Thank you so much for stopping by our little corner of Al Gore's internet! We'll be putting out videos every week so make sure to subscribe! Also, don't forget the full recipe can be found here: stumblewell.com/sansgluten/2020/03/12/gluten-free-biscuits-from-scratch
Tip: best way to cut butter into flour is with a knife and keep moving the bowl in a circular manner. Also when the butter is a room temperature it's a lot easier. Love this channel and I'll definitely try this recipe 😍
OMG, just took them out of the oven. They are a little over cooked on the outside but not bad. The inside is amaaaazing! Next time I will check them at 15 minutes. I put in 2T extra butter and 1 more egg with a T of extra flour and they are freaking Devine! What a great recipe. No one will EVER know they are gluten free!
Is it weird that I enjoy seeing you struggle and have uncertain moments in the kitchen just like I do😅 because who has time to try out the same recipe over and over to get it perfect? 👍 to "lack of professionalism" and realness 😊
Just a couple of tips from an old home cook. Freeze your butter and grate it. Then you just stir it into your flour mix. Also, you don’t twist the cutter, because that tends to seal the edges and can hinder the rise. Last, place biscuits touching on baking sheet. This allows the biscuits to rise taller. Thank you for a great video.
This is amazing!! I just discovered your main channel, and found out you have this channel too??? I've been gluten free for years and I need this in my life!!
4:09 When I made biscuits back in cookin school, we'd cut the butter with a chefs knife straight out of the freezer. We used ice water instead of cold water, and we'd soak our hands in ice before and during the mixing. The longer the butter stays solid, the flakier the biscuit will be.
@@ForensicDreamer If you have a biscuit wire. How do I describe it? It's got a handle and thin metal arched to each side of the handle. I soak that in ice water and use that to mix the flour and butter, but this is biscuits, so you could actually freeze butter milk cubes before hand and use that in the chilled butter milk when you mix the dough. Golden rule of baking, weigh everything. Accuracy is key.
As a gluten luv'r stuck in a gluten free life, I can honestly say these are the first GF biscuits I've seen that LOOK like a biscuit and not a dough puck. GOOD JOB!!!!!
Ditto! I've been GF for about 6 yrs. I miss gluten so much and am sick of making hockey pucks or gum biscuits . I'm in the process of making these now. Wish me luck.
@@cbryce9243 good luck. I just made some GF sausage gravy in my crockpot (truck driver) using heavy cream and xanthum gum. Came out just right. I added some butter too but it tasted just like I remember sausage gravy tasting.
I loved your banter and chemistry! I watched for shear entertainment and you all are great! Thank you for your "unprofessionalism" it was refreshing and real. Blessings & Best Regards, Colleen
I just pulled out the biscuits and they are absolutely WONDERFUL! The only thing I did differently was put them in a cast iron pan, prepped with butter. Thank you for not using rice flour! If you are interested, I have a semi-homemade cracker recipe, using Bob's RM GFcorn bread mix.
I remember you from a while back on Evelyn's channel! Found this video because I have celiac disease and want(need) biscuits. Looks AMAZING. Can't wait for more!!!
I am so glad you used BRM all purpose flour. Most people use rice blends, which I don't care for. Although I have not watch the whole video yet, I can't want to try this! Thank you for posting!
Saw this video and inspired me to make them. Been without these for over 5 yrs since I really didn’t find a good recipe. These were delish and very tender!! Thanks for your inspiration.
I'm so excited about this channel. I've been thinking about not having so much gluten to see how I would feel. How did you know you were gluten sensitive??
So excited to see the rest of this series! Love seeing you and Mr. Hallease in vids (: Hope y'all are doing well with the self-isolation/quarantine. I live in Texas, too :x
Freeze your butter and grate it in the flour mixture for an even consistency. That makes it so much easier to get the desired effect and use a pastry fork to combine it.
