BLACKSTONE STEAK AND LOBSTER | Cook Eat Repeat | Blackstone Griddles
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Make this 5-star meal that is easier than you think on your Blackstone! Chef Nathan Lippy will take you step by step through this delicious surf and turf.
#BlackstoneGriddle #recipes #surfandturf
Butter Bathed Filet and Lobster Surf & Turf
Recipe by Nathan Lippy
Time: 20 minutes
Servings: 4
Ingredients:
4, 6-8 oz. filet mignon
4 Lobster Tails
2 stick of unsalted butter
A few sprigs of fresh rosemary
A few sprigs of fresh thyme
2 cloves fresh garlic, rough chop
1 lemon
A handful of asparagus
2 pints mushrooms
Blackstone Steakhouse Seasoning
Olive oil
Directions:
1. Pre-heat the Blackstone Air Fryer to medium-high heat.
2. To prep the lobster, using shears, cut the top of the shell through the middle all the way to the tail leaving the last rib connected. Squeeze the shell so that the bottom section cracks and releases. While keeping the meat connected at the end of the tail, pull the lobster meat out and over the top of the cut shell. Using a sharp knife , make shallow cuts to create a “cross hatch” pattern on the surface of the lobster meat.
3. Heat one side of your griddle to medium and add a small sauce pot. Add the butter, herbs and garlic and melt.
4. Heat the other side of your griddle to high heat and add a drizzle of olive oil.
5. Season your steaks with Blackstone Steakhouse seasoning generously on all sides and cook on high heat for 2-3 minutes per side.
6. Add a bit of the melted butter over the tops of each lobster tail and season with Blackstone Steakhouse Seasoning. Place into the Air Fryer and cook for 6-7 minutes
7. Once the steaks are seared on both sides, submerge them in the herb butter. Be sure to coat on all sides then return to the griddle for another minute per side. Remove from the griddle and let rest them for a few minutes.
8. Add the asparagus and mushrooms to the griddle with a few shakes of Blackstone Steakhouse seasoning over the top. Add a bit of the herb butter and cook for 4-5 minutes.
9. To plate, add the steak to one side and a lobster tail to the other. Add the vegetables in the middle and drizzle a bit more butter over both the steak and the lobster.
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This is heaven right here
You are not wrong. This is what dreams are made of.
This is the only way I cook steak on the Blackstone now. Hands down the best steak I’ve ever had and I’m proud to say I cooked it myself. And…if you’ve never cooked a lobster in an air fryer before you’re in for a surprise. Big thanks to these guys for this recipe.
You can't beat lobster, crab, and cowfish.
Perfect! Wish I was there!
Lobster! Mmmmmmmm!! Looks delicious!
You the man Todd!
I never thought about the air fryer. I just cut some lobster tails in half, down the middle. Then seared them on the griddle. Flipped them, shell down and finished by doming and steaming until the shells were red. Came out great.
"Stunning." Nathan's word of the day. I lost count after his 37th "stunning" reference!🤣
Somebody turn on the lights - we're gonna have a party starting tonight!! Surf and Turf - nicely done gentlemen!!
Heck yes! We always partying Randy!
@@BlackstoneGriddles Lionel Richie - think that was #4
Two thumbs up lobster 🦞🤗👍🇺🇸
Thanks Jeff!
Yes please!!!!!
love this channel
What a fantastic video!!! I just started watching the Blackstone channel a little while ago. I watch all of you. This was an epic cook. However! When I found out CJ doesn't like seafood or mushrooms, I threw up in my mouth a little bit and almost unsubscribed. BUT! I like CJ, so I'll stay on board. Great video guys. 👍
I love sea food and steak so keep making them videos and product's.
Great Video!!! You all look & sound like you’re having a GREAT time!!! 💥✌️🙏
My new favorite cooking show. You and Laura in the Kitchen. 😉
Fantastic. I love lobsters. Great Blackstone grill. Just bought one and enjoying so much.
Chef Nathan is my fav Blackstone Chef. Informative and fun to watch. Makes it look easy and delish everytime.
Nice spot to fill.
WOw.. How do you figure that no one wants to watch seafood vids? To be honest, thats what I am always looking forward to seeing on this, or any other cooking channel. Keep em comin...:D
When y’all hugged it out, I may have hollered, “you’re my boy, blue!” 🤣🤣
Nothing beats fresh Maine LOBSTAH!!!! Damn CJ, you don’t know what you’re missing. Summer favorite in New England!
Speechless.....I can almost smell it through YT!!👍😎👍
If we could do that, that would be incredible!
