I'm thinking candy, especially hard candies/sucker's. I just found a recipe for homemade Peppermint Patties that require Corn Syrup. I want to make them low carb, so now I can. Happy Camper here! 😁
I’m thinking of trying a keto version of divinity. My grandma used to make it with corn syrup, but I want to make a healthier version. Thank you Victoria for this corn syrup substitute! It really looks thick like corn syrup.
Girl!! How are you doing what no one else has ever thought of?? 🤣🙌🙌🙌Yes, ma'am! SOOOO GLAD I found your channel! You and your hard work of such a blessing to us! Thank you 💖 doesn't even scratch the surface! God bless y'all!
i made this i added just 1/4 tsp vanilla extract with just a small dash of salt in it it tastes so good i would just put 1/8 tsp vanilla extract next time to see which way i like it now waiting for it to set overnight excited.
wooow...you are absolutely amazing Victoria! Here in Sweden, we can't get hold of allulose, we have to buy it expensively from the USA. I have bought quite large amounts of allulose but unfortunately I ran out of allulose syrup. Thanks for the recipe, now I can make my own syrup!! hug ❤
Wow!! God gives you ideas.. This is going to be so wonderful in recipes I have missed making. Thank you for your dedication. God bless you and your family.
This is the method for Chinese golden syrup same recipe except the sugar. The golden syrup is used in their moon cakes. But glad to see we can turn this into keto friendly version. Thinking of using it in golden/keto syrup for protein bars and nut bars with covered or topped off with chocolate. Keto of course :)
Thanks so much for this video, Victoria. Lots of interesting ideas on how to incorporate this into baked goods served cold rather than using powdered sweetener.
Dear Victoria, It would be soooooo nice if you can *"weigh ALL the ingredients in grams in your recipes"* especially when it's about *cups* because with a scale we know and use the exact amount as you did!!! That would help a lot especially your followers from Europe because we are used to use a scale!!! Thanks in advance and nice greetings from Germany, Ela 🤗
Do you find Allulose in Germany? I can't find it in Italy. I've been told that allulose and monkfruit have not been yet approved by EFSA(european FDA). So it's only eritrytol and stevia for me.😪
@@ivorykeys1566 yes I have an amazon account, but it is just not available on the european market. I also tried Amazon UK, Germany and Switzerland. No go....if I go to amazon usa they just don't ship it. and I imagine that even if it were possible, however, the international shipping costs would be exorbitant!
New subscriber here! I love this and was looking to make really good keto Turkish delight and was looking for a keto syrup I could use and I think this really fits the bill. I like the traditional Turkish delight recipe and it calls for making a sugar syrup into the softball stage. I’m going to try and see how this works out.
Susanocconor5931 mine is watery too. When you recooked it, simmer, was it at a very low bubble or just a simmer with no bubbling. Hard to know what to do
Thank you Victoria!! I made this and it turned out exactly like the video!! Its delicious with no aftertaste! I was going to try making it chocolate next time. I am using this batch to sweeten my home made yogurt! I really appreciate all your effort. I also tried the perfect keto flour mix and I love it! 😘
Wow! Victoria, it's sooo beautiful! Perfect! Do you think the brown sugar substitute would make a dark corn syrup substitute? Please try that too. Thanks!
I love korean gochujang sauce...I found a TH-cam chef making it with corn syrup...that's not good for anyone but it looked so good. Your timing is perfect...God bless you!
I’m in Australia and I have to purchase my allulose from Canada too. In the last 8mths, there has been 4 x increase in price. I always buy 10bags at a time so that’s an extra $40. Soooooooooo expensive. $27 a bag now. It started at $17. Then $21. I just can’t afford it anymore.
You and your God-given skills are amazing! Thank you so very much. FYI-I read online today the perforations allow heat to penetrate better allowing a more even bake throughout.
I look forward to attempting making honeycomb with this corn syrup to add as an ingredient in keto baking for a dearly missed crunchy element. Thank you for this clever recipe!
Omg thank you! Thank you! Thank you 💕.. I was upset about not making some of my deserts due to corn syrup. Now if I can find a replacement for the vanilla wafers
I wonder if you couldn't cook this less time, making simple syrup, then add Lorann(or other) flavorings to it for coffee flavoring syrup or over ice cream, fruit, etc. Has anyone ever done this? I use Skinny Syrups and I don't care much for them. They are just sweet without much flavor, and this recipe has me thinking and wondering if I couldn't make my own coffee flavorings or even flavoring for water/carbonated water. What does everyone think?
