நீங்க வீட்ல இருக்கிறதா வச்சு இன்னும் எப்படி better ah செய்யலாம் அப்படின்னு நினைச்சு தான் இந்த channel பார்குறீங்க nu எனக்கு புரியுது அப்படீன்னு எங்க மனசுல இருக்குறது கரெக்டாக சொல்லிட்டீங்க... Great. Hats off to you and your team.
0:23.... thala ena ipdi solitenga... morkozhambu basic nalum, unga recipe ya apde kanna mooditu panitrken na. En husband oda fav ayduchu ipo unga recipe mor kozhambu senju dha. And your mirchi ka salan too. Andha dishes lam inaiku seyya porom nu sonnale my husband wil be jumping out of joy. You are a Savior sir 😀😁🤩
Your are unique in all aspect because: 1. Your clear pronunciation and smile face 2. Perfect measurements with it's tips and ideas 3. Appreciating yourself for the colour, consistency and final presentation. 4. You love the food and treats the vegetables and ingredients as if they are your friends and relatives by talking to them. 5. When making special dishes you recall the persons who taught you and appreciate other hotel or road side kadai foods also. It's shows your great heart and humbleness. 6. Even though you reached such a great position, you respect everyone. You are a wonderful Teacher, mentor my goodness. Thanks a lot Sir.... Happy to be your student
Chef! Chef! Chef! Today I tried poori... For the very first time, I got a fluffy, soft, oil less poori... Seriously, I was so excited while making it... I was making noise... Thank u soooooo much...
Hello sir iam banu. Unga recipe try panna poori super soft....yummy...sagu also super sugar potadhala inippa pochu.. poori,saagu combo superb ..ellarum including en maamiyar eppadi poori ivlo soft appadinu ketute irundhanga..iam so happy..thank u so much sir.....
Dear sir, over the last few months, I have been trying all your tiffin combinations... Adai- Aviiyal, Rava dosai-green kara chutney, Rava idli- green kuruma and the latest Poori- saagu. They all turned out awesome. I was able to identify and correct the little things that I was doing wrong before. While I admit that trying fancy/exotic dishes at home has its own appeal, the immense happiness of doing an everyday dish to perfection is unparalleled and for that I am very grateful to you. Please keep up this good work. My thanks to your entire team. Very well done!💐
Sir. Pls continue this sir. U r on the right track. We dont need italian turkish dishes and all. We need basic recipes with perfection. Thank u so much sir. I wish u all the best.
நளபாகசிகாமணி.. Enaku kalyanam aagi 5 varusam aguthu intha 5 varusama nanum poori pandren rava potu panuven apovum nalla vara mari enaku fulfil aagathu ana nenga solirukra method la try pannapram i felt satisfied and fulfilled .. Finally i got best version of poori my daughter and hubby enjoyed.. Thank you so much for ur wonderful teaching..
நீங்க சொல்லி தரும் அந்த ஸ்டைல் மிக மிக அருமை. பலர் புரிந்து கொள்வதில்லை நீங்கள் சொல்வதில் உள்ள தொழில் நுணுக்கங்களை. உங்கள் பல வீடியோக்களை நான் கவனித்திருக்கிறேன் நிறைய சின்ன சின்ன விஷயங்களை சொல்லி தருகிறீர்கள். நானும் சமையல் மாஸ்டர் தான். இருந்தாலும் உங்களிடமிருந்து நான் நிறைய விஷயங்களை கற்று கொள்கிறேன். கடவுள் அருள் புரியட்டும் உங்களூக்கு. நன்றி சார். (மன்னிக்கவும் நான் பூரி தயார் செய்யும் போது ஓமம் சிறிது சேர்த்துக்கொள்கிறேன். செரிமானத்திற்கு.. இது சரியா சார்)
Sorry for my late comment.I appreciate the way you are commenting by making the video very very lively and you are treating Poori as your friend (அவனை மேல் எழ விடாமல் கரண்டியால் லேஸா அமுக்கு/அவன் தலையில் கொஞ்சம் எண்ணையை ஊத்து) etc., really superb excellent No words to appreciate.We are lucky to have a Chef as our Teacher.Thankyou very much.
