Making EVERY Wingstop Chicken Sandwich At Home | But Better
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- Twelve wing sauces, twelve chicken sandwiches, but there can only be one winner. Good luck Wingstop.
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There is nothing better than watching Joshua cook while you're eating
agreed. its my Sunday tradition.
@@fasadogg7715 dawg thats literally my morning routine lmao. make me some eggs and toast and watch one of his videos lmao
Hell yeah first I thought it was only me but ur the one man
This is literally me
Facts
Josh is the only person I’ll ever be okay with saying “we have food at home”
Right?!?!? He's an amazing chef!!
Guga?
𝙵𝚘𝚛 𝚛𝚎𝚊𝚕, 𝚝𝚑𝚘𝚞𝚐𝚑 😂
@@tripleac12 Don't think I can handle those weird experimental stuff. I'll settle for tried and tested.
Fr
I can understand why this video was so short. But, I personally love the drive to the place, and the explanations of technique to get quality versions of the food Josh buys. Keep doing what you've been doing Josh. No need to bow to these awful TH-cam algorithms and folks with Tik Tock attention span.
unfortunately that's just not how it works if you wanna make money. look at his videos from 3-4 years ago, and look at his videos now. 100x more energy, 100x faster, and he gets 10-100x the views.
this is just what people like (or have been conditioned to like)
Yeah i noticed the decline in the quality of his content lately as well. I really love how he explained everything back in the day
@@mist4488 I woundnt say there's a decline in quality, if anything his production quality increased ever since he got a whole crew. He's just doing significantly different content that focuses more on being entertaining rather than educational
This just isn't the channel if you want that kinda content, I'd suggest Adam Ragusea, Ethan Chlebowski, and J Kenji if you wanna actually learn stuff
@@underscore_n i mean the production quality is definitely better, but the quality in terms of information is not as good it used to be. I also watch Ethan and Adam on a regular basis, love their content
WHAT DO YOU DO WITH ALL THAT OIL AFTER YOURE DONE FRYING?!?! I ASK EVERY FUCKING VIDEO AND NEVER GET AN ANSWER!! DO YOU JUST POUR IT DOWN THE DRAIN? POUR IT IN THE GRASS IN THE BACKYARD?? I WANT TO FRY THINGS BUT WTF DO I DO WITH THE OIL AFTER?!?!?!!!
This moved soooo quickly. I really I was part of Josh’s team so I can also taste his food. Also wish there was a shot of them tasting the very spicy burger to see the reaction
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@htownand4746 chill man, ask josh, not some random guy
@@htownand4746 let it cool, and put it in a glass container to store for next fry, until oil is dark brown, otherwise you’ll grab a degreaser, or oil bonder, and mix it with the oil till safely able to be disposed of in trash bags, do not pour it down the drain
I feel like I need to watch a couple Bourne movies to cool down from all the fast cuts
I wish this video was longer, I would’ve loved seeing each sandwich more in depth. Always excited to see a new video though!
yeah it was edited a LITTLE too tight for me. my brain hurts
I use the recipe for that.
yeah it was way too intense for me
Feels like an 8 minute tik tok video.
@@declanwhite Yeah, it was a bit too Tik Tok for me. Not everyone has a short attention span.
As much as I loved this video, I wish Josh's videos were longer than 8 minutes. I'd happily watch 20 minutes of this. :(
Yes
WHAT DO YOU DO WITH ALL THAT OIL AFTER YOURE DONE FRYING?!?! I ASK EVERY FUCKING VIDEO AND NEVER GET AN ANSWER!! DO YOU JUST POUR IT DOWN THE DRAIN? POUR IT IN THE GRASS IN THE BACKYARD?? I WANT TO FRY THINGS BUT WTF DO I DO WITH THE OIL AFTER?!?!?!!!
@@htownand4746 put a cheesecloth in a funnel and pour it back in another bottle to reuse or you can just drink it
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@htownand4746 get a therapist and ask him.
I wish this video was longer and we really got to explore each burger. They all looked amazing. This was too much in such a short episode. If you did it for 30 mins, it would have been great.
WHAT DO YOU DO WITH ALL THAT OIL AFTER YOURE DONE FRYING?!?! I ASK EVERY FUCKING VIDEO AND NEVER GET AN ANSWER!! DO YOU JUST POUR IT DOWN THE DRAIN? POUR IT IN THE GRASS IN THE BACKYARD?? I WANT TO FRY THINGS BUT WTF DO I DO WITH THE OIL AFTER?!?!?!!!
