I love your absolute love of food and the effort you make to teach us to enjoy not only cooking, eating, but enjoying the food you taught us to cook. I don’t want to call it a free lesson from you. Thank you so much for your beautiful time and effort. You’re appreciated.
I love your cooking videos. You’re a spectacular teacher and great communicator. You need to have your own TV cooking show on a network. Thank you for your generosity, time and for sharing your authentic family recipes.
@Jet: Thank you for taking the time to make and share this video. I liked how you connected the history of the countries you mentioned and food it came from.
Honestly this is one of The Best Videos I have found on Thai cooking. I am so thankful to you for making this. When you understand the structure and the building blocks, the process and food makes so much more sense. Please make more videos like this. Side note: if you could make a video on garlic chicken (garlic pepper chicken. It has different names) [I know it has cabbage, carrot, broccoli, cilantro and crispy garlic on it. I just don’t know the sauce and ratios] thanks! Kevin
Thank you for this lesson! I’ve been looking for this kind of straight forward info on Thai cooking for years. It’s been super intimidating to me and you’ve made it so attainable. Can’t wait to give it a try. I finally made this for dinner tonight and it was awesome. My whole family loved it. Thank you so much!
What an awesome video! Makes me want to try all these for myself - though not all at once. I'd have been frantic trying to do all those, and you just made it look easy all the while teaching. Thanks, Jet.
WHOA!! I don’t think I have ever witnessed a more complete education over cooking in the kitchen! I mean…from geographical to historical, to biological straight into line-cooking training…SUBSCRIBED!!
I love learning and you make it fun and exciting. Thank you for that and for opening up your family’s home to us. Looked so delicious, I garnished much knowledge and feel happy after watching. Time to cook!
thank you SOmuch! i finally got brave enough to dip my toe into cooking, after discovering a BEAUTIFUL local market with Asian ingrrdients, anf your curry class was wonderful! it came out so so mu ch bettet than what we have for restataunt cuisine where i live (small town MT) you are a great teacher! thank you for putting a little shine on an inconfidant new cooks limited skill!!😁
Love this class. I started playing with Asian cuisine and after seen videos of recipes I want to try I always ended up in your recipes. Love the way you make it like a real person, show how to purchase the ingredients, and specially improvise, because not all of us have the time to do chicken stock from scratch or have all the cooking tools. Many thanks😋
Hai chef Jet Tila , I love the way you explain how to cook Thai food ( my favorite kitchen ) . I can see you’re a real chef but also a great teacher who keeps the attention of his students! Wow what a gift ! Today I saw how you made satay en two soups . This was for me the moment that I became one of your followers ! I only have one question about the Tom Kha Kai : I miss some kind of mushroom and what I sometimes see is pieces of tomato! Are this ingredients that are not original or is it what ever toy like to add extra and is yours just the basic ! Anyway thanks for your great vids , A guy from holland 😊 👍
I loved this video as it really teaches the basics of Thai which is what I have been looking for. I wish you would show a close up of all the bottles/jars/cans. I will be hitting up my Asian markets for a few items I am lacking. Thanks much!
Ohhh I was drooling at my end💖💖 what an amazing chef & teacher you are.... love learning the basics & understand the foundation... made it sooo amazing. Now I cant wait to get all the ingredients & try it at home!!
Thanks for a wonderful video. You really know your stuff. Watch the whole video. Have a brief idea of Thailand food. Now I know the tips of how to make different soups all at one time. Thanks.💕👍
Hi chef, love your recipes! Keep them coming. By the way, I’m Cambodian and I just wanted to let you know that it was France that occupied Cambodia. 😊😊
In India we don't get kafir lime leaves or galangal. Instead of lemongrass stalk, we get the leaves. Are there any substitutes for the original ingredients? I loveeee Thai food, but want to cook it with easy to find ingredients!
If the curry paste has the "Thai trinity" in it, can I use it to make This chicken broth? We are in a very rural area with the nearest Asian grocery market being a 3 hour round trip away. I can grow lemongrass, but not sure on the others
Since travel to worldwide countries has been halted, i need to make thise childhood food exalted memories what substitutes are there for each you listed?