Sir no words to say ur dedication and commitment in cooking world. U r the gem person and having much patience to explain in simple ways. Applause and May God bless u.. pls keep on rocking .
That’s Great Sir you appreciated your team today in the show. It really shows how kind hearted you are and we love your cooking videos. Can you please share for gluten free people how can they make puri instead of wheat. what are the options for gluten free puri or any cooking videos can you please share side by side for people with allergies to gluten or milk. So even I can enjoy poori. That will be of great help. All the best Sir !
I am mother of two daughters in their twenties. I was worried how I am going to teach them basic cooking. Your show is very good for them to learn and I also find your tips useful and trying your dishes for hotel taste. Hats off to you and your team sir. May God bless you all.
Sir I have tried today. Sagu very superb..en husband ku eppothum potato serathula spice illanu sapda mattar.. sagu panninatha virumbi saptar..unga alavukku correct ah vanthucha nu therila but very awesom. Thank you so much 🙏
Sambar is the most complex thing for me... Have been cooking for the past 10yrs but getting that, aromatic n tasty sambar is still a challenge... Followed many chefs recipes but not satisfied with the result.
முன்பெல்லாம் நீங்கள் சாப்பிடும்போது ‘ மனுஷன் இப்படி சாப்ட்ராரே. எனக்கில்லையே.’ என்று நினைப்பேன். இப்பெல்லாம் final displayயோட நிருத்திடறீங்க. ஆனால் நீங்கள் சாப்பிடும்மோதுதான் அது மிகவும் உணர்வுபூர்வமாக இருக்கு. ஆஹா என்று ரசிக்க முடியுது. So please continue your traditional way of tasting.
I have started making sagu always whenever i make poori sir!.. taste came out awesome..can't believe that i made it! My son loves it..! Thank you so much sir! 😍
Beyond your cooking skills, you have also demonstrated excellent leadership skills by introducing your team mates. Long way to go sir.. Truly I'm inspired..
Tdy naa try panna sir super vera level tq sir enna ellarum paratunaga. clg leave la naa unga channel pathu cook panna learn pannittu irruken tq so much neenga sonna mathri puli sadam spr sir once again tq sir
In my child days poori was a dish which is prepared only on the festival day r when some relatives comes home. Means once in four to five months I use to have it fast as much I can this reminds me those days.
I was think only by adding different spices powder Will give taste... I have never imagine only 3 spices and onion will give such an wonderful taste.... Thank you so much for this recipe 🙏🙏🙏 it was too good
Exactly... we want to do our daily cooking tasty and healthy... Fine-tuning the daily making dishes help us to develop our skills.. and compliments from husband 😋😋 The pulikachal you taught us came out nicely. I try all the dishes you make. All turned out well.
How dare your husband makes you to cook. APPO NAANGA MATTUM ILICHA VAAYINGALA? AVraiyum samaikka sollunga madam. Yen veetukaarikkita sollidadeenga please, yevan adi vaangi saavrdu?
The way You explain is just wow. The guilty of eating puri is gone now due to the explanation and especially the tips at the end. "Go to a corner and have"
My son is fond of you.. . He is 19 years old. He loves your narration. And follows the same while assisting me. We liked your narration. One thing, கடலை எண்ணை பொங்கும் அல்லவா? எப்படி பயன் படுத்துவது. We have stopped using that because of that. We are using only refined oil for frying. As you said ground nut oil is very healthy. But பொங்குவதால் பயமாக இருக்கு.
.வணக்கம் சார். நீங்கள் செய்த முறையில் பூரியும் சாகூவும் செய்தேன்.ரொம்ப அருமையாக இருந்தது.நீங்கள் சொல்லிக் கொடுத்த முறையில் டிபன் செய்ததால் எனக்கு ஒரே பாராட்டு மழை தான். மிகவும் நன்றி சார்.
