Korean Soy Honey Garlic Fried Chicken // Quarantine Cravings

[@Renarocs]

These look good. I love Korean fried Chicken! Thanks for sharing.

[@falconleelee3403]

Just made this. Pretty damn good recipe! Thank you for sharing!

[@ryokot12]

My only thing with using just starch compared to using all purpose flour with starch mixed, is that starch gets all soft when you put it in the fridge. Fried chicken with all purpose flour stays crispy.

[@vv6601]

HIS culture used potatoe starch….respect the culture!

[@shreenawilliams2164]

Looks soo good I will try this thanks

[@palmerboizcooking5022]

I will be trying this, thanks 👍, more recipes please 🙏

[@SmithFam2323]

I am going to make this this week.

[@Michelle-vq8ku]

Good job. And thank you

[@zackeryson5626]

I’m about to make this, I will tell you the results!

[@pimraphatj.1122]

I made it! So delicious !😋

[@FoodInsomniacs]

no way! That’s so cool I’m glad it turned out good :)

[@lamiije]

so sad I cant get any right now. I love fried chicken 😭😭

[@FoodInsomniacs]

fried chicken is the besttt, but it’s not too hard to make at home tbh!

[@madada727]

Enjoyed the recipe! Thank you!

[@ivyhoang7757]

yumm!! Make me some 😋

[@FoodInsomniacs]

of course, you get first pick :))

[@locdphan]

Make lots of it and sell sell sell

[@aliloucreations1817]

Always take the tip off, it’s better presentation, fabulous recipe thank you

[@hazelem1266]

Tried it, loved it. But can you ditch the music?

[@thanksmaddytv815]

Mute the video