Not only do I have CD, I can't eat rice either. So I was tickled to see a good biscuit recipe using the same GF flour I use! If you eat chocolate, on the back of the Hershey's dark cocoa, there is a mean cake recipe that I peeked and tweaked to make the best chocolate cake ever! Topped with cream cheese choc icing. OMG, it is SO good. I had to stop making it; I've been home for almost a year now (C19) and put on 45 pounds. If you are interested, I will share it with you. Let me know. Thanks for entertaining all of us during this challenging time.
Ohhhhh. I’m guessing what you guys call biscuits we in the UK call scones? Love this channel. I’m gluten sensitive so will try this. Coz I love scones.
I wish I would have followed your recipe. I used a different brand of gluten free flour and my biscuits came out terrible. They were flat and hard. 😩 I’m going to try your recipe and use Bob Mills flour next time. Thanks for sharing.
I have seriously tried tons of gluten free biscuit recipes and they always turn out a dense grainy mess. You have no idea how excited your reactions made me - I totally need to try this recipe next! P.S. I super-duper appreciate the lack of professionalism. :)
I love this! I came pass this video because I was wondering how people liked Bob's Red Mill Gluten-Free All-Purpose Flour so that I can try it on one of my TH-cam videos. You guys did a great job! 💖
Y'all are too cute. Thank you for this video I recently found out that I'm allergic to wheat (@56 years old) so I was looking for a good southern style biscuit, going to make these tomorrow. Thanks again for the video P.S. how about y'all make some cuban bread, that's the next thing on my list a good GF cuban sandwich.
My son is GF and I’m always looking for bomb GF recipes. Y’all know how much of a struggle that can be! That’s what I’m super excited about this channel! 💙 Also, have y’all tried Pamelas GF brand? It’s one of my favorites! Pamelas and Bob Mills are my top two go to for GF cooking.
your biscuits look so delicious. by the way... can you get SELF RISING GF flour from red mill or other producer in your area? . it's amazing for 2 ingerdient classic biscuits recipe. i follow the regular way but just add more heavy cream (30%) instead of butter and milk. because gf flour requires more moisture.
...Sometimes I use a wire wisk instead of a fork to cut butter into my flour. It clumps at first but it eventually becomes crummy as intended...not sure if that's a pro tip either, but hey...thanks for the video!
My mom always used a fork and a glass. When I grew up and moved out, I got a pastry-cutter and a biscuit/cookie cutter. Her biscuits were better, even though I've always used "better" ingredients and equipment. Go figure!
I’m getting the vibe that Chris is uncomfortable being in the camera. Otherwise, great video. Then biscuits be looking tasty. I’ll love to see a vegan version of this recipe since I consume plant based diet and don’t often bake baked goods.
Ooh those look good! With a little bit of grape jelly 😋 I’ve actually been craving biscuits for a while so I might have to venture out and grab some supplies to finally make some. This is my favorite vegan biscuit recipe: minimalistbaker.com/the-best-damn-vegan-biscuits/ Looking forward to seeing what you came up with!
I do, but it's not enough for me to die or anything. My throat just gets kind of itchy. That being said, I can't have scrambled eggs or anything but I can do most baked goods (and just pop a Benadryl #comewhatmay) - hallease
A little constructive criticism here... Stop touching you face, scratching your side, flinging your hair... while cooking. Thanks for the tip on not to kneed then to much. The biscuits looked great.
Thank you so much for stopping by our little corner of Al Gore's internet! We'll be putting out videos every week so make sure to subscribe! Also, don't forget the full recipe can be found here: stumblewell.com/sansgluten/2020/03/12/gluten-free-biscuits-from-scratch
Tip: best way to cut butter into flour is with a knife and keep moving the bowl in a circular manner. Also when the butter is a room temperature it's a lot easier.
Love this channel and I'll definitely try this recipe 😍
I am so hungry now! Gonna make these tomorrow!
@@alo2013 I have a dough blender/ pastry cutter. It's like having 5 knives at one time.