Hi Jet, love the chicken bullion powder ,I use it myself.great. I love to see your fridge and pantry.i bet you have a lot going on. How do you get your groceries now?
Hello Chef. I just found your channel and love the videos. I am wondering though, is there somewhere I can find the written recipe(s)? Thank You in advance
Chef Jet, Awesome video! Would love to hear your take on the in-depth history of Thai cuisine. Side note, the second ingredient in Knorr Bouillon is MSG. Don't hesitate to use that amazing ingredient! Loving your recent content, keep it up.
Chef, we love Thai and Chinese cuisine, but the sauces are very salty. what recommendations or substitutions do you suggest for people who love South East Asian food but are watching their salt intake?
Hey Jet, love your channel and shows. I like to watch you cook. But, you should have a map of a Thailand to reference to show people. To understand better.
Chef Tila Would love to know what website we could get these ingredients from. Do you have a favorite site! Do you have a list of favorite brands? Just bought your book but Asian groceries closed. Love your videos!
I’ve said it before & I’ll say it again, Jet Tila is a phenomenal teacher! Step by step instructions with explanation & history. 🙏🏼💗
I love your absolute love of food and the effort you make to teach us to enjoy not only cooking, eating, but enjoying the food you taught us to cook. I don’t want to call it a free lesson from you. Thank you so much for your beautiful time and effort. You’re appreciated.
Link to my cookbook, you can also get the kindle version amzn.to/2zRYHPn
It’s really cool that you did a video like this man! It’s like a free cooking course from a renowned chef 🙏
Yes, I'm so glad I subscribed. 😁
I love your cooking videos. You’re a spectacular teacher and great communicator. You need to have your own TV cooking show on a network. Thank you for your generosity, time and for
sharing your authentic family recipes.
Jet is a Food Network chef
Bless you, chef! This is just what I've needed. As a native of Seattle, I enjoy so much variety in cuisines, but rarely have the roots exposed.
This was GREAT!!
Thank You So Much!!
Tom Kha has become my FAVORITE Soup, Hands Down!!
Blessings to You and Those You Love ❣️
Two years later, but I found it! Thank you so much. Love learning the context and also how the dishes morph into each other.
Chef Jet's teaching skill is head and shoulders above most chefs. He makes it so easy...no razz ma tazz.
You are too kind! Thank you!
@Jet: Thank you for taking the time to make and share this video. I liked how you connected the history of the countries you mentioned and food it came from.
I love this man, he is teaching me things I did not know and his cooking is amazing. May God bless him and his family.
Thank you so much for these vidoes chef, I'm cooking everyday and really enjoy all the knowledge your dropping in these videos. Thanks again!
Honestly this is one of The Best Videos I have found on Thai cooking. I am so thankful to you for making this. When you understand the structure and the building blocks, the process and food makes so much more sense. Please make more videos like this. Side note: if you could make a video on garlic chicken (garlic pepper chicken. It has different names) [I know it has cabbage, carrot, broccoli, cilantro and crispy garlic on it. I just don’t know the sauce and ratios] thanks! Kevin
Thank you for this lesson! I’ve been looking for this kind of straight forward info on Thai cooking for years. It’s been super intimidating to me and you’ve made it so attainable. Can’t wait to give it a try.
I finally made this for dinner tonight and it was awesome. My whole family loved it. Thank you so much!
What an awesome video! Makes me want to try all these for myself - though not all at once. I'd have been frantic trying to do all those, and you just made it look easy all the while teaching. Thanks, Jet.
OMG! This is probably the best history and explanation style cooking recipe! Seriously Chef you are amazing to watch and learn from!
WHOA!! I don’t think I have ever witnessed a more complete education over cooking in the kitchen! I mean…from geographical to historical, to biological straight into line-cooking training…SUBSCRIBED!!
This is hands down one of the best cooking vids ever. So cool!
Thank you
Brilliant. I wish you had products listed with brands. I walk into my Asian grocery and get completely overwhelmed.
I met him once he came and cooked at our hospital! So personable too! Thank you!
Chef you are the best teacher!!! Thank you for all of your videos.
Great teacher and entertainer, Chef Jet, and nice job videoing, Ali. Thank y'all. Notifications ON! =)
Holy cow! This is amazing!! Love the lesson!! Please keep it up! My kids and I love the education and the cooking.
