WHOA!! I don’t think I have ever witnessed a more complete education over cooking in the kitchen! I mean…from geographical to historical, to biological straight into line-cooking training…SUBSCRIBED!!
I love your absolute love of food and the effort you make to teach us to enjoy not only cooking, eating, but enjoying the food you taught us to cook. I don’t want to call it a free lesson from you. Thank you so much for your beautiful time and effort. You’re appreciated.
I love learning and you make it fun and exciting. Thank you for that and for opening up your family’s home to us. Looked so delicious, I garnished much knowledge and feel happy after watching. Time to cook!
@Jet: Thank you for taking the time to make and share this video. I liked how you connected the history of the countries you mentioned and food it came from.
I love your cooking videos. You’re a spectacular teacher and great communicator. You need to have your own TV cooking show on a network. Thank you for your generosity, time and for sharing your authentic family recipes.
What an awesome video! Makes me want to try all these for myself - though not all at once. I'd have been frantic trying to do all those, and you just made it look easy all the while teaching. Thanks, Jet.
Love this class. I started playing with Asian cuisine and after seen videos of recipes I want to try I always ended up in your recipes. Love the way you make it like a real person, show how to purchase the ingredients, and specially improvise, because not all of us have the time to do chicken stock from scratch or have all the cooking tools. Many thanks😋
Ohhh I was drooling at my end💖💖 what an amazing chef & teacher you are.... love learning the basics & understand the foundation... made it sooo amazing. Now I cant wait to get all the ingredients & try it at home!!
thank you SOmuch! i finally got brave enough to dip my toe into cooking, after discovering a BEAUTIFUL local market with Asian ingrrdients, anf your curry class was wonderful! it came out so so mu ch bettet than what we have for restataunt cuisine where i live (small town MT) you are a great teacher! thank you for putting a little shine on an inconfidant new cooks limited skill!!😁
Thank you for this lesson! I’ve been looking for this kind of straight forward info on Thai cooking for years. It’s been super intimidating to me and you’ve made it so attainable. Can’t wait to give it a try. I finally made this for dinner tonight and it was awesome. My whole family loved it. Thank you so much!
Hi chef, love your recipes! Keep them coming. By the way, I’m Cambodian and I just wanted to let you know that it was France that occupied Cambodia. 😊😊
Honestly this is one of The Best Videos I have found on Thai cooking. I am so thankful to you for making this. When you understand the structure and the building blocks, the process and food makes so much more sense. Please make more videos like this. Side note: if you could make a video on garlic chicken (garlic pepper chicken. It has different names) [I know it has cabbage, carrot, broccoli, cilantro and crispy garlic on it. I just don’t know the sauce and ratios] thanks! Kevin
I loved this video as it really teaches the basics of Thai which is what I have been looking for. I wish you would show a close up of all the bottles/jars/cans. I will be hitting up my Asian markets for a few items I am lacking. Thanks much!
Thanks for a wonderful video. You really know your stuff. Watch the whole video. Have a brief idea of Thailand food. Now I know the tips of how to make different soups all at one time. Thanks.💕👍
Chef Jet, Awesome video! Would love to hear your take on the in-depth history of Thai cuisine. Side note, the second ingredient in Knorr Bouillon is MSG. Don't hesitate to use that amazing ingredient! Loving your recent content, keep it up.
It’s really cool that you did a video like this man! It’s like a free cooking course from a renowned chef 🙏
Yes, I'm so glad I subscribed. 😁
Bless you, chef! This is just what I've needed. As a native of Seattle, I enjoy so much variety in cuisines, but rarely have the roots exposed.
I’ve said it before & I’ll say it again, Jet Tila is a phenomenal teacher! Step by step instructions with explanation & history. 🙏🏼💗
WHOA!! I don’t think I have ever witnessed a more complete education over cooking in the kitchen! I mean…from geographical to historical, to biological straight into line-cooking training…SUBSCRIBED!!
Brilliant. I wish you had products listed with brands. I walk into my Asian grocery and get completely overwhelmed.
I love your absolute love of food and the effort you make to teach us to enjoy not only cooking, eating, but enjoying the food you taught us to cook. I don’t want to call it a free lesson from you. Thank you so much for your beautiful time and effort. You’re appreciated.
