This video is egg-salent! Making these soon, tonight I'm trying your lasagna (the one that uses chicken deli slices as noodles). ❤ your videos- you are my Keto hero!
Yes, I have air fryer instructions on these wings on the website. 😁 I can make more wings in the oven at one time compared to the air fryer (which I have to make in batches). That’s why I generally use the oven but the air fryer does make some delicious wings.
I go in cycles where I eat wings for at least one of my 2 meals and I'm about to get there again soon. I'm going to make to all of these and have my own mini wing cook-off over a week's time! Thanks, Annie!
I tried the Parmesan wings, I had wet soft flavorless wings and I don't know what went wrong. They were patted dry, I flipped them halfway. They were so bad, I had to keep cooking them an extra 40 minutes until they were dry and crispy and then added a sauce to them. My husband said they tasted like catfish.
It sounds you didn’t cook them at the correct temperature (maybe your oven is going out) or you didn’t broil them like suggested for crisper wings. If they taste like catfish, perhaps you didn’t add enough salt, garlic or butter. Or maybe your Parmesan cheese was bad. We’ve made these several times and the flavor is excellent. Did you make substitutions?
Egg-cellent video. Very punny although a few were a little peck-ish. Seriously though, egg-cited to try the wing recipes. Sorry, couldn't help myself. 😂😂
First off, the puns are all horrible. Thank you. Secondly, that last one seems to come across at least partly, as being like Hooter's Daytona Wings, which I have been looking for a keto copycat recipe of. Third, how well, or badly do you think they would do in an air fryer. Don't currently have a functioning oven.
@@carmenross1077 Not every body does. In fact, a large percentage of people do not like garlic on everything. Chicken in particular does not have much taste to begin with. That is why loads of garlic should never be uses on it. You want extra garlic? Then put it on yourself. Easier to put it on, but impossible to take it off.
@@Lucinda_Jackson Seriously yourself! I'm talking about making the recipe for more than just one, obviously. What is sooo hard to understand about not putting in sooo much garlic for those of us who prefer less garlic? This is not rocket science. I am entitled to my own opinion. You are not entitled to gaslight me or troll my comments simply because you don't like what I have to say.
@@kevinschmidt2210 Of course you're entitled to your opinion. Nobody said otherwise. But it's her recipe and that's how she makes it. It's absurd for you to demand she rewrite her recipes for you because you don't like garlic when all you have to do is simply make your recipe with less. Or none at all. That's part of my opinion. You don't want to know the rest. As for gaslighting? Or trolling? You are sorely in need of a dictionary. and, actually, it's a comment section. I am absolutely entitled to state how I regard your comment - that's how the internet works, buttercup.
These look amaz-wing… 😅 salt and vinegar wings sound delicious! ❤
This video is egg-salent! Making these soon, tonight I'm trying your lasagna (the one that uses chicken deli slices as noodles). ❤ your videos- you are my Keto hero!
Annie,
Your best video yet!! Love me some wings. Love LMNT especially lime. Gotta try these wings. ❤
I enjoy your humor. I relate to you as a close friend's kitchen gathering. Thank you, you have helped me lose 146 lbs.
Think you need to try using an air fryer. Quicker and still delicious.
Yes, I have air fryer instructions on these wings on the website. 😁 I can make more wings in the oven at one time compared to the air fryer (which I have to make in batches). That’s why I generally use the oven but the air fryer does make some delicious wings.
It’s a cleaner way to cook them too. Cooking in the oven causes fat splattering.
@@TravelingSag
It's the one thing I hate about my air fryer - cleaning it! The oven is a cinch.
Wings always put a smile on my face. You have me grinning and chuckling. 🐔
I go in cycles where I eat wings for at least one of my 2 meals and I'm about to get there again soon. I'm going to make to all of these and have my own mini wing cook-off over a week's time! Thanks, Annie!
Love the puns, Annie! It really lightens up the video!
For me, he went overboard by repeating the same ones multiple times, but she salvaged it in the end by poking fun at the pun process. 😅
Good one! Always love a new wing sauce idea ❤
Girl - You should be put in the PUN-itentiary! 😆Thanks for the great ideas! 💜
absolutely loved the continuous puns (really couldn't stop laughing) EGG-xactly my kind of humor ... 😎✌🖖👍👌🤓
All flavors are awesome
Thank you ma'am for the time and dedication you put in on these recipes your amazing and thank you so much ❤❤❤
My pleasure 😊
I like the vinegar version, I am going to try that one, thanks
Omgosh! Best video yet! 😂❤ And I have to try everything... Single... ONE of these wings! I think I can wing it!
