Surprisingly, the creams they use in South Korea are very light compared to other countries i tried..you don't get that dreadful 'omg i can't take this cream anymore' thoughts after a bite or two..
I smiled when he flipped the pan and held it over his head; thousands of YT videos of different cuisine being baked fruit pies, cakes waffle cream fruits It is very satisfying to watch like the art of food.
@@InDeathOnlyNothing well then I NEED IT!! I actually have lost 80 pounds and have kept it off for 6 years now!! And no surgery to do it!! I did it the old fashion way!!!-- I got VERY SICK for over a year and now I have kept it off👌🏻. So where is it? Of course it looks like it might put it back on but I am willing to try! 😃😉
@@InDeathOnlyNothing BET YOU WASN’T EXPECTING THAT ANSWER WAS YOU??? but I did. I lost my wonderful husband of then 27 years and I still grieve for him so much. He died April 17,2010. 😭 HE WAS THE LOVE OF MY LIFE!!
@@wandafrmbama5803 Actually if you watch this video it does at least tell you every ingredient that you need. You just have to experiment with what amounts to make what size you're looking for.
Nagyon profi módon készítik nagyon gusztusos ,biztosan finom is, úgy megkivantam, jól nézett ki a szendvics csomag is ,kar hogy nálunk nem gondolnak ilyesmire.
@chromidius5339 yes lol. They even allow pretty nasty ingredients in the food in the US. I definitely trust other countries much more with food in general
@chromidius5339 maybe you just never saw how other countries handle food in comparison. Either way im still gonna slam energy drinks and crap till i die lol
I really tapped on this hour video without realizing how long it was, purely because of the thumbnail with that bread and cream, I won’t be doing this in one sitting but I will be finishing it all.
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture.
Always when i go to sleep,i have to watch videos like this because is so hard to overcome anxious nights and these videos always makes me feel comfortable to sleep
Sebagai apreseasi atas vidionya yang sudah saya tonton, sederhana banget caranya, dengan alat dan bahan yang mudah didapat serta vidio yang mudah dimengerti sehingga kita mudah untuk mempraktekkanya, tidak lupa saya ucapkan terima kasih telah berbagi resep membuat roti unik , semoga vidionya bermanfaat dan dapat menginspirasi kita semua, terus berkarya dan sukses selalu ....
I’m going to give this a try I will research and find recipes equal to how they should be not too sweet and light and airy cake...I think some fresh peaches would be just the thing to add YUM😋
This all looks so delicious! Makes me want to go to Korea for a food trip. Only question I have is, why not real cheese instead of the processed ones?!
US military presence during the war made it very popular and it was also beneficial that it was more shelf-stable than regular cheese. People got a taste for it and it stuck around!
Tbh japan is the only asains on par with amrican maybe china to but they use slaves to get technology on par with japan. Tobad they did messed up stuff to yall. But yeah we dont need new types of bread or music we need technology be samsung please we are sivk of careying you all for you to talk about how great your back water country is
Oh man they're fkn amazing. I had my first jiggly cake in London. I ate the plain one and then the cheese one. Trust me it is truly amazing. Is like eating a nice perfectly sweet edible cloud 😆 🤣 😂.
Grande Humanos ESO es lo que Ustedes son , marabilla de personas que El Creador nos trajo , para Testimonio de Luz y Amor, El reflejo de DIOS en Este Mundo que le hace saber a las personas que existe Dios❤🎉🙏🇮🇱🇮🇱🙏
20:00 the only part of that bacon thats kind of cooked is the exposed part. The rest of it is raw and practically still oinking. All these korean cooking vids just basically heat up the raw bacon and that's it. They also all do love their kraft singles.
THANK YOU Finally someone that has the same opinion, this really just looks like industrial, low quality, shameful, processed "food". And Koreans can do so much better than that, they have amazing food locally, this is just a shame.
It would be heated throughout so it should be properly cooked. I'm sure they wouldn't be in business if that wasn't the case. That's kinda like saying the bacon in a quiche or bacon and egg pie wouldn't be cooked since not all of it is exposed.
1:00:20 - I love that a restaurant in Busan is using a meat slicer made in Kentucky. These videos are addictive!!! Thanks for posting.
Sd
Actually though! It’s super relaxing and I love that there’s no music so you can really enjoy the sounds.
Surprisingly, the creams they use in South Korea are very light compared to other countries i tried..you don't get that dreadful 'omg i can't take this cream anymore' thoughts after a bite or two..
OwO
I never had that feeling people usually say there cakes and stuff aren’t to sweet
😀
@@Psycorde not that type of cream..
I wondered about this. It looks too sweet. Now, I’m more fascinated with it and definitely have trying this on my bucket list.