Great teacher and entertainer, Chef Jet, and nice job videoing, Ali. Thank y'all. Notifications ON! =)
Thank you Chef!! I love your quarentine videos, this is my favorite so far. I will have to try this and report back. You rocked that POV sir!!
Thank you so much for these vidoes chef, I'm cooking everyday and really enjoy all the knowledge your dropping in these videos. Thanks again!
Chef Jet's teaching skill is head and shoulders above most chefs. He makes it so easy...no razz ma tazz.
You are too kind! Thank you!
Two years later, but I found it! Thank you so much. Love learning the context and also how the dishes morph into each other.
This is hands down one of the best cooking vids ever. So cool!
Thank you
I love learning and you make it fun and exciting. Thank you for that and for opening up your family’s home to us. Looked so delicious, I garnished much knowledge and feel happy after watching. Time to cook!
@Jet: Thank you for taking the time to make and share this video. I liked how you connected the history of the countries you mentioned and food it came from.
I'm enjoying these tutorial videos so much. Thank you for sharing your knowledge, Jet, and thank you, Allie, for your excellent camera work.
Thanks Jet for making Asian cooking easy and fun. You’re videos are awesome.
I love your cooking videos. You’re a spectacular teacher and great communicator. You need to have your own TV cooking show on a network. Thank you for your generosity, time and for
sharing your authentic family recipes.
Jet is a Food Network chef
I love the history portion, so beautiful that curry peanut sauce and resse is fine with me! Thanks for all you do🙏
Holy cow! This is amazing!! Love the lesson!! Please keep it up! My kids and I love the education and the cooking.
Chef you are the best teacher!!! Thank you for all of your videos.
Love your style of cooking.
Thanks for the history lesson and recipes.
Hey I know I'm a bit of a nut, but I'll happily satay home for this! 😉
I love this man, he is teaching me things I did not know and his cooking is amazing. May God bless him and his family.
What an awesome video! Makes me want to try all these for myself - though not all at once. I'd have been frantic trying to do all those, and you just made it look easy all the while teaching. Thanks, Jet.
Love the BRCC shirt, and all the great content, it's easy to see the passion for what do!
Thank you Jet! You are a great teacher!
Thanks Chef Tila! Really appreciate the the info from food to history. Also liked the Staypuff in the background 👍.
OMG! This is probably the best history and explanation style cooking recipe! Seriously Chef you are amazing to watch and learn from!
thank you for sharing your recipe & history!!!!!!!
Thanks for the videos! My panang curry has improved greatly all from that curry/coconut paste method and building the flavor
Wow I think I need to watch this several times and cross ref this to your book. So much information
Unbelievable!! ❤❤ Fantastic job!! Thank you for this video!
Your videos are killing it! Thanks! Keep producing!
Excellent Instruction. So clear and concise.
This was amazing! Thank you Chef (and Director😊)!
Awesome crash course in Thai cuisine! TY Jet and stay safe!!
you guys rock Brother, thanks for all you do!
Love this class. I started playing with Asian cuisine and after seen videos of recipes I want to try I always ended up in your recipes. Love the way you make it like a real person, show how to purchase the ingredients, and specially improvise, because not all of us have the time to do chicken stock from scratch or have all the cooking tools. Many thanks😋
I met him once he came and cooked at our hospital! So personable too! Thank you!
This is such a lovely video 💯
Ohhh I was drooling at my end💖💖 what an amazing chef & teacher you are.... love learning the basics & understand the foundation... made it sooo amazing. Now I cant wait to get all the ingredients & try it at home!!
This was GREAT!!
Thank You So Much!!
Tom Kha has become my FAVORITE Soup, Hands Down!!
Blessings to You and Those You Love ❣️
Loved the cooking class!
Great class thank you love Thai food and after watching you make it, it's so easy!
Love the lectures. 🙏👍
Been loving your videos!
Fantastic! Thank you chef.
thank you SOmuch! i finally got brave enough to dip my toe into cooking, after discovering a BEAUTIFUL local market with Asian ingrrdients, anf your curry class was wonderful! it came out so so mu ch bettet than what we have for restataunt cuisine where i live (small town MT) you are a great teacher! thank you for putting a little shine on an inconfidant new cooks limited skill!!😁
Outstanding video! Super informative and delivered in an engaging manner!
