Brad is truly a gift to this world. A weird gift that you aren’t sure what you’re gonna do with when you first open it but quickly realize you can’t live without it.
HELP MY!!! My muscles are too big! I am a big tall man and my muscles are even BIGGER! I use them to get views but they HURT so much!!! Because they are heavy. Do you have any advice, dear ban
@@MrJoshcc600 the editor in chief of bon appetit said some questionable things. A bunch of people quit because of it. Claire made her own channel. Sohla is on Binging with Babish now.
I think he's going to fulfill the rest of his BA contract and start his own channel. He knows he can do better than them and without him and Chris Morocco they're sorely lacking in talent.
@@nikolai7405 Yeah, came to the comments to say this too. I the whole reason it's fun is because it's a little unexpected. We don't need something every 3 seconds.
I made this as my second fermentation project and was so impressed with the results. Once I was happy with the level of funk, I used a touch of cane sugar to tone down the spice prior to refrigeration. So easy to make and the flavor is out of this world. Thanks, Brad!
It is simple. This young man just makes me smile. I can’t wait to watch the transformation of his farm. It will be fun to watch the journey. I hope he vlogs it. I follow him on Instagram, so I hope he posts when he starts the process!🙃🥰
Everyone talking about how fit brad is getting and im over here wondering how stoned he is. More power too him. Stoned brad is just as good as sober brad to me.
Brad, I so appreciate your vids! They've been a mainstay during the 'year of challenges,' --your humor, genuineness and skill are like the best medicine! And re Chris Morocco and his scarcity of praise, he's innocently enough just treating you the way he treats himself on the inside. I always hope he one day admits his jealousy of your joie de vivre and gets on with living the deeper love that connects all of us.
I applaud to the editor that’s trying to fill Hunzi’s spot at It’s Alive. It’s not an easy task and although the show it’s just not the same, you can tell he or she is trying.
OFF THE NOSE!!! LOL I love this guy!!! Brad is the only person that can combine "right off the bat" and "on the nose" into a new phrase accidentally 😁🤣
can we get Brad and Matty together again? the content and food they have created is pure gold. think of the possibilities, they are literally endless. Both seem so uncut and real, the food seems so relatable to the culture we are living in. "All we are saying, is just give peas a chance"
I used to be a pretty well-rounded TH-camr watching videos of all different types of content but Brad has had me stuck watching every video that has him in it for the past month😂 keep it up dude you’re doing it right
![[LIVE] BABYMONSTER(베이비몬스터) - DRIP | 두시탈출 컬투쇼](http://i.ytimg.com/vi/UG05pxLGwzc/mqdefault.jpg)
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
Brad's the only thing keeping this channel alive
Yeah all the other cooks that come on the channel are dogshit
@@avramcs LOL don't be so harsh! But I agree
Pardon the pun...
Go woke Go broke
@@avramcs lmfao had the exact same terminology in my head
He compliments himself by pretending Chris Morocco is complimenting him he's just so good and pure 😭😭😭
It 8k 8888⁸8k 8k 8878988888 8k⁸997H 8798988889
949-YZF 8k 88 8k 8am 8888 8k 888888889888888888888888889⁸89888 8k 88⁸997H 96.7 88 8k 88888888
⁸89 8k 8 8k 89
Cringe
@@troyhumpal1290 go outside.
He’s the only reason I’m on this channel nowdays. Man is singlehandedly carrying Bonapetit with his it’s alive series
It’s (Barely) Alive
Brad and Hunzi, taking on the world, rn
ok
over 6 million subscribers disagree but okay
@@krablord Look at their views one year ago vs today.
covid helpes most tubers. not bon app lol.
the most disappointing thing about covid is Brad not being able to walk around and mess with the other ba staff
“It doesn’t look that great but it doesn’t look that bad.”
Ever the salesman, Brad.
"It doesn't smell good, but it smells better than it used to..." - Bradley Michael Fahrtz
'Not great not terrible'
He didn't crush the garlic to release the allicin. I am lost 😔
He punched everything in the bag after it was vacuum sealed
@@zacharias7284 but he didn't say the magic words 😭!
It's like a two part epoxy resin!
@@bewareofthecow exactly 😂
So glad brad is still making these, its the only reason im still subscribed.
