We thank everyone for all the continuous and amazing support and wonderful comments and suggestions that we’ve received. Keep watching and don’t forget to like, share and subscribe, it’s free, and hit that bell to get notified of when our latest video is out, as it will help us with making more amazing content 🙏🏻❤️. If you’ve got any suggestions or ideas of places we can explore or of local favourite foods, drop them in the comments below 👇🏻
@proudhindu3668 generally for deep frying we use sunflower oil, which is seldom, but for every thing else we use A2 desi ghee. Thank you for your support ❤️🙏🏻
@pollovman1179 thank you for your kind words and your support ❤️🙏🏻. As soon as the rains start to lessen a bit we’ll be doing more outdoor adventures 😊,.
*Places to eat at in Mumbai:* *1. Elco Pani puri - (area - Bandra west in Mumbai)* - One of the best Pani puris in town. Very clean & hygienic. They use bottled mineral water to make these. So very safe to eat Pani Puris at this place. *2. Sardar Pav Bhaaji - (area - Tardeo in Mumbai)* - The best and the most buttery Paav Bhaaji on Planet Earth. *3. Bade Miyan - Late night place - is open till 3 am or so (area - near Taj hotel & the Gate way of India in Mumbai)* A late night place, patrons eat in their cars, but has a seating area as well. Famous for their wraps, Tikkas, Tandooris & barbecued stuff. *4. Leopold Cafe (area - Colaba causeway in Mumbai)* - Nice beer, barbecues, nice desserts. *5. Pancham Puriwala - (area - fort in Mumbai)* - 5 types of puris(bread), savory dishes & desserts. *6. Persian Darbar - (area - Bandra west in Mumbai)* Famous for their Raan Biryani. Delicious Mughlai cuisine. You'll love it. *7. Mahesh Lunch home - (area - Juhu Tara road in Mumbai)* Heaven for Sea food lovers. Very clean & hygienic and you can get the most iconic sea food dishes here. *8. Mini Punjab's Lake side - (area Powai in Mumbai)* Need to call and book a thaali(platter) in advance. Famous for its Dara Singh Thaali - available in both veg & non-veg versions. A must try. *9. Britannia & co. restaurant - (area - Ballard estate, Fort in Mumbai)* Famous for its Irani / Parsi cuisine. Awesome Desserts & Sodas. *10. Anand Stall - (Vile Parle west in Mumbai)* A fast food joint famous for its awesome Vada Paav, Sandwiches & Dosas. *11. Mohammed Ali road - (Area - CST - 6 pm onwards till late night)* The whole street is filled with street vendors who sell various non-vegetarian stuff and some vegetarian too. Plus, there are some really nice restaurants on the same street. Try the famous dessert that you get only on this street in a sweet shop. The dessert is called Aflatoon.
Getting a vada pav is the easiest thing in Bombay...I so miss it now that I am in Blore! Seeing you guys attempt this has given me a good grin so I am definitely gonna try this now! Lovely to see the kids get involved and feel at home in the kitchen! Cheers
The same batter that you made for wada...you can make besan chilla....a sort of dosa but made with besan flour ( gram flour )....just pour that batter on a pan like you make pancake with oil, ghee or butter....u can also add onions coriander spices as u like in that batter....when ready u can eat that chilla with curd or mango pickle
# In green chatni (Green pest) I would like to add two more things that is, "Mint Leaves" and little bit "Ginger". # Try lemon and pink salt on fried green chili's it will be more tasty and less spicy. # Instead of adding soda or baking soda, I would suggest that prepare besan pest ten-fifteen minutes before. # Try Tatly's green tea, you will definitely love it ( lemon and honey flavor 🍵 is the good one) or try "Tulsi flavor tea" from "organic India"foods.