Amazing job!! Great video!! Thanks chef 👏👏👏
you are a documentary in itself. Bonus is cooking as well! jet and ali many blessings.🙌🏽
Wow! Amazingly delish! Thanks 😊!
Thank you, I learned so much watching this video.
Excellent teacher and chef ... thank you for being so pleasant and informative
This was so informative! Thanks so much for sharing
Omg love this show you guys are adorable and so educational and entertaining ❤
Thank you for this lesson! I’ve been looking for this kind of straight forward info on Thai cooking for years. It’s been super intimidating to me and you’ve made it so attainable. Can’t wait to give it a try.
I finally made this for dinner tonight and it was awesome. My whole family loved it. Thank you so much!
Thank you Chef. That was great. So good to know this information. I live in Thai Town. Cheers.
Wow 🤩!! Bravooooo!!! I love it! 😍
Super informative. Thank you!
Thank you Jet.
Thank you! I made your Pad Krapow on a men’s beach trip this weekend, and it was a huge hit.
That oil separation when sautéing the curry paste is game changer
You killed it! Thanks for the recipe 💕💕
Amazing episode chef! It was entertaining and learned a whole lot 👍🏻
Hi chef, love your recipes! Keep them coming. By the way, I’m Cambodian and I just wanted to let you know that it was France that occupied Cambodia. 😊😊
Thanks I knew I messed that up!
i am going to make thai curry and peanut sauce that way tomorrow... thanks a lot for the free thai cooking course. Cheers!
Honestly this is one of The Best Videos I have found on Thai cooking. I am so thankful to you for making this. When you understand the structure and the building blocks, the process and food makes so much more sense. Please make more videos like this. Side note: if you could make a video on garlic chicken (garlic pepper chicken. It has different names) [I know it has cabbage, carrot, broccoli, cilantro and crispy garlic on it. I just don’t know the sauce and ratios] thanks! Kevin
My sister lives in Thailand with her family and I will share your cooking to her ! God bless Chef ! I subscribe too
Thank you!!! Love it
Thanks for the great cooking lesson, Jet. You're awesome, dude! :)
My favorite thing going on TH-cam right now.
Wow this is a good idea to cook all in one time 🇹🇭👍🏻
All looks good
Thank you for explaining
Jet is the best chef! All his dishes come out very tasty!!!
Thanks!
Where do you get fresh Thai groceries in LA?
Awesome!!!
now, I am hungry...looks so delicious!
Great sharing my dear Have a nice day
love it, you are awesome!!!
You rock!
My chef 👨🍳 crush!
I love this! Now I am busy trying to see how I can get Kaffir Lime Seeds to grow my own tree!
Thanks .....im learned
I loved this video as it really teaches the basics of Thai which is what I have been looking for. I wish you would show a close up of all the bottles/jars/cans. I will be hitting up my Asian markets for a few items I am lacking. Thanks much!
My husband made wine and his first attempt was amazing, of course he did research, his blend wes to die for. ALOHA
Thanks for a wonderful video. You really know your stuff. Watch the whole video. Have a brief idea of Thailand food. Now I know the tips of how to make different soups all at one time. Thanks.💕👍
Thanks Jet
Holy crap I learned a lot in this video. New subscriber.
YOU ROCK DUDE!
Thank you for this very informative video! Im glad i came across your channel. I loooooove Red Thai Panang Curry. Already subscribed!
Very interesting
Link to my cookbook, you can also get the kindle version amzn.to/2zRYHPn
I’m liking these recipes! I could have gone all day without hearing about the spike to hold the eel in place. Eeeewwww!
Yes, I loveeeeee Thai😁!!!!!
Love your cooking methods so simple and amazing, living in Hawaii i can't get some ingredients ALOHA
Chef Jet, Awesome video! Would love to hear your take on the in-depth history of Thai cuisine. Side note, the second ingredient in Knorr Bouillon is MSG. Don't hesitate to use that amazing ingredient! Loving your recent content, keep it up.
Thai food so delicious
What a cool guy
💯💯💯