Yenga amma : yenga irundhu kathutu vare indha dishes ellam nu kekuranga 😆 Me: only in Venkatesh bhat samayal nu sonne 😄 Ungaloda Ella dishes um try panitu iruken sir..superb ah iruku. Veetla ellarum rasichi rasichi sapudranga thank you sir❤❤❤❤❤ oru request kaju curry try panunga sir plsss
My god!!!!! My god!!!!! This recipe is just out of world. A very simple one but taste is out of the world. Thalava chanceless. I love cooking now even loving more after cooking. Pls a video only for idly and dosa batter. My humble request.
Sir today I tried this Sagu with poori..... amazing sir..... my family loved this recipe..... Thank you for sharing this recipe sir..... will try all your recipes...... mind blowing recipes
The man who souly loves food is the man who truly loves the man kind efforts too...your involvement is your success.☝☝☝.. Keep giving good content team👏👏👏....we wish you to reach golden award from youtube...🙏🙏🙏
Hi Venkatesh bhat ji I have tried this receipe so many times and my daughter also.Every time it comes with a great taste.Thank you very much for this teaching.
Made this today fir my bothers and sis in laws. The Sagu was amazing. Very simple recipe and flavourful. I added rava to the puri dough because I prefer crispier puri - came out well. My husband and family enjoyed them.
God bless you and your team. Such a great personality and your thoughtfulness in sharing with us all the receipes are making our life very easy and enjoyable for us to try your receipes and happily sitting at home and having a five star hotel food. Particularly for elderly people like me it’s a great pleasure to have the food prepared easily at home and getting praised by the family. God bless you
Sir, I tried this recipe today....both the poori and the sagu....It came out very well .. Thanks to your expert and precise instructions.... I followed it exactly. Thank you so much sir ...
Hi sir our family members are bigfan of your's. Yenga veetula etha bhut sir sonnaru ipdi seiyanunu sonna athu appo 200%correctnu nambuvom sir thank you sir for teaching us a lots of ordinary dishes into fantastic dishes
Sir after seeing this poori making, I never made mistake in my poori's. Fantastic cooking Teacher sir your . Each n every tip's of your's, helps to makes a perfect dish.Thank you sir.
Sir naaa first time cooking pannadu romba nalla vanduchi😊 appa saaptu super dish maaaa sonnanga 😋🥰 relations also super nu... Sonnanga ☺️ I'm so happy today 🤩 innaki yenaku kedacha pugalelam ungaluke 💐 thank you so much sir 🙏
when I thought to make this..I felt..its a normal potato gravy we make all the time..whats the difference..but when I followed this recipe of venkatesh Bhatt sir..it was altogether a different taste. omg....my whole family loved it...simple yet tasty...Thank you....
Tried this today, Sir. We had a sumptuous dinner. The poori was puffed up very well and was soft,too. Sagu was awesome. All your recipes are foolproof and my kids also love to watch your episodes. Keep rocking and give us more recipes!
Hello sir. First time unga channel pakkurein. Unga recipe pola neenga perurathum romba intrest a azaga irrukku.😀😀😀 Intha combo than engaloda dinner. Tks a lot.🙏🙏🙏 Sakila from France
Sir tried this recipe today... Wow wonderful combo... The poori's came perfect and the sagu was fantastic... Thanks for the dish...
Nice..i used to make this.. dominating cinnamon flavour ws fantastic
Brilliant narration and you make it lively by your lovely comments
@@RS-df2gr பச்ச
Die hKinder ihohphihihihihpihhhhihihpiphihihph
S@@venkatlakshmiofficialanand8863 pp
நீங்க வீட்ல இருக்கிறதா வச்சு இன்னும் எப்படி better ah செய்யலாம் அப்படின்னு நினைச்சு தான் இந்த channel பார்குறீங்க nu எனக்கு புரியுது அப்படீன்னு எங்க மனசுல இருக்குறது கரெக்டாக சொல்லிட்டீங்க... Great. Hats off to you and your team.
