@@peninah.l.wambui5281 there are lots of ways around it. Sometimes I work in sections so cover the cake in patchwork pieces of fondant that are already textyres. Other times I blend modelling chocolate into the sugar paste which gives it a much longer working time. I always wrap the cake in plastic wrap if I need to take a break and come back to it and that helps with the drying out issue. :)
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You are the mother of creative love your work
Awesome tutorial! Thanks so much!!🤩👏🏻💕
Great tutorial Zoe!! Thank you 🙏 making monkey so have to think best way to do it. Xx
You are the best of the best. From the Argentina .
and you are the sweetest of the sweetest! From the UK! :)
This looks soo beautiful and stunning and soo easyy pissyy
Thank you! And yes easy once you know how 😊
This is looks so beautiful. I loved it.
thanks!
Большое спасибо за урок, узнала то, что хотела. Thank you from Russia, Siberia.
Hi from India
How do you do all that without it drying?
Do you mean the painting or the texturing? :)
@@zoeburmester4132 texturing. It must take a while and fondant dries fast
@@peninah.l.wambui5281 there are lots of ways around it. Sometimes I work in sections so cover the cake in patchwork pieces of fondant that are already textyres. Other times I blend modelling chocolate into the sugar paste which gives it a much longer working time. I always wrap the cake in plastic wrap if I need to take a break and come back to it and that helps with the drying out issue. :)
@@zoeburmester4132 thankyooou