You are my go to gal for so many things. Love love your pumpkin muffins. Love your apple crumb muffins. Let’s just say for the new baker, your recipes come out to perfection. Love you list grams as well.
I'm so glad you are making these muffins❣️🧁 I made the recipe and they are so very good and my husband just loved them so I'm happy! Thanks for another great recipe❣️👍
Wow! I let my picky bf lick the spatula before filling the muffin papers and I was afraid he'd eat all the batter up! These were bakery shop awesome. The only thing we agreed on was the topping. We loved the struesel topping on other muffins but these screamed for cream cheese frosting, just a light coating. These are a keeper and a prize winner!
Very, very delicious. Soft, moist and tasty with a non-store bought flavor. Twelve semi muffin-top beauties with a hefty drizzle of glaze. Only thing was that it took my electric over at 375°F 24 minutes to bake. Dunno why. Came out great anyway. Only 4 left and they only came out of the oven 5 hours ago. Fun stuff. Thanks.
I love your recipes, you’re my “go-to” girl! Will chocolate chips work with this recipe? I’m wanting to try this but add some chocolate chips. Thank you ♥️
Hi....I love anything pumpkin......I’m working on Part 3 of my series Baking With Pumpkin as we speak 🎃 These muffins look yummy. Thanks for sharing. Hugs, Dolores....The Baking Diva 😘
I love pumpkin dessert a lot and found it’s amazing if it combine with coconut! Take a look at this recipe please. Hope you will like it. th-cam.com/video/G_B_5jU6oHU/w-d-xo.html
@@SugarSpunRun I made them and they came out so yummy the only problem was the icing I think it needs some sweet almond milk otherwise everything came out fine! Thank you!!
How I suppose know 3/4 teaspoons bake soda and bake powder I am confused it mean 1 and 1/2 teaspoons? Pls help me out I want try that my daughter want this ❤
You need to have both baking soda and baking powder for these muffins. You will want to use 3/4 teaspoon of each of them. I hope your daughter loves them! :)
The flour and sugar containers were just plain plastic containers I got from somewhere like Bed, Bath, and Beyond if I can remember. I got some stickers off of Etsy to put on them. :)
I have made a few of your muffin recipes, but I've noticed something about your recipes, or at least some of your muffin recipes (the ones I've made), you have far more oil or butter than needed, and it makes them rather greasy. In this particular recipe, I lowered the butter in the muffin batter by half, but it was still too much. For any recipes that include vegetables or fruits, like pumpkin puree, or mashed bananas, you could very easily take some of the oil or butter and replace it with more pumpkin or banana (in the recipes that call for pumpkin or banana. In other recipes, you could replace it with something like apple sauce. Replacing some of the fats with something like banana, pumpkin, or apple sauce would make them moist without making them so greasy. I'm not sure why you added so much fats to some of your recipes, and I only tried a few of your recipes so far, so I can only speak to the ones I've tried. Overall, I like your recipes (at least the ones I've tried), but I've had to alter them to remove some of the fats and replace those fats with a puree of whatever fruits the muffin recipe called for.
Adjustments for the fruit have already been made for the recipes and I don’t personally find them to be greasy nor have I had anyone complain that they were previously, but I am glad that you have found something that works well for you 🙂
@@SugarSpunRun That's just what I've found, but like I said, I've only actually made a few of your muffin recipes, so I don't know about the rest of the recipes. I was just making a suggestion. Some people also might not know that you can replace a lot of the fats with certain fruit purée (like apple, pumpkin, or banana). I do still appreciate your videos and recipes.
Still my favorite fall recipe, its that time of year
Baked these Pumpkin Muffins earlier adding a little more Cinnamon, Pumpkin Spice, & Vanilla. They came out so good. Thank you for sharing your recipe.
I'm so glad you enjoyed them so much! ☺️
You are my go to gal for so many things. Love love your pumpkin muffins. Love your apple crumb muffins. Let’s just say for the new baker, your recipes come out to perfection. Love you list grams as well.
Thank you so much for trusting my recipes! :)
I'm so glad you are making these muffins❣️🧁 I made the recipe and they are so very good and my husband just loved them so I'm happy! Thanks for another great recipe❣️👍
You're welcome! I'm glad they were such a hit! :)
I made this recipe yesterday and they turned out super moist and DELICIOUS! Best pumpkin muffins ever!
I'm so glad everyone enjoyed them! :)
Wow! I let my picky bf lick the spatula before filling the muffin papers and I was afraid he'd eat all the batter up! These were bakery shop awesome. The only thing we agreed on was the topping. We loved the struesel topping on other muffins but these screamed for cream cheese frosting, just a light coating. These are a keeper and a prize winner!
Thank you so much! I’m so glad he enjoyed it so much!
I make these muffins every year! They are so incredibly delicious
I'm so glad you enjoy them so much! :)
Very, very delicious. Soft, moist and tasty with a non-store bought flavor. Twelve semi muffin-top beauties with a hefty drizzle of glaze. Only thing was that it took my electric over at 375°F 24 minutes to bake. Dunno why. Came out great anyway. Only 4 left and they only came out of the oven 5 hours ago. Fun stuff. Thanks.
I'm so glad everyone enjoyed them so much! :)
Thank you so much for this recipe !! It taste better, lighter and fresher than any pumpkin muffin I’ve ever bought! My family loves them too.