Dude!
I have been watching a ton of videos since getting my 28” combo air fryer in Dec. I have now only seen 2 of your videos and what you are doing with the butter is the simplest addition yet so overlooked. I saw the ribeye and I believe sirloin and those steaks looked amazing!
OMG that steak looks sooo amazing and I love, love, love lobster!!!
That plating was something else! 👏👏
I’m so proud of CJ for trying the lobster😉👊
Ok, so these guys are hilarious 😂 I love how they just know a ton of movie references and even sound like the actors. The food is top notch, I just wish i got the model with the air fryer now!
YUM YUM 😋 😋 GIVE ME SOME!!!!! I SAID, I SAID, I SAID YESSSS!!!!!!!!
Quite possibly my new favorite video of a meal that I want to duplicate at home. Well done guys! ;-)
Not sure how I've just now discovered your channel buy I like it! 🍻
Stunning 👏👏👏
Eye appealing and perfectly cooked, wow!!!!
Thank you! You need to try it!!!
New subscriber from Florida Nate you got me with “ Surf and turf” my favorite dinner! Ty for the pro tips!
I enjoyed myself while learning so much in this video... too bad I'm allergic to seafood, but I don't mind attempting to cook it (Benadryl will be on standby)
Awesome! Looked Delicious. You guys crack me up! Keep them coming!!!
Never heard of scuffing. 🤔 I'll have to try that 👍 Thanks Nate 😀
Ring a ding ding what a delicious meal!!!! My husband would love this & me too I love 🦞 lobster!! But minus mushrooms and add roasted potatoes 🥔 slathered in some of the 🧈 butter 😃😃👍👍
Thanks so much
I’ve never had lobster, but that looked delicious to me!
Love it!
Wow! I've never and thought I never would try lobster tail! I might with that! I also don't eat veggies. Straight meat, poultry, pig, starch, and egg eater. I'm super picky! Lol. But I do make some good foods for my omnivore Girl and kiddos.
Looks awesome bro..me myself.just for presentation and extra color to the dish.. gonna put fresh un cooked thyme on tbe steak!
Everything looked so DELICIOUS!!!
It was! Thanks for hanging Big Dee!
Yeah, it’s been a year or so since this one was dropped. Great show, and even better commentary. Cj, Bro…. Sea Food is amazing!
Btw…..second watching, congrats to cj being brave enuff to broaden his horizons!!!
Nate CJ i just subscribed and love the content! just got my first Blackstone 28 inch griddle and i am dying to use it this summer like this. I look forward to checking out more videos from you guys. keep the great content coming.
thanks
Joe
This all looks great! 👍😁
Hey Mikey, He likes it!
Yummy!
Yep life changed!!! Who doesn't love butter and a steak dipped in butter 💛💛💛🤤
Phrase of the day "vibrant boutique of flavor" slow 👏 nicely done
Yes! He has quite the food vocabulary.
Lobster cracking sounded like me getting out of bed... Air fried lobster looked good.. Eat ur veggies, CJ.
Lol yes sir.
This is awesome. FYI I make my own seasoning and would love to send some to you to try out. Let me know you won’t regret it. 👍🌶🍁
I'm a butcher that sells seafood as well I don't like seafood but love cooking it for my wife
How does this guy not have more views and subs?
Are thoes BlackStone gloves ??? Lol lol
Great Video
The only time I had lobster, I was at a bar, and had been drinking tequila. I ate it with the shell still on. I ate the shell with it. That's how I recommend it.
Um... interesting. Noted.
@@BlackstoneGriddles Well not everyone likes to hear, embarrassing drunk stories, I guess.
Wait, I’m confused. Is it Ethan’s first cooking show or CJ’s? Oh Ethan is the camera guy, my bad. 10 out of 10, will watch again and again and den.
Where did you get those gloves? They look like the perfect type to use for the griddle. Also, you mentioned the knives ... what brand is that? Thanks! Love the presentations ... can't wait to start using my new Blackstone!
Dude I like seafood!
That looks amazing guys, would you do anything different if you cooked the tail right on the griddle top?
Love everything y’all do and show. Just wanted to know where to get those Black /grey cooking gloves.
Thanks in advance. Russ
All I can say is that was an AMAZING cook!! Glad to see CJ eat some lobster!! My absolute favorite seafood! Awesome video guys. 👍🏻
Thanks so much! Glad you loved it!
Maybe I should have got the air fryer. But at $250-$350 more I struggled to justify it. The drawers do look bigger than i realized where the 28 air fryer combo, the drawer just look small.
