Brad Makes Fermented Salsa | It's Alive | Bon Appétit
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- It's Alive with Brad Leone is back for episode 78 and this time Brad is making fermented salsa. Join Brad as chars up some chilis and lets 'em ferment to make a salsa so nice you just might dip twice.
Follow Brad on Instagram: @brad_leone
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Fermented Salsa | It's Alive | Bon Appétit
He’s the only reason I’m on this channel nowdays. Man is singlehandedly carrying Bonapetit with his it’s alive series
It’s (Barely) Alive
Brad and Hunzi, taking on the world, rn
ok
over 6 million subscribers disagree but okay
@@krablord Look at their views one year ago vs today.
covid helpes most tubers. not bon app lol.
Brad's the only thing keeping this channel alive
Yeah all the other cooks that come on the channel are dogshit
@@avramcs LOL don't be so harsh! But I agree
Pardon the pun...
Go woke Go broke
@@avramcs lmfao had the exact same terminology in my head
“It doesn’t look that great but it doesn’t look that bad.”
Ever the salesman, Brad.
"It doesn't smell good, but it smells better than it used to..." - Bradley Michael Fahrtz
'Not great not terrible'
So glad brad is still making these, its the only reason im still subscribed.
Same!
Brad is the main character of this channel, with many of his friends making cool videos of their own but nothing like Brad's amazing character
Same...
Omg its still so crazy to me how I was always looking forward to weekly BA vids... now I don’t care to check anymore 😪
same same
“Old school style” *zooms into vacuum sealed future bag*
I see Brad & fermented in the title, I click. Simple as that
HELP MY!!! My muscles are too big! I am a big tall man and my muscles are even BIGGER! I use them to get views but they HURT so much!!! Because they are heavy. Do you have any advice, dear ban
Brad makes fermented babies. 9 month fermentation station babieeeeee
Bradmented, scent of Brad in the fermented food.
Facts
i see brad, i click
Brad starting the blender without saying "fire in the hole" genuinely shook me.
The audiomix is bit off this time, brads voice is bit quiet vs all the sound effects.
Thank you! Was having an argument with my SO while watching this ahah! I keep turning the volume up but the sounds effects were so loud
Really annoying actually
If this is what they're gonna do they might as well drop all the special effects
When Brad said "izzadishadamd'heheuh," I felt that
AHAHAHAHHAHAA
Brad is the only reason I come back to this channel
Brad, Chris and Andy
Brad doesn’t need bon appetit to succeed. I just hope this company doesn’t take him down with them.
@@MrJoshcc600 you may've missed most of 2020
@@MrJoshcc600 your question won’t be answered in the comments. There are videos about it.
@@MrJoshcc600 the editor in chief of bon appetit said some questionable things. A bunch of people quit because of it. Claire made her own channel. Sohla is on Binging with Babish now.
I think he's going to fulfill the rest of his BA contract and start his own channel. He knows he can do better than them and without him and Chris Morocco they're sorely lacking in talent.
@@scottyhaines4226 Help -where can I find Chrs Morocco? Thanks
Brad releases a new video.
Everyone: "I want that"
Referencing Brad, who was referencing Napoleon Dynamite. This is high level
The "translating" subtitles are my favorite
"Wouder" gets me every time
"Gonna start slow, aight beb?" ***INSTANT PUREE***
Classic Brad the Human Golden Retriever moment 😍😝
Brad is Bon Appétit's click bait because i always click when he's the host
thats not how clickbait works though.
Did you just admit to being mindless?
Communist Cat it's not mindless bc she actually has to use her mind to identify Brad and click and dismiss ones without brad lol
@@gkk8910 when you're right you're right M8.
he's just the only chef worth watching on this channel these days
Everyone clicks so fast when they see Brad!!!!
For those that also fall into GMM/Rhett and Link fans: is “it’s alive” not also “will it ferment”? Crossover of the century tbh
👏🏻👏🏻👏🏻👏🏻
Heck yeah!
OMG YES! He also needs to do another episode of Josh’s show or one with Nicole. The first attempt was disappointing.
My man is permastoned and I love it.
disguised as cilantro, smoked cilantro
Everyone talking about how fit brad is getting and im over here wondering how stoned he is. More power too him. Stoned brad is just as good as sober brad to me.
@@zostron4279 Have we ever really NOT had stoned Brad though?
@@jimothyfarthammer .
