🍜 Our top 3 noodle dishes!
ฝัง
- เผยแพร่เมื่อ 23 ก.ค. 2024
- Watch Daddy Lau teach us how to make 3 of our favorite noodle dishes. From aromatic to saucy to crispy, he’s got all noodle lovers covered!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3F7Zdav
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/beef-...
madewithlau.com/recipes/veget...
madewithlau.com/recipes/hong-...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Guga Foods: • I tried BAKING SODA on...
Alec Steele: • MAKING A MEAT TENDERIS...
TheChangvin: • Angel Island - A Story...
TIME: • The Immigrants of Ange...
4000 year old bowl of noodles: www.nationalgeographic.com/ne...
J. Kenji López-Alt: www.nytimes.com/2020/09/04/di..., • Vegetable Lo Mein | Ke...
Grace Young's book, "The Breath of a Wok": amzn.to/3iLVzG7
Made With Lau (Hot Pot): • 😋 How to Hot Pot at H...
MichaelRogge: • My TV film HONG KONG i...
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⏲ CHAPTERS ⏲
00:00 - Beef chow fun!
00:30 - Prepare beef
01:00 - Prepare vegetables
01:45 - Marinate beef
03:27 - Prep noodles
04:55 - Create sauce
05:41 - Stir-fry everything
07:18 - Add noodles
08:52 - Add sauce & beef
11:00 - Meal time!
11:52 - Veggie lo mein!
12:32 - Start cooking noodles
13:11 - Wash veggies
13:40 - Parboil noodles
13:58 - Cut veggies
15:37 - Start stir-fry
16:16 - On Wok Hei
18:02 - Add seasonings & noodles
19:17 - Add final ingredients
20:39 - HK style noodles!
21:50 - Steam the noodles
23:02 - Cut ingredients
26:48 - Parboil noodles
27:50 - Pan fry noodles
30:29 - Cook everything
32:09 - Mix everything & create sauce
34:27 - Meal Time!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/3l4301Y
Get the full recipes:
madewithlau.com/recipes/beef-chow-fun
madewithlau.com/recipes/vegetable-lo-mein
madewithlau.com/recipes/hong-kong-style-chow-mein
The way Lau looked at his son and giggled proudly was so adorable.
I could listen to that man talk about food all day long. I'm so glad these videos are made. Imagine the wealth of knowledge he has, that may be lost without these wonderful records and teachings. Few things are more respectful and flattering than integrating others dishes and culture to your own, which helps it live on.
Daddy Lau hand feeding you is the most wholesome part of the video
Even if it looked a bit hot lol. But yes, I agree.
@@MaZEEZaM Food should be hot!
So bless to have a father who can cook so well such a wonderful family
Wake up y'all Daddy Lau posted
*reposted
Tq Uncle lau. Loves listening to yr authentic voice, cooking and tips. Brings joyful memories of Grandma & parents. Keep it the good work. 👍
My favourite authentic cooking class with uncle Lau . 😋
It's so good to watch family together
Chef Lau's warm welcome to everyone at his table should be studied by world leaders who want to foster friendships, avert wars and engage in civil and diplomatic relationships. Making the world a better place through Cantonese cooking!
Love that Daddy Lau uses measuring spoons for videos while it is so unnecessary for him 😊
Hi Daddy Lau and family, I'm new to your channel but I've watched so many of your videos already. How lucky we are to have access to authentic Cantonese cooking. Back in the 80s when I was a new Aussie mum married to a HK Chinese, I had no idea how to reproduce those wonderful meals my mother-in-law cooked for us. There were no recipe books and since my mother-in-law couldn't speak English, I had to rely on my husband to help (he was pretty good actually). Thirty years later, I rarely cook Chinese meals (my husband passed away seven years ago), but I'm now really motivated to try some of these dishes again. Thanks for your inspiration and keep the videos coming.
作為廣東人，聽到劉爸爸講粵語感覺倍感親切。做的菜也是家鄉經常會做會吃的，好簡單溫馨
好多謝您嘅支持！老劉衷心祝福您闔家平安健康幸福！
順德人路過~
I’m from South Australia grew up in Melbourne Victoria and grew up in up around Chinese culture and moving to Adelaide ..I did struggle to find good food however I had fun trying to find my childhood favourites xx thankyou so much for your awesome videos it helps pass on your wonderfull gifts to my children and hopefully grandchildren soon xx thankyou Zoe from Adelaide South Australia xxx I have learnt so much it’s amazing what food can do for a family x
I love this channel. I made the bok choy soup and boy was it delicious and so healthy ❤
Still my favourite noodle dish growing up and til today. Appreciate the recipe and steps! Always love your adding Chinese history about food and culture along with the wonderful nostalgic recipes. Love Daddy Lau's joyful announcement to everybodt "Heuk faan!!." Love your channel I watch everyone of them.
