Christmas ROAST GAMMON | Honey & Mustard | How to cook recipe
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- #originalnakedchef
How to cook Christmas roast gammon recipe with honey mustard cloves. Its a really tasty recipe and looks wonderful as a centrepiece on the Christmas table. Its the perfect meat to with your Christmas turkey. Although its great at Christmas time you can cook this for your Sunday roast dinner. Simple instructions throughout.
My recipes: / originalnakedchef
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Once the first boil and drain is done I always do it again but simmer it for half its cooking time with carrots onions bay and peppercorns. Let the ham cool in the stock to retain moisture then do the roasting bit. You can take off the rind now too. It's far easier. Save the stock and freeze it for soup. You should always use foil shiny side IN because it absorbs heat better. Shiny side out reflects heat so will mess up cooking times and take longer.
Putting some pepper corns, carrots, onions, bay leafs in the boiling water adds a great taste to the ham
For the past 2 Christmas I've used your video to cook my gammon and this is the 3rd year so would like to thank you as its tastes beautiful
+Will Singh Is this nice wanted to know for christmas
+Archie Andrews sorry just saw your msg now, it's lovely and this time I put brandy in it with the water and it tasted even better👌
Me Also!
I’m in florida looks awesome , the question is where do I get a gammon.
@@raymondesherman2857 Probably just a 'Ham' over there...
Today, I will be making this ham for the third Christmas. Excellent! Everything this chef does is absolutely scrummy. I look like a real hero because of him. Thank you Original Naked Chef!
Gonna be cooking this for Christmas dinner. Thank you for all the instructions, hopefully it'll look as good as yours, and taste just as good!
I did this for our Christmas day ham (minus the cloves) and it was amazing. I boiled it as described and the meat was salty but by no means too salty. The honey and mustard finish worked brilliant. Many thanks.
“Look at that!” Love it. Beautiful gammon
I've been using your technique for a couple of years now. It never fails me. Thankyou👍
Followed this recipe for 4 years now. Never fails, thanks so much.
Great to hear!
Happy New Year to you!
I have to say, I did our Roast Gammon as you told me to and it was wonderful! Thank you so much. People asked me how I'd done it and I had to be honest. So I brought up your site on TH-cam so they could have a look. Response was fantastic. Thank you very much.
As with the last 3 years, this method will be followed, thanks as always.... brilliant!
Ive done this technique every year and it never fails me
For 5yrs every Christmas still using your recipe. Have a great holidays mate!
@carolinee621
When you cook for your family they very quickly get used to good food. It eventually becomes the norm. Thanks for your comment and I hope your family enjoys and appreciates your cooking :)
Happy Christmas!
OriginalNakedChef
@DrunknShooter
I was quite pleased how it turned out and thanks for the lovely comment.
Gammon is really nice meat to heave cold. Mustard, pickle and Swiss cheese sounds very nice. I can tell that you enjoy good food!
Happy New Year to you too :)
OriginalNakedChef
Brilliant video, use this way every year and it turns out great, thanks for the video
Great to hear!
Thank you for watching and the comments.
Merry Christmas!
Have been using this recipe the last two years and is amazing!! I cooked it xmas eve last year and everybody nearly devoured the ham before the big day!
I've also used this video to cook my gammon for the last few Christmas's, it's really helpful, tastes lovely, and never fails! Thank you chef!
Lovely to hear that. Thank you!
@89Umaz
Your very welcome and thanks you so much for watching my vids and the comms :)
OriginalNakedChef
@MrJoshhuaaa
That´s good to hear, thanks for watching!
OriginalNakedChef
Just FYI - I've used this recipe every year for the last 5 years. Thank you so much as I'm now the Gammon Master
I'll be doing this for Christmas day! That looks absolutely stunning.
My mouth is watering, definitely doing this for Christmas.
My go to video every year for past 5 years.
Love this, really good and informative. I like to soak for 24hrs then simmer for hour and half. After that I place on the onions and carrots, with some sage and rosemary and cracked black pepper. I cover like you then cook for two hours. After two hours I take from the oven uncover and apply the honey mustard mix and lather it all over the gammon. I then put back in the oven uncovered and cook for another thirty mins. Best tasting gammon we have ever had. All inspired from this video. Cheers.
I've used this two years as well. The best 👌. Thank you.
