Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2024
- Bon Appétit’s Brad Leone is back for episode 72 of It’s Alive and this time he’s making brussels sprout kimchi! Join Brad as he and Stiff Steve embark on another exciting at-home project, discuss some of their favorite films, and speculate about what might be going on over at Fermentation Station.
Follow Brad on Instagram: @brad_leone
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikime...
Want Bon Appétit shirts, hats and more? shop.bonappeti...
Still haven’t subscribed to Bon Appétit on TH-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
This is BY FAR, the most amped Brad has ever been.
He's like a puppy locked into a too small room
The full rant on Napoleon Dynamite was great.
AccAkut1987 he has finally fully lost his mind.
Poor Brad needs to get out of the house. BA should send him a sanitized car to drive him to fermentation station to check it out.
Amped up Brad is the perfect example of my chaotic inner dialogue.
I can't believe how every episode is better than the one before*
*this is true no matter the order in which you watch
i agree
So true!! 😆
The best episode is the one you’re watching at the time!
This is the kind of optimism we need in this world
The accumulation of excitement
The editing on this episode is just...*chef’s kiss*
The air horn chili oil had me cackling.
Completely agree! In Italian, we say “al bacio” = to the kiss. It means to perfection.
Melissa
The Garla edit...
yes!!!!!
To appease Garla
I want to know Carla's opinion of her evil twin sister Garla.
She retweeted someone’s drawing of Garla and said she peaked and her sons are v supportive of their mum having become a meme 😂😂😂 so i guess she’s enjoying Garla’s presence
@@moiclarence that is great!!
GARLA GARLA GARLA GARLA GARLA
Can someone explain to me how this became a thing? I don’t remember the episode where it first started
@@deknutz I'm not 100% sure (and I don't remember which episode), but I kind of remember Brad was trying to say "Garlic" but it came out "Garla" and Hunzi put up the iconic red-eyed image.
We all laugh so hard at Hunzi's edits, but omg how much effort is he putting into the actual decoding of Brad's almost words, hats off ♥
Brad: "fermentation is a fun thing to do with your kids!"
*Kid walks in*
Brad: "GET OUT GRIFF!!"
No he was talking about literally fermenting his kids.
@@majesticbeard4811 - When you think of it, aren't all relationships fermented?
BTW, whether true or ironic, you have a great handle there.
Cracking up so hard. Scripted comedies aren’t this good. He’s raw talent
Like EPOXY!!
his mind is everywhere and nowhere
Calm your panties, Joanna!
So true. Just let him babble his wisdom away!
I have to disagree. He's fermented talent...
Hunzi’s “it’s fine” is me everyday for the last two months in quarantine.
I can relate too much
I want to like this but its currently sitting at 888 likes so I don’t wanna ruin it 👍🏽
Cat Cat I just got it to 999
Brad: lectures us on how we need a kitchen scale because it’s precise and inexpensive.
Also Brad: uses “glug” as a unit of measurement.
Brad singing the 'cleanup' song that EVERY PARENT KNOWS BY HEART is very endearing. LOL
It was really cool how he started his rant about how everyone needs a scale, then caught himself and toned it down because he probably remembered mid-sentence that there are people who are really struggling financially right now.
Absolutely correct. I think it shows a level of self-awareness a lot of celebrities and online personalities completely lack while they flaunt their mansion quarantines to people who are struggling to get by. Brad even did the same for produce where he said to buy better produce if it "within your means". Class act.
I really appreciated that he said that. He sobered up instantly and sounded like he truly meant it. He seems like a genuinely great person.
The increasing shots of the ever-fermenting egg yolks hanging around in the Fermentation Station, along with the hits of horror music just killed me. The editors deserve to be making So Much Money
I probably can't be the first to say this, but as I mentioned in another post, Ferm-ageddon....