i really glad to see you people tried vadapav, and this video will be taking some love and appreciation from Maharashtrian people. love u gays from bottom my heart
*(#2)More Places to eat at in Mumbai:* *1. Ashok Vada Pav - (Kashinath Dhuru Marg, Dadar West, Dadar, Mumbai)* This stall is the Birth place of the iconic Mumbai Vada Pav. One of the best Vada Pavs in town. Very clean & hygienic. Their USP is their iconic Chura that they add in the Pav & their spicy Green & Red chutneys. *2. Gajalee - (Kadamgiri Complex, Hanuman Road, next to Icici Bank, Vile Parle East, Mumbai)* One of the most famous Sea food restaurants of Mumbai. Enjoy succulent, flaky, tender fish cooked in a blend of Indian spices. *3. Lalta Pav Bhaji - (Next to Gurukrupa Restaurant, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)* One of the best Pav Bhajis & butteriest pavs in the suburbs of Mumbai. Make sure to ask them for separate sliced onion & tomato discs with chaat masala sprinkled on them.(Open till 2 am) *4. Achija Ghatkopar - (1, Gala Garden View Society, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)* One of the best Ghee Onion Rava Masala Dosa in Town & Extremely tasty North Indian food).(Open till 2 am) *5. Laxman Vada Pav - (Shop no.6-7, Sri Sati Krupa Shopping Center, Garodia Nagar, Ghatkopar East, Mumbai) Famous for various types of Vada pav like Maggi Vada pav, Amul butter Vada pav, Cheese burst Vada pav, Masala Vada pav etc. Also, other fast food dishes. *6. Ram Ashraya - (Shop 3-6 ground floor, Jamnadas Mansion, bazar, Laxmi Narayan Lane, Matunga central, Matunga East, Mumbai)* One of the best places to have South Indian dishes. Try some of their iconic dishes like Pineapple Sheera, Upma, Vada Sambar, Appams, Dosas. *7. Famous Masala Vadapav, Mulund (Original) - (Purushottam Kheraj Road, Dr Ambedkar Road, opposite Kalidas Auditorium Road, Mulund, Mumbai)* Famous for their Masala Vada Pav & Cheese Masala Vada Pav. *8. Jay Jalaram Ice Bhel - (Patel Building, MG Road, Mulund West, Mumbai)* Famous for their iconic Cold Bhel puri, Sev Puri etc. One of the iconic food spots in Mulund. *9. Khau Galli - (Near SNDT College, Cross Maidan, Marine Lines, Mumbai)* An entire Lane to enjoy Street Food like Pav Bhaji, Frankies, Bhel Puris, Momos, Faloodas, Juices etc. *10. Tandoori Delicacies at Jai Jawan - (Opposite National College, Next to Chappal Market, Linking Road, Bandra West, Mumbai)* Famous for its Tandoori Chicken, Punjabi Prawns Masala, Punjabi Prawn Fry, Kababs etc. *11. Aaswad - (Sanskruti Building, Gadkari Chowk, 4, Lady Jamshedji Road, opp. Shiv Sena Bhavan, Dadar West, Mumbai)* Famous for its Authentic Maharashtrian dishes like Misal Pav, Thaali peeth, Modak, Sheera, Piyush, Kothimbir vadi etc. *12. Haji Ali Juice Centre - (Lala Lajpatrai Marg, Haji Ali junction, Near the entrance to Haji Ali dargah, Dargah Rd, Mumbai,)* Famous for its Juices, Shakes, Faloodas & Ice creams. Do try their iconic dishes of Strawberry Cream & Sitafal cream. *13. Zaveri Bazaar Street - (169/171, Gambhir Bhavan, Khau Galli, 3rd Agyari Ln, Zaveri Bazaar, Mumbai) The entire street is famous for its food. Try the Masala Khichiya papad & Khamani here. Also, try the Pudlas at the famous Mohanbhai Pudlawala. *14. Cannon Pav Bhaji - (Mahapalika Marg, Opposite Chhatrapati Shivaji Terminus, Hazarimal Somani Road, Fort, Mumbai) Famous for its buttery Pav Bhaji & other dishes. *15. Aram Vada Pav & Aram Hotel - (Capital Cinema Building, Hazarimal Somani Rd, opposite CST Station, Azad Maidan, Fort, Mumbai,) Famous for its Vada pav & other Maharashtrian dishes like Upma, Sheera, Pineapple Sheera, Piyush, Solkadhi, Misal Pav, Kothimbir vadi etc.
Same thing happens when we cook vada pav at home… entire family unites in kitchen 😂😂😂 and checks if vada is ready or not just to grab it hot immediately😅😅 One note: take ginger garlic green chilli coriander leaves and 2-3 mint leaves and make paste of it. Put this paste in hot oil once mustard seeds pop out and then add curry leaves and turmeric powder and salt. Once paste is cooked you have to put potatoes and at the end put fresh fine chopped coriander leaves. Always avoid potatoes which are sweet. Use red potatoes they taste better. For batter use chickpeas powder + 10% refined wheat floor + 10% rice floor + 10% corn floor. This makes vada crispy. And again you get 2 types of Paav. One is sweet and other is normal paav which is not sweet. Use the one which is not sweet. Video was superb ❤❤❤❤ enjoyed a lot. It reminds me of my childhood days 😂😂
@Tradercoderworld thank you so much for your inputs and your suggestions, we’ll remember them for our next #vadapav making 😊, thank you for your kind words and support ❤️🙏🏻
Welldone that's exactly how you eat a vadapav I saw your other vlog where you ate separately but yea this is how you enjoy it and yea for the chilli you can take a small bite of it after a bite of vadapav.. cheers 👍😊
@Ra_CrickTalks thank you for your kind words, we tried our best in making them according to a recipe we found online, it tasted very similar to the ones we had on the streets a while back, th-cam.com/video/QG98rgiP7Og/w-d-xo.html But nothing tastes like the ones from outside, as driving in the rains and getting vada pav and chai is the best combination 😊 Thank you for your support ❤️🙏🏻
Hey Kudos! guys, The wada surely looked good and authentic but main ingredient in Batata Wada is garlic, ginger, chili, coriander, curry leaves. If the garlic cloves are 10 to 15 then 40% their size would be ginger and chilis could be at least 5-6 for this much quantity. But my my, in spite of no base in Indian cooking you surely made a very good try... Simply enjoyed watching your efforts...