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@@jimothyfarthammer
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ြ
This guys let's some fruits and veggies go funky in a bag. Then blended them. I cant get enough of it. I love him. Brad is love. Brad is life
The smacking sound at 2:36 startled my parrot. THANKS BON APPETIT
if brad left bon apetit and took hunzi with him, he would make an absolute killing on youtube
Less than 12 mins? They being a bit stingy with Brad. But I’ll take what I can get.
It’s just a salsa lol u can only do so much on a salsa video
@@titans360ify I agree. Just gettin greedy.
this comment is so many moods
to whoever does the audio on these, THE MUSIC is MUCH LOUDER than the talking. no one wants this.
probably a diversity hire
@@aroberts3213 😵😵
@@aroberts3213 savage
@@aroberts3213 👌
Brad: The man who gives ADHD a good name, and gives hope to all those who struggle with it.
This! Lol
Truly 😭
” it probably gets a little warmer in here at Night”👀😂
Some how I always find myself awake at 2 am watching BA videos..specially ones with Brad. 😂
8:13 The reiterating by someone who has clearly, more than once, poured food into an empty blender that was running. 🤣
Oh god, the primo editing, the classic intro, the rambling. I missed this, its like chicken noodle soup for my cold, post 2020 soul.
Brad's content = YAS
I applaud to the editor that’s trying to fill Hunzi’s spot at It’s Alive. It’s not an easy task and although the show it’s just not the same, you can tell he or she is trying.
It is Hunzi. He was on suspension during the pandemic for supporting Sohla, but it was confirmed by the end of summer that he is back.
He keeps talking "Kevo" who I assume is the cameraman. Is Kevo also Hunzi?
@@mediocreMorpheus7795 Nop, his name is Matthew Hunzinger.
WAS THAT DELANEY OUTSIDE THE WINDOW?! (3:36)
Thank you for this. Didn't even occur to me at first lmfao. I always loved the "Delaney..."
🤣🤣🤣
Brad is 100% the only reason I ever Subbed. We need more Brad in our lives lol
Brad is still and always will be my favorite part.
Brad "The Fermentation King" Leone lookin fly in that fit, G
Brad is currently top 30 trending making fermented salsa.
What a time to be alive.
Wish he had his own channel. I could watch him everyday!!
Follow him on Instagram
Brad, I so appreciate your vids! They've been a mainstay during the 'year of challenges,' --your humor, genuineness and skill are like the best medicine! And re Chris Morocco and his scarcity of praise, he's innocently enough just treating you the way he treats himself on the inside. I always hope he one day admits his jealousy of your joie de vivre and gets on with living the deeper love that connects all of us.
Brad is the only reason why I'm still watching BA..love Brad's energy and humor! 💖
I made this salsa and added a couple more peppers to make it spicy - oh man, it is the best salsa ever! Thank you Brad!!
Which peppers u used? I'm curious which 1 taste better
When can I subscribe to Brad Appétit? Legit then fondly reason why I’m still here.
We love you Brad. The theme song reminds me of the after times. Thank you for being with us. Stay safe and warm.
The man brad back at it again, love this guy
Brad videos kinda give me nostalgia back to when ba was actually a good source for recipes and not just awful people mistreating their staff
I wonder when they'll go back to filming at the Test Kitchen(of course being regulated and social distanced). Miss seeing that place.
Brad Leone - national treasure
Love Brad so much. Kev seems cool. I miss Hunzi.
Things just doesn't feel like it used to anymore.
Life is about change, Guiherme. Enjoy what you can as you go along.
Yeah it's better
@@mtzis81 maybe for you
@@michaeldonnan6767 just sad to think that that test kitchen team is no more, but you're right.
can we get Brad and Matty together again? the content and food they have created is pure gold. think of the possibilities, they are literally endless. Both seem so uncut and real, the food seems so relatable to the culture we are living in. "All we are saying, is just give peas a chance"
I cant believe Brad didnt crush the garlic for allicin, is he okay?
Once it’s ground up, it’s good
It brings me so much joy that It’s Alive is back. Best discovery that kept me going during the early days of the pandemic. Lol
This channel is alive because of Brad
so much editing in this one lmao
EVERY comment saying Bon Appetit survives because of Brad jajaja love it. But also don't forget about Claire, she's cool too and the two of them make an awesome team.
