I Made the Best A1 Steakhouse Beef Jerky Recipe from Start to Finish
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Hey Y'all! So I was asked in the comment section from a viewer, Jake The Snake, "What is my favorite jerky marinade and why?" So I made this video for him. SO my answer to him was. Steakhouse Jerky Marinade. The reason why: Well it's because it is the most asked for flavor from my friends and family. It also is the most sold jerky I made when setting up at flea markets and other events. I have been told so many times that the Steakhouse A1 Beef Jerky taste just like a steak with the texture of beef jerky. Now, You can use any one of y9our favorite steak sauces. Weather it be A1 or Heinz 57 or even Dale's Steak Sauce. The list goes on an on. When I made it to sell, I would use Louisiana Supreme because its a dollar for a 10oz bottle and because it has great taste. Below the recipe will be links that I hope you checkout. It will be links to the actual products I use and trust when making jerky. It won't cost any more for you to use those links but it will help support my channel and allow me to bring more content like this and so much more.
Also I'd like to say that this recipe is universal. It can be used on more than just jerky. It can be used on any meat or veggies you want to cook or grill.
A1 Steakhouse Beef Jerky Recipe: This recipe is for an average of 5 pounds of raw meat.
1/2 tbsp season salt amzn.to/3EKsI0w
1/2 tbsp granulated garlic amzn.to/2XNShwQ
1/2 tbsp granulated onion amzn.to/3zvucI1
2 tsp Accent amzn.to/2XPiv28
* Accent is 1/2 tsp per pound of raw meat. Use sparingly
1 tsp Prague Powder #1 amzn.to/3Ay6z2Q
* Prague Powder is 1 tsp per 5 pounds of raw meat. Use sparingly
2 tbsp Dark Brown Sugar amzn.to/3AysgQh
* Make sure the sugar is completely dissolved or it will become sticky.
2 tbsp lime juice amzn.to/3u2PkEs
5oz steak sauce amzn.to/3zsmZsk
* per 5 pounds of meat
3/4 cup Soy Sauce amzn.to/3u1lUGR
3/4 cup Worcestershire sauce *WhatsThisHere Sauce amzn.to/2Zp2AYP
Cut meat as shown in video. Try to keep uniform cuts so it will dry all about the same time.
Let the meat marinate in tumbler or in fridge. It's totally up to you.
Dehydrate or smoke the meat until it is done to your liking. * It should bend and tear not bend and snap, crack or break. Best way is to let a piece sit for 5 minutes to cool. Then check for doneness.
Nesco Dehydrator: amzn.to/3lSEpNq
Vacuum Marinade Tumbler: amzn.to/3Z3O9mt
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#homemadejerky #beefjerky #jerky
If you want to make better jerky then checkout these 2 essential products.
Nesco Dehydrator: amzn.to/3ZleI7p
Vacuum Marinade Tumbler: amzn.to/3Jd5wfs
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I've been using A1 for 24 years.
My beef jerky is on point, and always blows minds. It took practice. I used to compete in the Florida BBQ circuit, and was ranked as high as 7th. But I have a full time job, so it was hard to win the championship. But while competing, I'd make jerky and just share. All you need is a dehydrator. One of the cheapest appliances you can buy. Get one,, and follow if you love beef jerky:
Buy round of beef, or any of the cheaper cuts that don't have too much fat. Though I keep the fat as well. Slice thin. Salt and pepper it. Coarse ground pepper and kosher salt.
Then mix it in a bowl with 1 cup of BBQ sauce (sweet and tangy type), a dash of liquid smoke. And I mean a dash.. too much makes it bitter.. even if you love smoked meat.....just a dash.. Half cup of brown sugar, 1 cup of A1 steak sauce, 3 ounces of red cider vinegar. Mix it all together in a bowl that leaves some room. Then add another table spoon of salt. Mix thoroughly so all of the meat gets marinade..
Fill the bowl with (good) water until all of the meat is completely submerged. Marinate for 1 day.
Lay out all of your meat in your dehydrator. Once laid out, hit it all with coarse ground pepper. Like it spicy? Go heavy. Less spice? Go lighter.
Keep in the dehydrator for 5 hours.
Once done, remove and zip lock bag it all.
Enjoy. You'll see. Friends will say "you could get rich selling that". I hear that all the time.