Thank you,again, Victoria! Would you please put keto marshmallows on your list? I’ve watched a few videos and one added cream of tarter and others did not.
I'm making this for the first time right now. I was wondering, Victoria, if you could also use this recipe to make Simple Syrup. If so, how long would you want to simmer it for? Thank you!
Superb!🤗 My grandmother gave me a cookbook by her and her church sisters, years ago so now I can make the pecan pie recipe. Do you think that granulated swerve or splenda for baking will also work? Also for your waffle recipe, should we go ahead and add 3 tbsp of baking powder to the perfected flour inorder to make those? Thank again!🤩
Granulated Swerve is an erythritol based sweetener. Some people experience a "cooling" effect on their taste buds from using it, others not so much. Using it as a DRY sugar in recipes shouldn't make too much of a difference as far as texture goes. HOWEVER, turning it into a syrup is problematic as it tends to recrystalize as it cools and it gains a "grainy" texture so it is not a good choice for making flavored syrups. When using allulose for baking you have to realize/remember that it "browns like sugar," but a lot faster than sugar does. I think that is why she tends to use a (homemade) mixture of half allulose and half erythritol.
I always swap allulose in recipes with Bocha Sweet (my body won't do allulose), usually it works just fine. Could you indicate granulated vs powdered when referring to your sweetener instead of regular? It would help. I assume you mean granulated but it's hard to tell. Thankyou so much for the flour recipes, they are divine. So happy to have found you.
With your liquid allulose, can you add lemon juice and cream if tartar, heating it to thicken? That might make it more like your corn syrup, which I'm excited about and want to try!
This is the very question I was searching the comments for, so thank you for asking it. And, @Victoria's Keto Kitchen, thank you for replying. I have several large bottles of liquid allulose that I purchased at an outlet store a while back and I was wondering about converting them to your recipe. I guess I could, if I wanted to- now that I have that information.
@@victoriasketokitchen Victoria, thank you for replying to this inquiry. I have several large bottles of liquid allulose that I purchased at an outlet store a while back and I was wondering about converting them to your recipe. I guess I could, if I wanted to- now that I have that information. I have also been buying bags of "Splenda" Allulose (also at a discount store) and it is good to know that I can make "corn syrup" AND honey out of them too. BTW - I have a bottle of "corn extract" that I purchased to use in a keto cornbread recipe to give it that missing flavor. Do you think that adding a drop or two to this recipe would make it taste any better?
I tried this today with the Liquid Allulose I purchased (on sale) a few months ago. Instead of boiling it down to thicken it up as Victoria mentioned, I added 1/2 cup of granulated Allulose to the liquid allulose and then the Cream of Tartar and the lemon juice and simmered it for 20 mins. It got VERY thick so I opted to add 1/2 cup of water to thin it out and simmered it again for 20 mins. It came out just like the version not using the liquid allulose. 😋 (Perhaps it is due to the brand of liquid allulose I used which was "Wholesum" (by WholesomeSweet), and believe me, I did not pay $10/bottle back when I found it!
Have you used this for your Ice Cream recipe, like the you did with the "Store Bought" Liquid Allulose? I was wondering, if the "Homemade" kept the keto ice cream from turning into a brick?
Victoria I am wondering if citric acid powder would work instead of lemon juice so you don’t get a lemon flavor? I also am wondering if you have ever made hard candy? I would use corn syrup in making our cinnamon glass candy every Christmas and I’m wondering if this would work?
I wonder if this would work with monk fruit or Erythritol? I made the shortcut ice cream with allulose and whipped cream and pecans. At one tablespoon and withing an hour explosive gas and diarrhea! ☺I know TMI..... but I'm going to try with erythritol, the addition of lemon juice and cream of tartar. Trying to make gummies ..... can't get texture right.... think it is missing corn syrup, also pectin
Have you tried adding corn flavoring? I found an artificial corn extract to use when making keto corn bread. I just wonder if that might be a nice flavor to add.
Can you use granulated or powdered Swerve? I live in Ecuador and I always have to import ingredients so I don't want to have to import another ingredient that I don't necessarily need.
Thank you so much for another great recipe! May I ask, do you think this keto corn syrup would work in a recipe for keto peanut (or other nut) brittle?
