Making Wingstop Lemon Pepper Wings At Home | But Better
ฝัง
- เผยแพร่เมื่อ 9 เม.ย. 2022
- Wingstop…. Stop. My Homemade lemon pepper wings will be the happiness you all so rightfully deserve.
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Full Recipe: www.joshuaweissman.com/post/m... - แนวปฏิบัติและการใช้ชีวิต
Finally, a dish where all the ingredients are available in our country.
😂
😂😂😂😂
Oh…
What country do you live in
😂😂😂😂😂😂😂😂😂😂
Wingstop is one of the few "fast" food places I regularly enjoy. Totally acceptable wings. That said, this was an awesome recipe to see.
yea one opened near by to got hooked the thigh bites was good to wish i tried the Orange Szechuan Sauce while i could
Very good wings 8.5/10, been my fav wing place to go regularly for about 10 years, I usually go with lemon pepper and Louisiana, SOMETIMES atomic
Except for the price, it's like seventeen dollars for like 8 wings and some fries
i used to work at wingstop it’s actualy so easy to make just deep fry raw chicken and sauce the chicken in a bowl
The atomic wings are my top Fav
Just made these for lunch (dry). Best lemon pepper wings I've had. Have the second batch in buttermilk now will be having the (wet) version tonight. Thanks for the video!
I havent tried Wingstop, even though there are plenty around. Lemon Pepper Wet at the place I go too, far too often, is Lemon Pepper seasoning in a Buffalo sauce. Adds a little heat and is fantastic.
I've been a fan of Wingstop. If there's a flavor to recommend. I'll go with the mango habanero. Oh if you had to choose. Would you pick Drums or flats?
@@TheAphelionsWrath I second the mango habanero, can't go wrong pairing it with honey bbq too. flats ftw
When I go to Wingstop I actually get the Lemon Pepper, and mix it with some Buffalo Medium sauce. So fuckin good
@@H4LOM4ZT3R they have “hot lemon” if you ask 👀
I recommend the Louisiana rub
im quite curious if josh wants to try and make traditional dishes from around the word, dishes that are ot so popular like for example couscous or marka, theyre not all that popular and i want to see if josh is able to make them
are you moroccan or algerian? (i am Moroccan btw) I would love if he tried bastilla
@@khalilmoallaqat8999 such a great idea!! my favorite is fruit de mer bastilla and i am both moorrocan and tunisian!
@@shotosimps8798 oh interesting i like the chicken based one cs it's such a classic
BUT CULTURED
@@rezkyputra5239 i mean from past videos he pretty much nails food from other cultures such as fried rice or kenafa ect so if he tries to follow the correct recipe i think hell do it right
Great video. Used to work at wing stop. We used to fry the wings one time for 14minutes straight out of the bag. No seasoning before frying. This was definitely but better
"Wing done yet" is the most brilliant thing I've ever heard🤣
The fact you mentioned it smelling like a Petco made me think I wasn't crazy last time I had wingstop. Got the Atomic and Mango and I swear I could smell wet dog from the wings themselves.
U were eating dog meat 😊
@@jjlouis7762 dog is pretty good then
@@jjlouis7762 Well hot dog!
@@jjlouis7762 wouldn’t be my first time
What wingstop do you go to ?
What about Wingstop’s ranch? Have you shown that somewhere else already? Cuz that shit is fire
For real, Im missing a really good ranch recipe and would love Josh to make one. He made an ancho ranch but just a plain jane super good ranch would be awesome to go with the wings.
RANCH IS RANCH
@@PresidentObama69420 nah, it’s not all the same. At all.
@@PresidentObama69420 tell me you've never had Wingstop ranch without telling me you've never had Wingstop ranch.
ok well sorry if I got it wrong never tried flavored ranch,since there is not a lot of wing stops in the Middle East
THESE WINGS ARE ANOTHER LEVEL WE NEED A ALL YOU CAN EAT JOSHUA BUFFET
(Thanks for the likes yall )( umm idk abt how he pays his workers but what Ik is the he is an amazing cook and TH-camr so ya)
@@jdavis37378 how do you know this is true?