Thanks for leaving this comment. I’ll have to try it just like you said. There’s nothing like trying different small batch jerky recipes. And I hear the same thing about selling my jerky. lol. Have a good one
Sounds great! How much meat is this recipe for?
Yeap, I know what you mean by just a dash. I bought a 32oz bottle of liquid smoke by mistake. (I thought it was 3.2oz) 10 years ago and I'm barely 1/4 of the way through it. I think I have enough for 50 more years.
A dehydrated is a poor replacement for a wood smoker. Fake smoke flavoring can’t take the place of the real thing. Once you smoke jerky the right way, you’ll throw away your dehydrator.
@@richpaydirt No, no I won't. I have both and use both for making jerky. I prefer the dehydrator because it is 3 times faster than a wood smoker.
I use green Irish Spring soap bars and cut the bar in about 3 pieces and place them around the area i don’t want flies. Some say it doesn’t work but it for sure does.
Trying this today. Hope the A1 isn't too strong or my wife might not be happy. Luckily I love A1 and might get all the jerky to myself.
How did it come out?
My mix for 5lbs.. Marinate; 2-15oz A1 & 5 tablespoons liquid smoke. Season with ground black pepper and Montreal steak seasoning, just before drying. Because using liquid smoke, you can reuse marinate. Won't taste the same, but still has good flavor.
I died when you pulled out that near sword of a knife 🤣
😂🤣👍😁
Yum and for the flies cut up Irish spring soap in panty hose really helps
Thank You for the tip. Hey have you looked at jerky subscriptions? I just subscribed to one that sends different jerky from all over the USA to try. Click this link to check it out. bit.ly/3p8XCZk
Thank You for your comment and for watching
fly deflector hang clear bags of water around area you want flies to avoid it works
That diagonal cooking of the round looks like a great way to make a cheap cut extra tender.
An old timer butcher showed me that trick. 😁👍
Quality show, sir! One thing I've learned is using a wooden spoon to Prop the oven open and do it in winter time so you don't have to run the heat in the house with it propped open.
Love the picture of Mona Lisa with the beer and cigarette. Good jerky video too.
i used House of parliament Sause ..HP they are similar .but same result people just raved about that recipe .and its my new recipe now thanks van ! I sliced to 1/4 " ... Inside round was on for 3.99lb and i loaded up If you ever come across hp saiuse you need to give it a try and i used some molasses in the recipe also. instead of brown sugar.
Great recipe bud! If you want to really step things up a notch, vacuum the meat first without anything on it. Like immediately after you run it through your slicer, vacuum it. Then add the liquid and vacuum it again. Doing it without the liquid will pull the air and moisture out of the meat which will let the seasoned liquid replace it easier.
Been using A1 for jerky since 1987 !
Same recipe except add a tablespoon of liquid smoke....Use toothpicks to hang it in the oven.... remember to put foil on a cookie sheet in the oven to prevent messes. Start at 350 and go down to 250 after 45 minutes. ...dry to taste. Dont forget to add black pepper....for a much better product.
Takes 5 hours in my magic mills dehydrator and that’s 10 trays loaded down. If I’m running 7 or less it’s like 4 hours.
I’m gonna look up magic mills dehydrator. Thanks 😁👍
@@VansWorld it’s been great for me. Upgraded from a presto dehydro like 4 months ago. I load it down and set it for 4.5 hours. 3 hours in, I turn the trays 180.
What temperature do you use
Looks great
I use the same smoker but I hang the meat between the grates in the rack with metal kabob squers and you can get a ton of meat in there and it works amazing!
And, Flies don't like hanging meat...
I like the 12-24 hour “marry the seasonings” touch. Clean straightforward instructional video. Kudos and thanks
I appreciate you. Thanks.
I used to use A-1 in all my jerky. I just decided to go with a premixed seasoning because it was consistent with 5 lbs. I may have to try it again after watching your video.
FLY SWATTER WORKS PRETTY GOOD
This is the best-timed voice over ever lol great jerky
Thanks.
Wow ever thought of using A.1 next batch I’ll try it
"Whatsthisheresauce" is what my dad used to call it. Man I miss him. He was a hoot.
I will try this. My goodness, you made me hungry.
Just tried this tonight. Awesome recipe!!!
Try PT Alpine pressurized fly bait spray. Kills them suckers quick and works for days when you spray it on garbage cans and other surfaces
Not a1 but Tabasco Chipotle.... awesome and smokey too.