"...they're not a lot of money. No I'm sorry I don't mean that if you can't get yourself one it's fine"
god Brad you're so wholesome
i love how brad’s ideal perfect virtual reality world is just him climbing Mount Everest barefoot
* Brad returns to the test kitchen *
Mutated fermented egg yolk creature that's become sentient: ......Daddy?
do i look like
that's funny, I'd call him daddy too if he wanted
Does the sentient egg look like brad? I need to know
Omgoodness i would watch that sitcom! The edit would be incredible 🤣🤣
@@monicamoon9785 I love that vine reference
2 full minutes of "Who Wants to be a Millionaire" and I regret NONE of it. The drama!
I want an episode in just fermentation fails. Things he's tried and went horribly wrong, or moldy, or just went gross or some ish. We see the success but this a great time to talk about fails.
Look up the ginger beer episode. Or the sourdough donuts episode. He's has failures before.
@@satinsleeves i know he's had episode where he fails. But a whole episode on all of his fails, what he did wrong, and what he would do to prevent it
just an entire episode based on the egg yolks he refuses to acknowledge.
Did you see the very end of this episode? There's one there.
As long as he still tastes it hahaahah joke. Be safe people
“I got Moana looking over me. She’s a badass. She’s got my back. 💪”
-Brad Leone, making Brussels sprout kimchi.
The quality content we didn’t know we needed folks.
I read this the exact same time he said it lmaoo
kathy ruiz 18:33
@@MsMinecraftplayer36 i had paused to read some comments and came to this, then unpaused and he said it!! magic✨
'I clam up with math when I'm on the camera, even when I'm not on the camera'
words spoken by a true genius.
Hunzi: are you available for wedding video editing? It'd be the talk of the town! Lemme know boo.
You should try sending him a dm on Instagram :)
My interest in making kimchi- 0%
My interest in listening to Brad Leone ramble for 20 min- 100%
Uuuy
I like to imagine that Brad used to be a Lost Boy on Neverland and doesn’t remember cause he’s a grown up now...but all he knows is he has a deep love for pans.
Hahaha. I totally see that. 😜 I ❤️ Brad and all the BA chefs.
Tip my hat to you for that one sir... that was good.
"To appease Garla"
I don't think an edit has ever made me laugh so hard.
I hope once Brad's contract with BA is done that he goes off and makes his own show. He deserves his own show and I would love to support it.
Bon Appetit can we PLEASE get some Garla merch. I want her on everything.
“If there’s something in your life and you keep putting it off but you know you gotta do it, just do it. Now’s the time. Now is the time.”
-Brad Leone, quarantine 2020
quality content, right there
Yea, I'm going to need more motivation than that to take a shower. 🚿🍺
Kind of ridiculous but it made me cry bc I broke up with my boyfriend today
I need a video of that just to listen to it all day
Chicken Permission ive been there before and i hope your pain eases soon
Do you guys ever get kinda teary because you’re so happy someone exists? I’m really almost crying because Brad makes me feel better about the world. I’m having a weird day.
Yup, I get it ahah 😅
I love the complexity of human emotion. Keep being weird, I feel you!
I get it too! sometimes it's because I'm all hormony and it's so beautiful and heartwarming and I just... can't deal
that fermentation station egg yolk edit was one of the funniest hunzi edits i’ve seen
Suggestions for videos during corona time: Bring back Brad cooking the the forest with the campfire!! Love those episodes!!
I literally didn't pay attention to a single culinary aspect of this video, but it has some of my favorite Brad-isms all time. I just had it on in the background and it cheered me up.
The editing is pure magic, like Miyazaki meets Hisaishi.
All the editing for these quarantine episodes has been so funny!! I laugh every time.
you could say the editing... spirited me away ;)
Hunzi is a genius and we are blessed to have him
I've always said it is the cooking versions of UNHhhh
The editing has been off the rails and i'm loving it!
Once this quarantine ends, y'all need to do It's Alive Travel edition and send Brad to Korea and have him go exploring the south where there are whole fields of clay pots filled with various types kimchi, pickled (and fermented) veggies and sauces. I'm suggesting Korea because that's the food culture I know but, but he could probably do it in lots of other locales, too. (Thailand and Vietnam?)
