Roast beef, Simple easy instructions
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Roast beef, how to roast your beef at home easy step by step instructions.
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How to make Butter at home.
• How to make Butter (AT...
How to make Yorkshire puddings at home.
• Yorkshire Pudding
How to make the best roast potatoes at home.
• Perfect Roast Potatoes
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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"Guts and Bourbon" Kevin MacLeod (incompetech.com)
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He sounds like such an incredibly lovely man! His voice is like velvet as noted by others.
Aww, so kind Anthony, welcome aboard my friend.
@@JohnKirkwoodProFoodHomemade thank you, John, all the way from Sydney Aus. If I may say so, one suggestion; it would be lovely to see your face to interact with your audience. Just saying :-)
I agree completely and his pacing is amazing! All the other vids were so hard to follow but his was a pleasure to watch and work at the same time
I wish this would meet billions of young viewers'
Your teaching is perfection.
Thanks for watching IsabellsNannyRuby, much appreciated. Me too I fear the art of home cooking is slowly but surely being lost. Please like share and subscribe for more great video recipes.
You sound like Winnie the Pooh 😂😂😂❤stay chill bro
My 16 year old daughter is cooking this right now, her first roast beef. She was very happy to see how simple and beautiful cooking beef can be. Thank you very much Sir for the video ❤️🙏 UPDATE..... She cooked it, this was one of the best beef I have had in a very long time. Thank you 🙏🙏🙏
Wonderful! Please say hi to your daughter from me, very nice job.
@@JohnKirkwoodProFoodHomemade She is sending hello and thank you very much back to you. 🙏
Made this tonight for dinner and it was perfect! The roast was medium rare, tender and juicy. The frozen Yorkshire Puddings re-heated perfectly, and I made roasted baby potatoes that finished when the beef was done resting. The gravy was spot on! A new experience for me and my better half, and one which we truly enjoyed.
Thank you so much for teaching me to cook like my British ancestors. It’s always been a bit of a joke amongst Americans that British food is bland and tasteless, but I am discovering that it is very nuanced and quite tasty if done properly. I can hardly believe that my first attempt at making Yorkshire Puddings came out so well! Thank you for posting these excellent videos. You’re tops in my book!
Thanks again for watching kauaijohn, much appreciated. Very kind that means a lot my friend, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
What a dish and what a voice.
Perfectly explained from start to end.
Love it
Double thumb up
Thanks again Mohammedi Mohammed, Very kind comment, thank you my friend. 😉👍😃
Irish beef the best
From all the recipes I’ve seen,this one is the best,easy to follow and very well explained, I will cook it tomorrow and will let you know.Thank you.
Ahhh, I love his soft relaxing voice! I watch his videos before bedtime to relax and learn to cook!
Thanks for watching Shelley, much appreciated. Very kind comment, thank you. Classic English Cottage loaf coming soon. 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Shelley. Apologies if you have already subscribed, I'm losing track 😉👍
Thank you for your wonderful. Recipes I am a baker by trade but it’s lovely to see real home made cakes and pastries easily explained for us all to follow and share can’t wait to try your Swiss rolls never tried it with oil before I bet it makes it less likely to crack.regards Joyce
5 years on and your still liking comments! Just made this and it was so good I added red wine in and boiled it with a sprig of rosemary 😋
Fantastic Joe! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/
You sound like a great down to earth gentleman. Easy to listen to, a real pleasure. Thank you so much for the great video.
Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
I made a roast beef today and did it this way, exactly. The result was the best roast that I have ever made. It was perfect. It was so juicy and perfectly done. The gravy was so yummy.
I can't wait to try the Yorkshire pudding next time.
Very well done Peggi, I'm pleased it worked out for you.
I've just watched about five videos on cooking a beef roast but this one was my favorite. I live the relaxing voice, it reminds me of Winnie the Pooh a little bit. Lovely video.
Thanks for watching much appreciated.