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@htownand4746 Why are you asking me? 🤣
@@htownand4746 i mean have you tried googling it. but yeah after im done frying ill let the oil cool down and then ill funnel it back into the bottle it came in :)
There are products you can buy that solidify the oil and you just scoop it out and trash it@@htownand4746
That was so much information in such a short amount of time. I feel like I travelled back in time, met my dead relatives, one of them historically bitch slapped my chops, spun me around and then threw me back into the present. I can taste colours now.
The amount of prep and dishes after this video is insane lol. Props to Josh and his team
WHAT DO YOU DO WITH ALL THAT OIL AFTER YOURE DONE FRYING?!?! I ASK EVERY FUCKING VIDEO AND NEVER GET AN ANSWER!! DO YOU JUST POUR IT DOWN THE DRAIN? POUR IT IN THE GRASS IN THE BACKYARD?? I WANT TO FRY THINGS BUT WTF DO I DO WITH THE OIL AFTER?!?!?!!!
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@htownand4746 If its clean you can reuse it, if its dirty or once it gets dirty you can put it in a plastic container and toss it. I also suggest wrapping that container in a zip locked bag to ensure it won't spill in you trash can.
@@htownand4746 drink it
@@htownand4746 Or you know use the internet to just Google it instead of acting like a madman on the internet.
the fact that he shortened the video to 8 minutes where he made 12 sandwiches with sauces.... i wouldve loved to see them more in detailed but this is good as well love yaur videos keep up the good food...
Idk video felt lacklustre despite everything he made
ik his content is usually pretty fast paced but this was like wayyyy too fast like i couldnt even understand what was happening
I feel like now he edits his videos like his target audience has the attention span of a nat
Pls make longer videos ur going wayy too fast I felt like I had the video on 2x speed
Nothing wrong with testing the TH-cam evolving methods. Lots of cooks copying JW, they staying ahead by innovating
This may have been one of my favorite episodes to watch you make the sauces and to really see your chef skills as if you were in a restaurant. It's fun to see what you would like in that type setting. Love the content!
That rapidfire... information overload
“Can we have Wingstop?”
Josh: “We have Wingstop at home.”
“Oh thank god.”
Now I'm reminded of Eddie Murphy Raw: "better than macdownalds"
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
Unless you wanted the Louisiana sandwich apparently
@@htownand4746 You know you can filter out the crumbs and still can use the oil . Thats what my momma taught me , gets some little flavor from previous cooking .
Joshua Weissman's optimism and passion when it comes to cooking and curating home-made recipes is beyond phenomenal. He's one of the best chefs on this platform, after all.
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
I’ll be honest, the sauces are what keep me coming back. Bring sauces to the pot luck cookout and everyone will love you. Also work great when you’re riding the subway to get there.
That said, my fave Boston wing place in the 90s had a pterodactyl sauce (BBQ teriyaki) and I’ve been longing for a great recipe. Asking folks to describe favorite dishes from closed places and creating your version would be a great series.
0:23 Mango habanero
1:21 spicy Korean
1:38 bbq
1:55 Louisiana dry rub
2:06 Cajun
2:23 Mild
2:38 Original hot
2:52 Hawaiian
3:20 lemon pepper
3:26 Atomic
4:00 Lemon pepper (again)
4:11 atomic (again)
4:26 Buttermilk marinade
I had a feeling you would eventually cover this, but the Wingstop sandwiches are actually solid. My dad & I usually go for buffalo, but the lemon pepper was pretty good as well.
Yeah theyre fine. And the louisiana rub is really good.
Food being solid has nothing to do with it being on "but better". Anything a pro kitchen can crank out hundreds of in a lunch rush can be made better given lots of time and the right ingredients, skills, etc.
Making a dozen different sauces in an hour is real impressive though.
@@LibertyMonk I think he was saying sense people like them they would be done on the show.
That Louisiana one must really be something special, considering he gave the win to Wingstop on that one.
@@kasperilse4878 its good
This feels like a "But Faster" which I guess it would count. No way they're making all these as fast as Josh.
I think it was planned a but faster but Josh last. Notice the crazy pace and timer in corner.
Edit: Didn't realize a storm was coming is so he was trying to finish before it hit.
