I'm actually doing chores in the house right now while watching your videos, and i just wanna tell youthat your videos are very easy to watch and also listen to. Congrats on everything else boss 👏🎉
I have chicken recipe Season the chicken: Transfer the chicken to the rack to cool slightly, and sprinkle with the reserved spice blend. Keep the fried chicken warm in a 250 degrees F oven for up to 1 hour before serving, or let cool and pack for a picnic.Fry the chicken: Shake off any excess flour from the chicken, then, using tongs, carefully lower each piece into the hot oil. Fry, turning occasionally, until just cooked through, about 7 minutes. (Reduce the heat to medium if the crust starts to brown too quickly.) Transfer to a rack and let rest, 10 minutes. Discard the garlic cloves and rosemary. Fry again: Reheat the oil until a deep-fry thermometer registers 375 degrees F to 380 degrees F. Fry the chicken again, this time in 2 batches to avoid crowding the pan, until the breading is crisp and deep golden brown, about 1 minuteMake the spice blend: Combine the berbere, paprika, celery salt, white pepper, cumin, garlic powder and 1 1/2 teaspoons salt in a bowl. Brine the chicken: Stir 1 cup salt and 8 cups cold water in a large bowl until the salt dissolves. Add the chicken to the brine, cover and refrigerate 1 hour, 30 minutes. Remove the chicken from the brine and pat dry. Marinate the chicken: Whisk the buttermilk, coconut milk, minced garlic cloves and 1 tablespoon of the prepared spice blend in a large bowl. (Reserve the remaining spice blend for sprinkling.) Submerge the chicken in the marinade; cover and refrigerate overnight. Heat the oil: Remove the chicken from the refrigerator and let it almost come to room temperature, about 1 hour. Fill a large cast-iron skillet about halfway with peanut oil; add the rosemary and whole garlic cloves. Heat over medium-high heat until a deep-fry thermometer registers 360 degrees F, or until a pinch of flour added to the oil sizzles and rises to the surface.Bread the chicken: While the oil heats, mix the all-purpose flour, semolina flour, cornstarch and white pepper on a baking sheet. Remove the chicken from the marinade with tongs, letting the excess drip off. Roll the chicken in the flour mixture to coat thoroughly, then sprinkle more of the flour mixture on top.
Bro this video feels so calm
No unnecessary bg music, LOVE this.
agreed
yess
love the vibe
Totally agree
Music can sometimes make the video feel more calm, I imagined this video with the doors or elevator song it feels so calm :)
i love your videos your first Ramadan Buffalo chicken tender video was my favorite dish/ recipe!
It was on the first week on Ramadhan too.
@@banieimbafr
That looks crispy and amazing
So good.. Best TH-camr of the month
Mah
Hell no
no
Why not? Try to appreciate someone’s opinion !
@@marjananisha9081 just untrue it’s a short form content and people like Joe bartolozzie and jynxzi exist
Damn... Now i gotta watch the previous 28 videos! Subscribed!
Hey, that was skinless chicken with a crunch 😮 I'm making this❤ Thanks
I'm actually doing chores in the house right now while watching your videos, and i just wanna tell youthat your videos are very easy to watch and also listen to. Congrats on everything else boss 👏🎉
Bro this is so good its taste amazing my family loves it I just made this Ty for the recipe
I have chicken recipe
Season the chicken: Transfer the chicken to the rack to cool slightly, and sprinkle with the reserved spice blend. Keep the fried chicken warm in a 250 degrees F oven for up to 1 hour before serving, or let cool and pack for a picnic.Fry the chicken: Shake off any excess flour from the chicken, then, using tongs, carefully lower each piece into the hot oil. Fry, turning occasionally, until just cooked through, about 7 minutes. (Reduce the heat to medium if the crust starts to brown too quickly.) Transfer to a rack and let rest, 10 minutes. Discard the garlic cloves and rosemary. Fry again: Reheat the oil until a deep-fry thermometer registers 375 degrees F to 380 degrees F. Fry the chicken again, this time in 2 batches to avoid crowding the pan, until the breading is crisp and deep golden brown, about 1 minuteMake the spice blend: Combine the berbere, paprika, celery salt, white pepper, cumin, garlic powder and 1 1/2 teaspoons salt in a bowl. Brine the chicken: Stir 1 cup salt and 8 cups cold water in a large bowl until the salt dissolves. Add the chicken to the brine, cover and refrigerate 1 hour, 30 minutes. Remove the chicken from the brine and pat dry. Marinate the chicken: Whisk the buttermilk, coconut milk, minced garlic cloves and 1 tablespoon of the prepared spice blend in a large bowl. (Reserve the remaining spice blend for sprinkling.) Submerge the chicken in the marinade; cover and refrigerate overnight. Heat the oil: Remove the chicken from the refrigerator and let it almost come to room temperature, about 1 hour. Fill a large cast-iron skillet about halfway with peanut oil; add the rosemary and whole garlic cloves. Heat over medium-high heat until a deep-fry thermometer registers 360 degrees F, or until a pinch of flour added to the oil sizzles and rises to the surface.Bread the chicken: While the oil heats, mix the all-purpose flour, semolina flour, cornstarch and white pepper on a baking sheet. Remove the chicken from the marinade with tongs, letting the excess drip off. Roll the chicken in the flour mixture to coat thoroughly, then sprinkle more of the flour mixture on top.
underrated
@@Nakama413too many steps
terima kasih ka
So make your own TH-cam short instead of posting under his.
