How To: Puerto Rican Food || Rice w/ Gandules & Pastelillos
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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😋- cooked this tonite and the fam loved it!! Ty!! The extra sofrito gave it that extra delicious
Looks absolutely delicious. Can’t wait to try your recipes! Thank you for the awesome tutorial!! 🙏🍽
Aww thanks so much!! Lmk how yours comes out 😊
@heather_rodriguezzz w
In Puerto Rico we have a dilemma only the north part of the island call these pastelillos the rest of the island call them empanadillas. Pastelillos are pastry dough treats usually sweet and sold at local bakerys sometimes you get them filled with meat but the shapes are square or round and oven made. Empanadillas are made with normal flour dough and can be folded or pressed with fork or a clamp then deep fried Just like yours. Either way , Good job making them.
Girlll I just made this, and it taste amazing 😋
I made this tonight it was amazing 😍
Yayyy!!! I love to hear that!!! 😊
🤤🤤🤤🤤🔥🔥🔥
I would have put the juice from the meat into the rice
That could be an option if you’d like.. but that would take from the authentic flavor of the rice 😊
Is there a particular brand of rice and size of rice to use? And how much rice did you use on that pot?
Any medium grain rice will do and I use about 4-5 cups of rice for this size pot. 😊
@@heatherrodriguezzz thank you so much for replying fast. I will definetly be following your recipes.
Awesome! Lmk how they turn out for you. 😃
@@heatherrodriguezzz rice came out awesome. I knew just by the look of it on your video it was authentic Puerto Rican rice. Thanks again.
Wonderful!! I’m glad it turned out great for you!!
Where's Tony's ?? Asking about the sofrito...
Tony’s is a grocery store here in the Chicagoland area 😊
@@heatherrodriguezzz thanks, I cooked it today and I added too much adobo. It was too salty. I guess my 'eyeballs' were off badly. Lol. I'll try again in a week or so. Thanks 😊
Awww yayyy for making it tho!! That’s awesome!! I always suggest starting with little and if it needs more salt you can always add more but remember you can never take out if you put too much.. lmk how it goes next time 😊
@@heatherrodriguezzz Thanks, trying the arroz con gandules tomorrow. Pray 🙏 for me. Lol.
@@belizeanprincessAri you’ll do great! Just remember “you can always add more salt later, but can never take any out”.. with the sazon & adobo be light handed if you’re not sure.. you could also taste the liquid before you put your rice to simmer to see if it needs anything else 😃
I just found this today. 3rd September 2022.
1 guess what I'm making today.
Great simple video.
Thank you.
Your beautiful.
I will not lie I was skeptical but I want ahead and made it and then BAM whole damn pot was gone. Girl you did the damn thing
Aww I’m glad!!! 😃
How much rice to water you put in.
How many cups of rice and what kind of rice did you use?
I use between 4-5 cups of rice && I use medium grain rice 😊
That Looks Delicious 🇵🇷
Love your recipes especially the boricua dishes you are Awesome Merry Christmas to you and your family God bless 🕊️
Happy holidays!
I can’t wait to try it omg thank you
My Guatemalan boyfriend tried this and he loved it ! he put some picante in it
Yayyyy!!! 😁
Heather, I already had empanadas in the freezer that I made last week. Tonight I made this rice recipe and it was awesome. I think I could of used a bit more water in pan but everyone over it. Thanks for sharing.
Awesome!!!! 😀
Hey God bless everyone make sure to like , comment and share so that many will be able to see it on there News feed....🙂
Amazing recipe thank you beautiful god bless everyone and their family
Wow this looks delicious 🤤 you put so much in but it looks so good!
I'm the same way when it comes to Latin dishes. I get generous with everything. It's how I like it.
Yesss!! Everything in moderation for sure.. but there’s just somethings that you cannot skip on! 😁😁
Thanks for the view 👍🏻
thank u i’m definitely gonna try both the way u did it looks amazing 😍🙌🏽👏🏽
Thanks!! 😊 lmk how it turns out for you.
Following your recipe! Will be making it for the first time on Thanksgiving.
That’s awesome!! Lmk how it turns out for you! Happy Thanksgiving!! 🍽 🍁
Do you ever bake your pastelillos?
I’ve never baked mine. I’ve only fried them or made them in the air fryer && both ways are delish! 😊
I want pastelillos these days! 🤤
Haha!! It has been a while since I made any 😆
Looks delicious 🤤 😋 will be making this soon I love Puerto Rican food 👌🏻 my son loves the empanadas so good 😋
Awesome!! The pastelillos are definitely very kid friendly 😊 let me know how they turn out for y’all 😊
@@heatherrodriguezzz will do so thanks 😊 I just subscribed and will keep checking all your videos and specially the cooking ones as I’m learning how to cook with the pandemic have to do it no money to go out to eat like before.
Must try for Xmas with a side of potatoe salad thank you
Yayyyy!!! Potato salad will go good with this meal!! Yummmmmmyyyyy!!!!!
This music gotta go but good video!
To me, the music is good 😌 but thanks for watching 👍🏻 😊
What kind of red peppers did you use in the rice? Is it like red bell pepper and is it fresh? Or what did you use?
You could fresh red bell pepper if you’d like.. in this video I used the jar sliced red pimientos 😊
It's roasted red peppers. They come in a glass jar.
This looks sooo good! Gonna try this next week .
Yayyyy!!!! Thank you!! 😁
Mmmmmmmmm yesss!!! Making this!!!!!
Awesome!!! Let me know how it turns out for ya 😀
I just got done Digesting this . Even the air in the bathroom smells great .
Goya !!!
Wonderful!! 😁
im not going to lie - the way pastelilos was pronounced bothered me a little lol-
Hehe that’s funny 🙃
@@heatherrodriguezzz sorry if you're offended thats not what i meant for lol -
Lol nooo worries here... I know there’s definitely some words that sound funny to pronounce for sure 😂
@@heatherrodriguezzz yeah and some others pronounced it differently as well - lol looks delicious though :)
pronounce* all depends on where you're from
Empanadillas
The beauty of the many different cultures is the many ways to say what something is. My husband is Puerto Rican and what me as half Mexican would call an empanada, he calls a pastelillo ☺️ thanks for the view!
@@heatherrodriguezzz if you are going to called it Puerto Rican food, you have to use the correct term. It’s an Empanadilla, the Pastelillo is made from hojaldre. It’s a dish inherited from Spain. The objective is to educate people, not confuse them.
Actually the objective with my video is to show people how to make Puerto Rican food and my Puerto Rican husband and all his Puerto Rican family call these, Pastelillos. Again, isn’t that the beauty of many different cultures.. ☺️
@@heatherrodriguezzz they are wrong, it’s beautiful when people respect the culture using the correct term. Empanadilla, because pastelillo is made from hojaldre. You are welcome.
@AnnaKQuinn so ALL of my husbands entire Puerto Rican family ( & it’s a big one) are wrong when they say pastelillo? 😅 ok! Actually respect all around is beautiful! So the proper way to comment could’ve been something like, “hey in my culture they call those this or I’ve heard people in other cultures call those this” not come onto MY video and out of the many views it has be the only one telling me that my Puerto Rican husband and his family are wrong for how they speak and have spoken their whole lives.. but, nonetheless, thanks for the view! You have a blessed day now ☺️
What store do u buy the dough
They can be purchased at Walmart 😊