Caramelized Onion Soup With Almond & Liquorice | Björn Frantzén*** | Cheflix

Learn more about this masterclass: bit.ly/3rdGNP8
Björn shares yet another great dish from his restaurants. The iconic, “Onion, almond, liquorice”. You will learn more about the importance of balance between sweetness and acidity. Björn shows how to play with different textures for the ultimate mouth-watering sensation.
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[@maxcaysey2844]

He must be one of the best chefs in the world. So imaginative!

[@andblom88]

Just wow! Frantzén is something else. This dish in all its "simplicity" looks and most likely tastes incredible.

[@RfdMusicOfficial]

WOW, simply wow, what a dish

[@RfdMusicOfficial]

@11:38 pause here and you'll have the most amazing onion sauce :D

[@S8Johan]

Tack för delning av receptet. Skall definitivt prova att göra denna hemma men den kommer ändå inte landa i gommen som när den åts på Restaurangen

[@RfdMusicOfficial]

I think the sauteed onions look a bit burnt, ofc I am never gonna question Mr. Frantzen but, it is pretty black so I guess that is what this dish calls for :D, some charred flavour perhaps! EDIT: I can't believe how good he can make onions butter and wine look!

[@allibell6795]

You would be surprised Browning onions gives it's a great flavour

[@profilen5181]

a touch of our own milk

[@lukasf.3569]

I want to his restaurant in Stockholm and I can tell you from the 8 people I went with, the onion soup dish was our favorite of all.
Go make this recipe and see for yourself.

[@MrLacking]

Is chefflix worth getting?

[@rossanapettersen]

It looks amazing!! Ideas for another ingredient to replace the liquorice??? We hate it in England, Latin America and Asia

[@Damalatorian]

It's a hard taste to replace but I think that the best possible would be if you roasted some fennel and mix it in.. that is if you can stand the taste of fennel. :)

[@johnnyharperscoutstable5386]

Fennel, star anise, anisette, Pernod, fennel seed, celery seed, celery…🔥

[@hearingfiber6816]

a bit OTT

[@matuscajkovic702]

we dont want to burn it - completely burned black pieces of onions

[@shemmo]

it is wine color that makes red onions dark

[@Kinespojken]

You tell him, Matus!