Making CORN Cob Syrup at Home | Taste like Maple Syrup
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- This is SOOOO GOOD! Wow. I'm still impressed days later. We started with about 25-30 cobs of sweet corn cobs. Put them in a stock pot and added enough water to cover them. Brought to a boil for a good 30 minutes, and then simmered for another hour. Pull out the cobs, and then strain the liquid with a tea cloth. Bring back to a boil and add about 5-6 cups of brown sugar. Keep boiling it down. Once you get about 1/2 way reduced, you'll start to notice fine bubbles forming. Once there, it's time to start checking the temp. You're shooting for 220F temp as your target. Once you've reached temp, remove from heat, place into pint jars. And water bath can for 10 minutes. Jars will seal up, and you now have shelf stable corn cob syrup - that tastes like it came from a maple tree ♥
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Corn cob stock is amazing as well. Just cook the cobs down in water. We can it and use it in soups and anyplace chicken or veggie stock is used. Enjoy!
Great idea!! Thank you.
Oh, I like the sound of that!
What is the flavor like when used as stock? Can you share your process please?
I do this too. It is YUMMY!
Omg! Great idea!!! Thank you so much for that!
Great idea
Oh, I went corn picking this morning, so I am excited to see this video. My town has a free you-pick field, so I could go back for more if I want to.
That is such an awesome idea. I wish my area had something like that!!
Where do you live? I need to move there
Thank you so much for mentioning us!! Love your page. She's been making that syrup for 50 years. I didn't know there was any other kind of syrup growing up.
Thank you, Thank you, Thank you! Miss 11 saw this video and was DYING to try it!... She is now a die-hard fan of food preservation! Your syrup won her heart ;-) So with 7 jars of syrup now in my pantry the only question was what to eat it on?...She has been eating biscuits, pancakes and she is even putting syrup on her Cachapas! Family time has now become communication as we preserve...what a blessing, what a legacy you have gifted our home * hugs* thank you Rachel.
I found this in an old Mennonite cookbook my uncle gave me. I never add the vanilla but may try it. You could add maple syrup flavor if you like. Use a big pot because it will foam up some. It is not necessary to blend the sugar. I just drop it in. it is easy to overcook so make sure you check it's consistency periodically. I have overcooked it before and it will turn to sugar crystals. You can heat it up in microwave to dissolve them. Also, you can use this corn cob stock for a stock to cook soups in. Once I open the jar of syrup, I do keep it in fridge because it can get that mildewy foam on top just like maple syrup. Thank you again for mentioning us. On our TikTok, Facebook page and some of the videos we put on TH-cam I have many more good ideas. We show our rain silo, how to make corn shuck garlands etc. Oh, an those red wattle pigs would love some of those spent corn cobs too! Thank you, Dawn Hodges Hodges Farm Texas
Thanks for the inspiration, honestly your video was all I needed to assure this was what I wanted to make!
I could not be more excited for this video!! I processed over 100 cobs of corn, I now have corn syrup, corn cob jelly and corn broth in addition to 40 pint jars of canned corn. Thank you and all the other youtubers who put all this wonderful information on the internet!
@ Rayna Summers - I have a bunch of corn cobs from canning corn & wanted to make the broth to can as well. I've never made it before, and can't seem to find anybody talking about HOW to can it. Can you give me your specifics? Time for pints & qrts would be wonderful. I pressure can almost everything. Thank you in advance! God bless.🙏
@@sandijammes7761 you can Google the times but I'm sure there are videos in how to can corn stock
Have been making this syrup for so many years, and yes it's a old Appalachian recipe. It stores perfectly fine. You need a bigger stock pot to be able to make a bigger batch. Will give you a safety heads up to don't have your propane tank under your cooker. Do all my canning on my propane stove outside. Take care and have a blessed day. 🍀
Is your recipe the same? I'm excited to try this!
Mine didn't get thick. What happened?
The creamy bits off the corn have such good flavor. I wouldn't worry about it looking "pretty".
If the corn is milky once you take it off the cob, you can rinse it and use that rinsed water in with the cobs. And to keep the Cubs under use a slightly smaller metal lid and weight them down a bit. You can also ferment the corn cobs and then distill it and age it for whiskey.. Its a very versatile fruit.