@Missyplaymate3
Merry Christmas to you and thank you for your lovely comments :)
OriginalNakedChef
i think this guy is brill, someone who enjoys sharing
2.2kg joint in the fridge, I’ll be following this recipe. The cloves are an interesting addition. Looks delicious, well played
OMG!! This simple recipe turned out so beautifully, thank you! Will be using this over and over again! Thank you
@NoobsyPoopsy
Thanks for watching my vids as always and for leaving such nice comments :)
Happy New Year OriginalNakedChef
Sounds like your Labrador enjoyed it too....
This really mad me chuckle hahaha British humour at its best
I just bought a raw gammon although I didn't know how to handle with this. But I believe there should be ideas to be shared from TH-cam. Luckily I found yours. It's really a nice and lovely video! It helps me a lot. Thank you & happy new year!
@halibutboy98
If you were to try all my recipes that will certainly keep you busy for a while :)
Merry Christmas to you too!
Happy Holidays OriginalNakedChef
Made with true TLC well done and thanks for sharing!!!
why the fuck am i sitting here with my mouth watering at 3 am
Great tutorial. I’m going to try it this year. As for the slopping sounds crack on - must have tasted nice! Don’t understand why people cry about it.
@kumquatsta
I was like you trying to get the skin crispy. It never worked for me.
Removing the skin and making it look pretty is the best way.
I think quite a number of people in the UK have gammon as well as turkey. It´s nice to have some of each or when everyone is fed up with turkey a good alternative.
Happy Holidays OriginalNakedChef
I follow this video every year
Your video made me want a nice ham dinner. I sent my daughter to the shop to get one for Sunday dinner.
@redbuzzardbass
Your right it is amazing how the fat renders down. Also I do have to agree with your comment about the mustard.
Thanks for dropping in and watching my vids :)
OriginalNakedChef
New subbie from South Africa. This looks really simple, will try it next week.
Looks great, will do it this way with my gammon tomorrow
here we go again, for the 7th time every Christmas. thank you for this recipe.
Thanks for your video - it was very clear and easy to follow!!! I loved the way you peeled off the skin - it came off so nicely.
@onlyjustice11
When I release a video I always send the link to notify everyone that there is a new video.
I wonder if any of my other subscribers are having that problem?
As a guide I always upload at least one video a week, more if I can.
OriginalNakedChef
Just used your instruction for the gammon! Absolutely spot on!
Many thanks and subscribed!
Omg. Can you eat with close mouth?
Excellent video. loved it. A man who loves his food and executes its cooking to perfection. Loved it.
Ham and Eggs the day after, Superb!!
I'll be soaking mine (I have the time, I'm on Holiday for Christmas) and I'll Sloooooow cook it for 12 Hours or so but even with the 'faster' cook, yours looked delicious.
You're making me want to cook it now but I have guests coming for Christmas...maybe I should go buy another one ;-)
Blah how long did you slow roast your ham?
Alice Kenworthy Thank you so much for your detailed video on Christmas Roast Gammon.... it was my first attempt and it turned out exactly as you explained.... the family loved it!!! Well done.....
One of the best gammon recipes on youtube. Thank you
this is going to sound really weird but the sounds of you eating gave me ASMR. do more videos featuring you eating!
Very nice video, may I suggest, you can serve it with pineapple slices cooked in the same gravy, recipes from mashed potato ( eg Pommes farcies au gratin ). and spinach with butter and nutmeg.
Thanks for the tip to not put too much water in the pan. Never would have thought of that.
I love the eating sounds, it's the sound of enjoyment of the food. Keep up the great work!
Yukkkk!
Repulsive rude sounds.
Thank you for making our Christmas much more fun. Lovely video. I am trying the recipe right know. Only true food lovers can chew like you. Brilliant.Thank you
Thanks again, 3rd year running my ham is a success🙏
brilliant I've got mine on the boil now,looks yummy 😋
Top brass mate, made your recipe few years back had to revisit for this Xmas. Can't wait to cook it up next week.
Nice one!
@Penguin11Trashman
Thanks for the comms and it did look good at that point :)
Happy New Year OriginalNakedChef
You Rock dude... Brilliant tutorial. Thoroughly captured me... Well played
Still the best video. I used to remember things but why bother when Google and more importantly, the Naked Chef, retains all my Ham Cooking knowledge!
To cook a gammon ( raw cured ham) :
1. Immerse the meat in water inside pot for 12- 24 hours, or simmer 5 minutes in water.
2. Enclose the meat loosely with foil , seal then add some water in the pan ( outside the foil ) . 3. Cook in preheated 190C oven for - 55 minutes per kilo plus extra 25 minutes.
4. Take it out of oven , in the last 30 minutes of cook in, - remove foil, put it back to the pan, remove the skin but leaving the fat on, make criss-cross diamond slits on the fat layer.