வீடியோ வை ஓட்டி ஓட்டி பார்க்கலாமா nu நினைக்கிறேன்.ஆனால் முடியல....simply superb ...Vera level....🙏🌹🌹🌹🌹🌹
0:23.... thala ena ipdi solitenga... morkozhambu basic nalum, unga recipe ya apde kanna mooditu panitrken na. En husband oda fav ayduchu ipo unga recipe mor kozhambu senju dha. And your mirchi ka salan too. Andha dishes lam inaiku seyya porom nu sonnale my husband wil be jumping out of joy. You are a Savior sir 😀😁🤩
Your are unique in all aspect because:
1. Your clear pronunciation and smile face
2. Perfect measurements with it's tips and ideas
3. Appreciating yourself for the colour, consistency and final presentation.
4. You love the food and treats the vegetables and ingredients as if they are your friends and relatives by talking to them.
5. When making special dishes you recall the persons who taught you and appreciate other hotel or road side kadai foods also. It's shows your great heart and humbleness.
6. Even though you reached such a great position, you respect everyone. You are a wonderful Teacher, mentor my goodness.
Thanks a lot Sir....
Happy to be your student
Oll loop
True nothing hidden
True. Wonderful presentation.
Sir.u r great... நீங்கள் சொல்லும் போது, எங்களுக்கு சமைக்க வேண்டும் என்ற ஆசை அதிகம் வருகிறது... முதலில் உங்கள் பேச்சுக்கு நான் ரசிகை...
க்ஸ்க்ஸ்க்ஸ்க்ஸ்#,
Ç
Chef! Chef! Chef! Today I tried poori... For the very first time, I got a fluffy, soft, oil less poori... Seriously, I was so excited while making it... I was making noise... Thank u soooooo much...
உங்களுக்காக உங்களுடன் இணைந்து பணியாற்றும் அந்த அன்பு நெஞ்சங்களுக்கு நன்றி சொன்ன போது நீங்கள் சிகரத்தை எட்டிவிட்டீர்கள் சார்.வாழ்த்துக்கள்.
Yarukellam ivar pannrah samayal pidikum .puduchuruntha Oru likeuh podunguh
EﹰTþ54ŕ3
Yenda ingayum 🤬🤬🤬
Engayum vanthacha
Hello sir iam banu. Unga recipe try panna poori super soft....yummy...sagu also super sugar potadhala inippa pochu.. poori,saagu combo superb ..ellarum including en maamiyar eppadi poori ivlo soft appadinu ketute irundhanga..iam so happy..thank u so much sir.....
Dear sir, over the last few months, I have been trying all your tiffin combinations... Adai- Aviiyal, Rava dosai-green kara chutney, Rava idli- green kuruma and the latest Poori- saagu. They all turned out awesome. I was able to identify and correct the little things that I was doing wrong before. While I admit that trying fancy/exotic dishes at home has its own appeal, the immense happiness of doing an everyday dish to perfection is unparalleled and for that I am very grateful to you. Please keep up this good work. My thanks to your entire team. Very well done!💐
Exactly my thoughts as well
Sir. Pls continue this sir. U r on the right track. We dont need italian turkish dishes and all. We need basic recipes with perfection. Thank u so much sir. I wish u all the best.
நளபாகசிகாமணி.. Enaku kalyanam aagi 5 varusam aguthu intha 5 varusama nanum poori pandren rava potu panuven apovum nalla vara mari enaku fulfil aagathu ana nenga solirukra method la try pannapram i felt satisfied and fulfilled .. Finally i got best version of poori my daughter and hubby enjoyed.. Thank you so much for ur wonderful teaching..
Good evening sir..
Always waiting for your video and going to try poori and kilangu tonight
Sir can you put rasmalai
Rasmalai fans give a like
Yes , I am
I wanted rasamalai and basunthi
Good evening sir.Poori and sagu super Bhat sir.Thank you for your team.
