In the Curry Masters Kitchen on a Busy Friday Night | Cooking Curries at Tiranga Indian Restaurant
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- It truly is a real wonder how the Head Chef keeps so calm, cool and collected under such a fast paced environment.
The guys here were very busy at most times of my visit, so I didn't feel it appropriate or right to interrupt to ask what exactly was being cooked.
In this video we once again step foot in the kitchen of one of our favourite Restaurant's in Leicester.
As you know, we love recording Indian Street Food but in this video we go "behind the scenes" to point our camera in the direction of the Curries section of the kitchen in which Head Chef Mukesh Bhai gives us a brief insight into how he cooks up his delicious dishes to a packed and busy restaurant.
Also in the background you can see the other colleagues working their magic such as the tandoori oven master making naan breads and the wok stir fry master cooking up his Indo-chinese dishes.
What a great example of real team work with everyone manning their relevant sections creating and serving up all the dishes with astonishing military precision.
Some Indian recipe books that you may perhaps like:
* Sizzlers Recipe Cookbook: amzn.to/3CFiwav
* Vegetarian Wok Meal Prep Recipes: How To Prepare Quick & Tasty Veggie Meals Asian Style: amzn.to/3d9SK1D
* Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
* Madhur Jaffrey's Ultimate Curry Bible: amzn.to/39VaIBl
* Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen: amzn.to/2PAWTit
* British Indian Restaurant Food At Home: It's Easy When You Know How: amzn.to/3fw73v0
* Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express: amzn.to/31mibG1
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Here's some links to previous videos that we recorded at Tiranga on very busy Friday & Saturday nights with the restaurant full with diners:
* Indo-Chinese Making Master: Manchurian, Chilli Paneer, Noodles & Crispy Veg: • Indo-Chinese Making Ma...
* Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night: • Very Busy Indian Resta...
* Indo-Chinese Recipes: Manchurian, Chilli Paneer and Crispy Garlic Chilli Chips: • Indo-Chinese Recipes: ...
* Mix Veg Sizzler | Paneer Tikka Shashlik | Veg Hyderbadi Tawa | Veg Manchurian: • Mix Veg Sizzler | Pane...
As well as all the other ingredients, the chef is using no less than three bir (British Indian Restaurant) base gravies.
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which just can't be recreated in the home kitchen.
Tiranga Restaurant & Bar is genuinely one of our favourite restaurants whenever my family and I visit Leicester because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.
A special thank you to the owners Husmukh & Pushpa Patel, Mukesh Bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS
Their opening times are:
Open daily: 6:00pm to 10:30pm
Closed on Mondays
If you have any questions you can call them on: 0116 261 1002
or you can message them via their Facebook page: @tiranga.bar
Video recorded on a very busy Friday night with a full restaurant, we personally think that Gordon Ramsay (from Hell's Kitchen TV Show) could learn a thing or two in this restaurant kitchen.
It's such a pleasant coincidence that this restaurant shares the same name as the 1993 movie film Tirangaa.
Video Chapters:
00:00 Walking into Busy Tiranga Restaurant
00:25 Walking into kitchen
00:29 Chef Cooking Curries & Sizzlers
04:59 Making Tandoori Naan & Roti
06:29 Cooking Curries POV in the kitchen
13:24 Chef naming the ingredients
14:07 Cooking Curries & Sizzlers
(19/08/22) - บันเทิง
That kitchen is so well organized. You can learn so much by just watching. Thanks for letting us in your kitchen!
Thank you for watching bro & your very kind words 👍🏼
Indian restaurants should offer apprenticeships to learn the cooking its an art in itself and could be the basis for a great start in food for interested individuals.
Great Video. Inspite of the kitchen being so busy, the chef was very cool and was in full control without any mess. Food looked super yummy. Thanks for sharing lovely videos.
Thank you for watching, glad you enjoyed it 👍🏼
Solid stuff ,you know why? Because the chef is actually using the spices separately for each individual dishes according to there taste,normally you wouldn’t see that in many Indian restaurants,they use a mixed up spice that is used in all dishes !!that’s why you get the different spice flavours coming through ,it’s authentic.and it should be done like this in all restaurants alike,and yes a very calm environment too,because the front staff are not rushing in the orders,that’s a good team work there.(could be for camera show ,I don’t know?but that’s how it should be)
Thank you for watching & your very detailed words 👍🏼
Very clean kitchen. Love it
Thanks for sharing. Hare Krishna
Thank you Brother.
Hare Krishna. 🙏🏽
Such a cool, well organised chef and not without mentioning the industrious staff around him.
