresh meat. Like atm
Thank you so much for the movie. It's fantastic!
Man I love watching your art of cleaning fish...you make it look so easy! I'm waiting to see you do a triple tale. You've probably already done it but I haven't seen it yet
Thank you brotha! I don’t get much tripletail down here but next one I see I’ll do a video!
@@reedthefishmonger that would be awesome! Thank you!
@@reedthefishmongercan you do a fancy cut on catfish for us?
I had to see this video. Someday I gotta try the first style. Good job !
Fantastic....if we can get continual close up of the cutting would be great. But your videos are always very good. Thanks
Thank you for the feedback brotha. 🙏
They look good will do
I'm used to working with gutted fish so the first one works best for me...2nd style would definitely make a splashing presentation
Masterful job thank you for a very informative video. I preferred the canoe one by the way thank you.
One of the best fish ...in the world
Fillet Maestro 👍
I'd love to see how you prepare a whole flounder for stuffing
I’ll definitely do that in a video eventually! 🙌
I'm going to have to try the canoe butterfly.
It’s definitely a fun presentation!
Really cool man. I'll try this soon.
What was the point you were making about using fresh water to rinse the fish. What do you use once the fillet is exposed
Yes , please clarify about the use of fresh water.
Saltwater fish absurd freshwater like a sponge. Compromising the texture and taste 🤙
Pretty good video. Will try to is one day 😅
Great job
Amazing
Thank you!
That is a master piece. I would use them both ways only if I would fish always
You are GOOD!
Gettinh hype so I can do these to future ta'ape
You are the best man
Dude that was awesome. You made it look too easy :)
Brilliant!
Man, you cut fish better than any.
Thank you so much brotha!! 🙏🙏🙏
Nice job either way thxs
works like a charm! fish started flying bruh
The thumbnail attracted me to this vid for the wrong reasons... but I'm okay with this.
The Fish head will make the most delicious sumptuous Fish Head curry in South East Asia.
I hope that cornucopia design looks less sketchy after it's cooked! 😂
Some skills!
Thank you! 🙏
Great work and video! Gotta get me some good shears. 😎🌴🍹
فيديو جميل شكرا لك
Nice 👍
Thank you
Is it tough to get the pin bones out of the canoed one? Great video. As always,
Thank you for watching brotha! Definitely harder to get pin bones out of the canoe butterfly because it won’t lay flat
would you ever do a gar video? do you think it would be a challenge? I've been watching ppl do it on youtube recently, so I thought I'd do a search in your channel but there isn't one. just a fun idea.
I should have a gar video coming up! I’m going bow fishing for them in a couple of weeks!
@@reedthefishmongercan't wait to see the update! have a fun trip!
This was exceptional. Thank you for sharing your skills. Just curious, why shouldn’t we use fresh water to clean the fish is the membrane is punctured?
Thank you for watching! There exposed meat can absorb fresh water compromising the taste and texture 🤙
That is so interesting. I have been eating and preparing fish my whole life and never realised this. Thank you.@@reedthefishmonger
Aww yeah !!
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Can you make a video butterflying a trigger fish please ?
outstanding. How would you grill it? Bottom Butterfly. Should modt fish mongers be able to provide this for a Customer?
Awesome, could you butterfly a trout sometime?
U should do my fav fish , pink snapper 😮😢😅
Good , but camera is too far from him .
What is with washing the fish with fresh water or not?
Moto bello.
Nice❤❤❤❤
I wonder how many fish I gotta catch to perfect this 😂
you mentioned that once the guts are penetrated, you can no longer use fresh water. Why is that and what do you do instead?
👍👍 As good as it gets.
Thank you!! 🙏🙌
Awesome! May i know what brand of fillet knife you are using?
Butterfly style
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How would you do this to a redfish? Thanks
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Remember when the fish used to have bones inside?😂😂❤❤❤❤❤
What happens if you wash the fish with fresh water if the membrane is punctured?
Can you do one on milkfish? Don't know if they're local to you though
We don’t get those in but I’ll get one sometime just for a video! 🤙
how is the tail when fried? i could see that being crispy and full of calcium if i do say so myself lol
How can I rinse a filet if needed? I heard you say not to use fresh water...
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Reed, why cant you wash saltwater fish with fresh water?
BUTTER FLY-FISHING…😄
What is the knife you are using?
Why would fresh water be a problem if it touches the meat??
What happens when you use freshwater on a fish?
Everything reminds me of her.
Question: why can't you wash the fish meat with fresh water ?
why cant you use water after