Hola Victoria , excelente receta , muchas gracias 😘 Ojalá puedas contestarme esta pregunta, el cremor tártaro es en polvo o en crema esa que se usa para los platillos con pescado , disculpa 🙈 Muchas bendiciones 🙏❤⚘🇲🇽
You are such a clever young lady. Can anyone say pecan pie?
Yes I can😊
I can too 😊
Yes 🙌🏻
I'm thinking candy, especially hard candies/sucker's. I just found a recipe for homemade Peppermint Patties that require Corn Syrup. I want to make them low carb, so now I can. Happy Camper here! 😁
I’m thinking of trying a keto version of divinity. My grandma used to make it with corn syrup, but I want to make a healthier version. Thank you Victoria for this corn syrup substitute! It really looks thick like corn syrup.
You make being on keto so much easier with your science brain! Thank you so much for doing all the research and testing, it’s much appreciated ❤️
Girl!! How are you doing what no one else has ever thought of?? 🤣🙌🙌🙌Yes, ma'am! SOOOO GLAD I found your channel! You and your hard work of such a blessing to us! Thank you 💖 doesn't even scratch the surface! God bless y'all!
Oooh.... a REAL pecan pie is now possible! Thank you, Victoria!
I was thinking the exact way. YUM
Oh yes, that sounds really good.
Did anybody try this in pecan pie? I would like a substitute for Thanksgiving. Pecan pie is my dad’s favorite but he is diabetic..
I would give it a try because I tried the sweetened condensed milk and it worked great.@@laurierardin366
On behalf of all of us ,I’d like to say that we OWE you HUGE ♥️♥️. As always thanks for uploading.
So nice of you
You did it again Victoria.
Keep bringing these amazing transformative keto recipe creations.
Well done!
We are so fortunate to have you doing all of this research. You are amazing!
i made this i added just 1/4 tsp vanilla extract with just a small dash of salt in it it tastes so good i would just put 1/8 tsp vanilla extract next time to see which way i like it now waiting for it to set overnight excited.
Yeepee!!! Here comes the candies 🍬 🍭. Thank you Victoria!
Fantastic. Great alternative to regular
Your a genius. I love watching your videos and I am excited to try your recipes
Ohhh pecan pie is exactly what I was thinking too!!
wooow...you are absolutely amazing Victoria! Here in Sweden, we can't get hold of allulose, we have to buy it expensively from the USA. I have bought quite large amounts of allulose but unfortunately I ran out of allulose syrup. Thanks for the recipe, now I can make my own syrup!! hug ❤
Thanks again Victoria! I'm excited to try this in a Pecan Pie! Well done!!!
Wow!! God gives you ideas..
This is going to be so wonderful in recipes I have missed making.
Thank you for your dedication.
God bless you and your family.
❤️❤️❤️PLEASE MAKE PEANUT BRITTLE RECIPE!!!!!❤️❤️❤️
🙏🥜😍😊
This is the method for Chinese golden syrup same recipe except the sugar. The golden syrup is used in their moon cakes. But glad to see we can turn this into keto friendly version. Thinking of using it in golden/keto syrup for protein bars and nut bars with covered or topped off with chocolate. Keto of course :)
Wow! I have been wanting a "healthy" version of corn syrup. Thank You so much.
Great tutorial , I'm excited to try this for my chocolate and pecans carmels!😊
Thanks so much for this video, Victoria. Lots of interesting ideas on how to incorporate this into baked goods served cold rather than using powdered sweetener.
Thank you for sharing this! I've also had the Allulose Syrup, but it's quite runny compared to Corn Syrup. I'm going to try this out!
Dear Victoria, It would be soooooo nice if you can *"weigh ALL the ingredients in grams in your recipes"* especially when it's about *cups* because with a scale we know and use the exact amount as you did!!!
That would help a lot especially your followers from Europe because we are used to use a scale!!!
Thanks in advance and nice greetings from Germany,
Ela 🤗
Do you find Allulose in Germany? I can't find it in Italy. I've been told that allulose and monkfruit have not been yet approved by EFSA(european FDA). So it's only eritrytol and stevia for me.😪
@@mariacristinascala7015 And you can get a 10% discount if you use the code: Salala10 for new customers!! 😁😇😊👍👍👍
@@mariacristinascala7015
Do you have access to Amazon in your country or another large supplier?