Vote for rasamalai
Yes please
நீங்க சொல்லி தரும் அந்த ஸ்டைல் மிக மிக அருமை. பலர் புரிந்து கொள்வதில்லை நீங்கள் சொல்வதில் உள்ள தொழில் நுணுக்கங்களை. உங்கள் பல வீடியோக்களை நான் கவனித்திருக்கிறேன் நிறைய சின்ன சின்ன விஷயங்களை சொல்லி தருகிறீர்கள். நானும் சமையல் மாஸ்டர் தான். இருந்தாலும் உங்களிடமிருந்து நான் நிறைய விஷயங்களை கற்று கொள்கிறேன். கடவுள் அருள் புரியட்டும் உங்களூக்கு. நன்றி சார். (மன்னிக்கவும் நான் பூரி தயார் செய்யும் போது ஓமம் சிறிது சேர்த்துக்கொள்கிறேன். செரிமானத்திற்கு.. இது சரியா சார்)
Sorry for my late comment.I appreciate the way you are commenting by making the video very very lively and you are treating Poori as your friend (அவனை மேல் எழ விடாமல் கரண்டியால் லேஸா அமுக்கு/அவன் தலையில் கொஞ்சம் எண்ணையை ஊத்து)
etc., really superb excellent
No words to appreciate.We are lucky to have a Chef as our Teacher.Thankyou very much.
Today we tried this combo... my children really enjoyed...sir. Thank you
Good
Sir no words to say ur dedication and commitment in cooking world. U r the gem person and having much patience to explain in simple ways. Applause and May God bless u.. pls keep on rocking .
I tried u r rava dosa
Sundakai kolumbu
Vadai alll came out so well I got pampared for it all praise goes to u sir
Sir. I have just completed schooling. Cooking nd serving all ur recipesbto my parents. Ur fan. Please do any dish with mushroom Sir
That’s Great Sir you appreciated your team today in the show. It really shows how kind hearted you are and we love your cooking videos.
Can you please share for gluten free people how can they make puri instead of wheat. what are the options for gluten free puri or any cooking videos can you please share side by side for people with allergies to gluten or milk. So even I can enjoy poori. That will be of great help.
All the best Sir !
Hi sir...from Malaysia...tried this for today's poori, a different yet yummy taste I must say. Simple yet rich in flavours Thank you.
எனக்கு பின்னால் இவர்கள், எனக்கு உதவியாக இருக்கின்றனர் என்று சொல்வதற்கு பெரிய மணசு வேண்டும். வாழ்த்துக்கள் பட் சார் 💐💐💐💐
I am mother of two daughters in their twenties. I was worried how I am going to teach them basic cooking. Your show is very good for them to learn and I also find your tips useful and trying your dishes for hotel taste. Hats off to you and your team sir. May God bless you all.
Sir I have tried today. Sagu very superb..en husband ku eppothum potato serathula spice illanu sapda mattar.. sagu panninatha virumbi saptar..unga alavukku correct ah vanthucha nu therila but very awesom. Thank you so much 🙏
Yes chef!!
We need hotel style sambar n veg kurma for Poratta n chapati.. like u want the same👇👇👇👍
I tried your puri with sagu it's super sir.you are an amazing chef thank you chef
Sambar is the most complex thing for me... Have been cooking for the past 10yrs but getting that, aromatic n tasty sambar is still a challenge... Followed many chefs recipes but not satisfied with the result.
I did badam halwa super my son likes it thank you son s birthday he enjoyed halwa
@@cosmicwitch720 you have to to use good sambar powder better home made that is the base (:
@@srtaanvi That's the problem... Haven't got the right base n neither the recipe
முன்பெல்லாம் நீங்கள் சாப்பிடும்போது ‘ மனுஷன் இப்படி சாப்ட்ராரே. எனக்கில்லையே.’ என்று நினைப்பேன். இப்பெல்லாம் final displayயோட நிருத்திடறீங்க. ஆனால் நீங்கள் சாப்பிடும்மோதுதான் அது மிகவும் உணர்வுபூர்வமாக இருக்கு. ஆஹா என்று ரசிக்க முடியுது. So please continue your traditional way of tasting.
