Roasted Veal Neck With Butter Glazed Carrots | Björn Frantzén*** | Cheflix
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Learn more about this masterclass: bit.ly/3rdGNP8
In this episode, we go way back in the history of Swedish gastronomy to teach you how to prepare a traditional 'Kalv i dill', a proper low temperature braised neck of veal served with sticky, butter glazed carrots, and a sauce made out of the braising liquid to die for! Let’s learn how to create this dish!
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Amazing, swedish food culture at it´s very best... Go Frantzén!
Underbart att se dig Björn, i arbete. Du har så mycket kärlek till maten: Det är konst. Jag blir superinspirerad i mitt lilla sydfranska hus. Stort tack till dig som fört upp Sverige på den gastronomiska kartan.
@7:50 the glaze on those carrots, unbelievable, it's like candy!
Hatten av! Du är världens bästa Kock.
very good knife !yaxell ran
Was better without the music!
Yes, the choice of music is really poor.
Så kan man komplicera sönder en klassiker
Vad var komplicerat?
Kanske du ska prova innan du gnäller?