Thank you for an excellent tutorial on cooking beef roasts. My Russian wife was feeling intimidated about cooking roast beef for Christmas and your simple guidance give her the confidence to make an attempt. Her result was a very successful. She was very appreciative of providing temperature and mass measurement in metric. Both my brother and my father raved about her skill with roast beef. Thanks again for helping our family have a successful Christmas dinner.
Thanks for watching Tom, much appreciated. I'm pleased it was a success my friend 😉.
Thank you John for sharing with us your cooking experience ! It's always a pleasure to watch your videos . God bless you !🤗😀😀👍👍♥
Thanks again Malina, God bless you too. 👍😉
You should read books on Audible. Your voice is like velvet. Oh, and your food looks fantastic too! Happy new year!
Thanks for watching Petrus C. S. , much appreciated. all the best to you and yours too my friend 🤶😃👍
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching C. S.
Check out my Christmas dinner playlist here th-cam.com/video/R8twgi87mCg/w-d-xo.html😉😃👍
Apologies if you have already subscribed, I'm losing track.
Hahh!!! I just began watching his vidoes and suggested he should read scary stories!!! He does have the voice for it!!!
Got to agree.
He sounds like winni the poo
Did what you said and ignored the instructions on the pack. Made it your way. Perfection. Once again thanks.
Thanks for watching Terry, much appreciated. Pleased it turned out great.
Great videos. To the the point. No showing off. Just good clear instructions that really work. Perfect
I appreciate that MR.
... I have cooked professionally when I was much younger ... ( it's how I payed for College/University ) ... John's video's are great ... and he states he is a "cook" ... not a fancy chef ... he is the real deal ...
Thank you for your kind words Harry. Here is my latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Cooking roast beef for the first time this Easter, your video has been invaluable
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
Used this video to cook my families Christmas dinner, it worked perfectly and we ate it with yorkshires, potatoes, roast potatoes and veg. Afterwards my wife said it had been the best Christmas dinner ever. I give this 10 out of 10, If you're doing a beef joint its the perfect guide!! 😇👍
Thanks for watching Paul, much appreciated, happy new year my friend.
@@JohnKirkwoodProFoodHomemade Happy new year, hope you and yours have a great one,
Fantastic video, Really useful for me as i'm cooking for my mum tomorrow.
Also I honestly think you could talk about any subject and make it sound interesting - Many thanks indeed for a brilliant video.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
'Ar lass is a veggie so I cook my meats. This joint of beef looks great and just the way i like it. On the Monday I have bubble and squeak with cold beef, wonderful. Thank you John.
Sounds good to me Ian, bubble and squeak, nowt better.
Classic English Cottage loaf coming soon. 😃😉👍.
Love watching these videos,lovely manor of explaining how it's done.
Am suffering from anxiety and finding your videos and cooking is really helping me relax.Never seen great food explained so easy.will be purchasing your book but it's the videos that help.Thanks for giving me a new hobby.
Thanks for watching David, much appreciated. Well it was worth making these videos just for you my friend 😉. Pleased they're helping you.
What a refreshing change a Chef showing us how its done and making a video that's all about the food ....no one knows what Mr Kirkwood even looks like because its all about the food well done sir and as a fellow north country man myself its nice hearing the dulcet tones of the accent again as I transplanted 55 years ago to Australia !!
Thanks for watching Joe mate, very kind and much appreciated. I think I showed my mug once, when I was launching the new website 👍 If I remember right it's on the about page here. profoodhomemade.com/about/
The absolute best beef roast recipe I've ever made, thank you so much for this..I had a roast this good when I was little from an English aunt of mine and I could never replicate it until now thanks to you.
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Love your recipes. So far I have made a Scotch pie, a chicken mushroom pie, a sandwich loaf and chocolate chip cookies. My husband has loved them all. You make learning so easy, you are a fantastic teacher x
Thanks for watching Chris my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Viewed about 10 videos on roast beef this morning....yours was the best and exactly how I like it! Thank you
Awesome! Thank you Judy. Thanks for watching, happy new year my friend.
