Kinder magic chocolate ball
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- A Kinder egg themed magic chocolate ball dessert that is melted by caramel sauce housing a golden kinder egg with ben and jerrys ice cream, raspberry sauce, nuts, kinder Bueno all on top of a meringue nest! Subscribe for regular videos & press the bell button so you are notified of all new videos goo.gl/CbsOCc
Full recipe / write up www.barrylewis....
Videos mentioned in this recipe
Bloomin hot chocolate marshmallow • BLOOMING MARSHMALLOW H...
How & why to temper chocolate • How to temper chocolat...
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Alrighty, if you wanna try this, here's the write up with some hints and tips.. my balloon knocked over so yours will look better than mine!
Full recipe / write up www.myvirginkitchen.com/recipe/kinder-magic-ball/
My Virgin Kitchen hi Barry I have to say you do amazing work I have watchec you since you posted the video about the dino eggs when your oldest was little I have made 12 of your recipes and they turned out good keep up the good work please come to Liverpool love from Faye your number 1 fan Faye xxxc
thanks so much Faye nice one for trying so many things out so far!
When you took that bite...I was expecting to hear, "My mind is telling me no...but my body...my body is telling me yes!"
If in a pinch you can mix molasses to white sugar and make our own brown sugar! Fyi
Well, I guess that you could try to fill those glasses with water or something heavy to prevent the balloon from tipping over when pouring the chocolate.
For the gold leaf you're supposed to use the paper it comes on and press the gold leaf onto the surface of the food that way it goes on smooth and doesn't crumble and stick.
This made me crave something sweet so bad that I literally went and baked a cake.
slimkt grabbed a Mars bar
That's my problem while watching
God,,,,, you have no control do you? Smh
slimkt dcrgrtttrcgvh
Ali Jaffery well i dont 😂😂😂
Oh man watching the old videos is so nostalgic
The perfect intro for how I’m feeling right now, thank you for your positive energy Barry!
This was brilliant. Even just watching you pop the balloon was mega satisfying.
Chocolate petals are made using tempered chocolate and either a rolling pin, acetate plastic sheets or baking paper. The rolling pin gives you a natural curve, whereas if you use plastic or baking paper you will need to use a curved tray or something similar to lay them in. Pop in the fridge and Bob's your uncle 🤟😊👊 Another super simple method is to use a palette knife to smear chocolate on an ice pack in the shape of a petal, only this will not give you a curved effect. Hope this helps... Source:10+ years working as a pastry chef 😁
Saw a comment below about a Masterchef episode, search for tenplay masterchef recipes passion-flower. Recipe includes all the steps needed. Quite a challenge if your up for it 😉😊❤
Yes howtocookthat has an awsome video
you're missing the chocolate ring in the base that is what's gets melted, urging the petals to open (in this case the sauce isn't poured on top of the dessert, but around it).
I truly enjoy your sense of humour and your sense of adventure in the kitchen.
I always need a little snack when I watch! 🍿🍦🍩🥛🍪
this video demonstrates why I love MVK - so home made, and everything that could go wrong, does go wrong, and you still show it!
Chopping up chocolate is so satisfying for some reason.
Wow, amazing looking desert Barry. You sir are my favourite cook/baker.
Agreeded, I subscribed to three different cooks and Barry sticks out for me. :)
*Dessert because you always want seconds
I absolutely love ur channel. Its so real and I love how positive u r. Keep up the good work.
Thanks a bunch
Barry, that was absolutely amazing! Gold speckled Kinder egg works as well - it looks like gold that's still in the rock where it's been mined from.
I think this is my new favourite channel on TH-cam
I can't wait to try this with my mum! :)
enjoy!
i will!
Don't put your mum inside a chocolate ball!!
How did it go?
My mouth was watering at this.... the sauce was simple and tasty looking. Great job!
When Barry is happy I feel happy. ^_^
That looks and sounds amazing, and I love the melting element!!!!
He's getting better and better. Literally Gordon Ramsay is shaking 👀.
I love how excited you get in these videos! Makes it so much more fun and why I love watching your videos!💖
Cheers
The desert was awesome and cool! My favorite part of the video was Amy running up on the couch and jumping into the kitchen! Like, what did she think would happen? And was she right? 🤔😁❤🙌 Love to the family
I started watching a couple of weeks ago ... I’ve been binge watching all of your videos from the first to last 😅
Really enjoy your videos and content I don’t really use TH-cam as much as I use to but I’m getting addicted to watching you when I get a notification Thankyou for keeping me happy while I’m in hospital ! 😅💕
So creepy in the background near his entrance it looks like someone with a hoodie is hiding lol.
Loved the video
OMG, my pancreas hurts just watching this!! It looks soooooo good!!
Well done Mr. Barry! It looked amazing!
it looks amazing! surely taste even better!
Seem to never be disappointed in your videos! Look forward to them!
That there, is one spoonful of sweetness! Well done❣️🙌🇨🇦
Yum! I love the look on your face when you took a bite... that's bliss right there!
Well I’m not gunna lie , was sat waiting for a new video got my pizza and snacks ready! ❤️😍
wow nice work
At some point I'm going to try this one. Looks amazing!!
1 table of molasses mixed with 1 cup regular white sugar makes brown sugar. Love the vids. I am currently continuing my Barrython
I only recently started watching your videos but I'm loving them so far, they're really fun to watch and I can't wait to see what other kinds of things you decide to make
Thanks a bunch
Try Gordon Ramsays slow roasted pork belly. He has a video on his channel about it. Good job btw. Love your channel keep it up
Another great video :-) Can't wait to try this for my mrs and boy !