Sara, please tell us more about fermenting the corn cobs. Do you need a distiller in order to make the whiskey? My grandfather used to make what he called Mountain Hooch, otherwise known as Moonshine in the Tennessee Appalachian mountains. He would drive his horse-drawn wagon around and sell a BBQ Pulled Pork lunch with Cole Slaw, Corn-on-Cob, and biscuits to the minors. My dad wrote that he would help his dad, grandpa, and uncles stay up all night and cook pigs in a huge ground pit. The uncles and grandpa would have the moonshine going at the same time, and grandma and the aunts made the coleslaw and bread for the sandwiches. Dad wrote that their lunches got so popular that they opened a lunch kitchen where everyone would come to eat and secretly they would sell their moonshine to the men out of the wagon in quart jars. I just love old stories from the past.
I know this video is 2 years old at this point, but I have never forgotten about it. I was able to grow enough sweet corn in my garden to can this summer. I currently have a giant pot of this syrup boiling down! Can't wait to dig into it. Thank you again for sharing this!!
I would never have thought it possible to get a premium product from spent corn cobs. WTG Rachel.
Hi Rachel. Their is nothing you can do with corn. WOW, it is hard for you to do things indoors with the black out. But OMG, Rachel you are awesome, teaching all of us the best of Rachel. God Bless you sweet heart. I pray the lights go back on soon. Love you and Todd. Maria. 🙏🙏🙏🙏🙏👍👍👍👍👍😭😭😭😭😭😭😭😭❤️❤️❤️❤️❤️❤️❤️❤️😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
I make syrup with just sugar, water and a few drops of vanilla and maple extract, so I'll make a syrup with water and sugar, and o e with corn cob water and sugar and compare the taste. Will be tasty experiment I'm sure. Side note: last year I grew corn and pretty much every year had worm damage that I had to cut away. This year I grew the corn under agribon covers until it grew too tall. This corn had zero worm damage, so I will grow corn u derived covers this way from now on.
Yep, you guys CAN definitely do anything! Omg Rachel, you are truly magical! That boil down sure beats the boil hours making maple syrup! Thanks for always being an exceptional teacher! 😗🙌👏🌽🥞👑💞
Trying this syrup today. We put up 5 bakers dozen of corn yesterday so syrup today it is!
I was always hated throwing away the cobs. I can’t wait to try this.
Oh no! I thought I saw a video of you guys making corn cob syrup! But the recipe is here, I think, I hope!
Oh my wish I would have seen this yesterday! My chickens received about 150 or more of my organic corn 🌽 cobbs.
Love my camp chef. I put some old doors up on my porch as a wind block...works great and easy to set up and then take down.
Rachel, I made Indian fry bread this morning and used your corn cob syrup for my syrup and butter on it. OMG I almost cried, it reminds me of Farmers Favorite syrup my Memaw always had when I was a kid. That company went out of business years ago and that is the closest thing I’ve found. Thank you again for sharing the recipe
Ok kids. Here's grandma Rachel back in the old days when she had to can without electricity. Probably had to walk to school in two feet of snow too! (I truly am impressed Rachel!)
Lol, no excuses here
Thank you sooo much! I just got done doing all of my corn and I salvaged out and froze my first round of canning corn cobs and froze them. Now I’m on to my second round and I have maybe 300 cobs in total. I’m going to start it and I’m going to use my electric 20Q roaster because I do have power right now 😂. So looking forward to trying this.
making this now, and I am super excited to taste it on our Sourdough Waffles!
Thank you for sharing! I think I will try this with maple extract 🤞
That's exactly what I was thinking of doing❤.
I had left over cowboy candy syrup and I candied some walnuts. Sweet and spicy. 💚✌
Please tell how you use the syrup to candy walnuts!
I honestly don’t think there is anything you cannot do!! You have blown my mind with this recipe for syrup. Never thought you could make it with corn cobs. If this video does not go viral I will be surprised.
Just boiled corn cobs and brown sugar and time im just amazed
enjoy ♥
Rachel....this is the bomb!!!! I am so freaking excited to try this!!!! I will buy organic sugar and I have all my corn to harvest in the coming week or so.......holy cats! What a great idea!!! This is going to b your best video ever!!! Thanks!!!!
Hey my grandpa had the best cream corn ever and it was that milk from the corn was what made it. So I think you will love it
I have never heard of this. How amazing and it looks amazing. Only you could amaze people like you do with the yummy things you come up with.