I'm also interested in seeing the harrowing journey of Brad at the artisan asian fish saucery.
Most cultures have fermented foods of some sort. I think Brad could do world tour, visiting each and every country there (well I wouldn't send him Syria or Libya and couple of other countries for obvious reaons) and explore their traditional fermented foods. I'd love to see that, but I acknowledge it's probably too expensive and time consuming to ever become a reality.
@@MrAranton At the very least, I think he could do a decent tour of Europe. The Lea and Perrins factory in England springs to mind, and he's yet to cover the infamous Swedish surströmming...
YES. Brad makes fish sauce. With XO sauce as an intermediate step.
My grandmother made her own Sauerkraut, pickles, salsa, hot sauce, kimchi, jam, jelly , grape juice, preserves, picked peaches, marinated vegetables, ice cream , butter, buttermilk, clabber milk, sour cream, cottage cheese, ricotta, cream cheese, canned all the fruit and vegetables in her garden. Homemade ketchup , picked peppers, bread, and so much more. And she was an American. You don't have to travel overseas to find others who has the skills
Hunzi really outdid himself with the editing on this one.
The sparks coming out of brads head nearly killed me
He was probably stoned lol
I love it
gonna miss him, though. didn't he get fired?
twinkletoes black he got suspended tbh it just wont be the same without him if he gets fired
When this is all over, hopefully this fall, Brad needs to go to Korea for a kimchi special.
He'd love how grandma's make kimchi and how they measure xD they use their hands and just say obscure quantities but it always works for them. It's a marvel.
Ahh that "hopefully this fall" really took me back in time. Catching up on this show has gotten weird now that covid as hit chronologically
I love the "How Will the Fly Die?" Minigame included with this show.
lmao minigame 😂
Animal crossing and BA are the only thing getting me through quarantine, can’t believe they were finally able to combine the two, my life is complete.
“Endgame is the most ambitious crossover”
sad that Hunzi did not include Little Women on the Brad’s Cinema Masterpiece list
well, that's more a thing for historical costuming youtube, though it's sad that Bernadette Banner STILL hasn't seen it.
!!!!
OMG YES
Brad’s gut is the most biologically diverse place on the planet
Steve1989MREInfo has entered the chat.
@@VoyagerCSL that guy is the definition of iron gut
VoyagerCSL I cackled out loud omg
His mind too
VoyagerCSL truly an unstoppable force v immovable object.
Brad: get a scale, there's no room for variation.
Also Brad: lets just round that number so it's easier to add
im still upset with all the hoohaa that went down in june and ended recently. BA wont ever be the same. i just hope it doesnt affect future video qualities or the morale of the remaining stars. Brad please dont ever lose your golden retriever energy.
"My hands get sticky, like if they had glue on them... LIKE EPOXY HA!"
I'm wheezing, i love this man
The way I said “like a uh- like a two part epoxy” 🤣
THE ALLICIN
19:44
I love Brad with my whole heart.
"I gotta go"
...
"there's nowhere to go"
"How many pots and pans do you have?"
"What are you, a cop?"
Romrapaara “Mind your own business” sent me round the bend.
When he started talking about Napoleon Dynamite, I've never related to him more
You forgot Little Women (2019) in his list of movies.
*praises the metric system over tablespoons and cups*
“a couple of da-das of fish sauce”
I mean. That’s Clearly a metric measurement
It's seasoning, it should be intuitive, a.k.a "couple of da-das".
Brad vs. The Fermentation Station: Taking Back the Test Kitchen
I would love a walkthrouh of the fermantation station when he gets back, the horror... :D
@@christinaMattsson probably in a hazmat suit
Can we get Tom Beringer to play Brad in the movie?
@@recoil53 Yes!!! Absolutely ol' Tommaayy is the only possible choice
The Fermentation Station was ground zero for The Last of Us.