Excellent teacher and chef ... thank you for being so pleasant and informative
Thank you Chef!! I love your quarentine videos, this is my favorite so far. I will have to try this and report back. You rocked that POV sir!!
I love learning and you make it fun and exciting. Thank you for that and for opening up your family’s home to us. Looked so delicious, I garnished much knowledge and feel happy after watching. Time to cook!
Thank you! I made your Pad Krapow on a men’s beach trip this weekend, and it was a huge hit.
thank you SOmuch! i finally got brave enough to dip my toe into cooking, after discovering a BEAUTIFUL local market with Asian ingrrdients, anf your curry class was wonderful! it came out so so mu ch bettet than what we have for restataunt cuisine where i live (small town MT) you are a great teacher! thank you for putting a little shine on an inconfidant new cooks limited skill!!😁
Jet is the best chef! All his dishes come out very tasty!!!
Thanks!
Where do you get fresh Thai groceries in LA?
Omg love this show you guys are adorable and so educational and entertaining ❤
Thanks Jet for making Asian cooking easy and fun. You’re videos are awesome.
My sister lives in Thailand with her family and I will share your cooking to her ! God bless Chef ! I subscribe too
Outstanding video! Super informative and delivered in an engaging manner!
you are a documentary in itself. Bonus is cooking as well! jet and ali many blessings.🙌🏽
That oil separation when sautéing the curry paste is game changer
Love this class. I started playing with Asian cuisine and after seen videos of recipes I want to try I always ended up in your recipes. Love the way you make it like a real person, show how to purchase the ingredients, and specially improvise, because not all of us have the time to do chicken stock from scratch or have all the cooking tools. Many thanks😋
Unbelievable!! ❤❤ Fantastic job!! Thank you for this video!
I'm enjoying these tutorial videos so much. Thank you for sharing your knowledge, Jet, and thank you, Allie, for your excellent camera work.
Your videos are killing it! Thanks! Keep producing!
I love the history portion, so beautiful that curry peanut sauce and resse is fine with me! Thanks for all you do🙏
Hai chef Jet Tila ,
I love the way you explain how to cook Thai food ( my favorite kitchen ) .
I can see you’re a real chef but also a great teacher who keeps the attention of his students!
Wow what a gift !
Today I saw how you made satay en two soups .
This was for me the moment that I became one of your followers !
I only have one question about the Tom Kha Kai : I miss some kind of mushroom and what I sometimes see is pieces of tomato!
Are this ingredients that are not original or is it what ever toy like to add extra and is yours just the basic !
Anyway thanks for your great vids ,
A guy from holland 😊 👍
I loved this video as it really teaches the basics of Thai which is what I have been looking for. I wish you would show a close up of all the bottles/jars/cans. I will be hitting up my Asian markets for a few items I am lacking. Thanks much!
Love the BRCC shirt, and all the great content, it's easy to see the passion for what do!
Thanks for the videos! My panang curry has improved greatly all from that curry/coconut paste method and building the flavor
Love your style of cooking.
Thanks for the history lesson and recipes.
Excellent Instruction. So clear and concise.
Jet, love your cooking class
My husband made wine and his first attempt was amazing, of course he did research, his blend wes to die for. ALOHA
Ohhh I was drooling at my end💖💖 what an amazing chef & teacher you are.... love learning the basics & understand the foundation... made it sooo amazing. Now I cant wait to get all the ingredients & try it at home!!
Thanks for a wonderful video. You really know your stuff. Watch the whole video. Have a brief idea of Thailand food. Now I know the tips of how to make different soups all at one time. Thanks.💕👍
Thanks Chef Tila! Really appreciate the the info from food to history. Also liked the Staypuff in the background 👍.
Hi chef, love your recipes! Keep them coming. By the way, I’m Cambodian and I just wanted to let you know that it was France that occupied Cambodia. 😊😊
Thanks I knew I messed that up!
Your style takes me back 30 years I am blown away. Would love to see Ally's face so people know who she is. Thank you.
You can see her in other videos like how to make "Pad Thai", "Panang Curry"... just search "Ready, Jet, Cook" in TH-cam.
