Thai Food at Home with Jet Tila
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2021
- “Laura in the Kitchen” featuring guest Jet Tila | Green Curry, Thai Basil Chicken Pasta, and Pineapple Coconut Colada | Thai Food At Home | ThaiTradeUSA
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Thai Green Curry Chicken
Active Work time is 15 minutes. Total preparation time is 1 hour.
4 Tbsp (60g) Green Curry Paste (50g aromatic base, 10 Thai chiles, coriander leaves, 10g shrimp paste)
6-8 (2g) Kaffir Lime Leaves, sliced very thin
4 Cups (960g) Coconut milk
1 ½ - 2 Lbs. Chicken Breast, thin sliced.
½ cup (30g) Thai Sweet Basil (Whole with stems, about 5 stems)
4 tsp (20g) Fish Sauce
2 tsp (10g) Palm Sugar or brown sugar
1 Tbsp (15g) Tamarind Paste
1 15 oz can (425g) Baby corn, drained
1 medium (120g) Japanese eggplant, sliced
½ small (100g) Brown Onion (thin sliced)
½ (70g) Red Bell Pepper, sliced to garnish
Heat a wide deep skillet to medium high, allow to heat for about 1 minute. Stir in 3-5 tablespoons of the thick coconut cream from the top of the cans, curry paste, and lime leaves. Stir-fry for about 3 minutes until paste starts to brown and is very fragrant.
Stir in remaining coconut milk into curry paste. Deglaze and scrape the bottom of the pot. Increase heat to high until boiling and add basil leaves and carrots. Allow to boil for about 5 to 10 minutes or until reduces about 1/4.
Reduce to simmer. Add chicken, onion, fish sauce, tamarind, and sugar. Add eggplant and baby corn. Let simmer for about 20 minutes or until chicken and vegetables are cooked through. Taste and adjust with fish sauce, sugar, and tamarind paste if needed.
Garnish with Bell Peppers.
Serve with “Hom Mali Rice” - Thai Jasmine Rice or Rice Berry Rice
Thai Basil Chicken Pasta (Thai Bolognese)
1lb of Ground Chicken (not ground chicken breast, too dry)
3 Tbsp of Neutral Oil
1 Small Yellow Onion, minced
3 Cloves of Garlic, sliced
1 Large (or 2 smaller) Carrot, peeled and diced
1/2 of a Red Bell Pepper
5oz of Button Mushrooms, sliced
1/2 pint of Cherry or Grape Tomatoes, halved
2 Thai Chiles
3/4 cup of Chicken Stock
3 Tbsp of Soy Sauce
2 Tbsp of Oyster Sauce
1 Tbsp of Fish Sauce
1 1/2 Tbsp of Palm Sugar
Thai Basil
10oz of Pappardelle or Fettuccini
Salt to taste
1) Fill a large pot with water, add a generous pinch of salt and bring to a boil.
2) In a large skillet or shallow dutch oven (make sure it’s big enough to hold everything including the pasta) add 1tbsp of the oil, get it nice and hot, then add the ground chicken along with a pinch of salt and cook until fully cooked through and lightly browned, remove to a plate and set aside.
3) In the same skillet, add the remaining oil along with the onions, tomatoes, chilies and garlic, cook about 2 minutes, then add the bell peppers, carrot and mushrooms, sautee about 5-7 minutes on medium heat until they begin to soften, meanwhile, in a separate bowl, whisk together 1/2 cup of chicken stock, oyster sauce, soy, fish sauce and the palm sugar (cut the palm sugar into small pieces and it will dissolve in the hot skillet) set aside.
4) At this point, add the pasta to the salted boiling water, cook according to package instructions. Deglaze the veggie mixture with 1/4 cup of the chicken stock, cook for about 30 seconds, add the cooked chicken along with the sauce in your skillet with the veggies, cook on medium low for the same amount of the time the pasta needs to cook (take it out a minute shy of al dente so you can cook it with the sauce for the last minute)
5) Add the basil to the sauce, drain the pasta (reserve about 1/2 cup of the starchy cooking water) add it to the sauce along with a splash of the pasta water, cook on medium high heat for a minute or two or until the pasta becomes glossy and the sauce thickens and adheres to the pasta. Serve right away!
Thai Pineapple Coconut Colada
2 cups coconut milk
2 cups pineapple juice
3-4 cups ice
4 oz Malibu Rum
pineapple wedge for garnish
maraschino cherries
Open the coconut milk and stir, it will be slightly separated in the can stir it together. Pour 2 cups of the coconut milk into the blender.