@DJosh20 thank you for your inputs, we’ll adjust our recipe accordingly to your suggestions and try them again. Thank you for your kind words and your support ❤️🙏🏻
The way u guys helped each other to make the food and enjoyed while eating. That makes this video "THE DAY" I really loved it. Family time.❤️❤️❤️☺️☺️☺️
They are looking absolutely fabulous, you can win food competition with such type of batata vadas.(In fact several maharashtrian ladies are getting envy after seeing these barata vadas)
I have just started watching ur videos as I always crave for Vada pav and misal paav .. slowly started liking your lovely family ... God bless you all and all thumps up for making so authentic Vada paavs ... I beleive these were the best as it's got honest efforts by the entire family 👏👏🌹🌹🌹 Bravo .. keep posting 🎉
You can also make Potatoe, onion, boiled egg, spinach and many other types of fritters with the same batter. Hot fritters are usually enjoyed with a cup of hot tea especially in winters and monsoons. You can also put them in a pav and enjoy it if you wish but usually it is eaten without pav.
Hello family I am from India I am Maharashtrian I love vada pav and tea chai my recommendation is Maharashtrian puran poli making next recipe try it in a Maharashtrian festival famous dish recipe puran poli sweet poli😊✌️🙋🇮🇳🙏
@Kokanchisavali563 thank you for your suggestion, that does sound delicious and will definitely be on our try list when we get to Maharashtra again, soon, we’ve just been waiting out the heavy rains. Thank you for your support ❤️🙏🏻
Hats off to your family to cook vada pav from scratch in your kitchen, it's not an easy recipe to make for a lot of native Indians but you guys did it and did it excellently. Also the fact that you are eating local foods and checking out real india and not just big cities and 5 star hotels. God bless you all.
@amyth1987 experiencing real India is the best way to explore and experience the real India, even though 5 stars are great, it doesn’t bring out the true experience and beauty of India 🇮🇳. Thank you for your kind words and your support ❤️🙏🏻
Very proud of you all. You are not only enjoying Maharashtrian food but also trying it out yourself and doing like an expert maharashtrian. You should try another Maharashtrian speciality i.e. Sabudana Vada and Sabudana Khichadi. Definitely it is very easy to make and you all would love it from bottom of your heart. If you want to taste real sabudana Vada, apart from Mumbai you can visit Pune & enjoy same. Importantly, both Sabudana Vada and Sabudana Khichadi use no spices and chilli powder but is very tasty and healthy dish
That's mouthwatering...grt efforts guys... U cud add tamarind chutney which is sweet inside pav with dry garlic powder combo with green chutney wud definitely enhance the taste..NXT time in potato stuffing add lemon juice a bit wud be delicious..njoy I make usually at home from Mumbai...
Awesome family❤ I am very happy to see your families enjoyment. Especially you are trying and success to preparing the Indian dishes❤God bless you dears😊
It's amazing to see foreigners making vada pav so well! Vada pav is a popular Indian street food, consisting of a spicy potato fritter (vada) served in a bun (pav) with various chutneys. The skill involved in perfectly frying the vada, balancing the spices, and making soft pav is impressive. It's great to see how food can transcend cultural boundaries and bring joy to people from different backgrounds.
@Maddy16724 very well said, food brings everyone closer from all walks of life! And the food is so delicious, we just can’t help it but try and make it ourselves, might not taste/look like it should, but we’re learning. Thank you for your support 🙏🏻❤️
@nupursingh3229 thank you for your kind words, we have tried it outside at a small shop, and wanted to try making it at home for a different experience 😊 Thank you for your support ❤️🙏🏻
I will suggest you to visit these places : tiger point, mahabaleshwar Or lonavla in Mumbai Manali in Himachal pradesh ( indians most loving site to visit)
We thank everyone for all the continuous and amazing support and wonderful comments and suggestions that we’ve received. Keep watching and don’t forget to like, share and subscribe, it’s free, and hit that bell to get notified of when our latest video is out, as it will help us with making more amazing content 🙏🏻❤️.
