Soy Garlic Korean Fried Chicken | BONCHON chicken recipe

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  • เผยแพร่เมื่อ 3 มี.ค. 2022
  • How to make Soy Garlic Korean Fried Chicken Recipe
    Bonchon chicken recipe
    Korean street food recipes
    🇰🇷 본촌치킨, 교촌 치킨
    - Bonchon vs Kyochon: Soy garlic chicken is famous for Kyochon chicken in Korea. This chicken is known overseas as Bonchon Chicken, and the basic menu offers legs and wings.
    - Price: US $24(8wings and 4 legs), Korea $15 ( 5wings and 5 legs)
    * We reproduced the taste of this Bonchon soy garlic sauce chicken.
    ----------Ingredients of Bonchon Chicken Recipe ----------
    - for chicken
    8wings and 4 legs of chicken(500g, 1lb)
    ½ cup milk (120ml, 4fl oz)
    1 teaspoon salt
    1 teaspoon black pepper
    4 cloves of garlic
    - for Sauce
    ½ cup soy sauce (120ml, 4fl oz)
    1 Tablespoon rice syrup(corn syrup or honey)
    3 Tablespoon brown sugar (60ml, 2oz)
    1 Tablespoon chopped garlic
    1 Tablespoon vinegar
    1 teaspoon sesame oil
    5g(0.2oz) sliced ginger
    - for batter
    1 cup flour
    1/2 cup cornstarch
    1 Tablespoon garlic powder
    1 teaspoon salt
    ½ cup water
    1st Frying degree: 170'C (340'C)
    2rd Frying degree: 190'C(370'F)
    Cooking time: 40mins (preparing 30min + frying 10mins)
    ---------------------------------
    00:17 chicken marinade
    01:00 soy garlic sauce
    02:03 Korean fried chicken (double-fried chicken)
    04:37 spreading chicken sauce
    05:10 soy garlic chicken
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ความคิดเห็น • 19

  • @davidedelgaudio239
    @davidedelgaudio239 7 วันที่ผ่านมา

    li ho provati in un ristorante cinese e ora saprò farli da me che bellooo

  • @EMbembi
    @EMbembi ปีที่แล้ว

    This is so delicious!

  • @alectiveslove5353
    @alectiveslove5353 2 ปีที่แล้ว +4

    I remember eating this soy garlic chicken for the first time, it was sensational. Now I can learn how to make this legendary chicken anywhere in the world, great sharing ~~btw I really like chef’s dynamic cooking style👍

    • @StreetFoodatHome
      @StreetFoodatHome  2 ปีที่แล้ว +1

      Ahaha. Legendary chicken.
      Thank you so much to love our style 😊

  • @simomkitchen
    @simomkitchen 2 ปีที่แล้ว +1

    보는 내내 멋짐 맛찜이에요. 두번 튀겨 바삭한 닭다리, 닭봉, 닭날개 위에 간장소스 발라 먹는 맛이란~😋👍💕

    • @StreetFoodatHome
      @StreetFoodatHome  2 ปีที่แล้ว +1

      안녕하세요. 처음 교촌 치킨 먹을 때 사장님께서 직접 소스 바르는 것이 아직도 기억에 남네요. 엄청난 자부심을 가지고 설명하시면서 소스를 발라 주셨거든요. 그 경험으로 영상에서도 진심을 다해서 발랐어요. ㅎㅎ

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen 2 ปีที่แล้ว +1

    That looks amazing❤ It must be delicious ❤Thank you for sharing❤ Keep in touch❤❤stay connected😍

  • @exodus.ge1
    @exodus.ge1 7 วันที่ผ่านมา

    Compito 5

  • @cookteacher
    @cookteacher 2 ปีที่แล้ว +1

    단 짠 단 짠

    • @StreetFoodatHome
      @StreetFoodatHome  2 ปีที่แล้ว +1

      안녕하세요. 영상 봐 주셔서 고맙습니다 😍

  • @adamjd4398
    @adamjd4398 ปีที่แล้ว

    What brand soy sauce do u use 😃

    • @StreetFoodatHome
      @StreetFoodatHome  ปีที่แล้ว

      Korean or Japanese ones are the best for Original.

    • @ShaleshiaCottrell-ji3uc
      @ShaleshiaCottrell-ji3uc 11 หลายเดือนก่อน

      Rtrvjchmdrfshfeuud😗😋🤕😋😊😜🤕🫓🫛🥐🥖🤕😋😍🤧😋🤕😍😜😘😚

  • @Fashionblush03
    @Fashionblush03 หลายเดือนก่อน

    you tried to copy foodspoon every hand gestures and shoots are same 🤣

  • @bothabits
    @bothabits ปีที่แล้ว

    the recipe is not good, it did it and find that it is very salty

    • @StreetFoodatHome
      @StreetFoodatHome  ปีที่แล้ว

      I'm sorry you tasted salty. This is almost same as Bonchon recipe, AKA Kyochon in Korea.

    • @Simba.Luna.
      @Simba.Luna. 5 หลายเดือนก่อน

      Adjust it and try again