@@ivorykeys1566 yes I have an amazon account, but it is just not available on the european market. I also tried Amazon UK, Germany and Switzerland. No go....if I go to amazon usa they just don't ship it. and I imagine that even if it were possible, however, the international shipping costs would be exorbitant!
@@mariacristinascala7015 I’m in Australia and we can’t buy Allulose here but I’m able to obtain it from iHerb. Is iHerb available to you?
Your determination to research and perfection is why I trust your recipes. Keep enjoying your passion.
New subscriber here! I love this and was looking to make really good keto Turkish delight and was looking for a keto syrup I could use and I think this really fits the bill. I like the traditional Turkish delight recipe and it calls for making a sugar syrup into the softball stage. I’m going to try and see how this works out.
Did you ever try it? How did it turn out? I’m looking into doing the same thing :)
I actually recooked it for another 10/15 minutes let it sit out for the day, then put in fridge and it thickened! Thank you 🙏
Susanocconor5931 mine is watery too. When you recooked it, simmer, was it at a very low bubble or just a simmer with no bubbling. Hard to know what to do
Thank you Victoria!! I made this and it turned out exactly like the video!! Its delicious with no aftertaste! I was going to try making it chocolate next time. I am using this batch to sweeten my home made yogurt! I really appreciate all your effort. I also tried the perfect keto flour mix and I love it! 😘
Thank you so much for this comment!!!
It has only been 5 or 6 hours cooling but mine is still runny, not thick.Did I do something wrong?
Victoria. You are brilliant. Thank you. Hugs. 😘🇨🇦🍁
You are a wonderful creative person
Thanks 4 everything u do 🤗
Thank you for all your recipes, I've done many of them and I am going to try this one for sure. Greetings from Chile.
Ur amazing! Just what i needed for your royal icing recipe yay! Thank u so much! ❤
Victoria, this is AMAZING!!!
But your keto corn syrup looks 💯% Better than the other stuff!!
Wow! Amazing! Will definitely try this & thank you for proving a link to a printable recipe!
You are an Angel! I can’t wait to make this!!! Thank you!!!!
Wow! Victoria, it's sooo beautiful! Perfect! Do you think the brown sugar substitute would make a dark corn syrup substitute? Please try that too. Thanks!
Came out great!! Thank you for posting this. God bless you.
Wow! I am so impressed! ❤️🥰❤️
I love korean gochujang sauce...I found a TH-cam chef making it with corn syrup...that's not good for anyone but it looked so good. Your timing is perfect...God bless you!
I made a sweet and spicy sauce/dip using this recipe and adding Frank's Red Hot. My life is now complete.
Shiny crown for this top scientist!
I wish allulose wasn’t soooo expensive here in Canada. Thanks Victoria for your experiments
Yeah I pay 18 per bag ☹ here in Canada
I’m in Australia and I have to purchase my allulose from Canada too.
In the last 8mths, there has been 4 x increase in price. I always buy 10bags at a time so that’s an extra $40.
Soooooooooo expensive. $27 a bag now. It started at $17. Then $21. I just can’t afford it anymore.
Where are you getting it from in Canada? The only way I can find it is on US Amazon - 😳.
Looks fantastic
Your creations are amazing, Im so glad I found your channel :-)
Thank you so much!
Another great video. Thank you.
Now we can have DIY keto honey and waffle syrup with some no-cal flavorings.
Wow that is amazing!
You are amazing! The possibilities are endless! Definitely, Keto Pecan Pie will be in my future.
Blessings from Iowa, Lauri
I wonder if I could use this in my microwave pecan brittle recipe? I will have to try it and see. Thanks for all your hard work. God bless!
Another great video! TY 💗
Now to figure out recipes that use corn syrup! 😘
You're amazing! Thank you!
You and your God-given skills are amazing! Thank you so very much. FYI-I read online today the perforations allow heat to penetrate better allowing a more even bake throughout.
Great tip!
I look forward to attempting making honeycomb with this corn syrup to add as an ingredient in keto baking for a dearly missed crunchy element.
Thank you for this clever recipe!
Keto honey is coming :)
AmeySD... if you do PLEASE share your recipe right here!! Thank you ever so kindly! ☺️
This is a game changer…I’m just amazed. I can’t wait for your honey version! 🤩
Jan 31st is what I have it set for :)
@@victoriasketokitchen The anticipation!!!! 😮💨
Thank you this is Great
You're very welcome!
Great sharing love this vedio
You are a genius! 👏🏼
I bet adding honey flavoring would make a good honey substitute!
