This looks amazing. Using milk ruins the flavor of mustard oil. I tried both with milk & without milk. Without milk one tastes much better than the with milk one.
@@mehnazahmed2755 You don't have to agree with me, I just shared my personal experience. Milk & mustard oil actually don't go together, it's not even a combo. If you are using milk in a recipe, then it's best to use flavorless oil.
i was looking for the milk yep. THIS MAKES A HUGEE DIFFERENCE. growing up in Puran Dhaka, there was Milk + Yogurt + Powder Milk and even Cottage cheese used in many different tehari, especially Kacchi Biryani.
Last week I'm make this tehari following your recipe. Taste is amazing. I fed a foreign friend of mine he also liked it a lot. i'm really appreciate you sister.🇺🇸🇺🇸
Traditionally tehari is made with mustard oil, it tastes really good. But my personal opinion is to avoid the milk, it ruins the flavor of mustard oil.
This is a tehari disaster! Lol Have you not tried an actual tehari in Bangladesh? Oh boy, this can be called a biriyani instead.. a promising biriyani :)
not accurate - it's more like biriyani. Only difference is mustard oil. Rice has to be cooked with meat togther. And garam masala? should be more specific. Every brand has specific flavours and home made also. This garam masal will make a difference.
@@sanchitabhowmick3148*গরুর মাংস ই হওয়ার কথা কারণ বাংলাদেশের বেশির ভাগ অকেশনাল রান্না যেমন বিরিয়ানি কিংবা তেহারি বেশিরভাগ ক্ষেত্রেই গরুর মাংস ব্যবহার করা হয়।গরুর মাংস ছাড়া আমাদের চলে না আর এটা তো বাংলাদেশী চ্যানেল*
Jodi rannagulo taste kora jeto taholei bojha jeto j ki recipe ta kemon. Apnar rannar technique e vul. Peyaj vajar por keu gota gorom mosla foron dite pare et apnar vdo na dekhle vabai possible chilona. Peyaj gulo thik kore vajen na, mangso thik kore kosan na. Ami apnar prottek ta rannai almost dekhechi ba dekhi, sobe tei same jinis koren. Apnar rannar technique e ato vul, apnar ranna valo khete hotei parena.
Thanks God found a recipe that has minimum length, good video description with key moments and no talking. Saved my day. Thank you!
This looks amazing. Using milk ruins the flavor of mustard oil. I tried both with milk & without milk. Without milk one tastes much better than the with milk one.
i was thinking the same. milk and mustard oil do not fit well
@@tyconish Milk ruins the flavor of mustard oil, using water instead of milk is the best option.
Can't agree with you, milk doesn't ruins the flavor of mustard oil, because I used 1 cup of milk, and mustard oil flavor remained same
@@mehnazahmed2755 You don't have to agree with me, I just shared my personal experience. Milk & mustard oil actually don't go together, it's not even a combo. If you are using milk in a recipe, then it's best to use flavorless oil.
@@DeadliciousCookingStudio u shared your opinion and I shared mine! I also shared my experience with you that's it!!!
i was looking for the milk yep. THIS MAKES A HUGEE DIFFERENCE.
growing up in Puran Dhaka, there was Milk + Yogurt + Powder Milk and even Cottage cheese used in many different tehari, especially Kacchi Biryani.
Last week I'm make this tehari following your recipe. Taste is amazing. I fed a foreign friend of mine he also liked it a lot. i'm really appreciate you sister.🇺🇸🇺🇸
America te thekeo English ta sekha holo na ar, tai na?
Today I cooked tehari using your recipe.
And it's taste awesome 👌.
I like it the video length, short but getting everything I need to know. Thanks !
সুন্দর বানিয়েছেন আপু। খেতেও খুব মজা হয়েছে বুঝি। একবার ট্রাই করব। 😍😋
Very much liked this recipe ❤️
Wow this really mouthwatering recipe 😋
Thank you for sharing tehari. I love this😍
This is perfect. This looks so doable.
Very nice, delicious 👌🏻
I tried this today, so good.
We're so thrilled to hear you tried it and loved it! Thank you for sharing your experience. Keep cooking and enjoying! 😊
Lovely 🌹 recipe 🙂 thanks 😀
Gobindovog চাল দিয়ে করা যায় ???? Plz একটু জানাবেন.
করা যাবে। চিনিগুড়া আর গোবিন্দভোগ চাল দুইটাই ছোটদানার চাল আর ফ্লেভার প্রায় কাছাকাছি।
What do you put in kewra water
Super yummy. A favourite of my family. Thank you for this easy recipe
meet needed to give when there are some water remain in rice thats the main recipe
Always LOVE to try your recipes, CLASSY taste!
@tamu&waju doing This ❤️❤️🥰
MaShaAllah ☺☺ Awesome recipe
From tamu & wajus channel❤️❤️❤️❤️
Apu eto easy recipes
Thanks a lot
Wow 👏
We bangladeshis never use whole shahi jeeera on Tehari.. it just ruins the taste
I was about to say that 😃 and pudina also
And never use 'beresta' in tehari
Osthir!