Brad: recipes are meant to be shared
*brad a minute later*
“TOP SECRET honey pear slime”
thank you everyone at BA continuously blessing us with wholesome content and equally wholesome comment sections we are truly grateful
8:59 "a bad guy"
Spoken like a true American Griff lmaoo
Came to the comments looking for this exact comment ohh my God I laughed so hard
"i got Moana, looking over me. she's got my back" this man can not be real.........
He's a weirdo, but he's our weirdo!
being a Korean chef, I was searching for some western twist on this recipe whilst giggling to Brad’s sense of humour but in fact I ended up with watching him having a bowl of my very comfort food Kimchi Bibimbob with right garnishes 😋😋😋
I already wanted to try this, but now I'm definitely going to make it because it has the Korean chef stamp of approval!
Never related to anything as strongly as "almost vomits doing math"
I literally took a screenshot so I can use it as a reaction
Haha, same!
"not now, i'm trying to be a millionaire..."
😂😂😂
But I mean... who wants to be a millionaire?
The part with Regis hits different in the second half of 2020.
Hunzi having the time of his LIFE editing It’s Alive i swear it’s the bestttt
Stiff Steve and the air horn sfx were cracking me up...😂
That’s exactly how I get dressed in the morning. me to me:“ how’s this shirt look?” My reflection”...”. Also if we don’t get a tour of the things that have went wrong back at the fermentation station I will be very sad.
Question is what happened to those eggs?
chris alexander - I've been shopping in my pajamas for decades, so call me an 'influencer'.
Just kidding, not, but keep the faith.
my therapist: “Brad’s baggie of egg yolks isn’t sentient. It can’t hurt you.”
*Brad’s baggie of egg yolks:* >:)
The editing is pure magic. There’s fun, drama, suspense, commentary...
“It’s fine” the nice way of saying go change your shirt lol
Brad happily honking the chili oil literally cured my depression.
As a Korean, I would've never thought to turn brussel sprouts into kimchi. I'm excited to try this! Thanks, Brad! Don't ever change! Brad = America's sweetheart!
Me neither, as a korean.🙋🏻♀️ But Kimchi can be any kinda vegetable as ingredients. I heard that there is carrot kimchi in Russia, which is also interesting;)
I die every time “GARLA” comes out
Which episode did Garla originate in?
@@estahlke bump
Of fright.
@@estahlke the recent garlic ginger episode with sohla, around the 8:30 mark
bless your soul
I don't want to be on the same spaceship as this dude because he's gonna press a button...
"PRESS ALL THE BUTTONS!"
A big, red, shiny button that should never, ever be pressed??? I'm in, lets do it!!! 🐱🏍🐱🏍🐱🏍😈😈
Hunzi’s cameo at the end when Brad’s camera faces the laptop makes me so happy!
Brads gotta start sharing what hes drinking, im always so curious
Thank god I'm not the only one 😂 lol!
Search for "BA Brad's tonic". I assume it's a similar concoction
kombucha and... idk pickling liquid?
There is one it’s alive where he talks about it but I don’t know witch episode it was exactly
Something with cherry, vinegar, sugar, and a lot of citrus. He mentions it in an episode, I don't remember the exact ingredients. I think there's salt and pepper in it too, but I could be wrong!
Brad : "hey Grif, who invented the metric system?"
Grif :"uh... Um... The bad guy"*pointing at brad
😂 😂 😂
The close up shots of the egg yolks when asked about the fermentation station 🤣🤣🤣🤣
Best part for sure 😂😂😂
I love being entertained while being informed; always a safe bet on BA programs. Brad Leone always takes it to a new level. Brilliant!
EVERYONE:
IT'S ALIVE IS ON HULU AS OF THIS POSTING.
You are a beautiful soul.
That is all.
This is one of the most endearing episodes. We all love Brad. Who could hate Brad?
Right!?
DELANY!
Anyone who doesn’t like extroverted/loud ppl (not me)
I dread the day we'll learn of Stiff Steve's defection to join Babish.
Jolluna ooh, low blow.