My dyslexic self read the title as “Salad”. . . For a moment I questioned Brad 😂
Brad might be the only reason I watch this channel. Well, him and Chris.
And Andy.
Brad gotta go make a his own channel called “brad and friends” where he does shows with matty, Clare, and such
give it to brad, holding this channel together like spiderman and the Manhattan ferry
Brad is the only man who went on quarantine and got hotter 😩
The only videos i watch on this channel. Period.
It’s Alive ALMOST makes me want to subscribe to BA again, ALMOST
Well if you weren't subscribed to bon appetit you wouldn't have known that a video came out today. Hmmmmm.
@@givememore4free you can unsubscribe to them and still see new videos on your feed
I AM SO EXCITED TO WATCH BRAD LEONE AGAIN
Did I miss it or did Brad not crush that garlic and get that allicin going before or after the cast iron???
I've heard somewhere before that allicin is like a two-part glue or epoxy...and is what's very good for you in garlic (I believe...)
The stache is the character development we've wanted. 👌
YESSSS MORE BRAD
My homie Brad had some of that green herb.
Brad.. may I call you Bradley.. no.. ok Brad. You need your own channel! Just silently waiting
I missed the good old fashion it’s alive I still think y’all should make a series called “it’s dead”
Brad is my spirit animal
sounds effects were a little loud...
OFF THE NOSE!!! LOL I love this guy!!! Brad is the only person that can combine "right off the bat" and "on the nose" into a new phrase accidentally 😁🤣
It's crazy how much authenticity Brad has when it comes to Latino food, even when the habanero falls into the burner, that's as mexican as it gets.
Nobody:
Brad: black cumin
Me: A WHAT
Thank god it feels good to see the kitchen again.
It’s not just Brad, a good percentage of It’s Alive is in the edit.
Yes sir
It's like a whole unit... you lay it in there and it's like *shaboom*... none of this little brbrbrbrbrbrbrbrb. Brad is the best, literal MVP.
Can you make every way to cook an onion?
Ps: I like the onion fried in oil
Chris and Brad are the only ones bringing me back to this channel, thats it.
It makes me so genuinely happy that so many of these recipies are vegetarian 😭♥️
Well, it is about fermentation. Generally is gonna be vegetarian.
Am I the only one that noticed that Brad is tasting his salsa with Claire's #1 Kitchen gadget?
Why doesn’t Brad leave and start his own channel? I’d be down for that
I cannot wait for the crew to get back in the Test Kitchen.
Been needing some Brad content and his positivity in my life. As a wise man once said, "ya gotta crush your garlic vinny".
"I'm gonna start slow..." Man. I'm still laughing
I'm so glad they haven't cancelled Brad yet
How many times are you going to say “at this point”, Braaad?
I see Brad, I click.
And I get butterflies I have a constant crush on this man.
brad been looking high af the last 2 episodes
My day was made better by seeing Brad.
I loved it but in my opinion the cut-ins were a little heavy today
I have no intention making this but this guy makes it look so interesting cant walk away without watching how this ends
Brad should make his own channel at this point
Brad is phenomenal as usual, but something isn't what it used to be. Give the job back to whomever used to edit Brad's videos
You mean the guy that's been doing the same editing job since the beginning of the show and is still doing the job? Done.
matt hunziker edited the It's Alive series since it's start, and to this day.
To be fair, the editing seemed a little different this episode. I even thought it was someone trying to mimic Hunzi’s editing style.
He seems depressed
I like it MUCH MORE in the old kitchen. Where everyone was behind you!!!!
I m sad for the breaking of the squad but happy its alive is still kicking
My biggest question coming out of this is : Who is saying the mission impossible movies aren't good?
I love Brad's kookyness...he's why I watch this channel...well almost I'm in love with Molly, she's awesome!!! would love to see these guys team up more. Oh and Clair is pretty awesome too! Chris is wrapped a little too tight lol
This new editor is doing a pretty good job at filling Hunzi's spot, which is applause worthy! That being said, there's a pretty large disparity between the volume of the edited sound effects vs brad's voice, where I keep having to turn the volume up to be able to hear brad and then almost blowing the speakers on the editor's sound effects. Holding out hope that this is smoothed out in future videos though!
Who’s the editor now ?
Brad is the only reason I subscribe
many thin skin pepper varieties will always dry to a crisp instead of going pliable
it is someones job to translate brads gibberish to text and i would like to thank that person