@@jdavis37378 mind telling me where you know that / source
@@jdavis37378 sounds like a source: trust me tbh, unless there's a listing of staff or something that's available to the public lol
@@jdavis37378 can u send a link or smth of it
@@jdavis37378 Joshs director here - false info
I'm late to the party on this but I really like these videos, convenience vs home cooking, you can see the difference but you are given the option when it comes to time. Bored at home? Make your favorite meal, no time to cook, take a 5-10 minute trip and feed yourself or the whole family. As someone who loves to cook these videos are also extremely informative and helpful when getting ideas or just looking for a recipe. Keep up the awesome work!
I really needed the lemon pepper seasoning recipe. I thought about making my own a few weeks back when I did a hen. Even with the fresh lemon stuffed in it I couldn't get that tang I wanted BUT it was devoured. I did bbq wings tonight.
They use celery salt at wingstop
Eager to try this recipe. I finally got your book in my country, cheers from Mauritius🇲🇺 (it's a small island in the Indian Ocean)
Heard about seychelles?
Would love to see you try and tackle Wingstop's Louisiana Rub. It's my favorite flavor, and I've tried to recreate it but haven't been able to nail it.
I always order Lemon Pepper and Louisiana Rub. By far my two favorites at Wingstop!
Clarified butter and Cajun seasoning
@@PongGod same
a Creole type of season Cajun spices, old bay, bc why not, and some butter. that was the closest I got. it still didn't taste exactly the same, but it was pretty close!
Facts
I’ve always wanted to learn how to make a homemade emulsified sauce for wings specifically! Thanks Josh!!
They have an entire team of professional chefs that make these recipes to adapt to everyone's palette. A good chef makes recipes for others not themselves. Wingstop has this down to a science.
The only wings from wingstop I’m curious about is Brazilian citrus, that was boooomb.
Josh should do but better with discontinued flavors 👀
The thing with discontinued products is he can't get the control for comparison. If it's smth like the McRib that comes back occassionally then at least he can get one, but if it's just completely discontinued then he has nothing to compare his work to
Perhaps it could the start of a new series. Like "discontinued...reimagined" an exploration of the origins of those flavors. Brazilian citrus was like non other ! Still hoping they will bring it back.
@@es.flowers2803 I would watch this for a Pizza Hut Big New Yorker for sure
I was really disappointed when the discontinued their Smoke 9 flavor a few years ago. Apparently I was the only one who liked it.
Serious question please someone answer - What the hell are you supposed to do with all that oil after you use it?
Josh finally made that Lemon Pepper Chicken his girlfriend had been asking him to make for years lol
Josh not only was the dry and wet recipe an absolute banger in this one, which I’m excited to try, but the “WHISK IT UP FOR THE LEMON-PEPPY BOYS”. literally hit my soul😩💚
Can’t believe I’m just finding this cooking channel now! Hands down the best chef I’ve seen on TH-cam. The end product always looks like a work of art. He’s a true artist!
These looks fantastic...love a good lemon pepper recipe
I understand why you didn't take on their ranch with this, it's unbeatable.
It's good. I don't know why you think it's unbeatable.
@@Quixan People say anything about their faves 😆
I tried making my own ranch last week. First try , and it was easily the best ranch I've ever had (including wingstop) and was incredibly easy to make. It's actually not hard to make ranch
@@wyattgranger5870 that sounds awesome! do you mind sharing your recipe?
@@wyattgranger5870 TELL US! WHERE ARE YOU
thanks josh for the amazing channel u have. uve inspired me to start my cooking channel and honestly most of recipes comes from ur page but in my language. we all luv u here (Iran), and been following u and vicram for a loooong time. great job.
Great tips in this one. Been working on my own lemon pepper tenders (baked).
Keep the wings coming.