That “THAIIIIII CHILI PEPPER” is always iconic 😂❤
just like THAT SECOND CUP OF CHEESE
That chicken looks so good!
Love your video
Calm,clear,basic
I will now try this recipe thank you very much
30 seconds?
Why are you so underrated bro 😢
You got a new sub 😊
Finally, a spot on vid on fried chicken
Dang, that looks good. I need to try that.
Looks soo good. Perfectly golden brown and crispy 😋
Tried this recipe it was amazing thank you 😁
Very creative cooking indeed!
I Always Love The Skin Part When Eating Fried Chicken
I frued my first chicken thighs last week and it turnd out so amazing so juicy. And crunchy
delicious fried chicken
Its better than KFC❤ love ur cooking style ❤❤❤
I felt like I'm watching an asmr vid but with a sick voice
Thank you!!!! 😂
Ohhhh KFC😜🤘
That looks so damn good
These videos look so good
That looks amazing ❤
Wow man that looks so delicious❤️😃🤤😋
Love it love it, tasty and easy❤
That looks so delicious
So juicy and delicious 😋😋😋😋
Finally, the doppelganger of that shawarma man
Chicken thighs just hit different
That looks good!!😊🔥🔥
Can't wait to try this, my husband will be so excited
Never seen batter made without buttermilk GOATED
Love this video
Nice
Chicken Thighs from indonesia ❤❤
Looks delicious
Gracias
vai sesh porjonto celebrity hoyei gelo❤
Ha👍
কে?
you just made me hungry :)
So I just woke up to this from a very brief nap. Now I want that on my table real quick 😅
Looks crispier and golden brown without relying on egg method.
This is the crispiest I've seen . question How much heat should I put it on oil?
Oh wow that is very interesting for a ramadan vibe 😂😂😂
He doesn’t need background noise to make these masterpieces
Nice Food Video
I have to try.
Damn... Shawarma guy doppelganger?
HELP 😭
Thank you so much man
So good best youtuber of the mintute
Love your videos always. Can you airfry this?
My brother, my brother.
New ways to get acquaintanted with an old favorite.
Thank you!
"Jucier" like bro knows how actual things taste
You gotta make Chicken 65 next
🔥🔥🔥
Do u use Thai chilli pepper for everything you do?
ig he does
i'm gettin LL cool J vibes from this guy, and i like it.
That should be sold in KFC it looks delicious 😋😋
If Colonel Sanders were Still Alive He'd Be Jealous .
😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
this is so good
Love how they put a fake smile after having their first bite and say HmmmM or Wow
Bro u are so good with food
Personally i like, Seasoned salt, or (chicken seasoning if available) pepper, garlic and onion powder. Simple, and tastes good on just about anything.
Thighs are superior to all other chicken parts, prove me wrong yo
saved :) thank you
Let this man cook!! He's making some great food! New sub!
Outstanding. Need full recipe pls
That " thAAAAAAAAAAi chilli pepper" 😆
Actually that's not Thai , South East Asian chili
Looks amazing 😋😋🥩🥩 love to try this taste spectacular chicken
Looks good
Everything BUT the CHILLI PEPPER 😊
I wish theres a full recipe of this
Can you please make a video on pork fry
Waiting for next Ramadan series
I didn’t make it properly but I was still Delcious anyway you earned new sub
Delicious ❤
Can you please say what goes inside that seasoning???!!
❤❤❤❤
Now I'm hungry 😂❤❤
You can NEVER forget that ‘’Thaaaaiii chili pepper’’
🔥🔥🔥🔥
Stop making me hungry
Perfect 👌
Great
Chef fried as that chicken yessuuur
is that kind of nashville seasoning spicy? '-')
i can't really take too spicy taste.. 😅
wow
Buddy, can you make boneless fried chicken in the next video? 🙂
🙌🏾🙌🏾🙌🏾🔥🔥🔥
Yum!
What kind of oil do you recommend?
every kind of oil works (except wd 40)
Can you make jolibee please
Very, very very underrated
Wow.Very Like video.From Bangladesh.👍🇧🇩🎍✨
Thai Chili Pepper is delicious!
Word of advice, make sure the chicken is at an internal temperature of 165°F or else it's raw and unsafe to eat
Yummmmm
plz mention ingredients step by step