If you’ve got any suggestions or ideas of places we can explore or of local favourite foods, drop them in the comments below 👇🏻
Home made Vada Pav + Chutney + Salted Chilly + Hot Tea + Rain and Fantastic Family......👌👍🍔🙏
@Surya_H amazing combination 😊. Thank you for your kind words and your support ❤️🙏🏻
I'm smiling looking at the vadas. Cheers....Good job
@desireedias8395 thank you for your kind words, they were sooo good. ❤️🙏🏻
Paw dip in Tea is totally an Indian thing 😂
Enjoy guys 👍
@rahul3287 surprisingly it’s a South African thing too😊. Both son and dad loves buttered bread with tea. Thank you for your support ❤️🙏🏻
My mouth is watering Now....i am also BIG BIG FAN OF VADAPAV 😍🤩🤗
@dev_3ddesigner853 they’re soo delicious. ❤️🙏🏻
Your family like a true Indian
Thanks
Feel vary good, when your daughter served Vada pav first to her parents.
Lovely Family.. I enjoyed ur Kokan coastal trip... Kokan in Maharashtra is the nicest & safest place in India..
SON IS ABSOLUTE CARBON COPY OF HIS DAY .. LOOKS WISE AND ALSO HIS TALKING / SMILE / REACTIONS ARE SAME TO SAME .
@ashokraonik737 thank you for your kind words and your support ❤️🙏🏻
**Dad
Mr As long as you and ur family is happy, we are happy.
Actually u have made a record. Especially Vada pavs are always fried in oil . But u guys have used desi ghee. Hats off to u n ur family.
@proudhindu3668 generally for deep frying we use sunflower oil, which is seldom, but for every thing else we use A2 desi ghee. Thank you for your support ❤️🙏🏻
You are making it right,Vada Pav👌.In Rainy season Vada pav + masala chai ( tea) too good combination🫶.Your children are very smart🥰🤗.keep it up👍
@vaishaliskitchenkatha1419 Thank you for your kind words, it’s definitely the best combination so far! ❤️🙏🏻
@@Shortleft_Travels 😊🙏
You guys are amazing. Even our family's ladies squad can't make Vada like this.😂😂
@VM000 thank you for your kind words and your support ❤️🙏🏻
Good job.. and Liam dipping pao in the tea made you Indian bru!!
@ManasKocharekar thank you for your kind words, South Africans also like their buttered bread dipped in tea/coffee😁. Thank you for your support ❤️🙏🏻.
MAKING WADA PAV .. NICE . LOVE ❤️ FROM KOLHAPUR, MAHARASHTRA.
@@ashokraonikam737 in india no one can make vadapav like hazare vadapav in ichalkaranji...everyone knows him there
Woww your wife/ family made the famous ' Vada pav ' ...
Great 😃👍
Keep videos like this coming along with your adventure ones..
We love you guys..
@pollovman1179 thank you for your kind words and your support ❤️🙏🏻. As soon as the rains start to lessen a bit we’ll be doing more outdoor adventures 😊,.
Wow ! Mouth watering recipe 🥰🥰🥰 What I like most is your Family loves cooking and they adopted cooking style of India
@NitinShetye-lw3nd thank you for your kind words and your support ❤️🙏🏻
*Places to eat at in Mumbai:*
*1. Elco Pani puri - (area - Bandra west in Mumbai)* -
One of the best Pani puris in town. Very clean & hygienic. They use bottled mineral water to make these. So very safe to eat Pani Puris at this place.
*2. Sardar Pav Bhaaji - (area - Tardeo in Mumbai)* -
The best and the most buttery Paav Bhaaji on Planet Earth.
*3. Bade Miyan - Late night place - is open till 3 am or so (area - near Taj hotel & the Gate way of India in Mumbai)*
A late night place, patrons eat in their cars, but has a seating area as well. Famous for their wraps, Tikkas, Tandooris & barbecued stuff.
*4. Leopold Cafe (area - Colaba causeway in Mumbai)* - Nice beer, barbecues, nice desserts.
*5. Pancham Puriwala - (area - fort in Mumbai)* - 5 types of puris(bread), savory dishes & desserts.
*6. Persian Darbar - (area - Bandra west in Mumbai)*
Famous for their Raan Biryani. Delicious Mughlai cuisine. You'll love it.
*7. Mahesh Lunch home - (area - Juhu Tara road in Mumbai)* Heaven for Sea food lovers. Very clean & hygienic and you can get the most iconic sea food dishes here.
*8. Mini Punjab's Lake side - (area Powai in Mumbai)* Need to call and book a thaali(platter) in advance.
Famous for its Dara Singh Thaali - available in both veg & non-veg versions. A must try.
*9. Britannia & co. restaurant - (area - Ballard estate, Fort in Mumbai)*
Famous for its Irani / Parsi cuisine. Awesome Desserts & Sodas.
*10. Anand Stall - (Vile Parle west in Mumbai)*
A fast food joint famous for its awesome Vada Paav, Sandwiches & Dosas.
*11. Mohammed Ali road - (Area - CST - 6 pm onwards till late night)*
The whole street is filled with street vendors who sell various non-vegetarian stuff and some vegetarian too. Plus, there are some really nice restaurants on the same street. Try the famous dessert that you get only on this street in a sweet shop. The dessert is called Aflatoon.
