Beef Jerky!

This is the original recipe that I used with some variation. I left the soy sauce out during the video to cut back on the salt a bit but I don’t advise you doing that on your first batch. Reduce it yes perhaps, but don’t eliminate it as it will produce a jerky with a lot less flavor.
This recipe is for 5 lbs., of beef. If you use less than the 5 lbs, please reduce your other ingredients accordingly otherwise you might end up with a product that is too salty.
Ingredients (to make (5lb)
(5 lb) lean brisket
(2 c) soy sauce
(2 c) Worcestershire sauce (I like Lea & Perrins)
(2 c) thick, flavorful teriyaki sauce
240 ml (1 c) liquid smoke I use Stubbs.
120 ml (1/2 c) honey
3T garlic powder
3T onion powder
3T sesame seeds
3T brown sugar
1t cayenne pepper
For more information on dehydrating and making jerky, follow this link.
amzn.to/21gWIp1
For more information regarding Stubbs Liquid Smoke, follow this link. amzn.to/21gWQ7P