Thank you for watching bro & your very kind words 👍🏼
Great watch thanks ! Jeez the amount of food he cooked in those 24 minutes ! I hope that he does get a "Head Chef" salary !
Thank you for watching
Indian chefs are the finest . Well done a work of art in itself
Thank you for watching bro, you are quite right 👍🏼
The food looks delicious I feel so hungry looking at this 😋
another brilliant video .thank you for taking the time to do this
Thank you for watching, glad you enjoyed it 👍🏼
Wow awesome insight, love it!
Glad you enjoyed it! Thank you for watching.
It's a great honour to get a comment from you; as we are big fans of your channel & videos
terrific work load in kitchen and managed so well
Thank you for watching.
They make it look so easy...
Wonderful cooking atmosphere 👌 Cheers from London 👍
Thank you for watching 👍🏼🙏🏽💚
Simply mesmerising. The cook and tandoori maste are real experts .So many yummy dishes prepared with so much of ease by deft and smooth movements of entire kitchen staff is a feast to eyes .
Thank you for watching bro & your very kind words 👍🏼
This was so Awesome to see... what a Chef... always in control... always on time... always calm... #Bravo!
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bustling restaurant a lot of noises love it. ❤️👍🏿🔥🙏🏾
Thank you for watching bro 👍🏼🙏🏽💚
Fantastic video loved it.
Glad you enjoyed it bro 👍
Please share the process of making gravies and masalas
I will try to catch the process...
This is great to see.....a real master at work with his team ,everything looks under control he makes it look easy great skills and video 🙂
Thank you for watching bro & your very kind words 👍🏼
wonderful kitchen
Thank you for watching 👍🏼
Really life of chef...... Bhai man na padega!!! So tuff
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Great video👍👍
Thank you for watching 👍🏼
🎉curry kitchen master
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This is very beautiful ❤️❤️❤️, ❤️
Thank you for watching 👍🏼🙏🏽💚
Tamaro video pehli vaar joyo
Kudos from ahemdabad
Thank you for watching.
Welcome to my channel 👍🏼
AWESOME MOVES!!!
Thank you for watching brother
@@mr07623445678 Welcome precious chefs, thank you so much for your beautiful works! Amazing, wonderful cookery!
Great Indian cooking video! 🙌🏼
Are you based in UK? Scotland?
Thank you for watching bro & your very kind words 👍🏼
This restaurant is in Leicester
❤good
Thank you. 👍🏼
👍
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DELICIOUS AND 😋 YUMMY FOOD 😋
Thank you Brother. 🙏🏽💚
i want you to do more of these videos
please
Yes, i will try
Nice place to eat.
It sure is! 👍🏼🙏🏽💚
Masters need good memory power to cook so many dishes in parallel!
then it programmer what require ?
Good
Thanks
Tasty food
Thank you for watching 👍🏼
❤...#
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Well organised kitchen and great chef. Do you know what chef is putting in at 8:35?
Red food color
@@nikhil6166 i dont think its color. It seems red chilli paste or maybe ketchup.
Would it be possible to share a pic of the restaurants menu, the main course part
You can view the full menu on their website
Nic
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Where's the kitchen.. Sir
This is the kitchen bro
give you health
🙏🏽
Put the sub titles while mentioning the recipe or ingredients... brother
Otherwise great video.. JSK !!!
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Hello
Chef changed is it?
It was the other chef's day off...
noth this place this type of video many different indian restaurants
Thank you for watching 👍🏼
Mehnati banda h .. Iska number milega kya 😂
All vegetarian?
Veg & non veg
Am looking for chef anyone
What is the restaurant name?
& where is it?
Is Nairobi and call esli hub
🙏🏽
रहना खाना फ्री
This chef should get 50 percent of daily collecting from this hotel
Hotel nehi hai bhai resturant😅
Why so complications? Had gravy in front then still kept on adding masalas and other things. It’s just show off too much. Sorry
Every ingredient & every action by the chef in this kitchen has a purpose...
I suppose the chef could just open packets of ready-made sauces each time and warm them up but that isn't cooking is it? I think the full restaurant out front speaks for itself.
In Leicester the competition is enormous and the chefs are highly prized. A change of chef can damage the business.
Thank you for your comment 🙏🏽
@thakurji30 really?? Such a lame comment. In that busy kitchen, he is not that fool to do just a mere show off for the camera when real customers are waiting for their food.
Gravy is not enough to cook a dish. We need various masala to get the flavor. Maybe that gravy doesnt contain any powdered masala.
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