I made a small batch of your Syrup. and I Canned it too.. Boy o Boy! was it a hit with my husband. He said it tasted just like what his mother used to make... BINGO !
I just made my batch of corn cob syrup. I took your advice and only put in half of the sugar the recipe called for and tasted it, and it was fine with that amount. My corn was so sweet that I don't think it needed the extra brown sugar. I added a teaspoon of vanilla paste towards the end and it really rounded out the flavor. Thanks for the video I am glad my cobs didn't go to waste.
Love the real time, no editing video. You really showed how things are done when surroundings are not optimal, like no power. Be healthy, stay safe and many blessings, Morgan
Wow that’s the way to use every part of the corn. Must try
I am definitely going to have to try this.
Rachael I love watching you and all the inspiring things you do. If wish I lived next door to you so we could be BFFs.
Seriously, you guys are almost too natural in these videos, and like friends. When Todd leaned over to look into the camera after pouring the liquid through the tea towel, I actually waved at my tv.
Thank you for the recipe and I hope your electricity is restored soon.
Oh how I wish I saw this last week. We are harvesting corn daily!! Threw 100s of cobs away
This was new to me ! LOVED IT ! Blessings !!!
I soooo appreciate you sharing your experience with us all!!! ❤️💙💜🙏🕯️🌹
Rachel you don’t have an idea I watch your videos all the time. I bought the stove is awesome and always following your canning recipes. Thank you so much.
I use tea towels for every thing! When I’m canning and making syrup & jelly
I’m so going to go buy some corn. Lol! What a wonderful idea.
I like watching how excited you get making things! Your carrots are beautiful!!
You are killing me in that sweat shirt. It's 100 degrees here. That syrup looks awesome. I love recipes that use all of the food likr your tomato powder and now this.
I put my corn cobs in the freezer this year and can’t wait to try to make corn syrup with it.
Rachel,
That was a blast watching you make Corn Syrup!!
Love ya ♥️♥️
I jarred 16 pints of cork kernels yesterday plus 3 Quart bags for the freezer. I'm going to be making this today AND corn cobb jelly. I have a 3 burner chefs stove and I LOVE it!!! Such a time saver. My kids can go through maple syrup like crazy in this house so I'm excited to try this and have a cheaper option available
Wow that is awesome...never new you could do that. Thanks for sharing and blessings to you and your family 🙏
I am totally amazed. I never would have thought of doing this. Our cobs have always been given to the animals or put in the compost after the corn was removed. Thanks for sharing!
Rachel you are good at everything you do., Thanks 5-12-2022♥️
🤯 I can’t believe I’ve thrown out about 50 cobs so far this year, never again I can’t wait to try this!!!!
WOW! Rachel, I made a batch & got 3 pints😢 now I need more corn! My kids have absolutely loved it in their oatmeal with brown sugar!
This was eye opening. I will definitely try this. All the cobs I have thrown out smh.. Thank you for the video
Corn stock is another awesome use for roasted corn cobs. Awesome in southwest dishes and soups. Im headed out for more corn tomorrow. Yippee!!!!
thank you very much
My Father-in-law always ate syrup on his cornbread. He just popped into my head and I had to go get some cornbread from dinner (I'm still stuffed) to try it! It's good!
I just finished canning my second batch of summer squash pineapple and my syrup is rendering down as we speak. Thank you for all the inspiration!
I made it and its AMAZING!! Thank you so much for taking the time to show us these skills!
Love your “happy face” when you are eating something you love!😍
This is awesome. I’m about to make the syrup- have 62 corn cobs, thank you for helping me put them to good use.
I can’t wait to try this!
Lol the dogs love it, that has to be a good sign.
The lady you got the recipe from is Hodges farm in Bellville, Tx, about an hour from me. That's great . I made this before.
I am going to try this one day late for the first corn harvest oh well next one for sure. Thankyou
Okay Rachel, I’m making this right now!! I was able to get 4 quarts of corn this second year growing corn, I feel so blessed. Excited to try this recipe for my kids. Thank you!
Making my syrup today from cobs I saved in my freezer.
Oh what a brilliant idea! I’m in Melbourne Australia so no maple trees here and pure maple syrup costs $9 for 250 ml jar so I shall keep this recipe until corn is available in bulk again.