Getting a vada pav is the easiest thing in Bombay...I so miss it now that I am in Blore! Seeing you guys attempt this has given me a good grin so I am definitely gonna try this now! Lovely to see the kids get involved and feel at home in the kitchen! Cheers
Great family. I think the first time a family in a foreign country made and ate vada pav. Good luck ❤
@bhaveshpawar7314 thank you for your kind words and your support ❤️🙏🏻
@@Shortleft_Travels which country are you from?
@@bhaveshpawar7314 we’re from sunny South Africa 🇿🇦😊
Thank you for your continued support 🙏🏻❤️
I’m addicted to your videos ❤Love and respect from India 😊
@bollywood_status_ thank you for your kind words and your continued support ❤️🙏🏻
Those are perfect vadapaos! You guys even fried the chillies haha.. Good Work!
@AmoreDopamine thank you for your kind words and your support ❤️🙏🏻
Fresh food at home is always healthy ,no frozen food always eat fresh food like indians do
The same batter that you made for wada...you can make besan chilla....a sort of dosa but made with besan flour ( gram flour )....just pour that batter on a pan like you make pancake with oil, ghee or butter....u can also add onions coriander spices as u like in that batter....when ready u can eat that chilla with curd or mango pickle
@trajan3413 that sounds delicious, will note it down and try sometime. 🙏🏻❤️
# In green chatni (Green pest) I would like to add two more things that is, "Mint Leaves" and little bit "Ginger".
# Try lemon and pink salt on fried green chili's it will be more tasty and less spicy.
# Instead of adding soda or baking soda, I would suggest that prepare besan pest ten-fifteen minutes before.
# Try Tatly's green tea, you will definitely love it ( lemon and honey flavor 🍵 is the good one) or try "Tulsi flavor tea" from "organic India"foods.
Very Happy to see you and your family.....vada paav....amazing....
God bless you always....
Love from Mumbai and India 🇮🇳
i really glad to see you people tried vadapav, and this video will be taking some love and appreciation from Maharashtrian people. love u gays from bottom my heart
@rushikorade6996 thank you for your kind words and your support ❤️🙏🏻
*(#2)More Places to eat at in Mumbai:*
*1. Ashok Vada Pav - (Kashinath Dhuru Marg, Dadar West, Dadar, Mumbai)*
This stall is the Birth place of the iconic Mumbai Vada Pav. One of the best Vada Pavs in town. Very clean & hygienic. Their USP is their iconic Chura that they add in the Pav & their spicy Green & Red chutneys.
*2. Gajalee - (Kadamgiri Complex, Hanuman Road, next to Icici Bank, Vile Parle East, Mumbai)*
One of the most famous Sea food restaurants of Mumbai. Enjoy succulent, flaky, tender fish cooked in a blend of Indian spices.
*3. Lalta Pav Bhaji - (Next to Gurukrupa Restaurant, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)*
One of the best Pav Bhajis & butteriest pavs in the suburbs of Mumbai. Make sure to ask them for separate sliced onion & tomato discs with chaat masala sprinkled on them.(Open till 2 am)
*4. Achija Ghatkopar - (1, Gala Garden View Society, Valabhbagh Lane, Tilak Rd, Ghatkopar east, Mumbai)*
One of the best Ghee Onion Rava Masala Dosa in Town & Extremely tasty North Indian food).(Open till 2 am)
*5. Laxman Vada Pav - (Shop no.6-7, Sri Sati Krupa Shopping Center, Garodia Nagar, Ghatkopar East, Mumbai)
Famous for various types of Vada pav like Maggi Vada pav, Amul butter Vada pav, Cheese burst Vada pav, Masala Vada pav etc. Also, other fast food dishes.
*6. Ram Ashraya - (Shop 3-6 ground floor, Jamnadas Mansion, bazar, Laxmi Narayan Lane, Matunga central, Matunga East, Mumbai)*
One of the best places to have South Indian dishes. Try some of their iconic dishes like Pineapple Sheera, Upma, Vada Sambar, Appams, Dosas.
*7. Famous Masala Vadapav, Mulund (Original) - (Purushottam Kheraj Road, Dr Ambedkar Road, opposite Kalidas Auditorium Road, Mulund, Mumbai)*
Famous for their Masala Vada Pav & Cheese Masala Vada Pav.
*8. Jay Jalaram Ice Bhel - (Patel Building, MG Road, Mulund West, Mumbai)*
Famous for their iconic Cold Bhel puri, Sev Puri etc. One of the iconic food spots in Mulund.
*9. Khau Galli - (Near SNDT College, Cross Maidan, Marine Lines, Mumbai)*
An entire Lane to enjoy Street Food like Pav Bhaji, Frankies, Bhel Puris, Momos, Faloodas, Juices etc.