I smiled when he flipped the pan and held it over his head; thousands of YT videos of different cuisine being baked fruit pies, cakes waffle cream fruits It is very satisfying to watch like the art of food.
00:00 Cream bomb! giant Castella
11:25 Egg Cheese Toast
21:19 Fresh cream red bean bread
34:08 Korean Unique Croquettes
52:31 Bling bling cheese! 3-tier toast
1:12:40 Red bean bread!
さ
ာာာာာာာာာာာာာ
ာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာာ
😮😮
Just looking at this is making my mouth water. So delicious and satisfying to watch when I feel stress.
It just makes me hungry lol but I still watch it when I’m hungry for some reason
@@DISASTER-j2f story of my life
21:33 to 21:34 is one of the smoothest transitions i have personally ever seen
Really? Lol.
@@BrookeKatherine. it's pretty good
That Cream Bomb looks like it would be incredibly amazing tasting. Especially with strawberries.
I WANT THE RECIPE FOR THIS!! Didn’t even say anything about the cream and the other was just telling what’s in it but no measurements 😢
@@wandafrmbama5803 You can't have it until you lose 70 lbs.😝
@@InDeathOnlyNothing well then I NEED IT!! I actually have lost 80 pounds and have kept it off for 6 years now!! And no surgery to do it!! I did it the old fashion way!!!-- I got VERY SICK for over a year and now I have kept it off👌🏻. So where is it? Of course it looks like it might put it back on but I am willing to try! 😃😉
@@InDeathOnlyNothing BET YOU WASN’T EXPECTING THAT ANSWER WAS YOU??? but I did. I lost my wonderful husband of then 27 years and I still grieve for him so much. He died April 17,2010. 😭 HE WAS THE LOVE OF MY LIFE!!
@@wandafrmbama5803 Actually if you watch this video it does at least tell you every ingredient that you need. You just have to experiment with what amounts to make what size you're looking for.
КОРЕЕ ЗАВИДУЮ БЕЛОЙ ЗАВИСТЬЮ!!!, ГОТОВЯТ ЧИСТО, ВКУСНО И АПЕТИТНО. УДАЧИ ДРУЗЬЯ. И ПРОЦВЕТАНИЯ.
This might be the most relaxing and satisfying video I’ve ever seen lol everything is so organized and perfect!
My mouth is salivating! Cake and whipped cream like this is my favorite cake. Nothing could be better than that spongy cake with whipped cream!!
All these employees are so well trained. Like cogs in the machine.
Vocal-less ASMR cooking videos aren't what I thought I would be watching this late at night but here I am thoroughly enjoying it.
Same bro. Im here at 1 : 12
Damn you guys too and I’m hungry now
I love dis
Nagyon profi módon készítik nagyon gusztusos ,biztosan finom is, úgy megkivantam, jól nézett ki a szendvics csomag is ,kar hogy nálunk nem gondolnak ilyesmire.
В каждой национальной кухне есть свои уникальные рецепты и плюс.ваше мастерство .это думаю быстро.просто.доступно и вкусненько.Молодцы.
All this food looks so great. I will taste them all. Thanks.
가끔은 진짜 아무생각안하고 저 한판 다 먹고싶다 ㅠ
혈관죽어요 형님 ㅠ
@@HAENAM33 그렇기에 먹고싶은거라구요
@@HAENAM33 방구썩찐따티내지말자
Ah yes. American syndrome
👍🏻
In the US with the egg prices we have right now thats like a million dollars worth of eggs
Me encanta su orden de hacer todas sus comidas la limpieza la diferencia y se aprende mucho,
Muchas gracias
A mi también, me gusta especialmente cómo deciden la cantidad de queso para el todo jaja
When he started piping whipped cream onto that cake, I almost fell out of my chair! 😝😛
чудо мастера. здоровья и удачи.
QQQ
These videos are not only relaxing. They're appetizing.
It's nice seeing such sanitary conditions too compared to the US. Im suprised i havent found a fentanyl needle in my Walmart bread yet
@@dudetapedtoafridge3073 It's that bad in comparison for you to say that?
@chromidius5339 yes lol. They even allow pretty nasty ingredients in the food in the US. I definitely trust other countries much more with food in general
@dudetapedtoafridge3073 I'm an American as well, but I never really noticed.
@chromidius5339 maybe you just never saw how other countries handle food in comparison. Either way im still gonna slam energy drinks and crap till i die lol
bros real generous with that whipped cream
Every video is a masterpiece. Keep doing what you're doing!
Wow this video an audio quality are incredible. So relaxing and mesmerizing, almost like ASMR. Great stuff!