I love Wingstop's lemon pepper wings, but damn, that wet version you made looks INCREDIBLE!
the background music on these video was so good, dare to share josh team?
Bro, I made these and the habanero mango and they are BUSTING. I got my brother who doesn't like spicy to eat a plate of each. Good work brother. Can't believe I haven't made any of your recipes until now, but wings have a very special place in my heart... especially now
I used to work at Wingstop and I'd get the hot lemon pepper (the buffalo wings with lemon pepper seasoning on top). That one was my favorite
do you know how they make the Brazilian Citrus Pepper ? It's like best flavour
Looks amazing
I love your channel!
Love your recipe!! I make it all the time
Serious question please someone answer - What the hell are you supposed to do with all that oil after you use it?
It looks delicious. Thanks for sharing your recipe😋😋
i keep learning new things, this lemon pepper seasoning is 100% going in my todo list !!!
Wing stop has more than 1 flavor! We need more.
I swear, Joshua's channel is like an educational cooking channel with tutorials whilst being a fun to watch shitpost xD
Excellent editing x3
Working at wing stop we don’t use corn starch we just toss em in the fryer
So I’ll start off by saying I am a HUGE fan and my name is Destiny Romero. I just recently found out you live in Austin and someone had told me you shop at Central Market. I work as a Cake Decorator at the Westgate location and wanted to say, if you ever need help with bread, cakes, anything at all in the bakery I would be sooooo happy to help you and meet you! You taught me so much and I love all your videos and this video is another one that I love! Thanks for sharing your ways! 🙌🏼🙌🏼
Here's a tip: You can also leave lemon skin beforehand on your radiator or whatever heater you use, it will last longer but the flavor will remain almost intact, plus your home will smell nice. The only downside, of course, is being limited to cold days/seasons only.
when you go to babushkas house in the winter and throughout the house lingers the sweet citrusy scent of lemon and oranges, feels like heaven.
@@k1vd038 Exactly :')
This is definitely a lemon pepper mix I want to try. Everything else tastes like salty pepper fell on fake lemon.
I recently became a fan while searching for how to make fish tacos & have a been a subscriber ever since. Man you remind me so much of my dad he LOVED to cook and loved to teach how to cook. Keep up the good work man .
My dad isn’t deceased he just went crazy
Why do I get so stoked for the B-roll segment every time??
The fact that I knew exactly which Wingstop you went to 😅 I grew up eating them out of that location. Nice video!! Would be cool to run into you one day-huge fan of your channel. Keep up the great work Josh!
Does it indeed smell like Petco?
My family and I absolutely love your videos. We were all talking and have a possible idea for a series for you that we would love to see you do. A series called on sale. Go through your local grocery store flyer to see what is on sale. Substituting ingredients that aren't on sale for ones that are. Creating meals that are completely new and unique. Thanks for making your videos. They're incredible!
Love it! Will be trying that soon 🙌🏾
Oh my lord 😍 😳 old Bessie, you're alive...best Sunday ever...
I would love to see a dinner party spread, that’s easy and able to prep mostly ahead and will wow your friends! All the courses!
Ah yes the dehydrater, a classic kitchen tool
lmao
i once tried to dehydrate lemon skins in room temp (left it out in the kitchen at 25.C) and it took a week or so to get there, but it did. tried another time to dehydrate in the fridge, it dried faster but ended up cleaning up the smell of the fridge lol
Got around to seeing this one and excited, not just about having a new wing option to make for our hunting camp, but for the homemade lemon pepper seasoning to use on all sorts of things! Just a heads up for anyone making the seasoning according to the recipe… lemons here are $1ea (during summer, down south bordering FL where lemons are local even) and the amount of ground zest 8 lemons (I had one already before buying the other 7) yielded about 2.5 tablespoons. Doing the math, that’s 8 bucks just for the zest alone. 😳
HI Joshua, i am a big fan from Morocco today i'm celebrating my 2 years since the first time i saw your channel. why am i so sure about the date ? because it's Ramadan (fasting month for the Muslims), and i saw your channel on it, i was hoping maybe u can make Tajine (Moroccan dish).
love you so much and keep up the good work.