*10. Tandoori Delicacies at Jai Jawan - (Opposite National College, Next to Chappal Market, Linking Road, Bandra West, Mumbai)*
Famous for its Tandoori Chicken, Punjabi Prawns Masala, Punjabi Prawn Fry, Kababs etc.
*11. Aaswad - (Sanskruti Building, Gadkari Chowk, 4, Lady Jamshedji Road, opp. Shiv Sena Bhavan, Dadar West, Mumbai)*
Famous for its Authentic Maharashtrian dishes like Misal Pav, Thaali peeth, Modak, Sheera, Piyush, Kothimbir vadi etc.
*12. Haji Ali Juice Centre - (Lala Lajpatrai Marg, Haji Ali junction, Near the entrance to Haji Ali dargah, Dargah Rd, Mumbai,)*
Famous for its Juices, Shakes, Faloodas & Ice creams.
Do try their iconic dishes of Strawberry Cream & Sitafal cream.
*13. Zaveri Bazaar Street - (169/171, Gambhir Bhavan, Khau Galli, 3rd Agyari Ln, Zaveri Bazaar, Mumbai)
The entire street is famous for its food.
Try the Masala Khichiya papad & Khamani here.
Also, try the Pudlas at the famous Mohanbhai Pudlawala.
*14. Cannon Pav Bhaji - (Mahapalika Marg, Opposite Chhatrapati Shivaji Terminus, Hazarimal Somani Road, Fort, Mumbai)
Famous for its buttery Pav Bhaji & other dishes.
*15. Aram Vada Pav & Aram Hotel - (Capital Cinema Building, Hazarimal Somani Rd, opposite CST Station, Azad Maidan, Fort, Mumbai,)
Famous for its Vada pav & other Maharashtrian dishes like Upma, Sheera, Pineapple Sheera, Piyush, Solkadhi, Misal Pav, Kothimbir vadi etc.
You both are great parents. Love your family sir 🙏
@jitendratodkar6494 thank you for your kind words and your support ❤️🙏🏻
Wow that's mouth watering vadapav guys! You all nailed it. 👏 God bless you all. ❤ Our culture and food are so diverse. Happy exploring India. 🇮🇳
@ManadayMavani thank you for your kind words and your support 🙏🏻❤️
Great job..Vada pav looks yum.
You can make onion flitters with the left over batter, just add sliced onions in the batter and fry it..tastes 😋 yum
@rikkukalghatgi9635 we might just try that, soon, so stay tuned! Thank you for your suggestion and your support 🙏🏻❤️
Yes very beautifully made wada...texture n all very good like a professional 👌
good , like to see enjoying Indian recipe , home made is definitely hygienic always , keep it up
Best Mom, Best Dad, Best Family...
Same thing happens when we cook vada pav at home… entire family unites in kitchen 😂😂😂 and checks if vada is ready or not just to grab it hot immediately😅😅
One note: take ginger garlic green chilli coriander leaves and 2-3 mint leaves and make paste of it. Put this paste in hot oil once mustard seeds pop out and then add curry leaves and turmeric powder and salt. Once paste is cooked you have to put potatoes and at the end put fresh fine chopped coriander leaves. Always avoid potatoes which are sweet. Use red potatoes they taste better.
For batter use chickpeas powder + 10% refined wheat floor + 10% rice floor + 10% corn floor. This makes vada crispy.
And again you get 2 types of Paav. One is sweet and other is normal paav which is not sweet.
Use the one which is not sweet.
Video was superb ❤❤❤❤ enjoyed a lot. It reminds me of my childhood days 😂😂
@Tradercoderworld thank you so much for your inputs and your suggestions, we’ll remember them for our next #vadapav making 😊, thank you for your kind words and support ❤️🙏🏻
Very nice, you can dip non spicy chilies in remaining batter and fry them next time, they taste delicious too
❤❤ lovely family. Stay blessed always
Wow nice look vada pav so testy with chatney ❤❤❤❤❤❤❤ you all
Are you from Goa?
@@raaziya2839 yes
Perfect vadapav recipe.❤
Your family activities are highly therapeutic...whole world should follow your family activities. It is educational.
Thank you for your kind words and support, we appreciate it!
Thank you for your continued support ❤️🙏🏻
You all did very good job....its a happy movment for indian people to see someone is enjoying our food...god bless you all
@user-fz4m9ll6d thank you for your kind words and your support ❤️🙏🏻
Real Mumbai style vada pav... good job🎉
Great family
Beautiful family ❤❤❤ love ur vlog❤
@20million42 thank you for your kind words and your support ❤️🙏🏻
Welldone that's exactly how you eat a vadapav I saw your other vlog where you ate separately but yea this is how you enjoy it and yea for the chilli you can take a small bite of it after a bite of vadapav.. cheers 👍😊
Wow amazing, trust me as an Indian, i didn't made Vada at Home, but u guys did everything by urself is truly truly awesome.