You can also see her in his Facebook page... facebook.com/chefjettila
I love this! Now I am busy trying to see how I can get Kaffir Lime Seeds to grow my own tree!
Wow I think I need to watch this several times and cross ref this to your book. So much information
Amazing episode chef! It was entertaining and learned a whole lot 👍🏻
This was amazing! Thank you Chef (and Director😊)!
Awesome crash course in Thai cuisine! TY Jet and stay safe!!
Love your cooking methods so simple and amazing, living in Hawaii i can't get some ingredients ALOHA
Hey I know I'm a bit of a nut, but I'll happily satay home for this! 😉
This was so informative! Thanks so much for sharing
I’m liking these recipes! I could have gone all day without hearing about the spike to hold the eel in place. Eeeewwww!
thank you for sharing your recipe & history!!!!!!!
Love the lectures. 🙏👍
Thank you, I learned so much watching this video.
Thank you Chef. That was great. So good to know this information. I live in Thai Town. Cheers.
i am going to make thai curry and peanut sauce that way tomorrow... thanks a lot for the free thai cooking course. Cheers!
You are one excellent teacher Chef! (1). Can you list the brands you recommend: For example: Shrimp paste, Curry Paste, etc?
Thank you for this very informative video! Im glad i came across your channel. I loooooove Red Thai Panang Curry. Already subscribed!
This is such a lovely video 💯
In India we don't get kafir lime leaves or galangal. Instead of lemongrass stalk, we get the leaves. Are there any substitutes for the original ingredients? I loveeee Thai food, but want to cook it with easy to find ingredients!
Amazing job!! Great video!! Thanks chef 👏👏👏
If the curry paste has the "Thai trinity" in it, can I use it to make This chicken broth? We are in a very rural area with the nearest Asian grocery market being a 3 hour round trip away. I can grow lemongrass, but not sure on the others
Since travel to worldwide countries has been halted, i need to make thise childhood food exalted memories what substitutes are there for each you listed?
Thank you Jet! You are a great teacher!
Hi Jet, love the chicken bullion powder ,I use it myself.great. I love to see your fridge and pantry.i bet you have a lot going on. How do you get your groceries now?
Wow this is a good idea to cook all in one time 🇹🇭👍🏻
Great class thank you love Thai food and after watching you make it, it's so easy!
you guys rock Brother, thanks for all you do!
Hello Chef. I just found your channel and love the videos. I am wondering though, is there somewhere I can find the written recipe(s)? Thank You in advance
He has amazing cookbooks! I am going to use it for the first time tonight! :)
Been loving your videos!
This man needs his own Masterclass! By the way, Does anyone know which curry paste brand Jet’s using?
Hahaha! I think I'm going to go plant my mother in law a nice big patch of lemongrass! 👼
This made my day 🤣🤣🤣
Wow! Amazingly delish! Thanks 😊!
Thank you Jet.
Great sharing my dear Have a nice day
Chef Jet, Awesome video! Would love to hear your take on the in-depth history of Thai cuisine. Side note, the second ingredient in Knorr Bouillon is MSG. Don't hesitate to use that amazing ingredient! Loving your recent content, keep it up.
If you can tell us where to buy the items at that would help. Thank you so much 😊
This was super educational! Thank you!! How do you freeze the kaffir lime leaves, lemongrass, and galangal? Any particular method?
Holy crap I learned a lot in this video. New subscriber.
now, I am hungry...looks so delicious!
Chef, we love Thai and Chinese cuisine, but the sauces are very salty. what recommendations or substitutions do you suggest for people who love South East Asian food but are watching their salt intake?
Hey Jet, love your channel and shows. I like to watch you cook. But, you should have a map of a Thailand to reference to show people. To understand better.
Jet do you know the difference w Indonesian satay sauce? I was mesmerized and curious what is different in their sauce….
Thank you for this great video! What is the brand of the curry paste you use?
Fantastic! Thank you chef.
Been using your curry recipe for a while now from another video. Will need to try making the soups. You the man!! What knife is that?
Chef Tila Would love to know what website we could get these ingredients from. Do you have a favorite site! Do you have a list of favorite brands? Just bought your book but Asian groceries closed. Love your videos!
You killed it! Thanks for the recipe 💕💕