Raspberry Jam - Traditional Newfoundland - Bonita's Kitchen
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Welcome to Bonita's Kitchen! Today we will be making Raspberry Jam, made with freshly picked raspberries from my sisters garden. See recipe below!
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Ingredients:
4 Cups Fresh or Frozen Raspberries
3½ Cups Sugar
Method:
1. Start by cleaning and straining your raspberries, if frozen let thaw.
2. You will need a medium saucepan and start the heat to medium temperature.
3. Add your raspberries and stir occasionally to release the juices and start to boil.
4. After your raspberries have cooked for 3-4 minutes add your sugar.
5. Continue the heat to medium and stirring occasionally until your berries start to condense.
6. This will take 20-25 minutes you can mash the berries or leave them whole, you can also strain the berries to remove the seeds.
7. Sterilize your Mason jars by soaking them in hot water for 30 minutes or boiling them for about 20 minutes.
8. Remove from hot water start scooping your raspberry jam in each one while jam is hot, clean around rims to remove any jam or stickiness.
9. Then place caps and lids on and tighten, you can leave at room temperature for overnight then check lids in the morning, or put back into hot water and boil for another 5 minutes to make sure they are sealed.
10. Then remove for boiler and let set for overnight then check the caps in the morning.
Please note:
Raspberries are a sour berry and this is why you need equal amounts of sugar to berries. I have less in this batch only because I like my raspberry jam a little tart but you can also add some lemon juice to you berries while they are cooking to keep the tart taste. But if you find your jam is not thickening for you boil a little longer and you can add the extra cup of sugar. You can also mash your berries or leave them whole for more texture, if you don't want to bottle your jam you can freeze in freezer bags or containers.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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We just finished making 36 250ml jars of raspberry jam after watching your video. We don't eat exactly that much jam, but we plan on gifting most of it to friends and family for Christmas. We use decorative mason jars and tie a ribbon around them with a little tag showing the ingredients: Raspberries and Sugar. Oh and of course the Merry Christmas too.
We find people are much more appreciative of gift baskets containing a variety of natural simple preserves than a gift card they'll probably never even use. This raspberry jam will be a nice addition. Thank you!
Nice! That is so lovely and thank you for letting me know and for making our recipe. I agree totally gifting homemade food preserves is a lot better then gift cards. Enjoy to the fullest... :) Bonita
Thanks…this like how grandma taught me in north england
Nice! Thank you for sharing that with us and for stopping by, enjoy to the fullest. :) Bonita
My nan sent me out a few bottles of her fresh raspberry jam last week, pop went in the woods and got the berries and nan did up a small batch. There's nothing in the world that tastes so good as something made with love like that!
Hi Mosey: That sounds so lovely, I do agree its nothing else like it for sure. Thank you so much for your message and for visiting my channel, I can remember when my Dad and Mom would send me homemade jams and cakes. :) Bonita
Agreed
Beautiful videos, my mom taught me to add a tablespoon of butter to reduce amount of foam developing on surface. It works beautifully
Thank you for sharing that and I love it, the next time I will try that. Thank you for stopping by and for enjoying our channel. Stay safe :) Bonita
Fantastic video!! So cool that you could pick your own berries!!! Amazing tips and tricks!!!
Great Job Bonita, I hear of people complaining about their jam looking to washed out or not really red but I think how you made it happen was to add enough sugar and let it boil long enough to condense
Hi Shannon, Thank you so much for your message and for stopping by....Making jams and jellies is all about TLC and time. This is a lovely jam and letting it slowly condense stirring occasionally will remove the liquid and make a delicious jam. I know we all don't want to much sugar but sugar is the key to a lovely jam. I hope you get to make some and enjoy. :) Bonita
So awesome! I thought you needed to use pectin. Going to go out and pick raspberries and make this recipe. Thank you ☺️
Hi and thank you so much for stopping by and enjoy our recipe to the fullest. Bonita
Thank you for the simple and beautiful recipes
You are very welcome and thank you for letting us know you are enjoying them. Have a Happy Thanksgiving weekend....Bonita
I’m drooling - raspberries, sooo good made into a sauce to put over cheesecake or ANYTHING else. My favourite jam on homemade breads, your recipe! How wonderful to have a sister that has plenty of raspberries. Are there lots of farmlands - veggies - blueberries etc. close to your place? Seems like you live in paradise! What a treat to always have access to FRESH seafood! Don’t know how you get the time to do all that you do - and, ALWAYS with a clean & tidy kitchen - I’ll bet your house is spotless. (I’ve really got to get a lot more busy - lol).