I’m so glad everyone enjoyed them! 😊
I just ate my final one they were a 10/10 I highly recommend making these they're 🔥
I’m so glad you enjoyed them! 😊
These are so good! I love the streusel topping! Thanks for sharing!
You are so welcome! I'm glad you enjoyed them. :)
I made the muffins and they were very yummy,best and easy recipe.
I am so glad you liked them! Thanks for letting me know! 😊
Delicious as always! ❤
Just made them for the first time they were so fluffy and moist
I'm so glad you liked them!
I made these for my family and they were so good! 🥺
I'm so glad everyone enjoyed them so much! ☺️
I like your video. Very easy to follow.
Thank you!
I love your recipes, you’re my “go-to” girl!
Will chocolate chips work with this recipe? I’m wanting to try this but add some chocolate chips. Thank you ♥️
I absolutely love your streusel recipe
Thank you so much! 😊
Omg me too! It’s the one that works best!
Very nice recipe and video and good explanation of everything. Will try to bake these soon. Greeting from Germany.
I hope you love them! Let me know how they turn out for you. 😊
These were so amazing, I’m so happy😋plus they look beautiful
Yay! Thank you! :)
Making this right now Sam!
It smells so good.
Making this for my kids snack for school tomorrow :)
Aren't they lucky!👍
Just made those and turn out amazing and good
I'm so glad you enjoyed them! :)
Delicious… easy to make.
So glad you liked them! 😊
I made these today! SO delicious!! Thank you 😊
I am so glad you enjoyed them Cassie! 😊
Love it thanks for shearing 🥰
Thanks for watching!
Hi....I love anything pumpkin......I’m working on Part 3 of my series Baking With Pumpkin as we speak 🎃 These muffins look yummy. Thanks for sharing. Hugs, Dolores....The Baking Diva 😘
I love the sound of all of those pumpkin desserts!
I love pumpkin dessert a lot and found it’s amazing if it combine with coconut! Take a look at this recipe please. Hope you will like it. th-cam.com/video/G_B_5jU6oHU/w-d-xo.html
Making these soon!!!!!!
I hope you love them! 😊
Sugar Spun Run I just made these and tagged you on Instagram. It tastes SO FRICKEN DELICIOUS!!! Thank you! ❤️
Awesome! I’m glad you enjoyed them! 😊
I was wondering if it’s okay to substitute the milk for almond milk? I’ve done it other recipes but wanted to know if that was okay
I haven’t tried it but I think it could work. Let me know how it goes. 😊😊
@@SugarSpunRun I made them and they came out so yummy the only problem was the icing I think it needs some sweet almond milk otherwise everything came out fine! Thank you!!
Yummy
😋
Is it ok to ½ all the ingredients if I only need 6?
Yes, enjoy!
I just made them now, there are really delicious, whole house smells like fall 🍂
Just my didn’t rise up that much, what could be an issue? Thanks 😊
Hmmm are your leaveners still good?
I forgot to add baking soda 🤭
O no! Guess you’ll have to try again to get that nice rise with the baking soda. 😉
How I suppose know 3/4 teaspoons bake soda and bake powder I am confused it mean 1 and 1/2 teaspoons? Pls help me out I want try that my daughter want this ❤
You need to have both baking soda and baking powder for these muffins. You will want to use 3/4 teaspoon of each of them. I hope your daughter loves them! :)
Any problems making mini muffins ?
Nope! You will just need to adjust the bake time. :)
Thanks so much😀@@SugarSpunRun
Can I just use vegetable oil as we are melting the butter?
That substitution should work fine for the muffins, but be sure to use melted butter for the streusel! I hope you enjoy ☺️
Where did you get your canisters? Making these today, Thanks! 😁
The flour and sugar containers were just plain plastic containers I got from somewhere like Bed, Bath, and Beyond if I can remember. I got some stickers off of Etsy to put on them. :)
I can't find your pizza dough recipe 😑
Here’s the link to the recipe. 😃 sugarspunrun.com/the-best-pizza-dough-recipe/
I have made a few of your muffin recipes, but I've noticed something about your recipes, or at least some of your muffin recipes (the ones I've made), you have far more oil or butter than needed, and it makes them rather greasy. In this particular recipe, I lowered the butter in the muffin batter by half, but it was still too much. For any recipes that include vegetables or fruits, like pumpkin puree, or mashed bananas, you could very easily take some of the oil or butter and replace it with more pumpkin or banana (in the recipes that call for pumpkin or banana. In other recipes, you could replace it with something like apple sauce. Replacing some of the fats with something like banana, pumpkin, or apple sauce would make them moist without making them so greasy. I'm not sure why you added so much fats to some of your recipes, and I only tried a few of your recipes so far, so I can only speak to the ones I've tried. Overall, I like your recipes (at least the ones I've tried), but I've had to alter them to remove some of the fats and replace those fats with a puree of whatever fruits the muffin recipe called for.
Adjustments for the fruit have already been made for the recipes and I don’t personally find them to be greasy nor have I had anyone complain that they were previously, but I am glad that you have found something that works well for you 🙂
@@SugarSpunRun That's just what I've found, but like I said, I've only actually made a few of your muffin recipes, so I don't know about the rest of the recipes. I was just making a suggestion. Some people also might not know that you can replace a lot of the fats with certain fruit purée (like apple, pumpkin, or banana). I do still appreciate your videos and recipes.