Add in the pineapple juice and rum. Add about 3 cups of ice to the blender. Blend for 20-30 seconds until ice is blended. If watery, add more ice to get desired consistency.
Pour into two glasses and enjoy! Garnish with cherries and pineapple wedges as desired. - แนวปฏิบัติและการใช้ชีวิต
Jet is amazing!!! He’s such a kind person too. So glad you featured him on your show! ❤️
I couldn't agree more!!! Who else agrees!!!!
I agree! Love him 😍
Their chemistry is beautiful...i could watch them forever. Their food, just as beautiful. The perfect balance between entertainment and education...just love it.
Jet Tila & Laura???! Yes!!! 💖💖🥰
This was so fun to watch! I love seeing more collabs between amazing chefs!
This might be collab of the year right here!
This was amazing!! I loved every second!! Jet has such a great personality and the way you both worked your individual cultures into your dishes was superb!! Thank you so much for sharing, Laura!! 👏🏼💗
I absolutely love this! And I admire how they are so humble and eager to learn from each other and respectful toward each other.
I love how you are willing to step out of your wheelhouse to show us variety and explore different food cultures. 😋 Loved this collaboration ❤
You guys are amazing together. I love Thai people they are the nicest, kindest people and I love their food. This is one of my favorite video's. Thank you Laura for having Jet on your show he is the best.
I love Jet Tila! So happy about this collab and these recipes!!! 🤗
Food is a cultural exchange as Chef Tila noted. It unites people in our similarities and allows us to appreciate the different *nuances in approaches to similar ingredients.
Tan, I completely agree! Just a note: the spelling is nuances:). Blessings.
@@zippyspring Thank you! Autocorrect got me, eek!
I love how Laura only now found out about sweet soy sauce, while a lot of Asian people use it for a lot of things 😂 (me included).
The pasta almost looks like a stir fried noodle, showing how food is so diverse yet similar.
I like how by inviting an Asian/Thai chef, we get learn something new and different, but at the same time is "familiar". Really love this video and I hope Laura can do more of these!
One of the best green curry recipe ever. The technique of correctly using the coconut fat first to sauté the curry paste and using Thai basil since the beginning made all the difference. I have been trying to make green curry from so long but none of my recipes have ever worked out so well. This just made my house smell like a Thai restaurant. Thank you Laura and Jet Tila for bringing this recipe and technique to us. ❤️
I love you both! This was an amazing surprise! I enjoyed every second! You two have a natural connection. Hope to see more of the same!
Ok, I was a little skeptical about this format at first, but I ended up loving it! You never know what to expect from these "celebrity chefs," but Chef Tila is so kind and humble. He's a great teacher and also very respectful. And Laura was delightful, as always. Her skin looks so beautiful and glowing!
Seeing your videos for the past 6 years
Grown with your videos
Love everything you do ❤️
Was anyone else smiling like this 😀😀😀 while watching Laura SLAY!?
Soo, glad you brought Jet on, love the guy!
This was so much fun to watch! Jet is one of my favorite chefs!
Laura, Jet ... seeing y’all sharing, laughing... such a blessing! Thanks Food Network for acknowledging the bigger picture! Such melding of culture can only make a positive impact on a society that has lost its respect and tolerance for one another, Blessings to all
This cracked me up bc Laura's production value is always super high but Jet's was just on another level. Laura, here's the question: When will your Food Network show be starting???!!!
Personally i love thai food
And very fortunate to see thai flavours in your video
especially green curry chicken
Thanks for uploading this masterpiece
I'm living for this Jet and Laura you are some of my favorite chefs! Thank you for doing this colab. Jet you are an excellent teacher. Laura I love your enthusiasm to try new foods.
the most humble collab ever.....thank you for sharing, Laura!
Love you two together. What a treat.
I love Thai food 🥘 is in my blood 😆. Great video!
I loved this! I'd love to see more of these with you and other chefs! So fun, everything looked delicious!
Hello beautiful how are you doing?
I use tamarindo juice as one of the ingredients in the worcestershire sauce I make from scratch. There is also a tamarindo juice drink served in restaurants where I live. Anyway, very nice collaboration today.
@@FlowerPower-cf2fp Sounds good, I'll have to try your version of that juice.
Best episode yet!! I love me some Jet Tila!!!!!
Wow!! I love how Jet Tila explains things so well- I learned so much!
This was what I needed today! Love these two chefs.
I absolutely loved this!!!! Two types of food that i love!
2 of my FAVORITE chefs getting together to make a delicious meal. Laura please do more collaboration. YUM !
Omg this was so much fun to watch! Please do more of these guest cooking ! Love love love !!!
