Chef Magnus Nilsson and Christian Puglisi Make Pork Chop With Strawbe-bushi
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- In this online exclusive, chefs Magnus Nilsson and Christian Puglisi make pork chop with strawbe-bushi.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
For the first time ever, the new episodes will be available for immediate download and viewing on iTunes, Amazon Instant Video, and Google Play beginning Monday September 8. The last eight episodes of Season Three will also be available to purchase on DVD on ShopPBS.org and other retail outlets starting Tuesday December 9.
Google Play:
bit.ly/1qcS6Cz
Amazon Instant Video:
amzn.to/1qcSscr
iTunes:
bit.ly/1ArtYMN
Magnus Nilsson bio: to.pbs.org/1yGtDGI
Check your local listings for air times here: to.pbs.org/Z0rfcq
Something about this video makes me come back to it again and again. I think seeing high-level chefs cooking in the forest is just one of the best things I've ever seen on TH-cam.
It's my favorite content ever
SAME❤
2024 still at it
Honestly one of my favorite videos on TH-cam. I've watched it so many time but somehow it keep popping up in my recommended and i keep clicking on it :)
Same
ive watched it every single time its come up haha
i could watch this episode a thousand times . 😍😍😍😍😍
Holy shit that pork chop
This is kind of beautiful and perfect.
When he says, “a little pork chop...” I’ve seen a great many pork chops in my decade of cooking on line. That one is unbelievable in its quality. Nilsson is a chef I respect more for what he cooked outside of Fäviken than his menu when it was open.
I buy mine from a pig farmer and mine are like these . ❤
Chefs can always put together an attractive plate of food.
note to self, always go camping with a professional chef.
11:30 at night, having a pork chop in the forest. That's what life is all about
this is the meal outcome of camping with 2 great chefs.
Im obsessed with Chef Magnus...and now this guy brings something so cool as a Strawbe-bushi.. So awesome.
You are obsessed with Magnus but doesnt know he wasnt the one who brought the Strawbee-bushi, yeah i call bs.
Magnus is a badass.
There’s something about this video that i absolutely love
This show just makes me happy.
Chef Christian Puligsi could narrate my life
Godam where do you buy cuts like that?
The farmer down the road
Living the dream.
my favorite youtube video! very... cozy)
Amazing
Nice pan, what kind of pan is this?
0:18 "Little porkchop..."
Lol that is like 20% meat and 80% fat. Might as well be pork belly at that point haha
Alright I'm getting all my pork chops with the belly still on. Clearly better.
John Bonds The chops are on the top side of the animal and the belly is the underside. They are not directly connected.
broke back pork chop
camping never looked so good!
its just a pork chop but the belly isn't removed when cutting the loin.
There is no belly
I want to be there
nice
omg just yeah omg
Nice G.Loomis vest ^^
Where do you get that pan?
Wallet Belt any luck on finding the source? Got warm with Rome.
That is what we here call a "kolbullepanna". You can get them at your nearest swedish outdoor store
Anyone know the song in the background?
- jealous!
He should have finished the leeks in the pan with the juices.
:12- Found him!!!!
Magnus is wearing a G Loomis jacket. The respect I had for him just increased 10 fold.
+Daniel Armstrong why?
Yeah, I hated his guts, right up till I spied that g. looms, then I said, "This is the best boy I've ever seen." Loom large my loomers, loom large.
why would u care about what someone wears?
I'm sorry, did he say 11:30?
IM SO IN LOVE WITH THIS WAY OF LIFE. I NEED TO ESCAPE ❤
Be careful with juniper; it can be toxic.
Source a plate. S/F
This just shows you the european OBSESSION with BUTTER. All that pork fat being rendered and yet they still add about a pound of butter to it and everything else. I'm surprised they didn't start a grease fire with such a shallow pan.
You're hilarious! Butter is one of the true culinary luxuries in the world. Pork fat and butter both browning with garlic and fresh juniper branches? Get with the program! You can eat olive oil tomorrow..:)
+oopopp x You say it like it's a bad thing...? Chefs add butter for flavor, not just for the cooking power of fat. It's common to use butter to finish a seared or pan-roasted cut of meat like this.
Not all europeans, just french trained cooks. Mediterranean countries rarely use butter as the "main fat" for cooking. I'd admit that in some cases improve the taste of the dish, but personally I find it quite heavy and "monochromatic".
You need a lot of fat in your diet to survive the Swedish winter
Bet they started chewing each other off when the cameras turned off!
They're trying to sell the idea that they're camping out in the woods, but they've got the normal camera crew there, thus entirely exposing the illusion.
Surely, no one's falling for that, right?
Fried fat.
2 second reaction - I admire Magnus - but I would rather hang out with Christian.
thats like 99% fat on that porkchop
There's something wrong with all these chefs kind of over-presenting their work.
it’s calle dume-boshi not bushi lol