ALL ABOUT THE SAUCE!! Why this Gỏi khô bò Is An Iconic Saigon Dish!!! | Saigon, Vietnam
ฝัง
- เผยแพร่เมื่อ 8 มี.ค. 2020
- Gỏi khô bò served up on the back of a motor bike. For over 20 years this gỏi khô bò has been served up by a lady and her family. A single plate of it cost just $1 and due to this stalls popularity the owner was able to not only employ her family, but she was also able to send her son to college in the USA.
We went early this day to try the dish our self and try to learn the history of this certain stall. We later came back at night to eat more Gỏi khô bò and talk with the locals and try and figure out what they loved about it so much.
And the common theme? The SAUCE! It just shows that delicious food can truly bring us all together.
None of this would be possible without sponsors so thank you so much to A Chef’s Tour for helping make these videos a reality. If you are looking for a true local experience with delicious food then check out some of the tours they offer.
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Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
Recently finished working in Hong Kong. I am from a small farm in the states, I am now taking advantage and the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
#Saigon #Vietnam
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LOCATIONS
-Gỏi khô bò
Hẻm 220 Hai Bà Trưng, Phường 6, Quận 3, Hồ Chí Minh
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Hey everybody!!! So this was a type of video we wanted to try where we deep dived what makes a certain stall so loved! We changed it up by interviewing people and seeing what it is they love about this gỏi khô bò.
If you like these type of videos let me know in the comments. We are still experimenting with what types of videos you all like and do not like, so please let me know your feedback!
Also, sorry for the audio, we were working with broken equipment and did the best we could.
Make sure to stay tuned in as new videos will be coming out EVERY MONDAY & THURSDAY!
I cannot stress how these videos would not be possible without achefstour.com/ so please check them out if you’re interested.
Connect with me other places!
Website: mykindofeats.com/
Instagram: instagram.com/mykindofeats/
Facebook: facebook.com/mykindofeats/
Much love,
Max
I do believe this video is more fun than the previous one where you were basically having a dialogue with one local and where you seemed much more reserved. I do believe that documentaries require more research, and better camera and audio work. In all cases, I still enjoy your videos and I hope you will find the format that works best for your style the soonest.
Thank you for your feedback Elie! I will continue to work on improving! Thank you for sticking with me during this time!!!
Love this video Max, 👌👍❤
I see you are approaching from people there point of view👍
I like your new way bruh.
That papaya makes it!
Oh well, I have faith in you Max...still hanging here, trying hard to adapt from your old videos to this new format...I must admit, at first, felt a bit awkward, but slowly I can get use to it now...this video improved a lot better than those previous ones I must say...keep up the good work 👏💪
hoping to continue to improve at a fast rate!!
I like this type of video where the locals get involved. I do prefer the old style but I like the change as it’s interesting and more of a documentary.
hmmm, I think I still need to find a way to blend it better. Thank you for the honest feedback!
Great job my man, makes me miss saigon, I stayed so close to that spot too!
I saw some videos of your chanel . It great too dude
Great show Max . It's great when you hang out with the locals
😊😊😊Thanks for your video.. Have a good day 😊😊😊
Hey Max,
Love the new look of the video. Great job!
Hi Max, that papaya salad looks so fresh and delicious. It’s nice that you are including the people around you and asking what they think about the food you tasted, and also the history about the lady who started it all. 👍🏼🙌🥰😍
great to hear that from you Scarlett!!!
i love to see more interacting with local diners at eateries , we get to see the comments of local not just the vlogger, its great !
awesome. good to know.
Thanks for another great video Max! 🙏🏽 I like the new style, just wondering who is shooting haha. I totally luvvvvv Vietnamese food, being from Indonesian heritage i love their taste, it’s kind of similar to ours, kinda “sweetish” And Saigon...what can i say...❤️❤️❤️
i think all the foods you have eaten on the street , the local market , the little restaurant are very popular,delicious vietnamese dishes and the most important issue is how to find the right places to have all kinds of these good foods,love your videos thumb up ,keep it up Max thanks mate
I do like that you are interaction with your co host and locals, but please include your personal insight on how the food is, you are really good at that.