@Ra_CrickTalks thank you for your kind words, we tried our best in making them according to a recipe we found online, it tasted very similar to the ones we had on the streets a while back, th-cam.com/video/QG98rgiP7Og/w-d-xo.html
But nothing tastes like the ones from outside, as driving in the rains and getting vada pav and chai is the best combination 😊
Thank you for your support ❤️🙏🏻
Hey Kudos! guys, The wada surely looked good and authentic but main ingredient in Batata Wada is garlic, ginger, chili, coriander, curry leaves. If the garlic cloves are 10 to 15 then 40% their size would be ginger and chilis could be at least 5-6 for this much quantity. But my my, in spite of no base in Indian cooking you surely made a very good try... Simply enjoyed watching your efforts...
@DJosh20 thank you for your inputs, we’ll adjust our recipe accordingly to your suggestions and try them again. Thank you for your kind words and your support ❤️🙏🏻
The way u guys helped each other to make the food and enjoyed while eating. That makes this video "THE DAY" I really loved it. Family time.❤️❤️❤️☺️☺️☺️
@pratikverma4380 thank you for your kind words, we really appreciate it and are happy to hear we made your day! Thank you for your support ❤️🙏🏻
They are looking absolutely fabulous, you can win food competition with such type of batata vadas.(In fact several maharashtrian ladies are getting envy after seeing these barata vadas)
I have just started watching ur videos as I always crave for Vada pav and misal paav .. slowly started liking your lovely family ... God bless you all and all thumps up for making so authentic Vada paavs ... I beleive these were the best as it's got honest efforts by the entire family 👏👏🌹🌹🌹 Bravo .. keep posting 🎉
@khadoosart thank you for your kind words, we really appreciate it, and thank you for your support ❤️🙏🏻
You guys did 👍 good job , enjoy your life in india ❤
drooling, I want to go buy vadapav now.
You can also make Potatoe, onion, boiled egg, spinach and many other types of fritters with the same batter. Hot fritters are usually enjoyed with a cup of hot tea especially in winters and monsoons. You can also put them in a pav and enjoy it if you wish but usually it is eaten without pav.
@vs9324 thank you for your suggestions, they all sound delicious! We’ll try them some time. Thank you for your support ❤️🙏🏻
You nailed it, Perfect size, texture and looks delicious. Kudos.
Good ❤...enjoy your life
Very good, you did it well
Balanced family super video
Brother your family did it great. Only thing is you should have beat that batter for minimum 5 minutes and you will see the difference while frying..
@nivan231 thank you for your suggestion, we’ll try that next time we make #vadapav again. Thank you for your support ❤️🙏🏻
Happy to see your lovely family, enjoying the life
Visit Mumbai to have delicious Vadapav & Pavbhaji.
I really like with Liam expressions on vada....Enjoy guys.
@25631470 when he loves food… he vibes it 😎
Thank you for your kind words and your support 🙏🏻❤️
Hello family I am from India I am Maharashtrian I love vada pav and tea chai my recommendation is Maharashtrian puran poli making next recipe try it in a Maharashtrian festival famous dish recipe puran poli sweet poli😊✌️🙋🇮🇳🙏
@Kokanchisavali563 thank you for your suggestion, that does sound delicious and will definitely be on our try list when we get to Maharashtra again, soon, we’ve just been waiting out the heavy rains.
Thank you for your support ❤️🙏🏻
@@Shortleft_Travels🙏
Vada pav I can eat it in nashta, lunch and dinner hole day meal...😋🤗
@Sanatan.san2 it definitely is very addictive 😋
Thank you for your continued support ❤️🙏🏻
Hats off to your family to cook vada pav from scratch in your kitchen, it's not an easy recipe to make for a lot of native Indians but you guys did it and did it excellently. Also the fact that you are eating local foods and checking out real india and not just big cities and 5 star hotels. God bless you all.
@amyth1987 experiencing real India is the best way to explore and experience the real India, even though 5 stars are great, it doesn’t bring out the true experience and beauty of India 🇮🇳. Thank you for your kind words and your support ❤️🙏🏻
Yummy, perfectly done..🎉🎉
Veri nice enjoy your food happy journe both of you❤
u did so perfectly.......awwwwwww
Rains, hot ginger tea in a steel glass and vada pav ♥️♥️♥️👌👍🙏
Try sweet tamarind chutney along with green chutney n chopped onions in the pav. Also roast the jeera slightly b4 adding 😊
@samburande thank you for your suggestions, will note it down and try next time we enjoy vada pavs. Thank you for your support 🙏🏻❤️
Very proud of you all. You are not only enjoying Maharashtrian food but also trying it out yourself and doing like an expert maharashtrian.
You should try another Maharashtrian speciality i.e. Sabudana Vada and Sabudana Khichadi. Definitely it is very easy to make and you all would love it from bottom of your heart.