So funny "Geez Louise" someone in my past said that all time now you got me thinking. Who?
Ahhh memories. 😁👍
Use a bug zapper for the flies and the hanging tube fly trap
That looks good. Been tryin to get a good recipe for smoking gonna have to try.
I used to be a vegan, but God knows I LOVE MEAT. Thank you for the video! I'm a huge fan of the jerky slicer and the way you make cuts. Bravo sir. Bravo 👏
I make an awesome Honey Teriyaki that everyone says I should sell. I will be giving this recipe a try. Thanks.
A1 is the best jerky marinade
Tried this and really liked it. Needs a bit more salt and sugar though. Got that wicked jerky slicer and looking forward to the next round.
if I don't need to worry about keeping for extended time can the accent and Prague be left out?
What was shot glass #4 and 5, sorry I didn't understand what he said.
Where is your recipe This looks delish
I remember when I had your A1 jerky....yum yum
👍😁 thanks buddy. I appreciate that. I hope you’ve been doing good. I haven’t talked to you in a while. Have a good one brother.
You sure were Smackin a lot there Brother!!! 🤣🤣🤣🤣
To save some $ make your own A-1 it’s soy sauce, worshester sauce and ketchup!!
I've attempted to Smoke - Beef Jerky 4 or 5 times now and the Jerky is Too dry. The flavor is great but it removes any moisture in my mouth. I've had to resort back to my old ways of a Dehydrator.
I have the same issue when I use to make jerky in the oven back in the day. It drys the meat too fast and makes it brittle and over dried. Thats why I stick with the dehydrator too.
You’re a Tammy fan. This makes me a fan of yours!
😁 I love Tammy
My dehydrated does it in 4 hours deer or beef
OMG I wish I was there. I'm a Jerky man.
Get a bottle of tempo for the flys. Spay your garage floor and you will be good
I'm looking for Jerkey that is good for camping and long term...
Muy bueno
No problem
That is absolutely amazing and looks amazing and oh my goodness that jerky slicer though I never knew they made something like that that is so cool I'm a first-time watcher and I'm going to like subscribe and I'm going to ring that Bell to where I see all your stuff and I'm going to share this with everybody I know who likes jerky and who likes to make their own jerky thank you very much and I can't wait to see more from you also do you sell and ship The jerky like I would like to buy some from you to try it?
5:23 Would a boning knife be a better option?
Making My mouth water
What temp do you keep the smoker on?
He said 200 for 5 hrs.
I need to get some of that. Looks good!
It’s real easy to make it. And dehydrators are fairly cheap. I reviewed one not long ago. Think I paid less than $40 for it.
That shaker bottle tho😂😂.
Thanks!
You bet! I hope you like this recipe as much as my family does. Have a good one. Keep in touch.
when i smoke jerky, it typically only takes me 3 and a half to 4 hours at 180. when i do it in my dehydrator it takes about 4 and a half to 5 hours....
Great information thanks.
was wondering if you had any suggestions on making this marinade for ground meat?
Migraines don’t come from the smoke flavor. People get them from the preservatives that are added.
You can't beat jerky done on a smoker!! If you haven't tried it your missing out.
What was ur time and temp in the smoker?
Okay, can you do frog legs like that?
I cook a chuck roast in my crockpot the same way the ingredients u used I put the same SAUCE in my chuck roast JUST NO MSG 😂it's also FANTASTIC 😂 TRY THAT SAME INGREDIENTS IN A CROCKPOT CHUCK ROAST 😂
would that work the same with ground beef and shot from a jerky gun?
Try out Country Bob's sauce for jerky.
Jake the snake was a quarterback for the Oakland Raiders.
That’s cool
im going to try it thanks
Got it on the smoker now.
How’d it turn out?
And you didn't leave the link for the jerky slicer...
I use an electric fan to keep the flies away. Works great.
Super good recipe 😎👍🏻
Van,
Dang that looks great and that recipe will definitely be used on the next batch. How hard is that weston slicer to clean. I usually use deli slicer and its a pain to clean. I have one ove the vac tumblers and its amazing product. Hope you have a great weekend.
Thanks man. Well I use to wash the jerky slicer by hand. Now I just throw the stuff in the dishwasher. Seems to be working out pretty good. Yeah and the tumbler, dude your right. They’re amazing
How did it come out?
