Indian cooking is not a pound cake ,where every thing is measured and step by step. Every home has their own way of cooking. Two sisters have different cooking. It was a wonderful way to cook and should be very delicious. Thanks for sharing on TH-cam. We can visit all over the world from home. RAJ
Great videos.... I love the different way and methods of preparation.. Just beacuse there is a slight variation in it doesn't make it bad or not what its intended to be. It look so delicious and great methods and very clean kitchen. They seem very successful... Id eat there few times a week if I could... And uncle chef ji is adorable!!!...
This looks absolutely delicious the preparation the way the chef cooked it magnificent 👍 the way they served it looks really hygienic will definitely be going here 👍👍👍👍👍👍👍
Thank u for bringing the best of the best recipes from UK. I am formerly YK guju moved to States in the 80s, I miss all my Indian foods from UK, please post more videos like this one, thank you again!
I could really do with the cooker he's using, it would make my life so much easier. Next time you pop in could you ask where I could purchase one from, please?
Annadatta Sukhibhava - can say this mantra which means -let the one of eats the food by happy who prepares it be happy n who grows the food be happy -namaste jsk
Super clean n tidy place. Amazing how organised the kitchen is. But one request never put any piping hot spoons or currys in plastic bowls. Can use a plate instead.
IT IS A FABULOUS RECIPE!!! THANK YOU SOOOO MUCH TO THE CHEF FOR SHARING IT!!!! :) AND THANK YOU TO THE CAMERA, FABULOUS WORK FROM BOTH!!!!! MAY GOD BLESS U BOTH!!!
@@mr07623445678.. here in Pakistan we add butter (with oil) while onions get caramelized.. and then add at the end while serving to add some aroma and taste
Indian cooking is not a pound cake ,where every thing is measured and step by step. Every home has their own way of cooking. Two sisters have different cooking. It was a wonderful
way to cook and should be very delicious. Thanks for sharing on TH-cam. We can visit all over the world from home.
RAJ
Dal makhni without makhan. Hats off to u
Being a Chef myself, i love the way he cooks with his own recipe. purely western taste with less fatty stuff.
that uncle knew what he was doing....great technique in the way he cooks
What an absolutely clean kitchen. Very impressive
It's so calming to watch him cook
That's the cleanest restaurant I've seen on you tube for a while... I mean for thus kind of food. I live in Philly it's filthy here!! Lol
Jacqie Marie totally agree!
Great videos.... I love the different way and methods of preparation.. Just beacuse there is a slight variation in it doesn't make it bad or not what its intended to be. It look so delicious and great methods and very clean kitchen. They seem very successful... Id eat there few times a week if I could... And uncle chef ji is adorable!!!...
I don't eat out, I would eat in this restaurant. Uncle does fantastic job cooking.
This looks absolutely delicious the preparation the way the chef cooked it magnificent 👍 the way they served it looks really hygienic will definitely be going here 👍👍👍👍👍👍👍
🤒🤒🤒
Food has aroma... amazing recipe... will try for sure...
Very, clean but which type of electrical stove using for cooking reply plz 🌹 thanks.
what a shinny kitchen...stands out never seen kitchen like this clean....wow
Gordon Ramsey would have been very happy
never seen someone cooking daal in a rice cooker. I'm gonna try this one for sure!
I'm very impressed what a lovely, clean restaurant.
Thank u for bringing the best of the best recipes from UK. I am formerly YK guju moved to States in the 80s, I miss all my Indian foods from UK, please post more videos like this one, thank you again!
Decent chef 👌
That looks amazing!!
This is rajma masala
Ok nice illustratiom and neat kitchen.good .
no doubt abt the receipe its fabulous, no mess around so hygiene maintained would love to eat here
I could really do with the cooker he's using, it would make my life so much easier. Next time you pop in could you ask where I could purchase one from, please?
Here's the chef explaining where to get such a cooker: th-cam.com/video/gkNTu1vwc3I/w-d-xo.html
Top man , thank you :-)
Very good presentation.Professional & well organised service.. excellent ...God bless you
Unglaublich, was man mit solchen Massen von Gewürzen für leckere Gerichte zaubern kann 😎 😍
our delicious desi dal love it well done uncle nice video.
Interesting recipe,especially the addition of curry leaves.
From where did you get such nice electric cookers? Superb 👍👍
dal makhni without makkhan ka tarka wow
Annadatta Sukhibhava - can say this mantra which means -let the one of eats the food by happy who prepares it be happy n who grows the food be happy -namaste jsk
hummm not typical style for cooking dal makhni.. many things are left. but appreciation for cooking it in a foreign land.
Super clean n tidy place. Amazing how organised the kitchen is. But one request never put any piping hot spoons or currys in plastic bowls. Can use a plate instead.
No butter or cream? Where is the makhan in the Dal Makhani?
Cream was added at the end
Travels in India, London & the UK bg
catprincess9 makhani means talmakhana not makkhan
No traditional recipe calls for Curry leaves. Bizarre. Maybe a bit of dried fenugreek leaves would be okay to use but why Curry leaves?
@@sanaansari1798 so nice t know.....kya end me use grind kr ke daala jata h...please tell
I simply love these. Shukriya Chef Bhai. Bravo!
We’re in London are you? Would happily take the trip out east and spend the day eating here. Credit to the chief.
Best to phone them to confirm opening times: 07760 900590
This is my favourite Indian meal, but so hard to find.
his cooking style is very good.
I shrieked after seeing Parle G in a London restaurant :)
Is this instapot?
Delicious daal makhani, sir you are only vegetarian, nice video thanks sir
Thank you for watching Brother, yes i am a vegetarian.
Are you vegetarian?