I thought you did a wonderful job with the wings humor 😂😂
I will peck at some of these recipes. Love Buffalo and the parm garlic sounds fantastic
I’m crying! This was so cute!
I’m going to be making the buffalo wings, I like a little spicy, the added comedy was so funny 😂
This had me laughing quite a bit. Awesome video. Can't wait to try the chili garlic recipe and buffalo.
SUPER GREAT !
Thank you !
I Will try this receipt
Love it 😊
Love me some wings! You had me running around like a chicken with it's head cut off laughing at all of those puns. You are very clever and funny!
Recipe of the creamy white sauce?😊
Would this work for boneless wings?
Give Texas Pete hot sauce a whirl if you get a chance...might like it
Love the jokes Love the recipe, definitely gonna try them.👍🏻💗
Great video! 👏🏻👏🏻👏🏻👏🏻
Bravo!!!🎉
😂 Loved it!!!!
I had a bad morning you made my day 😂lame puns and all
Big yummy for Buffalo wings
Thank you for these! Now we don't have to wing it. 😉😅
Can you please do a falafel recipe 🙏🙏🙏🙏🙏🙏🙏🙏
Eggscelent job❤
The song didn't stay with me but that chicken twerkin makes me want to poke out my minds eye!😨😨
I tried the Parmesan wings, I had wet soft flavorless wings and I don't know what went wrong. They were patted dry, I flipped them halfway. They were so bad, I had to keep cooking them an extra 40 minutes until they were dry and crispy and then added a sauce to them. My husband said they tasted like catfish.
It sounds you didn’t cook them at the correct temperature (maybe your oven is going out) or you didn’t broil them like suggested for crisper wings. If they taste like catfish, perhaps you didn’t add enough salt, garlic or butter. Or maybe your Parmesan cheese was bad. We’ve made these several times and the flavor is excellent. Did you make substitutions?
Great puns! 😂
😂😂😂 you are the super chick 🐥 💃 👸 ❣️
Delicious!.........Painful....but delicious!
Wings from a Buffalo 😅
Your awrsome!
I'm confused about sugar free honey. Honey doesn't have added sugar and it's sweet anyway. So it's not really keto friendly
Egg-cellent video. Very punny although a few were a little peck-ish. Seriously though, egg-cited to try the wing recipes. Sorry, couldn't help myself. 😂😂
🤣🤣 these totally made me peckle 😂
GREAT VIDEO! 🤣🤣🤣
Does the sugar free honey come from keto bees?
Omg, the twerking chicken was the best!
That was puntaskic 🤣
OMG that was twerking chicken! Gross, butt funny.
This video definitely packs a pun-ch. 😉
👍👍👍👍👍👍👍👍
You must have stayed up all night to think up all those puns!! You are soo punny! 😅
🎉❤
First off, the puns are all horrible. Thank you. Secondly, that last one seems to come across at least partly, as being like Hooter's Daytona Wings, which I have been looking for a keto copycat recipe of. Third, how well, or badly do you think they would do in an air fryer. Don't currently have a functioning oven.
LOL😁
🤣🐔🤣!!!
Too many pre-teen ‘wordings’. Can’t stand it. Quit watching at 4mn.
Way too much garlic, again!
Love garlic
@@carmenross1077 Not every body does. In fact, a large percentage of people do not like garlic on everything. Chicken in particular does not have much taste to begin with. That is why loads of garlic should never be uses on it. You want extra garlic? Then put it on yourself. Easier to put it on, but impossible to take it off.
@@kevinschmidt2210
Seriously? If you don't want that much, simply put less in. 🙄
@@Lucinda_Jackson Seriously yourself!
I'm talking about making the recipe for more than just one, obviously.
What is sooo hard to understand about not putting in sooo much garlic for those of us who prefer less garlic?
This is not rocket science.
I am entitled to my own opinion. You are not entitled to gaslight me or troll my comments simply because you don't like what I have to say.
@@kevinschmidt2210
Of course you're entitled to your opinion. Nobody said otherwise. But it's her recipe and that's how she makes it. It's absurd for you to demand she rewrite her recipes for you because you don't like garlic when all you have to do is simply make your recipe with less. Or none at all. That's part of my opinion. You don't want to know the rest.
As for gaslighting? Or trolling? You are sorely in need of a dictionary. and, actually, it's a comment section. I am absolutely entitled to state how I regard your comment - that's how the internet works, buttercup.