Fäviken’s last suppers: Magnus Nilsson to close his celebrated restaurant
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- เผยแพร่เมื่อ 5 พ.ค. 2019
- Sweden’s Fäviken has been recognized as one of the world’s most memorable culinary experiences for more than a decade. Chef Magnus Nilsson explains why he's closing his 24-seat restaurant in December.
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![[UNCUT] ที่นี่ที่แรก ปู - หาญส์ พูดถึงมหากาพย์หนี้สิ้น I คนดังนั่งเคลียร์ I 10 ก.ค.67](http://i.ytimg.com/vi/KDNA9DZ0p4U/mqdefault.jpg)
Such "perfect" timing for properly closing a great restaurant (December 2019), as opposed to being forced to close and being completely uncertain of the future.
It’s like the cosmos was looking out for him...such a creative guy
That’s heartbreaking. You can feel the pain in his voice. A native and first born son of his beloved Sweden, its a difficult move to close such a restaurant. No amount of Michelin Stars will keep you happy if you aren’t happy when the day merely begins. I really hope he gets the same Gelinaz treatment they gave Wylie Dufresne of WD/50.
Wish I would've had an opportunity to experience fäviken but happy for him making such a healthy choice.
Bummer I remembered seeing this dude on a Netflix series and thought his restaurant looked dope. Would have liked to try it but them’s the breaks I suppose. No doubt though the dude will move on to something great and new.
Aplee
So happy we got a chance to experience Fäviken!!
Love Magnus, can't wait to see what he does next
Apple 😉
a real shame. i hoped my first trip out of canada would be to go here for a dinner.
Good timing
So sad that he is leaving... but a healthy choice !
Shout out
Michilin ranking just ruins a chefs freedom and enjoyment.
Not really
😭😭😭
As sad as it was that he closed at least he did it just before COVID killed the industry so innocently it was a smart choice
Se adelantó a la pandemia un crack
Such an honest chef
He looks like Ismo Leikola
He makes it sound like he has such a deep concern for the other chefs, but at the end of the day, he unilaterally decided to close down, even though everyone else worked just as hard as him, and deserved an equal say.
If he didn't want to work there anymore, he could've just quit. Why not let everyone else keep it running if they want to? Do they just not matter?
24 seater with all that staff? No wonder they have to close, ain't enough money to pay them all.
Brummer which is a hedge fund co-owns it. They have plenty of money.
So what's the reason for closure?
It's a two Michelin star restaurant. At 110 euros per person (not counting the wine), money is not an issue.
So he wants to be a farm boy. I don't blame the guy, I'm his age and if I had the finances to do something on my own at my own pace and schedule, I'd take it. Good for him.
@@santishorts its 3300 sek for the food and then 1750 sek for the wine. 1€ is about 10 sek so about 500 € for the whole experience.
bcuz no customers for over prised crap ?
Well, it was fully booked for the rest of the year in april in a couple of hours. Customers not coming has never been the problem. I belive that Magnus I just a very restless person that cant stay at one prodject for too long, that is why his leaving Fäviken. Also he has kids. Working in a resturant like Fäviken must have taken a lot of time away from them.
dont be sad, your ugly lazy ass will one day make some money so you can buy your women a dinner for once
It is so weird how some people really lack text comprehension even when they don't have to read.
it's not mcdonalds.
Jeez don't let any lack of knowledge prevent you from talking out of your arse. You have no idea of how ridiculous and envious you sound.
Apart from your poor language and writing skills.