Omg thank you! Thank you! Thank you 💕.. I was upset about not making some of my deserts due to corn syrup. Now if I can find a replacement for the vanilla wafers
Now you're making my marshmallow dreams come true and Easter just isn't that far away. Thank you!
I’m making your no-corn syrup now! So excited!!!
Praise the Lord, I knewwwwww you’d have this, yayyyyyy 🙌🏻❤️ Now I can make maple icing again wooooohoooooo!
Would you be willing to share what portable hot plate you're using? This is an amazing recipe! And my son so loves your self rising bread! Thank you!
Thank you. I HATE maple flavored anything. This will be awesome. Can't wait!
Wonder if the lemon juice and cream of tartar would work to keep other sweeteners from re-crystalizing? I will be trying that soon!
I tried with monk fruit it didn’t work 😢
@@209sunset thank you. Saves me from trying it too. ❤
I wonder if you couldn't cook this less time, making simple syrup, then add Lorann(or other) flavorings to it for coffee flavoring syrup or over ice cream, fruit, etc. Has anyone ever done this?
I use Skinny Syrups and I don't care much for them. They are just sweet without much flavor, and this recipe has me thinking and wondering if I couldn't make my own coffee flavorings or even flavoring for water/carbonated water. What does everyone think?
You are a gem Victoria ✊Respect!
Awe thank you!
You have truly done great work here! Can't wait to try it with pecan pie. Yum:)
Thank you,again, Victoria! Would you please put keto marshmallows on your list? I’ve watched a few videos and one added cream of tarter and others did not.
Can you also provide weights with your measurements? Sometimes measuring cups can vary and I prefer weights over measurement of cups. Thank you!!
Hello, great video on how to make Keto Corn Syrup. How is it stored and what is the shelf life?
Pantry :) and I don’t know how long but no less than months
I'm making this for the first time right now. I was wondering, Victoria, if you could also use this recipe to make Simple Syrup. If so, how long would you want to simmer it for? Thank you!
I make keto corn syrup and condense milk all the time but I use xyitol
I LOVE xylitol! I recently started using it and I prefer it over allulose yes I’m 100% with you there
Awesome
That is really interesting. Great a at recipe
Superb!🤗 My grandmother gave me a cookbook by her and her church sisters, years ago so now I can make the pecan pie recipe. Do you think that granulated swerve or splenda for baking will also work? Also for your waffle recipe, should we go ahead and add 3 tbsp of baking powder to the perfected flour inorder to make those? Thank again!🤩
Granulated Swerve is an erythritol based sweetener. Some people experience a "cooling" effect on their taste buds from using it, others not so much. Using it as a DRY sugar in recipes shouldn't make too much of a difference as far as texture goes. HOWEVER, turning it into a syrup is problematic as it tends to recrystalize as it cools and it gains a "grainy" texture so it is not a good choice for making flavored syrups.
When using allulose for baking you have to realize/remember that it "browns like sugar," but a lot faster than sugar does. I think that is why she tends to use a (homemade) mixture of half allulose and half erythritol.
So can I use this in place of store bought liquid allulose in you ice cream recipe???
I always swap allulose in recipes with Bocha Sweet (my body won't do allulose), usually it works just fine. Could you indicate granulated vs powdered when referring to your sweetener instead of regular? It would help. I assume you mean granulated but it's hard to tell. Thankyou so much for the flour recipes, they are divine. So happy to have found you.
Sure this recipe is granular
With your liquid allulose, can you add lemon juice and cream if tartar, heating it to thicken? That might make it more like your corn syrup, which I'm excited about and want to try!
It doesn’t have as much allulose in it as the the corn syrup so it won’t get as thick unless you boil it down about half of its amount
This is the very question I was searching the comments for, so thank you for asking it. And, @Victoria's Keto Kitchen, thank you for replying. I have several large bottles of liquid allulose that I purchased at an outlet store a while back and I was wondering about converting them to your recipe. I guess I could, if I wanted to- now that I have that information.
@@victoriasketokitchen Victoria, thank you for replying to this inquiry. I have several large bottles of liquid allulose that I purchased at an outlet store a while back and I was wondering about converting them to your recipe. I guess I could, if I wanted to- now that I have that information. I have also been buying bags of "Splenda" Allulose (also at a discount store) and it is good to know that I can make "corn syrup" AND honey out of them too. BTW - I have a bottle of "corn extract" that I purchased to use in a keto cornbread recipe to give it that missing flavor. Do you think that adding a drop or two to this recipe would make it taste any better?