I have started making sagu always whenever i make poori sir!.. taste came out awesome..can't believe that i made it! My son loves it..! Thank you so much sir! 😍
Like your transparency when mentioning other restaurants. Not everyone has the heart. Really appreciate
Super Sir
Same comment.
Yes
Beyond your cooking skills, you have also demonstrated excellent leadership skills by introducing your team mates. Long way to go sir.. Truly I'm inspired..
Tdy naa try panna sir super vera level tq sir enna ellarum paratunaga. clg leave la naa unga channel pathu cook panna learn pannittu irruken tq so much neenga sonna mathri puli sadam spr sir once again tq sir
அட போங்க சார்.எத்தனை முறை தான் உங்களை பாராட்டுறதுன்னு தெரியவில்லை
Yes bro exactly
🙌
Yes
In my child days poori was a dish which is prepared only on the festival day r when some relatives comes home. Means once in four to five months I use to have it fast as much I can this reminds me those days.
Sir unga samayal super adhavida ungal varnanai I like very much sir tq sir
Innum ynga vtla apdi dhnnnn ypovaadhu dhn
I was think only by adding different spices powder Will give taste... I have never imagine only 3 spices and onion will give such an wonderful taste.... Thank you so much for this recipe 🙏🙏🙏 it was too good
Sss u r crt
Exactly... we want to do our daily cooking tasty and healthy... Fine-tuning the daily making dishes help us to develop our skills.. and compliments from husband 😋😋
The pulikachal you taught us came out nicely. I try all the dishes you make. All turned out well.
How dare your husband makes you to cook. APPO NAANGA MATTUM ILICHA VAAYINGALA? AVraiyum samaikka sollunga madam. Yen veetukaarikkita sollidadeenga please, yevan adi vaangi saavrdu?
Chef... The way you call the ingredients as ".... Avan Ivan..." Is really good... 😍😍
Love the humor ! ( " Thaniya poi sapidanum...illena drishti patrum"....ultimate ☺️) May god keep u in good health for many years to come....
Love your sense of humor! And, the thought of recognising every soul in assisting you! Anga nikkareenga
👏👏👏👏👌👍
You have a wonderful way of explaining the art of cooking. Kudos for bringing the team and appreciating their efforts. 👍
Today i made ds dish it ws awsome no words as u said cnt stop eating sooo sooo tasty..thanx a lot for d recipi
Sir, I appreciate your style of presentation. You talk continuously throughout the video and make the video lively... keep it up
Never knew this Saagu dish would be this delicious.. my 5 year old ate 4 pooris .. thank you Chef 🙏🏽🙏🏽
The way You explain is just wow. The guilty of eating puri is gone now due to the explanation and especially the tips at the end. "Go to a corner and have"
நிகழ்ச்சியை பார்த்துகிட்டே என்ன comments போடலாம் என்று நினைக்கிறவங்க likes போடுங்க.
Iam all so Iam from dubai
What a comment sir
செய்ந்சு பார்த்து comment போடுவோம் இப்போது பார்ப்போம்
No chance.... Awesome...
Super
I tried this recipe today. Everybody in my family like it. It was very very delicious. Thank u so much sir
My son is fond of you.. . He is 19 years old. He loves your narration. And follows the same while assisting me. We liked your narration.
One thing, கடலை எண்ணை பொங்கும் அல்லவா? எப்படி பயன் படுத்துவது. We have stopped using that because of that. We are using only refined oil for frying. As you said ground nut oil is very healthy. But பொங்குவதால் பயமாக இருக்கு.
