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You are so kind🙂 Thank you so much from us🙂🥰🐶

Glad you think so!😊❤️

Many thanks! ❤️ Hope you are doing fine over there ❤️😊 Have a good week🙂

@@wildandwoolly Have a lovely winters day,full of holly with red berries and warm fires and candlelight,hugs,Fiona

Thank you so much😊Wishing you many wonderful days too🙂 It sounds like you're starting to get into the Christmas spirit♥ It's almost Advent🙂

Thank you so very much for all the hearts 😊❤️

Thank you so much. All of us are keeping warm. Hope you are too. We thought it was a fun project to make. Glad you liked it ❤️😊

@wildandwoolly It was a fun project but even sth more. This is another time I feel that you have this personality of the inventor and so my sincere congrats 🥇

I'm blushing here😅 Thank you so much. I just thought I'd "prove" that you don't need to buy a lot of equipment to be able to spin your pet's hair. It's so easy that even I can do it😂 Have a great week🙂

I have actually rolled some of my own hair and pets between my hands and it formed a piecr of wool...never tried this yet...

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Hey, hope the storm isn't too bad and you have a nice visit today❤️ I've written on Instagram. Hugs😊

@wildandwoolly Thank you Siv,I will reinstall instagram when my mum has gone home again,,warm hugs,Fiona

Hope you have a lovely visit ❤️❤️❤️

Thank you so much 🥰❤️

Thank you! 😊

Thank you so much❤️🥰The hens lay fewer eggs now in the winter, but there are always some eggs.. and they will be very safe and stable in the new egg tray😀

🙂🙂Hope you got inspired 🙂 You are very welcome 💚

Yes, isn't he handsome🙂 He tolerates the cold well as long as he stays dry. ❤️

🙂🐑Thank you very much🙂 We have Gammelnorsk spalsau/ villsau mix. I don't know if the wool quality is similar to the German breed, I have never tried spinning wool from other sheep breeds😅. The wool is of good quality, but some will probably find it somewhat coarse. But it is absolutely fine for outerwear, socks - sweaters and the like. So nice that you have watched our videos🙂

Thank you very much, it's very nice to hear 🙂😀

Oooooh thank you so much❤️ It means a lot 🙂 ❤️We usually have the lambs from when they are born in about April until they reach reproductive age in October. This year we have exchanged the ram with a neighbour, so we have kept our girl lambs.

Thank you very much😊 we have very divided work tasks, but in relation to the daily operation of the homestead, it is my full-time job. Fortunately, we can enjoy the fruits of our joint efforts now and then 🙂

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Thank you 😊❤️ We are celebrate 2000 subscribers😊😀

😂❤️ Thank you so much 😊 It really has a great vanilla like taste 😊 Wishing you a good weekend.

@@wildandwoolly After watching your film I checked our Wikipedia. These plants were used as medicines and aromatics for alcohols. Good weekend to both of you, too 🍖🧀🥨

😀Meadowsweet is truly an exciting herb. Yes, here, it’s perhaps best known as an additive/spice in mead, 🍺but it has also been traditionally used as a pain reliever and fever reducer, due to its salicylic acid content. We have mostly used willow bark for this purpose, but in terms of flavor, meadowsweet is definitely a winner!😊

I m sorry, I only left it in the video description, here it is🙂: Gluten-Free Cookies with Potatoes: Ingredients: - 400 g boiled potatoes - 200 g sugar - 200 g butter - 2 eggs - 2 tsp baking powder - 2 tsp homemade meadowsweet sugar Instructions: 1. Cream together the butter and sugar until light and fluffy. 2. Beat in the eggs, one at a time. 3. Stir in the baking powder and meadowsweet sugar. 4. Add the potatoes, mashing them well into the dough to achieve a smooth consistency. 5. Place spoonfuls of the dough onto a baking sheet, leaving plenty of space between them as they will spread. 6. Bake at 180°C (350°F) for 15-20 minutes. Enjoy your homemade, flourless cookies!

Thanks ​@@wildandwoolly

It is meadowsweet in American (Filipendula ulmaria) 😊

Thank you ❤️

So great that you are having success with garlic, we have tried to plant it both in autumn and early spring (when there is still frost at night) but do not think we have had any great success. The tiny ones we got this year are in now, but they will probably go out again soon...hope the 2nd generation gives a better yield. 🙂

Thank you very much for watching and always sending nice messages 🙂😊I only speak for us, but we are easily captivated by watching people cook both because it goes so fast on the screen and it is easy to get new ideas. Then we just watched a bit of old episodes of "river cottage" and it was so cozy with the little cooking sequences in between that we were inspired to try it in our videos as well 🙂

Maybe it's the same ones that are with you now 😅

You learn all your life😅 It's probably because it's a very effective and natural emulsifier that it's so widespread in skin products😊 In sheep, the lanolin ensures good skin and wool health, so it must have been some clever people a long time ago who thought that maybe it was good for people too😊

@@wildandwoolly it's an emulsifier too?! Wow I am learning something new every day. I'm going to have to give it a try.

They are from our own TPS from two years before, so it takes a few years.😊

(The year before this video)

The old waterbucket system😅😊

@wildandwoolly ohh wow, ours seem to like tipping it over. Now we dug a bucket into the ground 😅😆

Hehe yes they do, everything that can be knocked over, will be knocked over😅 What has worked best for us is to fill the water in a large wooden trough screwed to long wooden beams. Or a mega heavy cast iron pot. They manage to knock it over, but they have experienced once that it came close to the wire when they knocked it over and then they got a shock, something they remember very well, so it will mostly be left alone now.

We haven't had any problems with it but we have sprinkled them in with diatomaceous earth at at least once a year. A neighbor who also has sheep says that she uses something she drips into their necks once or twice a year and that is enough, but it is on prescription. It's so nice to shear sheep by hand, you can look forward to it 🙂🙂

It's a complicated question. We think it is, but it really depends on where in the country you live, as most municipalities require that you have connected sewer and water. Fortunately, electricity is voluntary everywhere as far as we know.

Thank you ❤️

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😂 It's an absolutely fantastic way to preserve food but I was so scared this first time 😂 It's a bit of a shame that there is so little equipment for pressure canning in Norway, but it's fun and try and fail a little and learn a lot of new things 🙂 Hope you get tried it in the future 🙂

🙂❤️So kindly said 🙂The longer I live this lifestyle and the more I learn, the more I realize how little I know😂 We have a very well insulated house, so even in many minus degrees the temperature doesn't drop much at night. But a wood-fired greenhouse.. that is the long-term dream. Hope you have a less busy time ahead and have good health with you into the cold season.

Home grown is the best😊😉🌱