OMG, just took them out of the oven. They are a little over cooked on the outside but not bad. The inside is amaaaazing! Next time I will check them at 15 minutes.
I put in 2T extra butter and 1 more egg with a T of extra flour and they are freaking Devine! What a great recipe. No one will EVER know they are gluten free!
Wow, we out here and such!
Is it weird that I enjoy seeing you struggle and have uncertain moments in the kitchen just like I do😅 because who has time to try out the same recipe over and over to get it perfect? 👍 to "lack of professionalism" and realness 😊
Not weird at all! It's weird to me to see people just have it all together when cooking. - Hallease
never been a better weekend to make some ANXIETY BISCUITS
VERY TRUE
I love the chaotic energy Mr.Hallease has at the beginning of this. I had to rewatch to actually pay attention to the recipe. 😂😂
Just a couple of tips from an old home cook. Freeze your butter and grate it. Then you just stir it into your flour mix. Also, you don’t twist the cutter, because that tends to seal the edges and can hinder the rise. Last, place biscuits touching on baking sheet. This allows the biscuits to rise taller. Thank you for a great video.
This is amazing!! I just discovered your main channel, and found out you have this channel too??? I've been gluten free for years and I need this in my life!!
We just started it, welcome!
4:09 When I made biscuits back in cookin school, we'd cut the butter with a chefs knife straight out of the freezer. We used ice water instead of cold water, and we'd soak our hands in ice before and during the mixing. The longer the butter stays solid, the flakier the biscuit will be.
Oooh, thanks for the tip.
@@ForensicDreamer If you have a biscuit wire. How do I describe it? It's got a handle and thin metal arched to each side of the handle. I soak that in ice water and use that to mix the flour and butter, but this is biscuits, so you could actually freeze butter milk cubes before hand and use that in the chilled butter milk when you mix the dough. Golden rule of baking, weigh everything. Accuracy is key.
Queen you saved humanity with this
Cannot wait to try your recipes. Celiac Disease stinks, but new recipes make it better
Vegan version, please! I just wanted to say also that you two make me feel calm. I appreciate the content!
Hallease and Chris making a video about baking biscuits is soo relaxing in and of itself. 🤗 "This is going to be great!" 😅 Tfs
As a gluten luv'r stuck in a gluten free life, I can honestly say these are the first GF biscuits I've seen that LOOK like a biscuit and not a dough puck. GOOD JOB!!!!!
Ditto! I've been GF for about 6 yrs. I miss gluten so much and am sick of making hockey pucks or gum biscuits . I'm in the process of making these now. Wish me luck.
@@cbryce9243 good luck. I just made some GF sausage gravy in my crockpot (truck driver) using heavy cream and xanthum gum. Came out just right. I added some butter too but it tasted just like I remember sausage gravy tasting.
First Biscuit Recipe that Convinced me to give it a try. You guy's are awesome!!!
I have the sudden urge to make biscuits now lol. These look so good!
Those look so good!!! I want biscuits now..
Also Chris with his book and the timing of the oven.. 😂😂👌
Completely on accident -Hallease
I loved your banter and chemistry! I watched for shear entertainment and you all are great! Thank you for your "unprofessionalism" it was refreshing and real. Blessings & Best Regards, Colleen
I just pulled out the biscuits and they are absolutely WONDERFUL! The only thing I did differently was put them in a cast iron pan, prepped with butter. Thank you for not using rice flour!
If you are interested, I have a semi-homemade cracker recipe, using Bob's RM GFcorn bread mix.
I love the fact that they didn't use rice flr too!!!
I remember you from a while back on Evelyn's channel! Found this video because I have celiac disease and want(need) biscuits. Looks AMAZING. Can't wait for more!!!
I really enjoyed this episode. As easy as biscuits are whether or not they are gluten free they sure can give you a run for your money to bake🌻
I am so glad you used BRM all purpose flour. Most people use rice blends, which I don't care for. Although I have not watch the whole video yet, I can't want to try this! Thank you for posting!