Haha you are so sweet and thank you for the lovely message and for stopping by, we work 24/7 and even in our sleep we are working. My sisters garden is facing the Ocean and on the side of her house is all raspberry plants and goose berries, then on the back of her house in the woods is blueberries, she is so lucky. I live in the woods but only 5 minutes from the Ocean, I'm sure there is lots of berries in the back but we have to many trees to get through. I like a clean kitchen when I'm working because you feel good, but its just me a Raymond so its not much mess to clean up. Thank you so much for stopping by and enjoy our recipes to the fullest. :) Bonita
Thank you💕you Explained that so nicely and easy to understand ,,
You are very welcome, and thank you so much for stopping by and enjoy our raspberry jam recipe to the fullest. We post a NEW recipe every Sunday and todays recipe is RHUBARB FLUFFY CUTS www.bonitaskitchen.com/recipe/rhubarb-fluffy-cuts/ check out this link...... :) Bonita
LOVE LOVE THIS RECIPE! I NEED TO GET MORE MADE. ITS MY FAVORITE
Hi Marsha, Thank you for your message and for making our raspberry jam recipe. I'm so glad you enjoyed it, :) Bonita
I picked golden raspberries from my backyard. Will surely try this. Thanks
Hi April: Thank you so much for your message and for visiting my channel, I'm so glad you have access to something so delicious. This recipe for raspberry jam is one of my favourites and I love having some available when I need it. Having your own raspberry plants sounds amazing, thanks again for your message.
Enjoy Bonita
Looks lovely! My mom's family was from Newfoundland and she always made raspberry tarts.
Hi Linda, Thank you so much for your message and I'm so glad to here your family is from NL, I have a link here to my asst. tarts for you to view. th-cam.com/video/tH4moMz08Yg/w-d-xo.html they are so delicious. Enjoy Bonita
Absolutely awesome, thank you so much, love it
Thank you so much and I'm glad you enjoyed our recipe, raspberries is pretty tasty and having a jam so good. :) Bonita
Looks amazing Bonita!
Hi Natasha: Thank you so much for your lovely message and for visiting my channel. Bonita
You are good girl love your videos looking forward to your show here in St. John’s
Bet this is realky good
Yes Sandra it is amazing and having the freshly picked raspberries to make them with, so tasty. :) Thank you for stopping by and enjoy to the fullest. :) Bonita
Thank you Bonita! My GF and I are making Raspberry Jam in San Francisco under your instruction. Happy Holidays! Todd and Kathryn
Hi Todd: Thank you so much for your message and for visiting my channel, I'm so glad you are going to make my delicious raspberry jam recipe. Enjoy and Merry Christmas to you both. :) Bonita
@@bonitaskitchen Came out awesome!
@@toddbrouillette7762 That is wonderful, I'm so glad you made it already. This is one of my favourites and the other is rhubarb & strawberry jam th-cam.com/video/jl0MxEAtM5I/w-d-xo.html. Enjoy and thank you for your reply. :) Bonita
@@bonitaskitchen Oh yes! We will follow this recipe during the holidays. Thank you for helping make our holiday season festive and special! Todd and Kat
beautiful!
Hi Jeffery Dewberry: Thank you so much for your message and for visiting my channel, I'm glad you are enjoying my videos. Bonita
Enjoying watching your videos! I love the pots you use. They are nice and deep. Where did you get them?
Hi Bev MacDonald: Thank you for your message and for visiting my channel, my pots are Kitchen Aid and I purchased them from Canadian Tire, sometimes they have good sales on so watch for your flyers. Thanks Bonita
Are you going to be putting out another fabulous cook book
Please. Desperate for inspiration
Yes I am, I have one in the making and looking at a spring release if everything goes well. This one will have many tasty recipes. I will post it here letting all our viewers know as soon as we get our cover design. :) Thank you :) Bonita
thank you.. will try it this way..
You are very welcome and enjoy to the fullest. Thank you so much for stopping by and have a wonderful day. :) Bonita
Bonita's Kitchen I boiled it a little too long.. very thick this morning.. i’ll know for next time.. but still so sweet..😉
@@gomartgo Ok its always good to make note of that because you don't want to over boil for sure, thank you for following up. Enjoy Bonita
Good video, thanks
Hi Derrick, thank you for your message and for visiting our channel, I' so glad you enjoyed our video. :) Bonita
Great video, thank you l will be trying this one for sure. I noticed that you put regular lids on then boiled them? Do those ones have a shelf life or do they go straight in the fridge?
Those got a shelf life and fridge of course, the tops got a bubble on them and when you boil them that bubble goes down and it seals. But most of the time I use them for straight to the fridge for short shelf life. Enjoy our recipe and the regular mason jars work best if you are not sure on them sealing. :) Bonita
wowwwwwwwwwwww.