This type of vlog is very interesting too, Max, and I enjoyed it a lot. 👍 I say this style and the old style are my fav.
okay good to know. thank you:)
It’s all about the sauce and the chili peppers 🌶 You know Vietnam 🇻🇳 is my favorite place. Nice one Max. 👍
Nice video, Max! The gỏi khô bò looks incredible. I really like the interviews with the locals. It looks like you're still trying to find the balance between the new and old styles, but I like where you're going with this. Overall, a really informative look at the dish, the people who make it, and the people who love it!
thanks man! I think I still have so much to work on and balance though
@@Macoi24 You'll find it, brother!
omg that papaya sallad is so good love it
I am craving that! It’s very refreshing to eat 😍
Love your video
Brother! You found my favourite street food:):):):) Her sauce is legendary⭐️⭐️⭐️
🙏🙏
I love papaya salad yummy😋😋😋
Who doesn’t love Vietnamese fish sauces and all sauces!! You always make me hungry darn it! If I pull out a million 😂😂
Oh, so we’re rocking long sleeve shirts now huh? 😂
The only thing you are missing with the dish is an ice cold beer!
I love that you’re incorporating the locals! ❤️
haha I love my henleys lol Good I like having them too as long as they want to be on it!
More videos like this please love the way you connect with the locals 👍👏👏❤️
That is what you should do for every video 😘
How do the vendors make a profit when they sell their products for nearly nothing
Keep up the great work love from 🇮🇪☘️😘
I have no clue! I am guessing they must sell a ton of them! It sure did look like that is what they are doing!
Take care max. 💞
To make the sauces is pretty easy.
First you need 1/2 cup of fish sauces, 200ml fresh coconut juices mix together until thickened then add 45 grams of salts, 3 tablespoons of sugars, 2 tablespoons of msg and 2 tablespoons of paprika. Mix them up then add 200ml of boiling hot oils.
Best to eat with papaya salad and congees.
looks like many Vietnamese can speak good English :D
Chewy, crispy, crunchy, savory, spicy and sour the dish has it all!!!!!!!!
Hi Max that's my favorite food...
Looks so delicious and yummy 😋 Enjoy your meal. 🍰 🍜
Thank you for sharing a good video 🎥 📷 Have a nice day.
Take care of yourself and take care of your health too 💕 See you often ~ 👌🤟💗
Hello Max ! In the US we eat special sauce and Sriracha chili sauce ( white folks call it Rooster sauce).
Stuck in Italy and watching your video is killing meeee 😭😭😭
oh no, be safe!
Last time I was in VN we bought the whole cart of papaya salad from this gentleman who’s been selling it way back when. His sauce was tangy and just the best!! But this looks good too haha
Amazing! How many plates did you buy? lol
"Every thing is a little sweet here." You're so right about that! I have a few Vietnamese friends here in Sherwood & Little Rock, and my nephew-in-law is also Vietnamese. When they cook for a party, the hot pot with taro roots is my most favorite, and the shredded papaya with beef jerky is my least favorite, for the simple fact that it's too sweet for me. I'd rather have Som Tum.
It actually depends on where they come from within Vietnamese. Usually it's a bit saultier for Northern pp, spicier for Central pp and sweeter for Southern pp. Even in the South, people from other places like different levels of sweetness.
Are you sure it is Vietnamese version? Cause I had a chance to try Thai version and Lao version. Thai papaya is sweeter, Lao is a little spicy and Vietnamese version is light.....😜😜
Can't believe you eat Gỏi khô bò from the afternoon till the evening 🤣🤣🤣 such a hard worker Max
haha doing research:)
Not here ! Gỏi khô bò ông Năm at Nguyễn văn Thủ street mới ngon và đầu tiên ở SG sau năm 75 ,hiện giờ con gái ông ấy bán vì ông ấy đã già yếu ! Gần ngã tư Đinh tiên Hoàng - Ng v Thủ !