Great father and son team 🤗 its great to see.
I marinated the beef as instructed, wow, so flavourful and tender! 😊
Incredable man and teacher. Chef lau, thank you for sharing all your experience as a well respected chef and family man. You have beautiful family.
I'm trying to concentrate on what Daddy Lau is saying, but I just end up watching the baby sleeping in Mama Lau's arms instead. So freaking cute! I'm gona have to watch this vid again, good tactic guys 😆
delish looking dishes...thank you sir foryour easy directions ❤❤
I just made the hong kong style noodles and they were amazing!!! So easy too for how good they tasted
I'm sure all those noodle dishes are all delicious.
Beef chow fun in Indonesia also very famous and it is a very delicious, even there is restaurant who serves only beef chow fun, with many variations, :the fried dry one, the wet one, the half dry half wet, and the boiled one.
Love the noodles. Thank you so much
Thank you for mentioning "99 Ranch Market." Where I live, each Asian market carries different products based on specific cuisines.
Great teamwork. Man you make me so hungry!
Third one is my favourite because I like that gravy on crispy noodles but I make the vegetarian or seafood version and also add tofu.
Noodles are my favorites
looks good man! those wok skills are good!
Great recipes it is possible if daddy Lau can cook easy version 海南雞飯 plz because my family love it 😊
Great recipes as always, but honestly as a Hong Konger I think Singapore Noodles belongs on any "top three noodles" list. I'd drop the veggie lo mein for that in a heartbeat!
น่าทานมากๆค่ะ ประเทศฉันเรียกว่าผัดซีอิ้ว ใส่ผักคะน้าก็อร่อยค่ะ
Love watching. Even if it makes me hungry while watching it. Does it really matter which type of oil to cook most of the dishes?
A neutral oil of whatever quality u prefer like vegetable, canola etc. I dont recommend anything like olive oil for example here as the flavor can be intrusive and even a sesame cooking oil can be as well. Tldr: vegetable will work fine.
多謝劉大廚嘅分享，非常喜歡你和家人的視頻，影片內容非常溫馨，兩代之間充滿著愛，就像中，英文介紹充滿著和諧準確嘅講解，亦煮出感覺到幸福及快樂嘅食物，煮食嘅影片從沒有這樣感覺，非常成功。最後多謝介紹給我們所有廚房用具。謝謝🙏。
唔好客氣，好多謝您嘅支持同肯定！老劉衷心祝福您闔家安康！幸福快樂！多謝🙏！
劉爸太厲害了！每道食物感覺都好好吃🤤（好餓
非常感謝您的支持！老劉㊗️您和家人平安健康快樂！
Ahhhhh, I want it, I want it!!!
.....Вкусно....очень!😊😊😊Very tasty!😊😊😊
i love when you say how to make dishes vegetarian. saves me from having to think about it too much myself ahahah
Where can I find the colander Daddy Lau used to steam and drain the noodles in the third segment? So versatile!
Yummy!
Can you marinade the sesame oil into the beef with the sauces before cooking?
Hi, what kind of wok ate you using please? I need to buy one.
多谢刘师傅❤复活节愉快🐣🐣晚安💤
不客氣，復活節快樂！非常感謝您的支持！老劉㊗️您同家人健康快樂！
爸爸整每一樣餸睇到流口水，佢之前應該係廚師👨🏻🍳好專業呀！多謝教學！移咗民都可以食返香港味道好感動🥲
唔好客氣，好多謝您嘅支持！老劉祝福您同家人平安健康快樂！
Where does daddy Lau buy his ‘fun’ for his chow fun? I live in the SF Bay Area as well. I never seen the bulk kind of packaging that he shows in the video. Thank you.
What knife ware & cookware do you recommend?
Could you teach us how to season a wok?
Hi, can your dad please do a session introducing his cooking tools like woks, lids, knives etc? Thanks!
Can corn starch be substituted with baking soda, or is it a must for most meaty dishes?
Everybody pay attention. Class is in session. Daddy Lau has the floor.
Yum
Beef chow fun. I’m hear the translation of dry fried cow rice noodle from chef Lau.
Vegetable Lo mein direct translate sounds like loose vegetable mix noodle.
Hong Kong style noodle sounds like chick prawn zin noodles, with zin noodles looking like a thinner version of linguine.