Same!
Brad is the main character of this channel, with many of his friends making cool videos of their own but nothing like Brad's amazing character
Same...
Omg its still so crazy to me how I was always looking forward to weekly BA vids... now I don’t care to check anymore 😪
same same
Brad is truly a gift to this world. A weird gift that you aren’t sure what you’re gonna do with when you first open it but quickly realize you can’t live without it.
I see Brad & fermented in the title, I click. Simple as that
HELP MY!!! My muscles are too big! I am a big tall man and my muscles are even BIGGER! I use them to get views but they HURT so much!!! Because they are heavy. Do you have any advice, dear ban
Brad makes fermented babies. 9 month fermentation station babieeeeee
Bradmented, scent of Brad in the fermented food.
Facts
i see brad, i click
“Old school style” *zooms into vacuum sealed future bag*
Brad starting the blender without saying "fire in the hole" genuinely shook me.
Brad doesn’t need bon appetit to succeed. I just hope this company doesn’t take him down with them.
@@MrJoshcc600 you may've missed most of 2020
@@MrJoshcc600 your question won’t be answered in the comments. There are videos about it.
@@MrJoshcc600 the editor in chief of bon appetit said some questionable things. A bunch of people quit because of it. Claire made her own channel. Sohla is on Binging with Babish now.
I think he's going to fulfill the rest of his BA contract and start his own channel. He knows he can do better than them and without him and Chris Morocco they're sorely lacking in talent.
@@scottyhaines4226 Help -where can I find Chrs Morocco? Thanks
Brad's volume is at a 3 and the sound effects are Johnny Test levels of loud lmao
Really feel like they overdid it in this one...
@@nikolai7405 Yeah, came to the comments to say this too. I the whole reason it's fun is because it's a little unexpected. We don't need something every 3 seconds.
AGREE
Does start feeling like a looney toons episode after a bit lol
Yeah, unwatchable IMO
The audiomix is bit off this time, brads voice is bit quiet vs all the sound effects.
Thank you! Was having an argument with my SO while watching this ahah! I keep turning the volume up but the sounds effects were so loud
Really annoying actually
If this is what they're gonna do they might as well drop all the special effects
When Brad said "izzadishadamd'heheuh," I felt that
AHAHAHAHHAHAA
I made this as my second fermentation project and was so impressed with the results. Once I was happy with the level of funk, I used a touch of cane sugar to tone down the spice prior to refrigeration. So easy to make and the flavor is out of this world. Thanks, Brad!
Brad is the only reason I come back to this channel
Brad, Chris and Andy
I’m still fascinated by the fact that Brad shows me how to eat something I always thought could be rotten, but in fact, is just tastier
I have thrown away salsa that spent less than 4 days in the fridge. who knew!
Brad releases a new video.
Everyone: "I want that"
Referencing Brad, who was referencing Napoleon Dynamite. This is high level
It is simple. This young man just makes me smile. I can’t wait to watch the transformation of his farm. It will be fun to watch the journey. I hope he vlogs it. I follow him on Instagram, so I hope he posts when he starts the process!🙃🥰
Brad is Bon Appétit's click bait because i always click when he's the host
thats not how clickbait works though.
Did you just admit to being mindless?
Communist Cat it's not mindless bc she actually has to use her mind to identify Brad and click and dismiss ones without brad lol
@@gkk8910 when you're right you're right M8.
he's just the only chef worth watching on this channel these days
The "translating" subtitles are my favorite
"Wouder" gets me every time
Brad's getting fitter. I guess this is what he's been eating.
He's been giving his weight to Matty to borrow
@@conman1395 that's what friends are for. 🤣
More like Brad's getting filtered.
Probably all the alicin
@@datdudeoverthere1040 that too 😁
For those that also fall into GMM/Rhett and Link fans: is “it’s alive” not also “will it ferment”? Crossover of the century tbh
👏🏻👏🏻👏🏻👏🏻
Heck yeah!
OMG YES! He also needs to do another episode of Josh’s show or one with Nicole. The first attempt was disappointing.
Really rocking that 'stache, bub
Is Hunzi still producing these? It feels a little off, like someone trying to imitate the old style.
I thought the same thing! I’m glad someone else feels like this is a little forced and off putting.