ฉันชอบคุณ
try bun thit nuong ca gio at 175 co giang in Saigon. BEST EVER
lol, I have had this one many times! it is very good
Try this place called oc dao in saigon. Amazing snails with beer. It's Amazing spot for seafood
We have some good gỏi bò khô here in Hà Nội too. ;)
Btw I know Saigon is big and lot of food to try but do you have any plan to go back to HN in the near future?
I am sure I will be back!
Hello Max in Ho Chi Minh city. Papaya salad looks good. It’s her sister..😳. That is a quick blog. I think anyway. Not much eating this time.
Looks yummy!Are you visiting nepal soon again?😊
I will
❤🤗
First!!! Been a while 😀
yes it has been haha!
Pls try goat meat Max if you're still in Vietnam, it's really good😉😉😉
will do!!
@@Macoi24 i love you so much. Your channel is amazing, keep it going my dude😉😉😉
Maybe coz its delicious, I think? Or it's match better??
Hi max no related to this video. Question there was video where you had a meal with leo at a restaurant where you persuaded to try the dry noodle. Whst was the name of that dish but more importantly there were two sauces a jug of mashed garlic and the other not do sure. What were names of those sauces? Thanks in advance. Enjoying your videos.
hu tieu nam vang, tamarind sauce
@@Macoi24 thanks
Hello 😁😁😁
hey there!
มาเที่ยวเมืองไทยสิ
Vietnamese rojak!
Liking the new style a lot. If the episodes were a bit longer you could show more food porn and do the documentary portions. Maybe a different dish/type spread out every 3-5 mins?
Hello handsome 😊
Yes “ Gỏi “ is all about the sauce and it’s a secret. Sorry can’t tell you Max lol
haha it is okay.
it’s better with burnt liver jerkey and that suce looks waterey? but for one dollar? wow
That papaya salad does look really good...but I bet that sauce is way sweeter than it should be. I'm not a fan of how much sugar is used in southern cooking. I think a little is okay to enhance and complement the flavor, but sometimes they go way overboard. Some things don't need to be THAT sweet. And some things should remain on the savory/sour side. :)
right I agree with you! sometimes things can be a little too sweet haha
No one:
Not even a soul:
People: tHe SAuCe
Don’t hate me Max McFarlin, just doin’ this for fun ;). And pls try Bột Chiên ( if you’re still in VietNam
I have eaten so many time:)))))
well then good :)
isn't that "Nộm" ?
ฉันฟังไม่ค่อยรู้แต่ชอบดูเพราะชอบกินเผ็ดเหมือนกัน🤗🇨🇵
There was a place that I hope still exist for a reason later, that also offer good green pawpaw shredded salad with jerky beef: Bà Huyện Thanh Quan st. District 3, next to the greatest (by pop) Girl Hi School Nguyễn Thị Minh Khai & Temple (Chùa) Xá Lợi. If those carts still there try some Bò Bía (Chinese version spring rolls) & pearl/burble tea (Đậu Đỏ Bánh Lọt = Red bean & tapioca) not necessary red bean, it's your pick.
The reason I believe they're still around for that Girl Hi School is crowed & the teenagers love snacks. Many boys just waiting outside for the girls knock off their schooling sessions. That T junction was & would still be a hot rendezvous hot spot.
When your're there, have a look at the big French Architecture blds of the Girl Hi School Nguyễn Thị Minh Khai. Its name was Gia Long but that Ffrecking King was a traitor who invited French missionary accompanied by Expeditionary Force invaded VN. After 1975 the gov named it as now after a revolutionary heroes who died at the Colonial French soon after her husband the 1st Secretary Gen Tran Phu.
Gia Long Girl Hi School was 1 of 2 most prestigious Hi School for girl before 1975. Another prestigious was Trưng Vưong in Nguyễn Bỉnh Khiêm st. D.1 across the rd from the Zoo also offered the same snacks back then 1975.
👀 uuuuu
her english sound like French
I know maybe your arm gets tiring from holding the camera like your previous videos- but sadly I can't get interested enough in this way of filming for some reason..
I understand. Still trying to find the right balance. Going to make more videos like old style but with camera person.