Andy, where can I buy the wok your dad used? Is it iron steel wok ? Can I get it from Amazon ? I am from Florida
劉爸爸煮餸好叻，你們一家好有口福👍👍
好多謝您嘅支持！老劉祝福您闔家平安健康快樂！
Hello mr thank you so much for for your amazing super delicious yummy yummy Recipe And thank you for your video enjoy 💞💚🟨🥰🟠🥰🟠🟠💟💟🟣🌹🌹🌹🟢🟢🔴🔴🔴💌🟥🥰🥰🟠🔴🌺💛🟪💕💕💕🔵♥️💓♦️🟡💞❤️💛🔴💌😁💟💟💌💚🌺🌺💓🧡🟩💕
good! this old man know how to cook good and teach to cook the correct way for hongkong food
What type of Wok does he use? And what size?
I guess it's only Americans calling it 煎麵. There is no such term as 港式煎麵 in Hong Kong! 兩面黃 is correct, or simply 炒麵. That third dish is similar to 廣東炒麵 (kinda popular too in Toronto here😊) except for a little difference in ingredients.
Bean curd recipe please
In Hawaii we call it cake noodles and we love it 😀
謝謝劉爸爸的分享！我超級喜歡吃炒河粉 所以今天大當的試著炒一下 結果呢。。。只成功一半 我的牛肉好失敗😢😢😢（蘇打粉放多了一點還有肉又鹹）河粉算還可以。
我承認河粉還真的只有大師父才能炒😅😅😅
非常感謝您的支持！記得以前粵菜餐廳應招廚師大多都以乾牛河為題的。不過你多做幾次就好了。老劉祝福您闔家平安健康快樂！
廣東的“粉”or " Pho" in Vietnam or "粄” for Hakka people.
They looks similar😮
Does anyone know what “Hong doy” means? These dishes looks so delicious!
the first word is the name of his grandson. The second word is the TaiShaness (part of Guang Dong province) pronunciation for boy.
"Hong Doy" is the baby's nickname. Even the baby is too young to eat, Daddy Lau is including him in the family meal with love 💕
this fam is so cute
It’s amazing what The Lord our God has given to us to prepare for food!
God bless in Jesus’ name!
SimpLe but Super Yummy😍
請問劉爸爸你的河粉在美國的那裏可以買到呢？ 因為看見你炒得真的非常好唔會爛哂😊🙏🏻
好多謝您嘅支持!我用嘅河粉係唐人街買的，其實各地嘅大型華人超市都可以買到新鮮河粉（如大華99）。老劉衷心祝福您闔家平安！新春快樂！
If it weren't for the fact that I won't have any income for a few months, I would join. I recently, yesterday, got a proper wok after all. And your father is just great!
It's funny the grandfather always ends with "his grandson's name + let's eat"
FUN FACT: Thai version is called Pad See Ew
Another really great video BUT there was a BUG in the baking soda 😨 2:03
I think it's universal no matter where you go, you can always judge a Chinese restaurant by how good its beef chow fun is.
Also hot sauce absolutely required.
Im watching UAE
wok hei every day
Can we use plant based meat?
hi sorry to ask what’s “san fun”
is “san fun” cornstarch ?
Beef chow fun marinade looks the same as beef n broccoli
Does your dad know how to make Silky Egg Beef over Rice? It's very rare to find this dish. I only know 1 restaurant that makes it.
Here I am standing with half a carrot pondering if size matters 😅😅
HELLO
Sorry 10 OZ how many grams is that?
You should buy a propane wok burner for your dad. You can't get the wok hei flavor that's needed for chow ho fun with house burners. It won't taste good.
Dear Daddy Lau, can you use “Japanese Sukiyaki marble beef “ for this Chow Hor … … ?
Like
I Love your Dad , but can someone talk English , i can not follow for reading the subtitles.....
I'll just never understand why crying baby is a highlight in these vids...
Poor baby. He cannot eat these delicious foods.
Your Dad talks too fast and the English verbiage written below doesn’t stay up long enough to be able to read! I love your shows and the food but I can’t catch up with what Dad is doing and the amount of ingredients 💕🙏🙏
Have you learned the word”recap” ? It means rewatch it again again again until got the answer , satisfaction , not complain complain complain , it is a cooking video , not a baby sitting video !
Use the pause button or just read the recipe on their website.
you can change the playback speed. click the gear icon on the progress bar and adjust the playback speed to a lower value.
@@000thesoloist Thank you for your help
gan chao niu he is my favorite go to at asian restaurants.