Soy Garlic Korean Fried Chicken | BONCHON chicken recipe
ฝัง
- เผยแพร่เมื่อ 3 มี.ค. 2022
- How to make Soy Garlic Korean Fried Chicken Recipe
Bonchon chicken recipe
Korean street food recipes
🇰🇷 본촌치킨, 교촌 치킨
- Bonchon vs Kyochon: Soy garlic chicken is famous for Kyochon chicken in Korea. This chicken is known overseas as Bonchon Chicken, and the basic menu offers legs and wings.
- Price: US $24(8wings and 4 legs), Korea $15 ( 5wings and 5 legs)
* We reproduced the taste of this Bonchon soy garlic sauce chicken.
----------Ingredients of Bonchon Chicken Recipe ----------
- for chicken
8wings and 4 legs of chicken(500g, 1lb)
½ cup milk (120ml, 4fl oz)
1 teaspoon salt
1 teaspoon black pepper
4 cloves of garlic
- for Sauce
½ cup soy sauce (120ml, 4fl oz)
1 Tablespoon rice syrup(corn syrup or honey)
3 Tablespoon brown sugar (60ml, 2oz)
1 Tablespoon chopped garlic
1 Tablespoon vinegar
1 teaspoon sesame oil
5g(0.2oz) sliced ginger
- for batter
1 cup flour
1/2 cup cornstarch
1 Tablespoon garlic powder
1 teaspoon salt
½ cup water
1st Frying degree: 170'C (340'C)
2rd Frying degree: 190'C(370'F)
Cooking time: 40mins (preparing 30min + frying 10mins)
---------------------------------
00:17 chicken marinade
01:00 soy garlic sauce
02:03 Korean fried chicken (double-fried chicken)
04:37 spreading chicken sauce
05:10 soy garlic chicken - แนวปฏิบัติและการใช้ชีวิต
li ho provati in un ristorante cinese e ora saprò farli da me che bellooo
This is so delicious!
Surely :)
I remember eating this soy garlic chicken for the first time, it was sensational. Now I can learn how to make this legendary chicken anywhere in the world, great sharing ~~btw I really like chef’s dynamic cooking style👍
Ahaha. Legendary chicken.
Thank you so much to love our style 😊
보는 내내 멋짐 맛찜이에요. 두번 튀겨 바삭한 닭다리, 닭봉, 닭날개 위에 간장소스 발라 먹는 맛이란~😋👍💕
안녕하세요. 처음 교촌 치킨 먹을 때 사장님께서 직접 소스 바르는 것이 아직도 기억에 남네요. 엄청난 자부심을 가지고 설명하시면서 소스를 발라 주셨거든요. 그 경험으로 영상에서도 진심을 다해서 발랐어요. ㅎㅎ
That looks amazing❤ It must be delicious ❤Thank you for sharing❤ Keep in touch❤❤stay connected😍
Hello.
Glad you love our video.
Compito 5
단 짠 단 짠
안녕하세요. 영상 봐 주셔서 고맙습니다 😍
What brand soy sauce do u use 😃
Korean or Japanese ones are the best for Original.
Rtrvjchmdrfshfeuud😗😋🤕😋😊😜🤕🫓🫛🥐🥖🤕😋😍🤧😋🤕😍😜😘😚
you tried to copy foodspoon every hand gestures and shoots are same 🤣
the recipe is not good, it did it and find that it is very salty
I'm sorry you tasted salty. This is almost same as Bonchon recipe, AKA Kyochon in Korea.
Adjust it and try again