Saw this video and inspired me to make them. Been without these for over 5 yrs since I really didn’t find a good recipe. These were delish and very tender!! Thanks for your inspiration.
I'm so excited about this channel. I've been thinking about not having so much gluten to see how I would feel. How did you know you were gluten sensitive??
In 2015, he went Paleo and slowly started adding different things back in until he figured out what was going on
You have an easy to listen to, beautiful voice.
Wow! These look amazing! Since I am both vegan and gluten free, I can't wait to see your gluten free vegan version of this recipe.
Definitely trying this soon.
I just found your channel. Looking forward to some great videos from you.
love the authentic expression after taking a bite. (9:57) going to have to try this recipe. thanks!
So excited to see the rest of this series! Love seeing you and Mr. Hallease in vids (: Hope y'all are doing well with the self-isolation/quarantine. I live in Texas, too :x
Freeze your butter and grate it in the flour mixture for an even consistency. That makes it so much easier to get the desired effect and use a pastry fork to combine it.
The lack of professionalism is fantastic and personal. You feel like you are at their home watching them in the kitchen!
You are so cute. I can tell that your partner loves to eat. I am glad you are helping him and cooking gluten free.
Not only do I have CD, I can't eat rice either. So I was tickled to see a good biscuit recipe using the same GF flour I use! If you eat chocolate, on the back of the Hershey's dark cocoa, there is a mean cake recipe that I peeked and tweaked to make the best chocolate cake ever! Topped with cream cheese choc icing. OMG, it is SO good. I had to stop making it; I've been home for almost a year now (C19) and put on 45 pounds. If you are interested, I will share it with you. Let me know. Thanks for entertaining all of us during this challenging time.
You guys are absolutely adorable. I’m gonna follow u guys❤️
Y'all are adorable
Ohhhhh. I’m guessing what you guys call biscuits we in the UK call scones? Love this channel. I’m gluten sensitive so will try this. Coz I love scones.
Beautiful job! Lucky man!
Wow! I'm so glad I came across your channel.
I wish I would have followed your recipe. I used a different brand of gluten free flour and my biscuits came out terrible. They were flat and hard. 😩 I’m going to try your recipe and use Bob Mills flour next time. Thanks for sharing.
Me encantó los hize y me encantaron 👌🏾 muchísimas gracias ❤☺
You are a joy! Love the video. I will try this receipt out.
Yay link to the full recipe is on our website in the description box
I'm so excited! I just put these in the oven, but trying it in a cast iron pan. Hope they turn out!
Looks great! I’m going to try this!
Im like, so happy these worked out! What a happy ending yay!!!
And yes vegan biscuits please!!!
I have seriously tried tons of gluten free biscuit recipes and they always turn out a dense grainy mess. You have no idea how excited your reactions made me - I totally need to try this recipe next!
P.S. I super-duper appreciate the lack of professionalism. :)
I’d love the vegan version lol I’m vegan but will be watching REGARDLESS 🙌🏽✨ thanks for sharing.
Peace and Love
Xo - Janet
Primer video que veo de ustedes y me pareció muy divertido, intentare hacer esas galletas aun que con los materiales que tengo. Gracias.
Amazing! I'm also gluten free and still trying to get a hang of it. 😆😊
I think quick bread do not have yeast. Pastry cutter for mixing butter and flour. you two are so fun to watch.
I love this! I came pass this video because I was wondering how people liked Bob's Red Mill Gluten-Free All-Purpose Flour so that I can try it on one of my TH-cam videos. You guys did a great job! 💖
Love biscuits
Luv this!
Y'all are too cute. Thank you for this video I recently found out that I'm allergic to wheat (@56 years old) so I was looking for a good southern style biscuit, going to make these tomorrow. Thanks again for the video
P.S. how about y'all make some cuban bread, that's the next thing on my list a good GF cuban sandwich.
NICE. They look so good. Great job!