If you want to taste real sabudana Vada, apart from Mumbai you can visit Pune & enjoy same.
Importantly, both Sabudana Vada and Sabudana Khichadi use no spices and chilli powder but is very tasty and healthy dish
Aapki family bahut achi hai bhagwan hamesha aap logo ko khush rakhe
@ketanpandya7879 thank you for your kind words, we appreciate it!
Thank you for your continued support 🙏🏻❤️
Mighty impressive!!
Enjoy ❤❤❤❤
@pushprajpathak449 thank you for your support ❤️🙏🏻
I am from Maharashtra india Good job, pl eat chilly separately small one bite
Excellent job guys. Well done 💯
Lovely family with some wonderful vlogs.first time made vada pav at hime after watching your vlog, skills same like me as a beginner
From eating the Vada and Pav separately.. to making it at home. Great job guys 👍🏻👍🏻. Huge respect.
@sankrishkavu8100 we had to pay respect to the famous #vadapav , it deserves it 🫡 . Thank you for your support ❤️🙏🏻
Try pani puri, sev puri, bhel, pav bhaji, paneer tikka, butter paneer, samosa and in dessert ras malai, kaju katli, besan laddu.......... ❤❤
@varadshree1445 thank you for your suggestions and your support ❤️🙏🏻
That's mouthwatering...grt efforts guys...
U cud add tamarind chutney which is sweet inside pav with dry garlic powder combo with green chutney wud definitely enhance the taste..NXT time in potato stuffing add lemon juice a bit wud be delicious..njoy
I make usually at home from Mumbai...
@dedhiaarts68 thank you for your suggestions, it sounds delicious, will try them next time. Thank you for your support 🙏🏻❤️
You make it perfect 🍔
Your family is most amazing and beautiful
@sarkarji960 thank you for your kind words and your support 🙏🏻❤️
It’s good that you have prepared it at home, so it’s healthy and delicious
this was something special @ a wonderful family God bless ! keeping trying......
Than k u so much,for making indian recipie,lots of ❤ to your family,be happy always & enjoy,🙏👌👍🌺🌺🌺🌺
@jagrutiraghvani3015 thank you for your kind words and your support ❤️🙏🏻
one thing you guys missing is some kind of spices (secret masala) they are using to sprinkle in vadapav .By the way lovely video😍
Awesome family❤ I am very happy to see your families enjoyment. Especially you are trying and success to preparing the Indian dishes❤God bless you dears😊
@rajeshmadhav2785 thank you for you kind words, we really appreciate it.
Thank you for your support ❤️🙏🏻
It's amazing to see foreigners making vada pav so well! Vada pav is a popular Indian street food, consisting of a spicy potato fritter (vada) served in a bun (pav) with various chutneys. The skill involved in perfectly frying the vada, balancing the spices, and making soft pav is impressive. It's great to see how food can transcend cultural boundaries and bring joy to people from different backgrounds.
@Maddy16724 very well said, food brings everyone closer from all walks of life!
And the food is so delicious, we just can’t help it but try and make it ourselves, might not taste/look like it should, but we’re learning.
Thank you for your support 🙏🏻❤️
Wow I mean didn’t look like you guys made it for the first time. Loving your blogs 🤗🥰
@nupursingh3229 thank you for your kind words, we have tried it outside at a small shop, and wanted to try making it at home for a different experience 😊
Thank you for your support ❤️🙏🏻
Nic 1 u did ur bst to make vada hope u enjoyed
Superb efforts on making Vada pav 😋❤ GBU 👍☺️
Looks like "Didi" (elder sister) and "chotu" younger brother , Enjoyed lots
Loveing and caring family ❤
@S.S.K12356 they absolutely love helping and cooking, especially new dishes. Thank you for your kind words and your support ❤️🙏🏻
Wow
Enjoy making Vada Paav too
Have fun, loved watching your vedios❤
Thank you so much for your kind words, we appreciate it!
Thank you for your continued support ❤️🙏🏻
Perfect 👍 , u made it by heart and love , which comes from family ❤
@@sameerbaig4335 thank you for your kind words and your support 🙏🏻❤️
Yummm😊
@nitinshrivastava48 it was delicious!
Thank you for your support 🙏🏻❤️
Those vadas are perfect
Freddie mercury's Family was orignaly from India, from parsi community who took refuge in India's, Gujarat.
@UjwalKhopkar that’s so cool. We absolutely love Queen’s music 😊. Thank you for your support ❤️🙏🏻
I will suggest you to visit these places : tiger point, mahabaleshwar Or lonavla in Mumbai
Manali in Himachal pradesh ( indians most loving site to visit)
Loved the way paav was dipped in tea by ur son ❤...completely Desi thing 😂❤👍
@gourimestrtdewulkar9357 thank you for your kind words and your support ❤️🙏🏻