Mai sikh hu, ab meri age 46 hai aur mai bacchpan se hi veg, ho yah non veg, fast food,sab kuch like karta hu 😅 from Delhi india 🙏🙏
Okay Brother,
Vegetarian is the safest and best.
Non-veg is causing all the current problems in the world today.
Please reply, the cooking pot is instapot?
We appreciate that,
🙏🏽
Nice restaurant, I like your videography skills too..
splendid presentation
IT IS A FABULOUS RECIPE!!! THANK YOU SOOOO MUCH TO THE CHEF FOR SHARING IT!!!! :) AND THANK YOU TO THE CAMERA, FABULOUS WORK FROM BOTH!!!!! MAY GOD BLESS U BOTH!!!
THANK U TO THE CAMERA MAN!!!
Thank you very much for your kind comments & your blessings.
Really pleased to know that you like the video.
God Bless You too !!!
Travels in India, London & the UK Thank you :)
Wonderful preparation...what is the dish/ pot in which he is cooking?
It's a rice cooker
Travels in India, London & the UK thanks for your reply i really appreciate ur videos very informative and fun congratulations
Travels in India, London & the UK not rice cooker its a instant pot
"Absolutely fantastic"
looks like a Labor of love ..making this dal
Indeed. This is ideally to be slow cooked for 12 hours, not pressure cooked.
Talk about marriage of spices. Wheew!
Best detailed video, thank you so much
fantastic recipe expecting more dal recipes from u a e
Without makhan daal makhni very strange.?
Anjana Varma he added at the end
Anjana Varma itz d healthier version of daal makhni. U should try.. coze of such food India suffers more heart attacks Dan other countries.
@@Janamjanmmke yes heartattacks occours only in india. It happens eveeywhere in world bro
True
he has used sweet oil instead of makhan.......you can use makhan or pure ghee instead of oil....... as per your taste.......
You are sooooooo lucky. So enjoy yourself
what is the perfect ratio for dal and rajmah
What cooker is he using? Can anyone let me know the exact brand and model.
Always love your videos. I'm hungry now
loooooovvveee this!..will try it👍
Can we use our normal rice cooker in the same way?
Excuse me sir Where iS butter in Dal makhni ..?
At the end the cream is added.
Sir but butter iS the main ingredient of daaL makhni not cream.
Okay.
@@mr07623445678 Come to my house I will make you a proper Dhal Mukhani. With Butter and cream.
Sounds like camera man is sniffelying back there is it the those wonderful spices I looks amazingly delicious 😋
So good. Thanks for sharing this.
very good
cooker is good
This is not makhani dal , you can call it langer wali dal
Jalesh Oberoi yes u r right
Jalesh Oberoi lagta hai lsngar m bahut jate hai bada experience hai haha
It's like urad n rajma mix daal
i just died and went to heaven...one of my favorite dishes
Did the chef use an electric rice cooker to make this dish?Please let me know ?thanks
Yes he did! I have a rice cooker too. Did it exactly as shown and it turned out delicious.
looks so delicious .........
curry leaves is not used in dal makhani..
Rhythema Das they have used dry Carey leaves
Wowww 👌
Wow delicious, going to find my pressure cooker! great vid :-)
Hi ...where in London was it 😊
Address details are in the description below the video.
which daal it is??and too much tomato purry doesn't make it sweet flavor ??
Hoity Toity no not sweet it gives good tangible taste..
this man is a god of shef nice video
OMG! Heaven on earth.
What is the pot you used to cook daal in
It's a rice cooker: th-cam.com/video/gkNTu1vwc3I/w-d-xo.html
which deep fryer he is using tell me please
Its a pressure cooker / rice cooker , and not a deep fryer i believe
It's a rice cooker; details of where you can buy similar: th-cam.com/video/gkNTu1vwc3I/w-d-xo.html
boil dhall then tarka at end is best with ghee
Where is makhhan in dal makhni?
where can I purchase the electric pot from?????? Thanks
Send them a message via their Facebook page or phone them with your enquiry.
Travels
in India, London & the UK
It's a rice cooker; details of where you can buy similar: th-cam.com/video/gkNTu1vwc3I/w-d-xo.html
Its a rice cooker.
Fantastic.
More like dal rajma curry
fantastic ...
At least you did 2 good thinks : used pre boiled daal & rajmah & added onions at last , otherwise it would be a graveyard of herbs …
🙏🏽
I didn't see makhani ? Butter?
he did garnish it with heavy cream there is no butter in such dal in punjab villages they put home made makhani
Mahendra Dev ok thanks
what is urid dal chilka?
Thank you for showing your interest, it's Split Black Gram Lentil with Skin.
It is very good
which camera are u using?
Sony
where is the makkhan??
It's an option to add at the end.
@@mr07623445678.. here in Pakistan we add butter (with oil) while onions get caramelized.. and then add at the end while serving to add some aroma and taste
Nice 👍🏻 1
nice uncle g
Sir GHEE is a healthy heart friendly fat and it is advisable to consume GHEE in moderate quantity
Nice video
Bhai dont use the word Cheap for food -u can say economical!
Where can I buy this cooker? Can I have the make and model number please?
Sham Hat it’s just a rice cooker...just go to the store
is this beans ?
Hawa Karshe yes it is different dal .it is called chilka urad dal (means outer skin of urad dal)
Hawa Karshe yes Read Kidney Beans
Good food
are you standing on something or your just a 8 feet monster
Very nice
after seeing this I started feeling hungry..and it's 3.30am..wat the hell am I gonna do now?
Thank you for making me hungry.
Welcome!
God Bless.
It's daal tarka not daal makhani
so tasty yummy