Yeah but Hunzi copied Vinny in the first place, so really whoever's editing these vids now is just copying a copy of the original format anyhow
@@snakemongoosepanther Fairly certain that Hunzi had always been the editor and Vinny was the cameraman.
@@macehole6086 you are correct. Vinny just operated the camera. Hunzi has always been the editor for It's Alive
i imagine they are hamming it up abit knowing full well its the only good bit of the test kitchen left.
Everyone clicks so fast when they see Brad!!!!
This guys let's some fruits and veggies go funky in a bag. Then blended them. I cant get enough of it. I love him. Brad is love. Brad is life
My man is permastoned and I love it.
disguised as cilantro, smoked cilantro
Everyone talking about how fit brad is getting and im over here wondering how stoned he is. More power too him. Stoned brad is just as good as sober brad to me.
@@zostron4279 Have we ever really NOT had stoned Brad though?
@@jimothyfarthammer .
္
@@jimothyfarthammer
ယ
ြ
We love you Brad. The theme song reminds me of the after times. Thank you for being with us. Stay safe and warm.
Less than 12 mins? They being a bit stingy with Brad. But I’ll take what I can get.
It’s just a salsa lol u can only do so much on a salsa video
@@titans360ify I agree. Just gettin greedy.
this comment is so many moods
Some how I always find myself awake at 2 am watching BA videos..specially ones with Brad. 😂
Brad's content = YAS
Brad, I so appreciate your vids! They've been a mainstay during the 'year of challenges,' --your humor, genuineness and skill are like the best medicine! And re Chris Morocco and his scarcity of praise, he's innocently enough just treating you the way he treats himself on the inside. I always hope he one day admits his jealousy of your joie de vivre and gets on with living the deeper love that connects all of us.
The smacking sound at 2:36 startled my parrot. THANKS BON APPETIT
"Gonna start slow, aight beb?" ***INSTANT PUREE***
Classic Brad the Human Golden Retriever moment 😍😝
Wish he had his own channel. I could watch him everyday!!
"with his quirky eyes and sh*t" I burst out laughing
” it probably gets a little warmer in here at Night”👀😂
I made this salsa and added a couple more peppers to make it spicy - oh man, it is the best salsa ever! Thank you Brad!!
Which peppers u used? I'm curious which 1 taste better
Brad is the only reason why I'm still watching BA..love Brad's energy and humor! 💖
Please bring us more episodes of its alive. Brad you rule my man
to whoever does the audio on these, THE MUSIC is MUCH LOUDER than the talking. no one wants this.
probably a diversity hire
@@aroberts3213 😵😵
@@aroberts3213 savage
@@aroberts3213 👌
Oh god, the primo editing, the classic intro, the rambling. I missed this, its like chicken noodle soup for my cold, post 2020 soul.
Brad "The Fermentation King" Leone lookin fly in that fit, G
Just finished a batch of this yesterday and my wife absolutely loves it! She's already asking me to start another!
WAS THAT DELANEY OUTSIDE THE WINDOW?! (3:36)
Thank you for this. Didn't even occur to me at first lmfao. I always loved the "Delaney..."
🤣🤣🤣
Realy love those "ït's alive" fermented video's!
Keep them going Brad!
8:13 The reiterating by someone who has clearly, more than once, poured food into an empty blender that was running. 🤣
"You miss 100% of the shots you don't take - Wayne Gretzky " - Michael Scott.
Nice reference there Hunzi!
Things just doesn't feel like it used to anymore.
Life is about change, Guiherme. Enjoy what you can as you go along.
Yeah it's better
@@mtzis81 maybe for you
@@michaeldonnan6767 just sad to think that that test kitchen team is no more, but you're right.
Brad is 100% the only reason I ever Subbed. We need more Brad in our lives lol
The man brad back at it again, love this guy
It brings me so much joy that It’s Alive is back. Best discovery that kept me going during the early days of the pandemic. Lol
Brad: The man who gives ADHD a good name, and gives hope to all those who struggle with it.
This! Lol
Truly 😭
Love Brad so much. Kev seems cool. I miss Hunzi.
When can I subscribe to Brad Appétit? Legit then fondly reason why I’m still here.
I applaud to the editor that’s trying to fill Hunzi’s spot at It’s Alive. It’s not an easy task and although the show it’s just not the same, you can tell he or she is trying.