Hi John… I followed your instructions to the letter mate and omg I think it was the best beef Sue and I have ever had… thanks so much… Bill, Perth Australia 👍
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Hope you and Sue try my latest recipe. Steak-n-ale-pies
profoodhomemade.com/steak-n-ale-pies/
Looks delicious. I’ve never thought of making the gravy using just the juices. It’s always been, the fat, flour, juices and veg water. Will definitely try it this way. Thanks! Canny wait to try my hand at serving beef that’s not over cooked. Merry Christmas everyone 🎄
Thank you, and thanks for watching my friend. All the best for 2024 .
I love John's videos. Tried 3 so far all very good. This or his pork roast is next. Best of all he keeps it SIMPLE! Love it.
Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
You saved my Christmas dinner! Following your intructions the meal was perfect, with roasted potatoes and Yorkshire puddings. Thank You Very Much. Merry Christmas and greetings from Italy!😃
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend, Here is the ingredients list and full written method on my website. profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Precisely the easy but elegant recipe I need for Christmas dinner. Thanks ever!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
My roast is in the oven right now....I used my own rub (some seasoned salt, garlic powder, onion powder, black pepper) ...... I put the onions on the bottom, but after 1/2 hour I added cut-up potatoes, baby carrots, and more cut onions ( stirred up with olive oil and kosher salt) around the roast. I splashed a bit of red wine around the veggies.... I like my meat Medium, so I lowered the temp to 325 F and will roast another 30 - 60 min.......It smells heavenly ! Thank you for the inspiration !
Fantastic Tina. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Superb, John. Takes the mystique out of a daunting project. Thank you for sharing your skills.
Thanks again for watching Lesley, much appreciated. 👍😉
Yep - I just learned another new trick with the onions. I love roast beef. I do make a mean pot roast according to my family.
Thank you John.
😉😃😉
Best joint of beef and gravy I've had for as long as I can remember. Thankyou!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest Cheese video recipe. Cottage cheese th-cam.com/video/Fu6fxs6GLH4/w-d-xo.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
Thanks for the recipe , first time to roast a beef . I will follow your recipe.
Hope you enjoy Sally.
Just brilliant done the old fashion way easy to understand and the best of British.
Thanks for watching, happy new year my friend.
Thank you, my friend. This is as close as I'll probably ever get to a proper roast beef.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
Went to the butcher and bought a roast, then used your easy-to-follow instructions. Turned out really well! Thanks.
Well done my friend.
Another brilliant recipe John. Had a 1.2kg piece of Topside so proportioned the extra 15 mins for medium rare ( aka 9 mins etc ). Absolutely superb Roast. Slightly altered the gravy recipe to use a couple of spoons of Bisto Best Gravy Granules as the thickener and skipped the butter, beautiful flavour.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
We’ve decided on beef for the big day this year and I have to say after watching you with this I know we’re onto a wonderful dinner thank you so very much John. 🙂
Thanks again for watching Nikk, much appreciated. Make sure the meat is at room temperature, I said take it out of the fridge at least 30 minutes before starting, but to be safe side make it an hour, might be a good idea to do a trial run before hand. Good luck on the day.😉😃👍
That with your roasted potatoes...heavenly!!
Thanks for watching Dan, much appreciated. Sounds very good to me too Dan 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I was thinking of such roast last week when I was at the butcher shop, I think it's now after this yummy video. I have not seen you add salt or black pepper or plug it with some garlic, of course it is just a matter of taste, and thanks for not making it complicated, love it when it is simple..
Thanks again for huss1205, much appreciated. Yeah bud, I like to keep things real and simple.
Oh what a dinner .going to try your method. Putting a bit of butter in the gravey. I'm having beef tomorrow so I'm just going to have to wait .I love doing roast dinners .your a smashing cook John .such a nice person to .you've brightened my day thankyou
Thanks again for watching Janet, always a pleasure, very kind comment thank you. 😉👍
Very nice demo, well filmed and explained in a pleasant narration. Keep up the great work.
Thanks for watching Daniel, much appreciated. Very kind, thank you 😃😉👍.
Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
You just took me back (early 70s) when I lived in Felixstowe. Ahhhh memories.... and I loved the food. THANK YOU!
Glad you enjoyed it, thanks for watching Joey.
I love your old-skool type of cooking John…
Thank you. And thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you John for the lovely video. You sharing your experience can help a lot in the kitchen and you made the roast beef with simple ingredients that is in the pantry. I will try your way. Thank you once again.
Thanks again for watching Michelle, much appreciated.👍😉😃
You sir are fun to watch. Genius old school REAL cooking
Thank you J. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
That looks absolutely fabulously delicious thank you for sharing that is definitely on the my shopping list thank you i watched it twice👍👍💛
👍😃😉 Thanks again for watching Hala.
Wow amazing! You even left instructions for “Gas mark” thank you so much. I’m making beef tonight. Hopefully everyone will be satisfied.😂
You got this! Paula.
Perfect for me toooooo , medium/rare with a little gravy and horseradish sauce, Yorkshire pudding....wow! my mouth is watering lol! Thank you John. x
Don't forget the roast potatoes Cass. 😉
You might have been told this before, but you sir are the Sir David Attenborough of the cooking world.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Mmmmm, my very favourite meal. Gravy on the Yorkshire too. 😊
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
When I make my gravy (and I do mine almost like yours except instead of corn starch, I use granules) I test the thickness using the back of a spoon. If it coats the back of the spoon, it is at the perfect consistency
Big thank you John ... Christmas lunch sorted for my 3 boys and myself. Your a star! 😊👍
Thanks again for watching John, much appreciated.👍😉😃
Last weekend I cooked a 7.5 kg piece of beef following your method. Basically I stuck to the high beginning temperature and time, but lowered the main temperature a little and extended the time for weight. It was beef from a 4 year old bull rather than a steer so a neighbour suggested I add some fat as bull beef can be a bit dry. Your method worked a treat and it made for much less work than cooking some 35 steaks in a Barbecue situation. As we are in Australia I served it with Damper rather than Yorkshire; the kids like to clean up their plates and the pans with the Damper Bread. So not much washing up either. Thank you, I'll have a go at Yorkshire next time but maybe at a cooler time of year.
Fantastic I'm pleased you gave it a try my friend.
😲 wow! I had to Google, what is a "joint of beef". Yikes, it's a baby brisket, rolled and tied. This is not a bad thing, just so different. "Brisket", we season and smoke for hours on end. BBQ. I've seen some killer Jewish recipes that are famous for they're tenderness, braised. This was so new, and exciting for me to see a new way! I have however, a 19lb brisket in my freezer. Will be 15-18 hours in the smoker. Yummy... The great thing about cooking is, to learn different parts of the world, and how they cook! It's a great thing. Thanks John, for this new recipe. 😁
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Well John I’ve just cooked my beef like you said prepared my Yorkshire pud mix hope they work out like yours
Hello John. I'm glad I found this video. My favourite British meal. Perfect & thank you.
You are very welcome Mohammad. Please have fun and enjoy. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
@@JohnKirkwoodProFoodHomemade thank you so much🙏💯
I've got my yorkies nailed, I've got a jar of horseradish sauce, and now I've got a joint of toprump that I got half price today, so I'm going to follow this recipe for a perfect roast and I'll make the gravy as well. Cant wait for dinner!
I hope it went well my friend. 😋👍
Thanks for watching. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Wonderful video. Thank you from across the pond.
Thanks for watching Jerry, much appreciated. Very kind comment, thank you, 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Jerry.
We made this for my birthday and it was the best roast meat we have ever cooked. We've finally learned how to roast!
Fantastic, I'm pleased you gave it a try Alice and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
John your videos are so good. Thanks for doing them. What would be really useful is a list of all your utensils so we can all stock up so we have everything we need to become half the cook you are. When your starting out its hard to know what you need...
Thanks for watching Smash&Grab , much appreciated. Very kind, thank you 😃😉👍.