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@htownand4746 Drink it =)
The pace of this video is like the same pace as his TikToks and I freaking loved it
Wow, the lighting got so much better the day after the sauces, lol
Stormy weather.
You need to make an extended version of this episode of BUT BETTER. That would be cool
so, like But Better, But Longer?
@@davyboy555 yes. Maybe a livestream
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
I miss the Josh from 2 years ago, where it was all about technique, going in details and providing value. I still enjoy his content though
Agree. It's just a show now. Entertainment. Not cooking.
@@meezle1904 I have been following Brian for the last year or so, I love what Ethan, Helen and not another cooking are doing too...Adam and Kenji are at different levels though
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@htownand4746 I keep mine in an old glass milk jug and reuse later
Once Joshua puts the chicken on the buns and you see how crisp it is and then covers it with them sauces, my stomach screams: "I want this!" but unfortunately for my stomach I am baking chicken thighs so it has to suffice.
looks like an epic meal time ending the way you all eating together.
And they just breeze right past that apparently wing stop won one round!
I wanna know which flavor.
And I agree with other commenters, they could've drawn out the tasting a little more. It seemed rushed.
I feel like it would bore me to watch sandwich after sandwich being eaten in “real” time. But yes, I definitely thought they should mention which Wingstop sandwich won.
Louisiana. Flavors are at the bottom of the screen, they move fast
Had to check the comments to see if anyone else mentioned how they just kinda blew past the 1 sauce that they didn’t win.
I’m happy with the length of the video, but we definitely need a 30 second explanation breaking down the Louisiana sauce and why his was worse.
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
This video is so chaotic and I love every single second of it
Ikr 😂
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?=!?!?!?!?!?!?!?!?!?!?!*
I love the chaotic energy of this video. Brb, finna go make that garlique PARM
You can tell Josh was feeling Mercury Retrograde in this video! Hang in there, Josh!
Most accurate sentence when you're using sharp knives : "Did I cut myself ?"
Only the bitchy lemons, chili oils, or cleaning sprays (etc) will reveal the hidden cuts haha
The biggest flex here is the 12 separate sets of prep bowl/containers.
Lol, that was one bowl. They wash all the dishes
This man is the Michael Winslow of cooking. Man makes 1000 different noises a second
i miss josh’s old videos that focused on elevated home cooking w a detailed recipe video … everything seems so fast and gimmicky now.
That's because it is.
hes literally making 12 different sanwiches do u want an hour long video?
@@dranksoju Yes. I would watch an hour long video on making Wingstop sandwiches.
@@dranksoju this video made me think about the comment i left… it’s not necessarily this video in particular, i just miss the old style of content he used to put out that’s all.
@@juliannam3456 yea i agree but he’s inevitably gonna run out of ideas
Healthy advice:- the speed on the video like this looks good in But Faster but But Better, it deserves some more time, not speed up. Therefore, reduce the speed a little like last time. ✌🏼
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
I was laughing so hard through this video especially at the atomic sauce I had to rewind!
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!* @$
I like this quick format... it's keeping my attention.
Imagine the grocery list for this video alone😂
Oh my God, this is But Better and But Faster combined! 🤯
Also since he's made multiple chicken sandwiches in this episode, now I am convinced that he might do the same thing to Burger King's new line-up of Royal Crispy Chicken Sandwiches. 👀
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
Can someone remind me… Has he recreated Wingstop Ranch yet? That shit is 🔥 🔥 🔥
He has, in a previous video.
@@MitsubishiGTO there’s only one other wingstop video, and ranch is not in there.
bro he made 8 sauces, not including the ranch
1 part heavy duty mayo 1 part buttermilk.. ranch seasoning (hidden valley has it in stores) comes in little envelope/bag
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!576!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
The black bull rocked back and forth as he was eating I know that sandwich was bomb lmao
I would love to be one of the other people in the video that works for Josh, You're working with a high class chef, at least what we see on camera he seems super goddamn chill, and every once in a while you usually get a taste of the food he makes
Love the recipes! I wish the thumbnail was a little less cringe though 😅 Always love when the food is the main subject of the thumbnail instead of the classic TH-cam reaction headshot 🤪
it is so fun to see that the whole crew is just a bunch of friends hanging out together.
@@metromusic5725 thank you so much !!
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@metromusic5725 *I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@prasannsharma3873 *I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
'Wee bit of haaneeh'😂 1:21
Made this today with the Cajun sauce... Amazing good.... and everyone who had a sandwich said it was better than the restaurant sandwich.