5. Prepare honey and mustard mixture of 1:1 ratio ( 2 tbsp honey to 2 tbsp Dijon mustard ). Brush the mixture on the fatty later, insert clove into the slits, then put it back into oven to finish the next 30 minutes of cooking.
6. Take it out of oven, let it rest for 30 minutes, covered with foil, before slicing.
Correction: honey-mustard mixture
2:1 ratio of honey: Dijon mustard mixture . 2 tsp honey to 1 tsp Dijon mustard.
Thanks for the lovely video. You make it look so easy. I will be buying unsolved gammon so hopefully it won't be too salty
.
Great vid,
I'm American, I was curious what a gammon is - it looks delicious btw. For others who don't know, I looked it up, "Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked. ... Ham hock, gammon hock, or knuckle, is the foot end of the joint, and contains more connective tissue and sinew. In Britain, joints of cooked gammon are often served at Christmas or on Boxing Day." Someone compared it to 'Virginia Ham' and said they are very similar.
Absaloutly quality! Was worried about what to do with me ham! An once again the original naked chef has put me in the right direction! Cheers mate!
' the proof in the pudding is in the eating'. I thought it was quite comical you devouring that piece of gammon at the end. Great presentation nice calm voice
Great video! LOVED THE EATING SOUNDS!!! ❤️It shows true appreciation of the wonderful food!! 👍
I just watched this. The end of the video when its carved I was drooling like a dog!
Covid-19... Tescos half price gammon joints. Omg tried your recipe. Fab. Stay safe. Keep well and thank you.
Great tips thank yo! I can’t bear to through the skin away, can’t make crackling with it?
@Gogeta0110
I have not done a fish dish for a while and am probably due to do one. I have added it to my to-do list. Thanks for the suggestion :)
OriginalNakedChef
You have a very pleasant voice, and I enjoy your enthusiasm. Lovely recipe, thank you for sharing!
Thanks I'll cook my gammon that way my grandson wants gammon on his dinner Christmas day and the rest we will have cold for sandwiches or butties were I come from and one night have ham egg and chips for tea xxx
Perfect!
Merry Christmas!
@@OriginalNakedChef merry Christmas and a happier new year than this year
Is Gammon and Ham the same thing?
Loved your video chef I am making this on Christmas Eve to go along side my turkey crown , it looks delicious , hope you are ok I miss your banter and great videos , hope you have a safe and happy Christmas and really hope to see you on here in the new year 🎄😊Amanda xx❤️
I simmer mine for 5 mins. Then change the water and do the same 3 times. No problem with too much salt.
going to try this Christmas
Fantastic... Gonna try this with the grandkids!!!
Last minute panic on Christmas morning. Thanks
do you have a family? if so, i bet your kids are VERY thankful that you have such a cooking talent! if not.... then you can come step in for my mom and dad one night and cook dinner for my brothers and sister and i!
@elcamo1990
That's a nice comment and I am glad it helped.
I hope your rugby team does well and wins all their matches :)
Thanks again!
OriginalNakedChef
Thanks for the recipe, love your enthusiasm while cooking
Great recipe, I have never cooked gammon but I will try this Christmas. One important question is this a precooked gammon? Answer please urgently
Ooh ham n egg n chips! Lurvley!
Ilove this I use this video every year
Wonderful presentation and result is perfect well done sir! Up yours Gordon Ramsey this bloke does it perfect & without the bullshite Thank You so much and again Mr Original Naked Chef, I have used / followed your method & yr great Video post for last 3 Christmas's & turns out fantastic every time
Very clear instructions thank you very much, now I don't need to look at the recipe everytime I want to make my Gammon
You literally saved my bacon with this vid! Cheers.
Looks delicious. Cooking this recipe tomorrow! Thanksx
Cool that helps me cook
You must be a pro
Nice one!
Hope you enjoyed.
Nice 1 mate got the gammon ready for Tuesday looks lovely cheers for the vid
I cant decide whether to roast or boil my gammon? Think I'll roast it yours looks delicious
great ham, edit out the yappy eating at the end though!!
@earlbee31
Good to hear from you and Happy Christmas :)
OriginalNakedChef
its that time again cook the gammon for Christmas and my go to method is your. How you doing hope you are well Merry Christmas Keep safe The Original naked chef . Andy
Hi Andy, thanks for popping in again, very much appreciated!
I'm good. Happy Christmas to you and your family.
Good Man! Excellent video.
That is how it should be done!
Awesome, Simple and Great Taste thank you