Air Fryer version for those who want: Same recipe, but for the cooking, throw them into your air fryer for about 13 minutes, drizzle a little oil (Or no oil, but the oil gives it that deep fried taste) and toss halfway through the cooking process.
THANK U
Air fryer is the way to go. Don’t have to deal with all the oil, let’s you do it faster and on a whim. Plus it’s way healthier.
Is this fresh or frozen wings mate?
@@liamhillen93 either.
I’d love to see a But Better for Carls Jrs western bacon burger. Haven’t had one in years and would love to recreate it 😂
I literally love this guy and his videos ❤️❤️
It comes to a time when you did it better so many times, that I´m already convinced that it isn´t worth spending money in low quality meals when I can do them exponentially better by just giving it a little extra work. Congrats, you succeded in making me a "but better" guy.
I wanna say that in the past year I’ve lost 70lbs and watching Joshua’s videos have made it well… harder
Great episode as always
Would be cool to hear how the taste-test team describes the but better recipe before Josh himself tries it
He literally tastes the food as he cooks it for most recipes. That’s how you ensure the food is good.
@@kylekoenig4730 I think OP means he wants the blind taste test to happen before josh gives us his verdict vs josh shouldn't taste his food 😅
@@sujurean Like just edit it differently?
Definitely gonna try to cook this, 🤩
honestly at this point ... u gatta make a BUT BETTER BOOK! like please!!
I love the “but better” series, but I think it’s time you start going after restaurants like “outback steakhouse”
He's done the blooming onion already. Would be entertaining to see Josh demolish OBS soups though.
Honestly, making better wings is easy. All you need is a balance of the seasonings and cooking technique. You can even do them in the oven.
I use a air fryer nowadays, tossed with a little oil half way, you'd have a hard time telling they weren't deep fried. And its so much easier with less of a mess to clean up.
This looks amazing.
It’s nice to see him not completely hate on a place I like
If you do another wing chain, I suggest you tackle my favorite chain sauce of all time.
Zaxby’s “Hot Honey Mustard”. It’s a spin on a Carolina Gold/Gold Fever wing sauce….which you don’t see on too many menus of independent wing places make, much less massive chains. The wings themselves are okay… but I love that sauce, but as always would love to see a “but better” treatment of.
THIS
I agree! Though idk if there even is a Zaxby's in Josh's neck of the woods
@@PredictableEnigma I'm in Houston as well... We have several, but all on the Northwest side of Town, outside of the Beltway.. all between Cypress and Spring. Not sure what side of Houston he's on...
The way he says "onion" always makes me laugh 🤣 That shiny colour of the crispy wings says everything ;) they look scandalously damn good while the purchased wings don't look flavorful at all!
It’s a reference to a French chef that has an accent and says it that way lol
@@kevinpacheco8169 Jacques Pépin
@@Noway-sg8md @Kevin Pacheco
And also chef Jean Pierre
oh my god i had to look up the full recipe on his site to see what tf he was saying lol thought it was an exotic spice or some shit
I ordered lemon pepper ..flats..well done...last week. Literally the sauce was MIA..👀 The wings were chewy. So I added them to the oven for a crisp taste. I'm over Wing Stop! Waiting on Epic Wings to open 🤣
Me hearing Josh likes Wingstop
*smiles* a man of culture
have you ever making it with potato flour? I think it'll be better than corn starch. Just like Korean Fried Chicken 😁
"It was also $13... for 10 wings?"
Brother I haven't been able to get 10 wings for less than $16.50 in the last 2 years
Was gonna say the same thing lol, that's a great price.
Finally, Josh getting back to his roots & making good video content.
