Perfect Salmon on the Hybrid Fire Grill

[@SuperBuds]

Good to see there’s a community here that admires salmon skin.

[@soltbitch]

skin is actually good tho

[@grantandjanice]

Threw out the best part!!

[@scottie1538]

Weber kettle $100 this $25,000 you do the math

[@domperrignon3191]

Kalamazoo is 25,000 times better than the Weber so that makes the Kalamazoo $100 cheaper than the Weber, that’s the math! 🤔

[@jesserentas7425]

Bro I was good till he left the skin

[@Area51Gregos]

Salmon skin hand roll as an appetizer!
Then douse that salmon filet in some ponzu -oh baby

[@kalolo6307]

Great 👍🏼

[@carloscharles4417]

Can they actually get some
People on here who can cook and not butcher everything they prepare?

[@jools182]

eat the skin!

[@DatS4Rings]

not worth the 25k imo

[@jimmarshallman6300]

At least YOU can cook .... Raichlen can't!

[@Grogansweep14]

Kalamazoo are the biggest con artists on earth lmao

[@JonAlycia]

Such a shame to grill such a beautiful piece of salmon. I would have sliced that up right how it was, hit it with a dab of soy sauce and enjoyed.
I've always felt salmon is the wrong fish for baking or grilling.

[@elfantasma384]

😋👍🏼

[@sammy50001]

Burn off the skin and throw it away? wow...

[@CarroT0P]

skin side down first amateur.