Went for a premium 36 blackstone at lowes.
Watching as I season my new 36”. On layer 4. Lol What Heat gloves are those? Most look cumbersome those look great.
yall are my vibe haha got any friends :)
Dang, that all looks so good. Just a little ketchup on that steak and your set!
JK on the ketchup.
OKAY! You convinced me! Love both my Blackstones, but it goes against the grain for me to cook these two proteins on something other than charcoal. We make awesome surf-n-turf by the way! But after watching this I will have to give it a try. Wait, I wasn’t supposed to use Todd’s line in reference to your video. My bad! Ring the bell
Before I go, I have to ask. Budweiser or White Claw in them solo cups? 😂
Awesome video and recipe guys!👏🏼
Just some high quality H20 haha! 😉
@@BlackstoneGriddles I hear ya WaterBoy!
Amazing recipe, we highly recommend adding a sliced jalapeño to the butter bath!
Great tip. Joseph. Thanks for sharing.
I like the gloves. Where can I get a pair of them???
Nice shout out to my man Chef E @ericgephart
Chef E is the man! I’m always impressed by that dudes skill set.
wow - I mean wow.......Very nice......about those gloves ? Are those single use - throw away?
The gloves you use are awesome. Where can I find them?
which model Blackstone are you using. how many burners?
Y’all rock. Could’ve used two more bells.
Black stone 36” with air fryer on back order forever. Can you hook me up?
Camping love my 22” black stone.
I recently bought a 36" Blackstone griddle, but, untfortunately, it does not have the air fryer. Can I still cook the lobster tail on the griddle top, and if so, how?
What are those gloves you're using? Got a link to them?
I only have a 28” BlackStone -- It’s Still in the box !! Trade me for one with an air fryer ???
Can you cook the lobster straight on the griddle and for how long?
I'm about to shove this phone in my mouth and start chewing.
Thats money!
SEEMS CUT AND DELICIOUS
LK//WCHED
Awesomeness... Can you bloom the lobster under a doom?
I tried to checkout those knives and can't find them could I get a link where to find them
Here you go bro.
@@CJ_Frazier the link didn't post
Look up bone a Fyde knives on Facebook!
Thanks
The easy way to get people who don't like seafood to try lobster; "Lobster isn't seafood, it's shellfish."
Just a second..... just a second..... just a second..... how long?? Just a second..... apparently..... haha.
What kind of gloves are those that you wearing
what a moment for CJ.. notice he didnt try the mushrooms but i dont blame him who wants to eat fungus grown in turkey poop?
I have had mushrooms. And I can’t do it. Hate em. Can’t change my mind on that one lol
@@CJ_Frazier dont blame you one bit.. so disgusting
"I don't eat seafood. You know what lives in the sea? Monsters." - Jim Gaffigan
😂
Aww! Yall had a lobster broment!! CJ love ya but expand your mind quaid! Expand your mind!
I would eat that lobster. And I'm not a fan of seafood. Great job!
Man if you wouldn't eat the lobster I would be worried 😂
Don't forget to make an appointment with your doctor. Monster inside me.
Cutting board should be washed before placing cooked food on it.
I'm allergic to the lobster so not changing your gloves before touching the steak would have a bad reaction for me. Other than that I love the way the dish looks. The steak looks great and I will defiantly try you recipe.
The stake had too much crust and pull the stems off other than that it was perfect
Cross contamination, thats what i learned today
Lol, he said penetrate!
You don't need steak with seafood. Eat off the the bottom of the ocean, it's great.
thats a great way to try lobster for the first time! looks bomb!! check out the scallops i just made on my page!
Wha!?!? Twins!?!
Twins? As in Nate and I?
@@CJ_Frazier you guys look alike! Brothers?
@@alanpadgett3213 nope, just friends. But as close as brothers for sure!
no mushrooms OR seafood for me either. Fur, Feathers or feet. NO FINS or FUNGUS
😊All sounds good but the mushrooms!!! Not much of a fan 👎🥸
Everybody cooks differently. However, after viewing this video I noticed two cardinal rules abrogated when cooking filet mignon. ONE: if you want to retain as much moisture as possible, don't slice the meat. Contrary to popular opinion it does not add to the surface area of the cooked surface, it adds an immense pathway for juice to exit the filet. And TWO, stop patting the meat. You have made the medallion thinner for no apparent reason. You think remedial griddle technique is required here?
I see the meat police finally made it
@@pjtruesdale16 Thank you very much.
What kind of weirdo doesnt like lobster