My son is GF and I’m always looking for bomb GF recipes. Y’all know how much of a struggle that can be! That’s what I’m super excited about this channel! 💙
Also, have y’all tried Pamelas GF brand? It’s one of my favorites! Pamelas and Bob Mills are my top two go to for GF cooking.
We haven't! I'll see if it's available here in Texas. -H
THANK GOD I FOUND YOUR CHANNEL
Would you mind sharing your mic setup for this?
Fun video! Thank you!
Love it ❣️
Man I missed the live by 2 hrs. Thanks "Job"😶
But you showed up! That's all that counts! -H
XD
I love it 💟 i love yal together 💟
Hey I’m from SA too and we eat gluten free as well. It would be so cool if you try to make gf flour tortillas 🥰😋
😭❣ Loved this!
Not vegan nor gluten free but yes, vegan these up! Looking forward to more videos from you two!
I've been able to avoid burning on the bottom using a glass tray
Yaaaaayyyy!!!!! That's all i got.
Can use a pastry cutter
Why no new videos?!
Hallease got a residency with Adobe for her other channel and that takes up a lot of her time but we’re dropping a new video today!
your biscuits look so delicious. by the way... can you get SELF RISING GF flour from red mill or other producer in your area? . it's amazing for 2 ingerdient classic biscuits recipe. i follow the regular way but just add more heavy cream (30%) instead of butter and milk. because gf flour requires more moisture.
I tried that same flour and they turned out terrible. Then I tried just a plain white rice flour, with xanthan gum. They were wonderful!
Noice!
Did you ever try a vegan version? I'm going to try today.
I know this is 11 months old, but I use cornmeal. It makes them so much better. Try it. 😁
...Sometimes I use a wire wisk instead of a fork to cut butter into my flour. It clumps at first but it eventually becomes crummy as intended...not sure if that's a pro tip either, but hey...thanks for the video!
*takes notes* - Hallease
Try baking those in an airfryer. They won't burn on the bottom.
here is a pro tip, use a cheese grater and grate your frozen butter in - that will save you about 100,000 years of fork mashing
XD XD XD XD "dry adjacent" XD XD
Pro tip....use a cheese grater for the butter
Bicuits are quick breads
My mom always used a fork and a glass. When I grew up and moved out, I got a pastry-cutter and a biscuit/cookie cutter. Her biscuits were better, even though I've always used "better" ingredients and equipment. Go figure!
Yeast would be the difference between "bread" and "quick" breads. I'm sure you've got that down by now. Lol.
I am under the impression that quick bread is like a banana bread but not 100%sure
Anyone try this recipe ?
Please make a vegan encore 😋
I’m getting the vibe that Chris is uncomfortable being in the camera. Otherwise, great video. Then biscuits be looking tasty. I’ll love to see a vegan version of this recipe since I consume plant based diet and don’t often bake baked goods.
He's new to this style, yes. He also doesn't bake, he just eats what I make lolol - Hallease
You're cute. You temind me of my daughter.
Vegan just for the analytic wheel.
Ooh those look good! With a little bit of grape jelly 😋 I’ve actually been craving biscuits for a while so I might have to venture out and grab some supplies to finally make some.
This is my favorite vegan biscuit recipe: minimalistbaker.com/the-best-damn-vegan-biscuits/ Looking forward to seeing what you came up with!
Please take off the made for kids notice off of your channel this way we can setup notifications
I thought one of y’all had a egg allergy?
I do, but it's not enough for me to die or anything. My throat just gets kind of itchy. That being said, I can't have scrambled eggs or anything but I can do most baked goods (and just pop a Benadryl #comewhatmay) - hallease
Ummmmm your half was 2/3 little miss loool
No
Vegan, please.
Use a fork
Joe Biden much?
A little constructive criticism here...
Stop touching you face, scratching your side, flinging your hair...
while cooking. Thanks for the tip on not to kneed then to much.
The biscuits looked great.