I’m gonna be a Rachel! I just canned eight pints of corn and I have 15 cobs in my stock pot, ready to go! Good luck to me 😊
That milky substance is flavor! Don’t worry about how it looks. You have some good products from your corn harvest. Blessings!
You guys are awesome, thank you so much for sharing that idea. Even without electricity you keep on doing what you do, with a smile . I always look forward to your shows and I can’t tell you how much you’ve encouraged me . By the way, your recipe for spaghetti sauce has been a big hit around here. Love you guys and God Bless you and your family. Hope they get your electricity on soon but what a great opportunity to use your homestead skills.
I didn't have as many corn cobs as you but I got 2 1/2 pints!! Yay, one more thing done. Not much but there's only me and for gifts !! I had 3 cups of juice and put 4 cups brown sugar!! In water bath now. As you see, little things make me happy!! I froze the corn after microwaving it.
This looks awesome can't wait to try it, where did you find a recipe? I want to do it tomorrow while the corner is still in season here in New York, thank you so much looks divine
I would love to see a tour of your house! I always peek at the background when I watch your videos and it looks so beautiful. Your channel is so cozy! I love it :)
We keep our living quarters kind of private, doubt we would ever do a full home tour.
I decided to try making this and it’s delicious. I added some maple flavouring and, Wow! It’s wonderful.
I'm so excited to learn from you!
This video tickled me so much! You remind me of myself in the kitchen, experimenting and figuring out new things - esp the scene with the mixer. You had me giggling here 😂 I'm always barefoot. I just canned Italian Red Sauce, more chicken and then a bushel of fresh butterbeans today. (Due to Medicare cutbacks, we've lost a lot of patients in our home health agency so I've been off a whole week and I have thoroughly enjoyed the time to can! But back to work tomorrow. )
Wow! I had no idea it would be that easy to make syrup from corn cobs. Definitely going to be doing this!! Thanks so much for the excellent instruction! God bless
That looks delicious. I just finished cutting the corn off of the cob with a mandolin as you advised. Oh my goodness! It made my life so much easier. Thank you! I saved all the cobs from a whole bushel ❤️
Wow!! That's all I can say!!
Never made corn cob syrup but I did make a corn cob pipe when I was younger it worked pretty good too lol Mack
You can get a guard to keep it from spilling out. Mine came with one.
Looooove it!!!! You're awesome! Thanks for sharing!
This looks and sounds great. Everyone below has some great ideas!!
That looks so yummy! You have so many great ideas. I am trying something new today as well. I had 3 pints of leftover cowboy candy brine from last fall. I used it to make pickled asparagus. I did add a little water and mustard seed per the recipe and counted the brine as the vinegar portion. Here's hoping for the best.
Thank you! I am so looking forward to trying this, this weekend, and to being a subscriber to the sweet lady from Hodges Farm Texas. Come Christmas, there are going to be a lot of happy people on my gift list. :)
The milk in the corn is good. You could always make fried corn with it. Yummy! 🥰
My cobs are boiling as I watch this again. Thanks Rachel. Keep them coming. Lol
I have my corn seeds waiting to sprout & plant in spring - this is a must try Loved it. Thanks Rachel xx Cheers Denise- Australia- Hope you get power back soon :)
Our seasons are just starting harvest and winding down and your season is just getting ready to go! That means my other favorite gardener will be ramping up his videos. Self sufficient me I think is his channel. Adorable fella.
I made some today, oh my goodness is it delicious. I am so grateful for you sharing this. I love this recipe!
Corn syrup 😋 yummy
Thank you so much for this video. We weren't able to make maple syrup this year, so this will be an awesome replacement! Still cooking it down but it taste amazing already! Definitely picking up some more corn from our favorite market stand to make another batch! 😋
Looks yummy! Will have to try it next year. Unfortunately I just finished canning corn last night and cobs are already in the compost pile.
I have corn cobs reserved in my freezer for jelly but would so rather have this on my shelf.
So interesting. Never heard of corn cob syrup. Thanks.
What a beautiful way to make syrup.
I'm making my first batch of this today. So excited to see how it turns out. I love your channel, thank you so much for sharing how you do things. It's made a huge difference in my own pantry, that's for sure! :) God bless.
I am so glad you posted this! It was exactly what I was looking for! THANK YOU!
Awesome Rach!!!! ❤️Kacy
Thanks for the inspiration. I have made corn cob jelly. This is great.