Loved this collab!!! Jet is fantastic and so talented! You two make a great team! Thanks for sharing!
Hello beautiful how are you doing?
Watching from Chiang Mai Thailand 🙋🏾♀️🙋🏾♀️
Hi from South America where we also have tamarind trees.
Love this with Jet!!!
I watched this from beginning to end which is unusual for me. Love the collab and the drink at the end, perfect! 🍹
My favorite chefs!!! Together!!!please more
Both of you are amazing. Thank you.
Awesome!! Two favs!!
Loved both d recipes n the new Thai chef....both f u r so talented!!
Both of these recipes (the drink too!) look delicious, I can't wait to try them. Jett!!!🥰
Laura, you're amazing! You look absolutely lovely as always. Love your collab with Jet Tila! You should do more collabs. Cheers from Chicago
LOVE IT! Educational & fun to watch.
I loved this! The combination of two great chefs making easy, delicious meals using new flavors. So fun!!
Hello there! you have got a nice and sparkling smile, I would not trade it for anything in the world always wear that smile.
So fun to watch!!!! Thank you! Everything looks delicious
This was so much fun to watch!
This video just made me so happy
Love, love, love this video !! I love both of you and I’m so excited that you guys made this.
I love this collab!!
Fun, fun, fun and I learned a lot too. Thai is my favorite cuisine. Thanks!
Wow !!! Two amazing chefs
He's so king and encouraging 🥰
I love that he calls her chef 👩🍳
Laura!!! I love this!!! This was so fun to watch and learned a lot ❤️
LOVE THIS COLLAB! I love you guys both!!!! ✨💛
I love all your foods!!! Just got up and was thinking of cooking something diff so thank you 🙏 ❤️ u
You both have such amazing chemistry and conversation, I loved this! Hope you’ll do another one of these together someday
Ohh, such a great video! Thank you both! Amazing! 👏👏👏
This was fantastic!! Two wonderful chefs with amazing personalities! The food looked awesome too!
Love Jet has kool and respectful and fun! Love how you both made meals from your heritages....sooo delish almost like I can taste through my phone lol
Amazing video👍🏻😁thanks so much
I watched this with a smile on my face! Not kidding. Two of my absolute favorite types of food after Mexican of course. Thai and Italian are my loves!! This was so much fun to watch. Please do more! 🥢🍝
This was super fun to watch
I like that you have music at the beginning of your videos again.
This looks so yummy!! Can’t wait to try! 😄
WATCHING WHILE I COOK SOME AFRICAN FOOD😂🙌🏽
This was so fun! And amazing both dishes looked amazing
Selena & Chef vibes and I’m all for it 👏🏻
Love this,,, please do more videos like this!!!!
LOVED watching please more collab videos!! PLEASE!!
Good show! Love the cook along!
This was so much fun to watch! You should do these type of videos more often! Thanks Laura.🥰
Loved this!!
This combo is awesome! ❤️
He’s is great at explaining things and offering lots of information that’s easy to follow and understand
This was fun to watch and learned a lot from both chefs ♥️🌺
Love this!
This was a great episode! Love Thai food! 😍😋
Season every layer, so true and good advice!
This was great! Great team!
Looks great! Love both recipes. And yes, I also love a good Colada!
That’s was a great episode! You guys were great together.
Such a beautiful blend.
THIS. WAS. GREAT.
Omg I thought it said “that food at home” I sat there and pondered it forever lol
Amazing! I love how both Laura & Jet came together! Learned so much...💙💛💙💛💙💛💙💛💙🥰🥰🥰🥰🥰🥰🥰🥰🤩😍💣🔥
I LOVE Jet's recipe, I had to search for a few ingredients, but the wait was worth it! This recipe is a HUGE hit at my place!.. I used chicken thighs instead of breasts because I already had them and YUM!
Loved loved the collab! Such a fun episode
ASM sharing dear sis Stay blessed with success and happiness 👍👍🙏
Great episode, guys! Can't wait to cook these dishes!
This is awesome!
This was so much fun to watch you and Jet create those wonderful dishes in your own kitchens. More please! Laura you did a fantastic job!!! ; ) 🧡👍🥰
Hello Lisa, how are you doing?
Wow this show was amazing, loved it
I loved this collab! Keep em coming :)
Love this
Laura 🥰 gorg as always
I am so impressed by this! Perfection. Really, it is seamless. Thoroughly enjoyed watching
I love your videos and your kitchen! I started my own cooking channel with yours on my mind. You have been a great inspiration. Lots of love!
A fantastic video and a great collaboration:) Mouth-watering dishes with all the tastes I love so thank you both, chefs:)