Which flavor lost out? Also, I would freaking love you to make the hottest fried chicken sandwich that will ever exist and have the Hot Ones guy taste test it
Louisiana lost.
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@htownand4746 why are you sooooooo shocked lol
this is literally how you fry chicken
@@htownand4746 Strain it. Cool it. Refrigerate it. Use it again. No bacteria can survive 350 degrees. I grew up on crisco. My mom would strain it but never refrigerated it. It would go in a coffee can on back of the stove to be used next time.
@@htownand4746 Straining is good like Phil said, I take it a step further and run it through a coffee filter at 350 into big mason jars (I use a pour-over coffee thing). I toss it after about 5 frying sessions if it's vegetable oil, 8 or 10 if it's peanut (stuff's expensive). If you don't know how not to crack glass with high temps, do not attempt.
So we're just not gonna talk about how Wingstop Louisiana Rub is amazing? Joshua didn't even mention it, it probably deserves its own episode... I must pray.
Yes!!!!
*i WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
I've looked for the recipe for that one forever, I have to try this one out, seems legit. I used to only get the Louisiana dry rub, but now I go half that and half Korean BBQ. Can't wait to make them both at home following these recipes.
I downloaded their app to go get one and they’re totally sold out of chicken. Thanks for the blue balls josh guess I’ll have to actually make this one
This straight feels like an extended version of your TikTok videos. I fucking love it. The editing rapid fire mayo saucin' and background music were perfect. Awesome work team JW.
I can agree wingstop louisiana rub is pretty damn good my favorite favor their. Having had the LR wings and sandwhich josh added extra stuff thatll make his sandwhich bettter outside of just seasoning and sauce.
But since LR Won a round it shows how good their recipe is for the rub
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
I thought i was watching this video in 2x
Catching the lighting flash was an excellent little bonus
Gotta say, I like this format of quick cuts and heavy editing more than the usual format.
Would love to see you make their Hot Honey Rub flavor that shit is good and I need a recipe 🙃
That was so cool seeing all the different sauces in this video
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
Absolutely frantic
holy shit that was awesome. Felt like a wild ride. If this video would have continued in this pace for much longer I think I would've gotten a heart attack just from watching. So much good information in such little time!
Josh turning everything into a but faster just to feel something
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!?77??!?!?!?!?!?!?!?!?!?!?!?!?!*
Hey Josh, I got your cookbook and I absolutely love it. I was wondering if you could do a video about all the kitchen basics you have just ready to go in your kitchen e.g equipment, spices, sauces or literally anything you try and make sure that you have available at all times?
Hey Josh, I got the message about the prize.
That's not him its some guy trying to scam you + he's already done pantry essentials video in the past
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@dexterbarker9171 *I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
@@sandrovva *I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
Loved this! wish it was a little longer though cause I wanted hear how good those sandwiches ended up being🤤
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
All I really understood in this video was the intro and B-roll. 😂😂😂It was too fast for my pea-sized brain 😴😴😴. Still loved the energy. ❤️❤️❤️I think I'll make a coffee now...
Josh going hard on wingstop
I hope Rick Ross still loves it after this 😂
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
This just felt like it was a video of him flexing and not about how to make them. It feels like Josh is becoming a celebrity not someone teaching me how to cook
Wing-stop Chicken Sandwich 🥪 looks delicious great recipe
this is a significant step up in editing im here for it.
Hey idk if my bounce is going to be heard but this ep was jammed packed with awesomeness but the speed of it was a bit much and it broke the feel of but better and it felt like but faster. I noticed that the format was broken and I liked it the way it was before. That’s my opinion. Oh and the thumbnail looked a little fake and it mimicked Mr. Beast. I like the o.g thumbnails better. I hope I get heard.
I don't know Josh, the editing of this and the last video don't have the same sense of cohesion the rest of them usually have. This one felt way too fast, and you didn't have the usual explanation of what made your food more preferable to the Wingstop sandwiches.
Your videos are usually relaxing and easy to digest, but this one felt way too fast to be enjoyable. I don't know if it's because of a new editor or something, but it doesn't feel like a Weismann joint, if you catch my meaning.
Editing is nuts in this vid... props to them as always
I like the full in storm happening in the background.