It is Hunzi. He was on suspension during the pandemic for supporting Sohla, but it was confirmed by the end of summer that he is back.
He keeps talking "Kevo" who I assume is the cameraman. Is Kevo also Hunzi?
@@mediocreMorpheus7795 Nop, his name is Matthew Hunzinger.
if brad left bon apetit and took hunzi with him, he would make an absolute killing on youtube
Brad is currently top 30 trending making fermented salsa.
What a time to be alive.
i think I got some fermented salsa in the back of the fridge. I believe its pace brand XD
Brad the Chef I never knew I needed in my life but have watched everything he's hosted since finding him
I cant believe Brad didnt crush the garlic for allicin, is he okay?
Once it’s ground up, it’s good
Brad is the best part of this channel, he’s absolutely hilarious and their editing is fantastic
I wonder when they'll go back to filming at the Test Kitchen(of course being regulated and social distanced). Miss seeing that place.
Brad is the best! I have so much fun watching his videos!
Brad gotta go make a his own channel called “brad and friends” where he does shows with matty, Clare, and such
Brad is still and always will be my favorite part.
I would be very happy to have just Brad, Chris and Andy on a rolling three week programme.
Love to see Brad in epic form...
he cooks like everyone.... on the fly, dealing with minor catastrophe and moving on like a good soldier!
I missed the good old fashion it’s alive I still think y’all should make a series called “it’s dead”
YESSSS MORE BRAD
It’s Alive ALMOST makes me want to subscribe to BA again, ALMOST
Well if you weren't subscribed to bon appetit you wouldn't have known that a video came out today. Hmmmmm.
@@givememore4free you can unsubscribe to them and still see new videos on your feed
Gonna show my love for Brad, only reason I am still subbed to this channel
My dyslexic self read the title as “Salad”. . . For a moment I questioned Brad 😂
so much editing in this one lmao
Chris and Brad are the only ones bringing me back to this channel, thats it.
Brad is the only man who went on quarantine and got hotter 😩
OFF THE NOSE!!! LOL I love this guy!!! Brad is the only person that can combine "right off the bat" and "on the nose" into a new phrase accidentally 😁🤣
It makes me so genuinely happy that so many of these recipies are vegetarian 😭♥️
Well, it is about fermentation. Generally is gonna be vegetarian.
can we get Brad and Matty together again? the content and food they have created is pure gold. think of the possibilities, they are literally endless. Both seem so uncut and real, the food seems so relatable to the culture we are living in. "All we are saying, is just give peas a chance"
Just realizing he looks like he lost some weight because he’s not walking around taste testing everything:P
Apparently he gave up beer.
@@DuyNguyen-yx2vd how do ya know?
Can't wait till Brad starts his own channel. He's the only reason I'm still subscribed.
For some reason, it felt like a new editor looked at all the previous episodes and added ALL THE effects into this one
I’m glad Brad made it.
Nobody:
Brad: black cumin
Me: A WHAT
I love this little basement setup! Great to see Brad fermenting and rocking in the kitchen again!! 👍🏻👍🏻
Brad makes food rot in a vacuum sealed bag. 😂
give it to brad, holding this channel together like spiderman and the Manhattan ferry
It’s not just Brad, a good percentage of It’s Alive is in the edit.
Yes sir
"Fermented SAW-suh."
Oh how I've missed you Brad!
Brain confirms that my eyes see the words, “It’s Alive”, I click. Simple as that.
Back in February 2020 I used to watch Brad do stuff while on the elliptical at Planet, such nostalgia this being my first bon apetit video since then
Haven't watched brad in a while but his eyes looked glossy af lol and ik brad isn't a stranger to the ganj
at this point i can't really say where brad's natural chaotic energy ends and the ganj begins :D
46gu
The only reason I"m still subscribed to BA's channel.
Why doesn’t Brad leave and start his own channel? I’d be down for that
I used to be a pretty well-rounded TH-camr watching videos of all different types of content but Brad has had me stuck watching every video that has him in it for the past month😂 keep it up dude you’re doing it right
Audio mix on this is absolutely awful
Brad!!! please continue making videos, you always put a smile on my face.
My homie Brad had some of that green herb.