The betrayal
Nanami Haruka what’s the bigger betrayal; Vinne going to Babbish or The Great Sumac Incident?
@@awgrant 100% the great sumac incident
too soon...
I love how Brad got mad for a single second until he realized oh wait there's people less fortunate and I shouldn't be mad at them.
Brad is the perfect dose of frenetic chaos we need right now. And that editing is ON POINT!
This feels like a return to form.
My soul needed this episode!
The next episode of It’s Alive: Goin’ Places should be Animal Crossing
this - brad plays animal crossing - pls make it happen
The next episode is going to be it's alive: goin insane
It's Alive: Turnip Fermenting Gone Wrong
Shawn Diaz I literally saw this as I was closing the replies section, thought “WAIT I *HAVE* TO LIKE THAT THAT’S HILARIOUS” and opened it back up again
The glass bowl love affair and break up was the best short movie ever. I laughed, I cried...I want a sequel. Is there love after brad for the bowl?
You know it's gonna be a good episode when Brad's talking about Animal Crossing.
Let me correct that for you:
"you know it's gonna be a good episode when Brad"
I can’t express how much I love I have for who ever edits these.
Brad-iest Brad ever! Love it! And ALWAYS edit this way please!!
Special side request: Can Brad and Claire team up to do an episode of Reverse Engineering but...Chris chooses the dish, only Claire is allowed to taste, Brad & Claire shop together, and Brad does assembly guided only by Claire's instruction/impressions?? I know with my whole heart that this would be quality content.
I like this show because when you read the title you think you’re going somewhere so you board the train.
And then you take all these crazy detours through some questionable small towns
But at the end of the day you do end up where they said you would end up.
Yo if Brad ever wants to try another thing to pickle, my Grandma used to pickle watermelon rinds--I always thought that was kind of weird, but it turns out it's like a big thing down in the South.
This seems like such a weird thing to pickle! What does it taste like?
Koreans pickle watermelon rinds too!
I miss those
whAT wow man ya learn something new every day
Dude, you had me at "Grandma."
'I clam up with math on the camera sometimes, even when the camera's not there'
Definitely the most true thing I have ever heard
This is one of the best things I’ve ever seen on TH-cam. I laughed til I cried.
"I've spent $20 on way stupider things than that." I swear, I say that so often in my day-to-day life.
the zoom in on the yolks that Claire was complaining about had me in stitches
"I got Moana looking over me". This combined with his love for the movie Little Women, we stan a Brad who supports women like this.
Brad's kids are going to go back to school talking about Stiff Steve and make their teachers very worried, lmoa.
Gil Magera oh my Lord, you crack me up
brads randomness just allows the editors to go absolutely crazy and i love it
Hunzi’s editing is getting more and more off the rails and I’m loving it
Brad: " I gotta go! "
Also Brad: *comes back* "There's nowhere to go!"
I can’t tell if Brad is my favorite BA cook or if the it’s alive editors are my favorite... can’t be this amazing without Brad being Brad, but that editor (editors??) Man!! using the ingredients they have to make gold...
Matt “Hunzi” Hunziker, it is
Its took me 17 minutes to realize "stiff Steve" is the camera tripod haha
me too 😂😂
Good to see the editors are still thriving in this environment.
Sad that this is probably the last It's Alive video. I hope Brad is able to get a show deal to continue his It's Alive series, by some other company.
I love how Brad always support local producers and farmers. He's been like this since the beggining and that's awesome!
The shady grandma cut-away got me 🤣 BA should be really grateful to this man for the rollercoaster of content he provides. Brad's really the gift that keeps on giving 😂🙏🏼
Brad, since the season is on us, I fermented figs last year, 2% salt. Then mixed in equal weight honey, soaked for a week or two, then dehydrated. Fantastic ice cream topping.
Brice Harris Neat idea! This is the year I dehydrate some ferments!
Some quality editing on this one boys, laughed the whole 20 minutes.
The editing on this video and Brad's energy is so chaotic and I love it