Bonita, how long will a bottle of jam keep if stored
Hi Erica: Thank you for your message and for stopping by, if you have the mason jar seal properly the bottles of jam will be good until all jam is eaten. Date the bottles for your own record or if you give one for a gift. When sealed keep a cool storage away for heat or sun, and when opened keep in the fridge until eaten. I hope this helps and enjoy to the fullest. :) Bonita
Hi, I made the raspberry jam yesterday following your instructions but my jam as become so stiff like candy. what did i do wrong. Please is there any way it can be corrected or I have to throw it away
Hi Rose Osei, Thank you for your message and for stopping by, sound like your boiled it to long and it turned to jell. I'm not sure if you did the jam check with a cold plate, jam can go three ways, under cooked and not jell, over cook and jell to much, and cook prefect and be delicious. I'm so sorry yours was over cooked. Unfortunately there is no fixing this one but maybe you can use it in a recipe , like tea buns or squares. Please try it again, Bonita
Adorable accent 😊 New subscriber 😊
Thank you so much for subscribing and for stopping by, I'm glad you like my accent and channel. :) Bonita
Should I keep in room temp? Or how long can I keep in refg? Can I keep in freezer?
Hi Soonah: Thank you for your message and for stopping by, if your jars are sealed you can keep them at room temperature or colder room storage until they are all gone. But if they are not sealed you must keep them in the fridge until gone. If you open a sealed jar after you must keep in the fridge until gone.I hope this helps and enjoy our recipe for Raspberry Jam. :) Bonita
Hi Soonah: Thank you for your message and for stopping by, if your jars are sealed you can keep them at room temperature or colder room storage until they are all gone. But if they are not sealed you must keep them in the fridge until gone.
Thank you Bonita! You are the bestist!!
Soonah Navarro You are very welcome :) Enjoy Bonita
A cloth - armour colour scoop errant jam- a jam funnel - it's a easier.
Can iuse this for blackberries
Yes you can and it would be lovely, I have a recipe here for plumboys also known as black berries, this is a cream cheese mini tarts.....so tasty. www.bonitaskitchen.com/recipe/newfoundland-plumboy-berries-cream-cheese-mini-pies/ But yes the raspberry jam recipe would work great for blackberries. :) Enjoy Bonita
@@bonitaskitchen your awsome. Thanks
@@marshabranch5704 You are very welcome and thank you for stopping by. :) Enjoy Bonita
How do you make jam out of frozen mixed black raspberry, red raspberries and wild raspberries
Thank you for your message and for stopping by. Just use the same recipe as this one and add all of them in together and follow the recipe,. You can start with them frozen berries in the saucepan. Maybe you will have to let them boil a little longer to remove some liquid. Enjoy Bonita
no knox gel?
No! Just sugar and berries. Thank you for stopping by and enjoy to the fullest. :) Bonita
Why do they need the sealing?
Hi Karla, thank you for your message and for stopping by, the sealing of jars is for safety reason and long time storage. If you are only making a jar or two its ok to make it and put it in your fridge until you have eaten it all. I hope this answers your question and stay safe. Visit our website for more tasty jams, jellies, cakes, puddings, meals and soups. www.bonitaskitchen.com :) Enjoy Bonita
What about pectin?
Yaelra R. Thank you for your message and for visiting my channel, this recipe don't call for pectin. When you add the sugar and raspberries and boil for 20 minutes then bottle, this will set in your mason jar and taste lovely. Enjoy Bonita
hi there enjoyed your video but you did not say clearly how much water or sugar please say or put ingrediants clearly
regards George in UK
Hi George, sorry I just seen your message, we do have a recipe posted under the video and all our videos if you need more details. It will have a arrow down "v of a see more" you can also visit my website www.bonitaskitchen.com and the recipe and method is there as well. I hope this helps message if you are having trouble finding it. :) Bonita
Did you use pectin
Hi Lu: Thank you for stopping by and I hope you get a minute to watch our short video tutorial, also the recipe is posted below all our videos. There is only two ingredients in this recipe raspberries and sugar. You can also visit www.bonitaskitchen.com :) Enjoy Bonita
But good job
Will! thank you I'm glad you enjoyed it. :) Bonita
Her camera looks old it's blurry and statistics
haha thank you anime for your message and for visiting my channel, the camera is new and I'm old. :) But the statistics you hear is the wind and I don't have a wind block on my camera, time and money can change that but until then, this is it. You have a lovely evening. Please try the recipe you will like it. :) Bonita