I haven't seen a person giving such a detailed information. Congrats to you sir. 🥰👍 God bless you🙏🙏🙏
I never used for Poori but this combination is amazing and just loved it. Thank you so much sir
.வணக்கம் சார். நீங்கள் செய்த முறையில் பூரியும் சாகூவும் செய்தேன்.ரொம்ப அருமையாக இருந்தது.நீங்கள் சொல்லிக் கொடுத்த முறையில் டிபன் செய்ததால் எனக்கு ஒரே பாராட்டு மழை தான். மிகவும் நன்றி சார்.
நீங்கள் சொல்வது அனைத்தும் அருமை 👍 சார். மிளகாய்த்தூள் ரொம்ப நேரம் வதக்க கூடாது ☺️👍 நீங்கள் பேசுவதை கேட்கும் போது அருமை 👍😀 மகிழ்ச்சி 👍
Yenga amma : yenga irundhu kathutu vare indha dishes ellam nu kekuranga 😆
Me: only in Venkatesh bhat samayal nu sonne 😄
Ungaloda Ella dishes um try panitu iruken sir..superb ah iruku. Veetla ellarum rasichi rasichi sapudranga thank you sir❤❤❤❤❤ oru request kaju curry try panunga sir plsss
My god!!!!! My god!!!!! This recipe is just out of world. A very simple one but taste is out of the world. Thalava chanceless. I love cooking now even loving more after cooking.
Pls a video only for idly and dosa batter. My humble request.
Sir I'm from Kerala ... watching all your recepies kindly upload sambar , different rice's idly and dosa batter etc
Neenga solumbodae i could feel the taste. Can't wait to try this going to do tomorrow.
Na laam inikea panren
I will try sir yummy poori and saagu. Ty for teaching in simple method with tips
Sir I watch your recipes every week and make for my granddaughter
Our whole family is big fan yours
Keep going sir👍
Chef when u r speaking about other hotels n their recipes it shows ur greatness 🤝🤝
Veena Srini yes
Yessssss.
Sir today I tried this Sagu with poori..... amazing sir..... my family loved this recipe..... Thank you for sharing this recipe sir..... will try all your recipes...... mind blowing recipes
I made this for dinner today, my daughter a very picky eater said " Kura is super good, it's delicious" thank you for yet another home run 🙏
நான் இன்னைக்கு பண்ணேன் சூப்பர் டேஸ்ட் 👌👌.Thank you sir...
I am a beginner in cooking. Tried it today. Got amazing results! Thank you Sir! My family loved it.
sir I am a teenage boy but I tried this my family say this awesome ....so tnq sir.....🙏🙏🙏🙏👍👍💞💞
Dear Sir, looking forward to your SAMBAR. Thanks so much.
நான் செய்து பார்த்தேன் இரண்டும் Super அ வந்தது. பிள்ளைங்க சந்தோஷமா சாப்பிட்டாங்க. Thanks sir 🙏
The man who souly loves food is the man who truly loves the man kind efforts too...your involvement is your success.☝☝☝.. Keep giving good content team👏👏👏....we wish you to reach golden award from youtube...🙏🙏🙏
Op
Along with cooking, one great aspect that everyone needs to learn from you Chef is the quality of gratitude that you always demonstrate. Super👍
Hi Venkatesh bhat ji I have tried this receipe so many times and my daughter also.Every time it comes with a great taste.Thank you very much for this teaching.
உங்கள் டீம் யை பாராட்டி பேசும் விதமே அருமை சார் 👍😀
I tried this recipe sir, it was too good. Grandma loved this. It was very quick.
Made this today fir my bothers and sis in laws.
The Sagu was amazing.
Very simple recipe and flavourful.
I added rava to the puri dough because I prefer crispier puri - came out well.
My husband and family enjoyed them.
I seriously don't understand what is there to dislike this video.
S nanum atha than ninaikiran
Jealous bhavan has a digital marketing team.. :)
Yes... Me too....