7:29 when he starts cutting it, it's so satisfying to watch
This looks so good. Why are there so many delicious looking Asian inspired cakes and frostings??? Mmmm
Please wash that eggs will ya
Telur banyak sekali gaes ternyata yg di pergunakan kuning telur nya wow keren sekali mantep sekali gaes
Omg that looks sooo good! First time subscriber
I was in Korea, I unfortunately only ate tempura at a outdoor vendor. Had I ran into a chef that cooked like this I would have married him.
YEAH!!!!! MAKE THAT UNIQUE BREAD 👍👍👍👍👍👍
I really tapped on this hour video without realizing how long it was, purely because of the thumbnail with that bread and cream, I won’t be doing this in one sitting but I will be finishing it all.
Asian countries are just built different when it comes to food 👍
Looks really good, the whipped cream looks like shaving cream in the US lol
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture.
Always when i go to sleep,i have to watch videos like this because is so hard to overcome anxious nights and these videos always makes me feel comfortable to sleep
my mouth is watering right now i like to eat all day
a very muscular man: 23:40
someone: oh, you work out?
him: no. i make bread.
Wow, that looks so delicious, I could dog some right about now! I guess their not sold in the USA??
that egg and cheese toast is too much damn work
I’m so glad you didn’t put music to this. The video is very interesting and relaxing.
These videos are filmed so beautifully.
Sebagai apreseasi atas vidionya yang sudah saya tonton, sederhana banget caranya, dengan alat dan bahan yang mudah didapat serta vidio yang mudah dimengerti sehingga kita mudah untuk mempraktekkanya, tidak lupa saya ucapkan terima kasih telah berbagi resep membuat roti unik , semoga vidionya bermanfaat dan dapat menginspirasi kita semua, terus berkarya dan sukses selalu ....
Обожаю смотреть как мужчины готовят красотище и вкуснятина ))))
wow they are NOT shy about the cream 😍
esto se ve absolutamente delicioso y me encantaría comerlo algún día lamentablemente vivo en Estados Unidos tan lejos
I swear their culture is one of the best!
Is it just me or has Korea just made the world's biggest and delicious looking sandwich twinkie.
Is this what it's like to have the patience of a virtue? I could never take this much time just to make some bread 😂😂
You’ve never made bread at home? You should try, it’s very easy, and most of the time is just waiting for it to rise, so you can do other stuff.
Самое потрясающее - это когда пекарни сами готовят хлеб для своих тостов и бутербродов 🤤 выглядит просто сногсшибательно 👍
I love the color of the egg yolks, healthy. Eggs from store are a light yellow color.
Such beautiful process!🤍 Would love to try them all! 🤤
It's France technology and recipy. But not tasty at all. It's not as delicious as in France
@@이주영-h5j9n really?
@@이주영-h5j9nnot everyone has the same tastebuds as you
I like it, I like, I like it, I like it ohh ohhhh🎶
I’m going to give this a try I will research and find recipes equal to how they should be not too sweet and light and airy cake...I think some fresh peaches would be just the thing to add YUM😋
Good luck trying to get al kilo of this bread through the airport.
This all looks so delicious! Makes me want to go to Korea for a food trip. Only question I have is, why not real cheese instead of the processed ones?!
US military presence during the war made it very popular and it was also beneficial that it was more shelf-stable than regular cheese. People got a taste for it and it stuck around!
Usa is number one though
Tbh japan is the only asains on par with amrican maybe china to but they use slaves to get technology on par with japan. Tobad they did messed up stuff to yall. But yeah we dont need new types of bread or music we need technology be samsung please we are sivk of careying you all for you to talk about how great your back water country is
Typing this in a samsung or iphone i assume should be typing it on a yungsho if you like korea so much
@@Ave_Satana666 Samsung is a Korean brand?
I went to sleep using this video 🤣
Vou deixar pra assistir junto com o casemiro
I wonder how it would taste with either marshmallows or sweet cream cheese mmm.... my sweet tooth is going off the charts 😆 🤣 😂.
I wasn’t expecting them to be so big, plus it looks like it would be so sweet but there’s like no sugar in it lol
there is sugar in it .
Sugar is in the meringue
I’m sorry but there is sugar
@@jameswhite4998 sorry, i was exaggerating
i meant "theres not that much sugar in it"
Oh man they're fkn amazing. I had my first jiggly cake in London. I ate the plain one and then the cheese one. Trust me it is truly amazing. Is like eating a nice perfectly sweet edible cloud 😆 🤣 😂.
Thank you my friend.❤👍
oh my gosh the amount of preparation, amazing.