It's good not a lot of flavor out of steak sauce. My opinion the sauce is thick. I think this would benefit from maranading in fridge 24 hours or more so it penetrates better. Just my thought. Either way it's homemade jerky and it's always really good.
where is your recipe Infor?
Thanks you for sharing another great jerky video brother 👍🏽
My pleasure 😁
@@VansWorld hey van I use QUIKSTRIKE FLY BAIT. It attracts and kills house flies and its really good stuff. All you have to do it sprinkle it anywhere you don't want flies and it attracts them to the bait and kill them. And good for ants as well.
Thank you. I will definitely get some and try it out. I don’t ever see any flys until I start cooking outside then they cover me up. It feels like I’m killing thousands with the fly flap. 👍😁
Lots of people know how to Smoke Meat, but almost no one knows how to Cold Smoke Meat it's become a lost art.
I like to cold smoke fresh salmon
@@winky_cat you know how to do cold smoking. That is awesome
What temp,are you cooking at?
What temp is smoker??
Good job
Run it at the highest setting. You need to get your jerky up to 165 degrees to kill any pathogens.
Excellent. I stopped buying jerky from the store, way too expensive.
I’m with ya. That 4 pound roast made a pretty good bit of jerky. 👍😁
You had me at adding the soy sauce to get the rest of the A-1 out of the bottle. Finally . . .
30 years of watching so called chefs cook and nary a one was smart enough to figure this out.
Highfaluten French cuisine training and 9/10 camp cooks could out cook'em .
More'n half of the chefs practice the art of pouring dry ingredients one on top of the other in an attempt to build a pyramid, and then and Only then try to mix / blend them together, instead of mixing then together as they add them together.
Scheesch . . .
☆
what if you dont have a magic jerky cutter?
Saved and faved.
Thank you Sir.
I appreciate you 👍😁
very cool
That’s no knife! That’s a sword!!! 😂
How do you store it and how long does it stay good for?
Vacuum sealed bags with oxygen absorbers is the best way to store. And use a cure like Prague powder #1 and your jerky will last for months.
Just remember that once you open the vacuum sealed bag you should consume it within 3 days or it will need to be refrigerated and consumed within 7 days from opening. This goes for store bought jerky too. Most store bought jerky will have that same warning to refrigerate after 3 days of opening the bag. I hope this helped you.
Anyone know what thickness that jerky slicer cuts those slices in?
According to the product description on Amazon, 1/4".
I don’t see the link to the slicer
This recipe work with venison ?
Most definitely. You can use this marinade for anything. Steaks, pork, chicken….
how long to marinate in the fridge?
At least 4 hours. 12 to 24 hours works best.
Im going to try this. One of my favorite snacks. Is a A1 sandwich. But modified. No reason to use the extra liquid
Brown paper sack, hang it up and make look a hornets nest. You won't have Flys or wasps
The smack factor is pretty high… it’s gotta be good!
Buy quickstrike fly bait. Put the granules on a paper plate and place a piece of beef jerky on top of the bait. Sit back and watch the carnage.
Aww man. Thanks. Dude I’ve never heard of this stuff. I’m gonna hit up tractor supply and get some of this. I appreciate the tip. 👍😁
I'm glad the mummy's had that great smoky flavor 🤔
Spray pinesol all around the area. They don’t seem to like that smell.
Smoke is supposed to keep flies away.
you forgot to tell us, how much you would sell it for?
Ohhh main that al 💚I'll have to try that. You should contact a cannabis grow facility & ask them for their leftover stems. Don't tell them what your using it for& they'll just give them to you 😂 There's no matching that flavor in the smoker🤘 🔥❄️🌲
Yeah man. This recipe makes jerky that tastes just like eating a steak. People loved this one back when I use to sell jerky.
Put up a no fly zone sign ... they can't spell well. ;-). looks good thanks
Ah ha i knew i couldn’t possibly be the only one who uses shot glasses to measure out my ingredients just when u think ur the only one who does something u watch TH-cam and discover someone else thinks the same way as u do
husk a dozen ears of corn, put the husk n corn silk in a paper bag 50-60 feet from your smoker. flies will be drawn to it
Thanks for the tip
I made for my son 22 years ago 😂
Lovely jerky, but I'm not an A-1 fan. That jerky could possibly turn me into one!
I have a Amish girl stand about 40 feet from where I’m working. That seems to keep the flies away