Joshua!!! Can you do a video on how to know what flavors/spices mix well together with certain veggies/foods? I struggle with coming up with meals on my own. I'm always using recipes 😔
This must of been pre "GBD" era
Josh, you should do their fries. I love wingstop fries! 😁
Josh has risen with the gods as the audio and taste embarked a journey through josh’s soul when he decided to make the lemon pepper wet wings
You are ready for Hollywood and television with you fine cooking skills. Good luck cooking in movies.
Quick question - to compensate for the loss of lemon flavor for using an oven, could you add lemon zest or juice?
I think you would just use more lemons first
This actually looks like something I could totally make. Mainly because I already have dehydrated lemon peel in my pantry
nice! the hardest part's done for you
If you have a homebrewing store near you, they will almost always have citric acid. Also, in a lot of big box stores (Meijer, Walmart, etc) the citric acid may be with the canning equipment instead of the spice aisle!
Their "cowboys flavor" is by far the best. I love lemon pepper but prefer it wet. They have the original hot combined with the lemon pepper seasoning and it's amazing!
You touched a nerve today with wingstop wings but papa out did himself, once a again.
The Wing Stop in our town apparently isn’t good. Buffalo Wild Wings, though? Yes, always.
Other way around where I live, bww used to be good but the last few years the wings are always dry and just all around not good. Wingstop Is always great though
Buffalo Wild Wings has never been as good as Wingstop in my humble opinion but what do I know…?
it’s the other way where i’m at. the b dubs wings here are flavorless small and dry. but the wingstop ones are hot (like fresh from the fryer), they’re huge, juicy, crispy, and have a lots of sauce/seasoning. it’s like they actually put effort into their wings.
It’s funny how it’s the opposite for many. It may be because the wing stop here is less than a mile from the Buffalo Wild Wings and opened last year, whereas our b dubs has been around for almost a decade? B dubs here just keeps adding flavors and their wings are always super fresh.
Hello!! If you haven’t, or aren’t planning to, can you do the Hawaiian Wings?? They are already incredible but them on the but better series- I would die lol.
Dopeness, now do the Louisiana Dry Rub. I tried so many recipes and nothing really comes close to what they sell, so would be interesting to see your take on it and give it a try to see if its matches or is better than what they make.
Flights are better
Flight did it first
Wings stops wings are actually dope, they come so crispy
Mean content as usual bro 👌 Definitely got my wife with the “he actually likes something” part 😂 Your channel has helped me lots with starting mine, so thank you!
Love your work brotha! Please do a at home but better for a mccains early riser!! It would change my life forever!!!
Imagine Joshua X Wing stop, all wing stop gotta change is the seasoning, the way they make them crispy is really good and stay hot
These videos are just bliss
I think we got to the moon faster than the time it took to make these wings.
i think i know why i love this chanel so much its cuz Joshua is the Michel reeves of cooking
My favorite meal! You did it justice bro! 💪🏾🔥🔥🔥
I haven’t watched this man since he was at 700k subs and I gotta say, I’m so proud😭
Will be using this one, no doubt 🔥
I just found this channel and hearing Josh say onion instantly made me a subscriber
So I don't think we have Wingstop here in England (not sure, I rarely eat fast food) but this recipe is almost identical to one of my favourites. Only differences are that I use drumsticks not wings, I use more garlic and I soak my chicken in lemon juice over night to marinate before cooking in the lemon pepper butter. I have made them for parties and seen guests fighting over the last one more than a couple of times. Total winner.
we do its really rare tho
Dude, their oil is never changed on time and it will always be darker. I cant wait to make these.
i cant wait to try this!!!
4:10 🤣🤣🤣
Whimsically wonderful, Papa! Keep up the wonderful, wackadoodle, trumble tumble! 😁
I’m at my local Wing Stop and they still do Lemon Pepper wet if you ask. So give them an ask and you may receive.
Thanks for the killer videos.
Omg I want to try them
I love your channel, and appreciate you inspiring me to cook more. Any chance u can but better In & Out Animal Style fries?