IT'S so nice of GOOD AND FOOD KINGDOM; NICE BAKERY
こういうのなんかずっと見ていられる☺️
delicious sponge cake 😋
Как же сложно смотреть, как от хлебушка отрезают корочки и выкидывают их.... 😭
Корочки моя жизнь 😍
Wow Yummy Foood For Sure ball looks Amazing..Job Well Done Love watching these...
Quanto mais eu assistia mais vontade de comer ficava
That think cream looks yummy.
the castella look so satisfying🤤
What does it taste like? 😮
Grande Humanos ESO es lo que Ustedes son , marabilla de personas que El Creador nos trajo , para Testimonio de Luz y Amor, El reflejo de DIOS en Este Mundo que le hace saber a las personas que existe Dios❤🎉🙏🇮🇱🇮🇱🙏
너무 맛있어 보여요 꼭 맛보고 싶어요 맛은 확실해요 터키에서 사랑 듬뿍🌺💘🇹🇷
👍🏼👍🏼
Want that soft,spongy cake filled with whipped cream 😋
Membuat roti unik dan lezat dg telur yg banyak biar hasilnya mak yes 👍
It’s the first I’m seeing nappage used on savoury food. It’s usually used on fruit sponge cakes.
Am I crazy or are those really big eggs at the beginning?!
while the creativity is fun to watch, the amount of plastics is frightening.
I have never been so mad that I live in america BC I CANT EAT THIS OR GO OUT AND BUY IT 🥲🥲🥲
bread making is still challenging to me. i rather watch and watch before i try my own. new friend here. aloha!
Ah great enjoyment to watch video🌷❤️
I wonder what happens to the sliced off bread ends. I hope they're fed to the birds.
I wish I had a tub full of that whipped cream...I would dive in lol! YUM!!!!!! Seriously though....that whipped cream bread is a dream!
*Thank you so much brother for gifting so many beautiful videos*
🇧🇷 Fico horas assistindo, amo a culinária asiática. Vontade de comer tudo 😁
Ppp
Ppp
P
I feel you should know that Google on my phone translated not only the words into English but also the Brazilian flag into the American one
@@takeandbakejake3271 Lol
20:00 the only part of that bacon thats kind of cooked is the exposed part. The rest of it is raw and practically still oinking. All these korean cooking vids just basically heat up the raw bacon and that's it. They also all do love their kraft singles.
THANK YOU
Finally someone that has the same opinion, this really just looks like industrial, low quality, shameful, processed "food". And Koreans can do so much better than that, they have amazing food locally, this is just a shame.
It would be heated throughout so it should be properly cooked. I'm sure they wouldn't be in business if that wasn't the case. That's kinda like saying the bacon in a quiche or bacon and egg pie wouldn't be cooked since not all of it is exposed.
Absolutely beautiful! Well done team!
💜💗💜
노른자가 하나씩 올라가는게 너무 귀여워...
그 많던 대왕카스테라 집은 어디에…. 먹고싶다
이영돈이 다 망쳣지
Fluffy bread and fluffy cream sandwich 😅
Look delicious, thanks for sharing ❤️❤️
20:17
I don't cook normally. What is nappage? That is what my subtitles called the clear gel-like substance glazed on the breakfast sandwich.
I did it and it came out delicious, 10/10
no, it's trash!
Those came out good I want to try it pass me one please 😀✌❤
I don't eat abalone, but that bread looks yummy. They can send me all the abalone shells.
I love the shells too. So pretty.
Esses bolos tão fofos e macios vejo q não põem limão nem baunilha, eles nao ficam com cheiro forte d ovo não? Por curiosidade 🤔
Wow this looks so good. Where can you get this cake?
In CHINA, dummy.🙄
@@Tami_L96 it is in S.Korea. Not China
@@burgerqueen7762 Beautiful irony haha
I would love to make this at home as a 9x13. Looks delicious
빵은 끊을수가 없어…
All this Beautiful Delicious food😋 We sure would like to try All of These👍Love those Beautiful Hanging Flowers🥰 Enjoy😋😋 5/28/22👏👏🇺🇸Ca🌞 3:33pm🌟
FEELS GREAT 😋
TASTY FOR ROOHA😍
YUMMY I LOVED IT😋
😋
Omg that looks so good!😩🤤
Zdravím z Moravy 💝 Vaše jídla vypadají úžasně 👌 👍 Díky za nápady 🙏
❤❤❤❤❤😂😂❤❤😂❤❤😂😂😂😢😂😮🎉🎉🎉😊🎉😅😅😅😅
❤😂😅😂😅🎉😅🎉😊😢😊😢😊😊🎉😊😅🎉😅😮😅😮😅😮😅😮😅
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