If you don’t have buttermilk, use exactly 1 cup of milk to 1 tablespoon of white vinegar. Wait about 10 or more minutes, check that it’s a little thicker than milk, and a little curdled. Then use.
I have been making these for many years and the one thing that I do use a cheese grater for the frozen butter instead of a pastry cutter, I try not to work the dough much and I typically crowd them on my sheet as I’ve noticed the steam tends to help each other rise. Great video!
If you don’t have buttermilk, use exactly 1 cup of milk to 1 tablespoon of white vinegar. Wait about 10 or more minutes, check that it’s a little thicker than milk, and a little curdled. Then use.
Yes, I have done that before as well. It works great. Thank you for sharing Racergirl!
I have been making these for many years and the one thing that I do use a cheese grater for the frozen butter instead of a pastry cutter, I try not to work the dough much and I typically crowd them on my sheet as I’ve noticed the steam tends to help each other rise. Great video!
LOVE that Cheese Grater tip! Thank you for watching and sharing an awesome baking tip.
Not everyone is in the US! No Walmart anywhere near me in Portugal, and there wasn't in the UK either.