Everything I use in these videos are basic tools that most people would have in their kitchens, I very rarely use any of my professional quipmentent in my videos.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Looks absolutely beautiful. I would love to try it as soon as I can but currently I live in an assisted living home. We can only dream of food like that. I like your butter recipe also. I don’t want to miss any of your videos so I have subscribed to your channel.
Thank you Carol, and welcome aboard my friend.
Well John, you started out with a gorgeous piece of beef, much better than what my market sells. I need to break downs& buy from the butcher but still you have the advantage. Your gravy looks incredible & I’m dying to try Yorkshire Pudding. I’ll follow your recipe. Thanks!! 🥩🥩
Thanks for watching Laura, much appreciated.
That looks absolutely Devine and I do love Yorkshire pudding also loved your impressive gravy
Thanks for watching Christine, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I made this for my first ever roast beef by myself and I’m addicted to it! I used golden and red potatoes instead of onions though just cause I’m not a onion guy and used soy sauce instead of the gravy just because of preference but the meat came out extremely juicy tender and delicious! I did make his gravy style too and it’s definitely good too btw. I just prefer the soy sauce for my dressing.
Thank you so much for making this video from across the pond in the USA! I am trying the roasted potatoes next!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Love this and love his oven in 🇺🇸 we so backwards on how to design ovens
Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Delightful, making this tonight. Came to the realisation the reason why I didn't not like roast beef much growing up was because my parents would always have it well done and I prefer rare or medium-rare
Thanks for watching Judith
How glad I am to have found your channel. I think I should do this with lamb/goat meat. 😊
Hope you enjoy. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
I just found this recipe last week and I'll be making it today for a big party I'm hosting ! Thank you!
Thanks for watching Haven Kelley, much appreciated. Good luck with the recipe.
a must have on your fave list for cooking beef properly...ty john
My fav too 😉👍😃
I just did the conversions on the price of that roast. In US Dollars, it would be about $12.17 for the entire roast, which is about 4.2 pounds in the weight system we use. That makes it $2.90 per lb! Wow! That's so inexpensive compared to here in California. I can't find a 4lb roast for anything less than $20 unless it's an old cut that's been clearance priced for quick sale! (even then, it's usually only about 25% off the original price)
Thanks for watching bncsmom1, much appreciated. Thanks for the info.
I wanted to eat his roast just listening to him talk! Its so inviting, like visiting your grandparents on Christmas morning and having hot cocoa! Great video and roast.
Thanks Lola.
I made this for dinner tonight. It was sooo good! I always dread cooking for my son in law, he’s a (used to be a) chef too. Makes me nervous. He was blown away by how nice it was 😇.
Nice job Linda, proud of you my friend. Try the Lamb next I promise he'll be impressed. Here is the ingredients list and full written method on the channels website, Slow roast Lamb profoodhomemade.com/slow-roast-lamb/
Looks scrumptious.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Very good easy to follow, thumbs up looking forward to Yorkshire puddings etc.
Here is a link Philip. th-cam.com/video/U0QE23PB8LE/w-d-xo.html Perfect pudds.😁👍
Brilliant videos John love everyone of them
Thanks for watching Lisa, much appreciated.
I am salivating right now. John makes everything look so easy. Thanks!
😉👍😃
john i am a person who burns water but i love your videos its a shame your not teaching in schools perhaps we would be a healthier nation
Thanks for watching peter, much appreciated. Please like share and subscribe for more great video recipes.
I just made this with your recipe, and it was absolutely delicious! Thank you!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Fantastic! I'm pleased you gave it a try my friend and it turned out well.
So clear and thorough. THANK YOU.
And thank YOU for watching Mag Ma.
Very similar to how I cook my roast beef, although I like mine cooked medium (I like steak medium-rare, but roast beef medium). I like to use the onions in the gravy as it imparts a lovely flavour. I also put a couple of gloves of garlic under the beef as well, and as long as you put it right under so the beef covers it, it won't burn. If the beef doesn't have much fat over it, I rub it in ghee!
I like the idea of putting the bowl over the beef, I usually leave it to stand. Resting is so important.
My philosophy is that there is no such thing as a bad cut of beef, it's how you cook it.