Mustard oil was not heated properly, hence the foam
If u heat mustard oil to much it gives a bitter taste.
Properly, not too much.. just till it becomes pale
Mmmm, yummy
Looks delicious! Yum 😋
Plz make a video of fried onions i can't make it
Nice 👌
Big fan of urs....😍😍
Nice super 💖
Very nice recipe #happywithGopa
This is a awesome recipe ! must try !😌😌👌👌
How many ppl can eat this amount?
You threw the onion even before the oil reached the smoking point.... 😣😥
I like ur video style
Tehari fail. Have you not had proper Tehari in Bangladesh? Jeera in rice and then cilantro? What a Tehari mishap!
Thinking the same thing...cumin is too strong a flavor to be used in excess
ok but don't be rude
Good
Best
Mustard oil? Wont that taste soo strong?
Traditionally tehari is made with mustard oil, it tastes really good. But my personal opinion is to avoid the milk, it ruins the flavor of mustard oil.
Yummy
Excellent
I tried making this evening but i don't think I got the flavour right
It’s not the real recipe of 'tehari'......
দই কি দিতেই হবে
Why can't you guys just wait till the oil get hot. Its a very must thing for mustard oil.
😋😋😋😋
This is a tehari disaster! Lol
Have you not tried an actual tehari in Bangladesh? Oh boy, this can be called a biriyani instead.. a promising biriyani :)
Oh wow really for that u have to be there isn't it aren't u happy she is teaching you to make it at home.
Right...it's a biryani ish dish...not a tehari
3rd Tehari recipe? Could you clarify what is the difference in all the three?
Maybe this 3rd one is the most upgraded, tastiest & delicious tehari than before, I guess 🤔
iha vitu hyvät äänet onko 150 vai 200cc
Samaa mieltä
beef?
In Bangladesh we don't use whole shahi jeera and pudina in biriyani 👎
Change meat for torn Tofu and you have a vegan alternative.
So vegan people are following nonveg recipes. 😆😆😆😆. Can't control the greed. Right?
Eipä ollu tehari
Brown Brenda Williams Carol Hernandez Paul
Why can't use say beef instead of meant
Dhoinna pata in tehari??? Cant be serious .
not accurate - it's more like biriyani. Only difference is mustard oil. Rice has to be cooked with meat togther. And garam masala? should be more specific. Every brand has specific flavours and home made also. This garam masal will make a difference.
যাউজ্ঞ্যা সব ইঞ্জেরি মেম স্যার গো মাঝে আমি অভাগা মূর্খ বাংলাতেই কমেন্ট করি আচ্ছা #বিরিয়ানি_আর_তেহারীর_পার্থক্য_কি 😂😂😂
Hi
बाकी सब ठीक है, लेकिन केवड़ा डाल कर कचरा कर दिया
way too much salt!
Thande oil me hi onion dal diya
Jis me bhi dal diye what's ur problem if u recarnte twice u won't be able to make this dish
@@sabeliislam4716 ooo Bangladeshi recipe h isliye dalali krne chle aaye you Deshdrohi Muslim
Jesus Christ, so much overkill. at least put "only for pro" in the video title 😆
Fuck jesus christ
Prostitute jesus
🐖💨✝️
Jesus on my foot begging
No is no.food in Bangladesh that will mix kalijeera rice with basmati rice!
কি মাংস use করলে মুর্গি , খাসি , গরু , ছাগল , ভেড়া , না মানুষ না শুয়োর না ডাইনোসরের না কুমির এর 😂😂😂😂😂😂😂
Dinosaur r komir er gosto😁😁😁😁
এটা আমার প্রশ্ন
@@sanchitabhowmick3148*গরুর মাংস ই হওয়ার কথা কারণ বাংলাদেশের বেশির ভাগ অকেশনাল রান্না যেমন বিরিয়ানি কিংবা তেহারি বেশিরভাগ ক্ষেত্রেই গরুর মাংস ব্যবহার করা হয়।গরুর মাংস ছাড়া আমাদের চলে না আর এটা তো বাংলাদেশী চ্যানেল*
@@THEKHULNAIYA well done 👍👋👋
Not different
It's muton biryani
nice try but very annoying music
Sound was irritating. Does not go with cooking
kackola hoichy
This isn’t Bangladeshi tehari
Jodi rannagulo taste kora jeto taholei bojha jeto j ki recipe ta kemon. Apnar rannar technique e vul. Peyaj vajar por keu gota gorom mosla foron dite pare et apnar vdo na dekhle vabai possible chilona.
Peyaj gulo thik kore vajen na, mangso thik kore kosan na. Ami apnar prottek ta rannai almost dekhechi ba dekhi, sobe tei same jinis koren.
Apnar rannar technique e ato vul, apnar ranna valo khete hotei parena.
Valo hoyna ekdom. Follow korle khabar r shomoy duitai noshto hoy
Shit
Thumbs down because of the music !
Miserable Tehari... Amateur Cooking.
My godddd nooooo.. we Bengalis don't cook our tehari like this. Milkkk !?! And meat is cooked without the rice ???!!!!!!
Plz make a video of fried onions i can't make it