Raspberry Jam / It’s still a craft right? / It’s easier than you think

[@nicidevine6670]

I doing mine with blackberry too

[@jusjukinallen8845]

Thank you. Great instructions.

[@cheryla2134]

If you put a little bit of vinegar in your water, you won't have the white residue on your jars😊
I like you, thank you for a refresher course❤

[@kristassewcrafty]

Thanks for the tip! ❤️

[@nicidevine6670]

Me too

[@graciousme2258]

5 cups… these measurements are the same as in US and UK?

[@kristassewcrafty]

1 cup equals 8 ounces, if that helps

[@graciousme2258]

@@kristassewcrafty yes that’s super helpful thanks so much

[@bbwitching]

What is the butter for?

[@kristassewcrafty]

The butter helps to cut down on the foam.

[@deandee8082]

refined sugar ruins it for me.. OMG more sugar than fruit, not good

[@kristassewcrafty]

There is a lot of sugar. You could use a reduced sugar pectin or use another type of sugar.