Here are the recipe: Gluten-Free Cookies with Potatoes: Ingredients: - 400 g boiled potatoes - 200 g sugar - 200 g butter - 2 eggs - 2 tsp baking powder - 2 tsp homemade meadowsweet sugar Instructions: 1. Cream together the butter and sugar until light and fluffy. 2. Beat in the eggs, one at a time. 3. Stir in the baking powder and meadowsweet sugar. 4. Add the potatoes, mashing them well into the dough to achieve a smooth consistency. 5. Place spoonfuls of the dough onto a baking sheet, leaving plenty of space between them as they will spread. 6. Bake at 180°C (350°F) for 15-20 minutes.
@@wildandwoolly After watching your film I checked our Wikipedia. These plants were used as medicines and aromatics for alcohols. Good weekend to both of you, too 🍖🧀🥨
😀Meadowsweet is truly an exciting herb. Yes, here, it’s perhaps best known as an additive/spice in mead, 🍺but it has also been traditionally used as a pain reliever and fever reducer, due to its salicylic acid content. We have mostly used willow bark for this purpose, but in terms of flavor, meadowsweet is definitely a winner!😊
I m sorry, I only left it in the video description, here it is🙂: Gluten-Free Cookies with Potatoes: Ingredients: - 400 g boiled potatoes - 200 g sugar - 200 g butter - 2 eggs - 2 tsp baking powder - 2 tsp homemade meadowsweet sugar Instructions: 1. Cream together the butter and sugar until light and fluffy. 2. Beat in the eggs, one at a time. 3. Stir in the baking powder and meadowsweet sugar. 4. Add the potatoes, mashing them well into the dough to achieve a smooth consistency. 5. Place spoonfuls of the dough onto a baking sheet, leaving plenty of space between them as they will spread. 6. Bake at 180°C (350°F) for 15-20 minutes. Enjoy your homemade, flourless cookies!
Here are the recipe:
Gluten-Free Cookies with Potatoes:
Ingredients:
- 400 g boiled potatoes
- 200 g sugar
- 200 g butter
- 2 eggs
- 2 tsp baking powder
- 2 tsp homemade meadowsweet sugar
Instructions:
1. Cream together the butter and sugar until light and fluffy.
2. Beat in the eggs, one at a time.
3. Stir in the baking powder and meadowsweet sugar.
4. Add the potatoes, mashing them well into the dough to achieve a smooth consistency.
5. Place spoonfuls of the dough onto a baking sheet, leaving plenty of space between them as they will spread.
6. Bake at 180°C (350°F) for 15-20 minutes.
Please leave the recipe for the potatoe cookies
Wow, you are a chemists 😊
I rush to check my area but probably it is a bit to late this year to find this "sugar cane".
Congratulations ! Great job 🥯
😂❤️ Thank you so much 😊 It really has a great vanilla like taste 😊 Wishing you a good weekend.
@@wildandwoolly After watching your film I checked our Wikipedia. These plants were used as medicines and aromatics for alcohols. Good weekend to both of you, too 🍖🧀🥨
😀Meadowsweet is truly an exciting herb. Yes, here, it’s perhaps best known as an additive/spice in mead, 🍺but it has also been traditionally used as a pain reliever and fever reducer, due to its salicylic acid content. We have mostly used willow bark for this purpose, but in terms of flavor, meadowsweet is definitely a winner!😊
Please leave the recipe for the potatoe cookiesi found the plant
I m sorry, I only left it in the video description, here it is🙂:
Gluten-Free Cookies with Potatoes:
Ingredients:
- 400 g boiled potatoes
- 200 g sugar
- 200 g butter
- 2 eggs
- 2 tsp baking powder
- 2 tsp homemade meadowsweet sugar
Instructions:
1. Cream together the butter and sugar until light and fluffy.
2. Beat in the eggs, one at a time.
3. Stir in the baking powder and meadowsweet sugar.
4. Add the potatoes, mashing them well into the dough to achieve a smooth consistency.
5. Place spoonfuls of the dough onto a baking sheet, leaving plenty of space between them as they will spread.
6. Bake at 180°C (350°F) for 15-20 minutes.
Enjoy your homemade, flourless cookies!
Thanks @@wildandwoolly
What is the American name for the plant
It is meadowsweet in American (Filipendula ulmaria) 😊