Definitely. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
This is by far the best roast beef recipe I've seen
- I just subscribed
Welcome aboard Mike my friend, and thank you for supporting the channel.
@@JohnKirkwoodProFoodHomemade you're quite welcome - Thank you for having me
Yes you definitely get a thumbs up
Thanks for watching Marie-Janne, much appreciated. Please like share and subscribe for more great video recipes.
Cooked a 2kg joint after watching your video and it was superb. I have never been able to produce a beef joint like that and was over the moon with the result. Thankyou thankyou thankyou John will be trying your yorkshir puddings tomorrow!! Keep up the good work.
Great job David, nice one mate.
Mouth watering dish once again, a perfect timing for a Christmas dinner, ohh yum, yum, yum......thanks a lot sir John ,God bless you
Thanks again for watching Kyle Robles, much appreciated.
Classic English Cottage loaf coming soon. 😃😉👍.
Reply · 1
wow my mouth is watering, i will do this with the great meat from my local butcher. best butchers for miles
Hope you enjoy
Happy New Year John, well your roast beef is making my mouth water. I must say I have never done well cooking roast beef or pork as much as I like them. They either come out dry or tough. I will follow your video next time. Gorgeous looking gravy. All the best
Thank you Yvonne, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Cheers pal, been looking for a decent set of instructions to cook A SIMPLE beef joint that doesn't require a mathematics degree or Jamie Oliver style ingredients that most people have never even heard of, gonna crack on with mine now after taking a few tips. Merry Christmas buddy :)
Thanks for watching Dean, much appreciated. Very kind, thank you 😃😉👍.
Please check out my Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Interesting - no foil over it - I'd of thought this would dry it out - but clearly I got that wrong - can't wait to try this one of the wife - thank you John for another mouth watering demonstration - loved it -
Thank again for watching TB, much appreciated.
Thankyou, very informative. I like the idea of basting the meat!😊
Glad you enjoyed it Gary. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Oh boy, can hardly wait to see this recipe, diving right in. Thank you John.
😃😉👍
Wow, fancy that. I do mine the same except the salt. I rub it with a garlic clove. Very nicely done video and I thank you. Blessings.
Thanks again James 😉👍😃
Excellent. Best video of the half dozen I've watched. Will do this tomorrow. Thanks. 👍
Glad it was helpful! Happy new year my friend.
Only way I'll make my beef from now on thanks John !!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
John, I so want to make a good Sunday roast like my Mother did. So far I’ve failed. They are never as tender as what I remember. I don’t know if it’s the beef or the method. (Your cuts of beef have different names than in the US. I believe my Mother’s was “rump roast” which is not a pricey roast, but hers were so tender.)
Anecdote: Yorkshire Pudding is not well-known here. Still isn’t. My parents were what would now be called “foodies.” They discovered Yorkshire Pudding in the 70s and it started a family problem. Mom loved the puddings. Dad loved buckets of the gravy. (We’d never heard of using oil as an option and I never heard the idea they could have saved up some beef fat or some other reasonable alternative. Wherever they learned to make YP dictated using up most of the meat drippings for it. LOL)
So the pan drippings from the annual Christmas Dinner Prime Rib Roast were coveted by them both. I have to admit the pan juices make the BEST Yorkshire Pudding. But that rich, dark gravy was amazing, too.
They had a good marriage. Odd years = gravy. Even years = Yorkshire Pudding. 🥰
(As well, the annual Turkey Soup made from the Thanksgiving Day dinner turkey carcass was Odd years = Turkey Rice Soup. Even Years = Turkey Noodle Soup. I learned a lot about relationships in the kitchen.)
Thank you for your channel. XOjennyinseattle
Thanks for watching Jenny my friend. Very interesting.
Great video. Attempting my first big family roast tomorrow ! I do not feel so daunted now. Thanks
Best of luck BA, thanks for watching.
Ty🌹
I'm in the kitchen again John..... It's going to be tasty!
Love the glove!! 🍁🇨🇦✌️
Hope you enjoy Patty. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/