Damn honestly I didn’t even know wingstop made sandwiches.that’s crazy lol will try out these recipes when I get the chance(never had wingstop)
they started making them pretty recently, like a month or two ago. I haven’t had the sandwiches yet, but their wings are among the best. (in my opinion, of course).
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
It's a shame that Josh's channel is devolving into the typical loud yelling, constant edit cut ridiculousness as every other popular TH-cam channel.
Hey Josh, Josh here, how do you apply the dry rub? Just sprinkle it on? Toss in the bowl like the sauces? Or do you mix the rub with something to get it to properly adhere to the chicken? Thanks!
Make longer videos! Regardless you’re killin it man! 🏆
Brian Lagerstrom is a great TH-cam channel to watch for those who find Joshua Weismann insufferable now
TH-cam sure is pimping that guy out like he's a replacement (at least to me). Haven't watched a video out of spite though. Trying too hard
These are my favorite chicken sandwiches from Joshua so far.
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
This is the video I never knew I needed until now, now I need a chicken sandwich coated with Josh’s sauces🤤🤤
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!?!?!?!?!*
The pace at which this video was going, i thought Gordon Ramsay would turn up and say "Slow them down!!!"
Another great video again
At this point, Joshua cooks anything like he's recording a "but faster" everytime
This one was SO entertaining. Such momentum. Well done, Joshua.
The thunder part cracked me up 🤣
Here after watching your collab with Matt Stonie. Love this channel so far 🤙 thank you for great content.
Great cooking as always. Editing could toned down a couple notches, the pacing did not need to be that fast. Trust the attention span of your audience.
Just by getting the order right, Josh is already better than most Wingstops I’ve been to
True it’s always goofies that work there. It’s your fault you keep going back though
@@mcr08901 I rarely go because they’re so unreliable, but yeah totally reasonable to read my silly little joke and blame me. Goofball.
I could see this one being a surprise 30min vid and be very enjoyable to watch!
I see everyone complaining that it's too fast but with my adhd, it's perfect. I do agree an extended version would be super dope if I wanted to actually use the recipe.
I've only had wings from Wing Stop, I didn't know until now that they have other things. I think I'd be more likely to want to try yours than theirs though. I can be really picky when it comes to fried chicken, it has to be just right, or I won't eat it!!
They had wing only in tge past
@@GuessWhatHappened1 That explains it, LOL
Felt like a but faster not a but better. Not saying it didn’t look good. Was just so fast with a lot more cuts and skips then usual for a but better
This was one of my favorite's I've seen in while. The format was dope.
Lmao I love how to critiques his own cooking “this is hospital food”
Pro tip: Watch in .5 speed
I feel like you're making my ADHD worse with the fast transitions. It works for me, but now I'm too comfortable with it and normal videos just don't cut it.
Hahaha right! I love how chaotic Josh is, and normal videos just seem boring now.
I didnt even notice the faster transitions until now. ADHD gang
He is the chosen one, he will recreate every food in existence, BUT BETTER
I genuinely can't believe or process what I watched was squeezed in 7-8 minutes
Wow
Am I alone in saying I've lost interest in the speed of the video/edits. Your not on tiktok Josh. I'm sure there's some stats that have led you to believe that shorter vids are better. But 10 min to go to 12 would make the watching g experience so much better.
I love wingstop but they’re so friggin overpriced,at least here at my place,and if I didn’t watch this video i would be mad at myself,papa josh would be too 😂
Man, Wingstop is my affordable local option. Overpriced is an honor I save for BW3.
@@JoeAuerbach man you’re lucky as hell.I live in a different place and like for 10 pcs of wings its almost $100,I don’t pay with dollars but this is the amount translated from my type of money
Josh, growing up Louisiana dry rub was one of my favorite seasonings at wing stop and for YEARS I’ve never been able to find a recipe for it. THANK YOU FOR COMPLETING MY 8 YEAR QUEST!
*I WILL ASK ONE AND FINAL TIME. WHAT THE FUCK DO YOU DO WITH ALL THE FUCKING OIL AFTER YOU ARE DONE USING IT TO FRY THE CHICKEN!?!?!!!!??!?!!?!?!?!!!??!?!?!?!?!?!?!?!?!*
Man that was such a goat move Josh. Boom boom bang!!! Keep it up everybody.
Feel like a TikTok vid...
DUde, thank you. So blessed to have you as our instructor
respect for using the mythical kitchen palm heel strike on the garlic.
5:36 Frying in the Living Room Let's Go!!!! 😂😂