I tried this today with the Liquid Allulose I purchased (on sale) a few months ago. Instead of boiling it down to thicken it up as Victoria mentioned, I added 1/2 cup of granulated Allulose to the liquid allulose and then the Cream of Tartar and the lemon juice and simmered it for 20 mins. It got VERY thick so I opted to add 1/2 cup of water to thin it out and simmered it again for 20 mins. It came out just like the version not using the liquid allulose. 😋 (Perhaps it is due to the brand of liquid allulose I used which was "Wholesum" (by WholesomeSweet), and believe me, I did not pay $10/bottle back when I found it!
Oh wow that's awesome. Could butter flavoring be added?
If that’s suits your taste definitely
@@victoriasketokitchen I was thinking butter flavoring and maple flavoring added would make an amazing pancake syrup.
@@shelly8387 I recommend following my maple syrup recipe just use whichever extract u like
Have you used this for your Ice Cream recipe, like the you did with the "Store Bought" Liquid Allulose? I was wondering, if the "Homemade" kept the keto ice cream from turning into a brick?
I bet this would be go in keto pancakes and keto french toast
This might be good making caramel corn
Divinity
I guess you could add some honey flavoring and thus create a honey mixture for adding to tea or candies!
Coming soon ;)
I used a monk fruit mix and it hardened. I better go look for some allulose.
This looks great, i want to make butter tarts, do i use your new flour mix to substitute for the crust in a regular recipe?
Yes 👍🏼
Victoria I am wondering if citric acid powder would work instead of lemon juice so you don’t get a lemon flavor? I also am wondering if you have ever made hard candy? I would use corn syrup in making our cinnamon glass candy every Christmas and I’m wondering if this would work?
Ooooh its a honey consistency! I bet you could use that for a honey substitute too!
Coming soon!
I see a Pecan Pie in my future!
I wonder if this would work with monk fruit or Erythritol? I made the shortcut ice cream with allulose and whipped cream and pecans. At one tablespoon and withing an hour explosive gas and diarrhea! ☺I know TMI..... but I'm going to try with erythritol, the addition of lemon juice and cream of tartar. Trying to make gummies ..... can't get texture right.... think it is missing corn syrup, also pectin
I want to try to do this recipe with erythritol since allulose is not legal yet here, in Europe.
She has replied several times in other comments (AND on the recipe page) that erythritol will not work because it will crystalize. :(
@@redhatpat9387 I am not seeing those other comments
@@SoleilMagica Well, now you know it won't work, so save yourself some money and don't try it. ;)
@@redhatpat9387 aight :)
Have you tried adding corn flavoring? I found an artificial corn extract to use when making keto corn bread. I just wonder if that might be a nice flavor to add.
I can’t wait to try to make my own keto corn syrup. How long can you store the syrup? Thank you for sharing.
Can you use granulated or powdered Swerve? I live in Ecuador and I always have to import ingredients so I don't want to have to import another ingredient that I don't necessarily need.
Erythritol is the main ingredient in Swerve so it will re crystalize so unfortunately no
@@victoriasketokitchen Thank you
Thank you so much for another great recipe!
May I ask, do you think this keto corn syrup would work in a recipe for keto peanut (or other nut) brittle?
Yes 👍🏼
Hola Victoria , excelente receta , muchas gracias 😘
Ojalá puedas contestarme esta pregunta, el cremor tártaro es en polvo o en crema esa que se usa para los platillos con pescado , disculpa 🙈
Muchas bendiciones 🙏❤⚘🇲🇽
polvo 😊
@@victoriasketokitchen
Gracias Bonita ❤🙏
Allulose not available in South Africa 😢. We only get Xylitol, Erythritol and Stevia.
I’m so sorry I don’t use any of those
Can I skip tartar cream or replace it with another ingredient?
Making it now! But curious.. what is it that’s giving it the golden color? The lemon juice? I am so excited to have this!!
Allulose :) it browns like sugar does
Make sure you use allulose if you use erythritol it will re crystalize
VIctoria - would this work for making homemade keto candy (taffy, chews, and hard candy brittle, for example)?
Should 👍🏼
Hi Victoria would we be able to use Xylitol instead of allulose, as it does not crystallise
That I don’t know I’m sorry I don’t use that