Snow day on the east coast means TH-cam videos....as you work from home :D
This looks so good!
This..Is..Amazing!!!
I’ve been looking forward to this video for a while!
Every Sundays I feel sick but when I watch u I feel better my mom says that it's cuz ur in love with that persons vid
I love u
What a beautiful job you did
was just watching the giant marshmallow video for the 3rd time will have to finish watching it after this
Omg! Kinder coma! I love it xx
Tip to get various colours of sugar: use white sugar and add molasses to it. You can get any colour you want then.
Another great looking dessert Barry !
Hello Barry I love the cooking you do it always makes me hungry
I'm lying here, sick with the flu, watching my Virgin kitchen videos and can't stop smiling.
omg, watching it melt with the caramel sauce made me soooo hungry.
TH-cam rocks. You go guy. Enjoy the life!
It's like a hatching egg :) looks so good!
When you said 'smile' I actually smiled into the screen like a numpty :P
Looks so delicious & thanks Barry 😋👍
Amazing- definitely gonna try this!
i can't wait for gosh dang giant kinder egg
When you said balloon animal I verbally, physically gasped and was flabbergasted OOOOO
I'm here for the bodged light brown sugar explicitly 👌🏻😂 nice job Barry
So happy sounds soooo cool
a jelly bean under a chocolate cup is my level of cooking talent but loved it anyway barry!
Ooh how I wish I could have that looks amazing
There was something oddly relaxing about watching him chop the chocolate 🤯
Hey Barry, if you want more chocolate inspiration, check out HowToCookThat here on YT! Ann makes the most amazing things and also knows/explains all the how's and why's :) She's Australian so a collab is a lil tricky but if you're ever in the area... you know... I'd watch it.
Dagsy oh she is sooooo amazing!!!
Yeessssssss I love Ann
She has an video on the one made with chocolate petals
Oh yes!!! She does ah-mazing desserts etc!!
I always loved when the milk chocolate came out cloudy when mum was making pudsey chocolates to sell because my sister and I always got to eat them
Oh my god, he's using Ben and Jerry's ice cream! From my little state! Oh, I'm so proud.
Looks lovely
Im going to have the best Easter dessert this year 😋😋
this made me crave chocolate so bad going to try attempt a meringue nest myself
THIS IS REALLY COOL MAN I LOVE YOUR VIDEOS
I love this video...ur reaction is like me with freshly fried French fries...keep u the great work Barry much love to you and your amazing family from Trinidad and Tobago
If you want some SERIOUSLY AWESOME desserts to make, watch Masterchef Australia... they have some insane dessert tasks.
You should have a party/bbq this summer with a dessert degustation, that will really impress people.
And this suddenly gets saved as every girl/woman’s “for PMS cravings”. Good gosh, that looks nice AND now I’m craving caramel, dagnabbit!
Lol
I can't wait to try this.
Good luck!
I reckon I'm gonna have to try this out in Scotland when we're on holiday in the first week of April!!
For the petal one, you attach, or form it from the bottom, and pour hot liquid in the bottom, and it melts, and the petals fall. its awesome! :)
gold leaves are applied by putting the leaf in a bowl of cold water so its floating on the surface and then kinda "hydro dipping" whatever you want to have a gold leaf on it
This looks amazing! I just sat down with my ramen and ginger beer to watch this.
nice!
I am 15 and I was trying to find something to make for my family thanks I will try this
Am I the only one getting extremely hungry from this?
So cool!!! Please can u do more cooking with the kids
When he made the oh mmm sound I was cracking up😂😂
You liked one of my pictures on Instagram today & it made my day! Cool recipe as always 😊
No probs
I heard giant kinder egg and am now waiting anxiously for that video to drop
It’s on the way
Looks delicious!
I tend to start follow people before they hit their first million. Its just a coincidens (sorry bout the spelling...from Norway), but its cool. So Barry...soon you will hit your million. Surprised you haven't yet.
For the chocolate flower you make separate petals, then put chocolate at the bottom to put it all together. Or u could just pour the sauce in a star pattern.
Hahaha! Homer was over your shoulder, giving you that stink eye of his 😉😁
"Bashed hazelnuts" best thing I've ever heard
Easiest way to use the gold leaf is to lay it gently in a bowl of water and then slowly lower the item you want to cover into the 'blanket' of gold leaf. Then pull it out and it should be nicely covered.
Looks great though.
Great video, can't wait to try this it looks amazing !
Pop a couple of drops of vanilla essence into that caramel, it'll blow you away how good it will be!
i love these! i have been wating so long!!!
Oh Barry, you naughty thing!
Imagine making the same version of that but with Irish cream and booze! :D
Why don't you just dip the balloon INTO the chocolate versus pouring it OVER the option? I would think it would be a lot less messy and would result in better coverage.
Barry - if you always have molasses in your cupboard, you can make brown sugar.... Light Brown Sugar from White Sugar and Molasses: Measure 1 cup of granulated sugar and 1 tablespoon of molasses into a mixing bowl. Stir with a fork until completely mixed. Dark Brown Sugar from White Sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl. 👍🏻😊
Lov the attitude bro 👍🏻😍😘
i love how you're like "imagine serving this for your guests" but im here like....imagine me eating it when i make this..
for future refrence i think to speed up time just chop up the butter a bit smaller love this chanel please make a masive bounty
Just realized your dogs are like my spirit animals! My name is aimee and I’m from (and still live in) Boston, which is both your dogs’ names! LOL
ive heard that cold water actually boils/heats up faster than warm water
Keep up the good work