God bless you and your team. Such a great personality and your thoughtfulness in sharing with us all the receipes are making our life very easy and enjoyable for us to try your receipes and happily sitting at home and having a five star hotel food. Particularly for elderly people like me it’s a great pleasure to have the food prepared easily at home and getting praised by the family. God bless you
Sir, I tried this recipe today....both the poori and the sagu....It came out very well .. Thanks to your expert and precise instructions.... I followed it exactly. Thank you so much sir ...
Hi sir our family members are bigfan of your's. Yenga veetula etha bhut sir sonnaru ipdi seiyanunu sonna athu appo 200%correctnu nambuvom sir thank you sir for teaching us a lots of ordinary dishes into fantastic dishes
Sir awesome dishes tq so much
The way u describing the dishes like avan.. Makes more fun.. It's clear that u love ur proffesiion and the food sir.
Sir after seeing this poori making, I never made mistake in my poori's. Fantastic cooking Teacher sir your . Each n every tip's of your's, helps to makes a perfect dish.Thank you sir.
My claps to all team members coordinating you. I live your cooking, style and all recepies. Thanks for you channel.
Most welcome 😊
His honesty ❤️❤️❤️❤️vera level about this sagu
Supee
Yea he even accepted that it was copied from another hotel while he was first trying it out!...such modesty
Sir naaa first time cooking pannadu romba nalla vanduchi😊 appa saaptu super dish maaaa sonnanga 😋🥰 relations also super nu... Sonnanga ☺️ I'm so happy today 🤩 innaki yenaku kedacha pugalelam ungaluke 💐 thank you so much sir 🙏
Sir Request for Mysore style thick yet crispy dosas. I just love them.
Really its very tasty and wonderful. I tried this today
சிறப்பு...அடிச்சக்கமுடியாது ..செம செம ....நன்றிகள் கோடி தங்களுக்கும் தங்களை சார்ந்தவர்க்கும்....👌👌👌👌👌
Sir, The way u r mentioning food as AVAN, IVAN, shows ur love towards cooking😊
அருமை அருமைன்னு சொல்லி எனக்கு சலித்துவிட்டது. இருந்தாலும் அருமையோ அருமை.....
when I thought to make this..I felt..its a normal potato gravy we make all the time..whats the difference..but when I followed this recipe of venkatesh Bhatt sir..it was altogether a different taste. omg....my whole family loved it...simple yet tasty...Thank you....
Your comments while cooking interesting and give a feeling to taste the food
Sir Mysore Pak recipe please sir
Indha recipe neraya thadava senjirukom superaah irukum.Indha recipe ku rombo nandri
The way you deliver the recipes , really fantastic.Tempting.
I tried your Rava dosai and pudina chutney sir.
It was awesome.A big bow to u ji
"Orama okanthu saapidunga. Patha Dhisti Ayidum!" :)
Yaah.
Icing on the cake.... The last dialogue. Great.
Lol 😂😂😂😂
. Koo.
I made this today. Turned out so well and yummy taste. Thank you so much.
Please show us more of dishes prepared from Rice like Kabuli channa and paneer Pulav/ Biryani etc..
Sir u treat food like a friend , i think thats how the food comes delecious
Sir avasarama cook panlana video patha nenga pesrathu keka mudila itha details kekaveh free tym la videos pakren nice explanation thank you ❤
Vazhakai roast yesterday senjom.. Came out very well sir.. :) thank you
Those words😍 "gastronomic delights" 😍 your cooking and your words show your passion towards the work u do sir ...such an inspiration you are♥
Sri V True
Tried this today, Sir. We had a sumptuous dinner. The poori was puffed up very well and was soft,too. Sagu was awesome. All your recipes are foolproof and my kids also love to watch your episodes. Keep rocking and give us more recipes!
Thank you for new side dish for poori . I will Make this comming sunday once again THANKS SIR
Sir can u share the link of knife u use if available in online shopping
Just a suggestion...try Victorinox
Hello sir. First time unga channel pakkurein. Unga recipe pola neenga perurathum romba intrest a azaga irrukku.😀😀😀 Intha combo than engaloda dinner. Tks a lot.🙏🙏🙏 Sakila from France