ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
CROISSANT RECIPE l CHRISTMAS RECIPE l EGGLESS & WITHOUT OVEN
ฝัง
- เผยแพร่เมื่อ 21 ธ.ค. 2018
- INGREDIENTS & PROCESS:
3/4 CUP WARM MILK
2 TABLESPOON SUGAR
2 TEASPOON YEAST
MIX WELL
COVER THE BOWL & KEEP FOR 15 MIN.
2.5 CUP ALL PURPOSE FLOUR
1/4 CUP OIL
1/2 TEASPOON SALT
MAKE THE DOUGH
PUT SOME OIL OVER THE DOUGH
COVER THE DOUGH WITH A CLOTH
KEEP THE DOUGH IN WARM PLACE FOR 1 HOUR
AFTER 1 HOUR
ROLL THE DOUGH & CUT IT EQUAL PORTION
MAKE DOUGH BALL
FLATTEN THE DOUGH WITH ROLLER
REPEAT THE PROCESS
BRUSH SOME MELTED BUTTER ON EACH
PLACE ANOTHER ONE OVER IT
AGAIN FLATTEN WITH THE ROLLER
CUT IT IN TRIANGLE SHAPE
PLACE A PIECE OF CHOCOLATE
ROLL IT
REPEAT THE PROCESS
PLACE THE CROISSANT ON A TRAY
KEEP IT FOR 10-15 MIN.
BRUSH SOME MILK OVER IT
COOK IT FOR 20-25 MIN. IN LOW MEDIUM HEAT
CROISSANT ARE READY COOL COMPLETELY
MUSIC SOURCE:
Forward by Declan DP Music / declandp
Licensing Agreement 2.0 (READ)
www.declandp.in...
Music promoted by Audio Library • Forward - Declan DP (N...
Subscribe My TH-cam channel for Recipe Videos:
/ novencakecookies
Like My FB Page for update info:
/ nahidaoven
Follow Us on Twitter:
/ nahidaoven
We Are on Pinterest also:
/ nahidaoven
© N'Oven®
I have tried many of the N'oven- cake & cookies recipes earlier, I tried this recipe too. The croissant didn't come out like shown in the video. The top didn't turn golden brown. I had to flip it on every side to allow it to cook. It took me 1 hour on the induction top. It came out flat but was tasty.
The trick to form the layers without having to fold the batter repeatedly & without freezing was very helpful. The method of making the croissant shown here is really simple & quick.
Did you make it in the oven or pan?
I am 100% sure that this ain’t done in the pan. Top browning is not possible in a pan. That’s purely fake.
I tried it yesterday and my pan got overheated and the croissants got burnt from the bottom ( had to throw 4 of them 😑 ) then I tried baking it in the microwave ( convection ) and then it worked !!! But it was delicious !
@Naina hey it's mentioned in the video...
180 degree Celsius for 15 mins
Pls tell me for how long?
She made them in the oven herself cz you can't get that color and texture on a gas
@@kalpeshsingh2670 what??
U dont see it between the time to turn it around thats why it burned
I tried this croissants recipe of yours today. I baked in convection mode for 18 minutes. It turned out perfect. Thanks for sharing this amazing recipe. My son was asking to make croissants for long. And after having this he is super happy .
At what temperature
180c preheated for 15 mins
This is absolutely amazing techniques,no resting in freezer,no single and double foldings,just direct roll 1x1,sheet by rolling pin,brush 1x1 with melted butter,but wow,the result is still amazing,salute in you man,very easy way.thanks...
I doubt of such pretty golden in 15-20 mints.. unbelievable.
Will surely try
Nice one
I have tried the recipe it came Just awesome... Believe me guys.And the credit goes to her
What butter you used ? Salted or unsalted ?
I had used salted one... But it tasted equally good
People who know baking will easily see the end result was not done on stove. It's been done in an OTG. So the vlogger should stop misleading people.
truee I did the same recipe and it did not looked that gorgeous:(
but it tasted fine
Yes thats what i was thinking about
Sorry, Im not good at baking at all. What's an OTG please?
@@janetpajaganas7850 That's absolutely fine! It's an acronym for 'Oven Toaster Grill' 🙂
@@TheCreativeCanvas1718 got it. Thanks!
I tried them today since my kids just love croissants n they turned out beyond my expectations!! Can’t thank you enough...u r n absolute Godsent...totally indebted to you for walking me through this perilous task like a walk in the park🥰😄
Was the outer layer crispy?
Samira Shoili yes
Wow this is actually really clever. She got those nice layers with a different method. I'll try this method next time hehe.
Bunch of thanks for the amazing, easy and well explained recipe!
Yesterday I tried and was successful. Yes! I baked it in oven for 8 to 10 mins at 180 degrees.
I tried it in saucepan. It burning smell. I dont know why :(
Well I would advice you to cook it at a very very low flame. Me I didn't take a RISK to cook it in a pan, that's why i used an oven.
@@sheikhazaheera8055 understand. Thank you😍
Most welcome and feel free ! 😊
Did you use a lid? Also it’s 180F?
This first thing I have tried After landed in Finland and I loved it 😘
Are you Indian ?
@@saregamapa8097 Yes I am :)
Tried the recipe, followed it to the nail, no visible layers except the rolled ones , clear cut reason , the yeast we used will make all the layers go away , made the sheets in same way for puffs without adding any yeast at all, they turned out real flaky and crispy, so do follow this recipe without adding any yeast or any baking powder and keep refrigerating the layers for 15 minutes, and the crossaints will turn up to be amazing
Can you put in it the oven to bake and for how long
@@layla-8986 of course I made them in oven
Bake at 180 degree celcius for 25 to 30 minutes, look for that golden brown colour on top
@@amankharbas Thank you
Please try to show more clearly the pan u used to cook, bcoz it's a very good technique to do these without oven. Plz show it more clear, thank you
I have to try this recipe looks interesting ! But one thing I noticed was the cut in the middle . It is usually done for a reason not just split the middle just for the heck of it . You split the middle of the dough so you can pull it left and right to stretch , that’s how croissant gets the long curve in the corner . Not split it so u can put it back to the same shape again before rolling it .
Have made these croissants many times, and always comes out perfect 👍👍💕
Did you also try it on a non oven process?
How long does it take for the whole process to finish from start to finish excluding rising time?
Test. And all done. But it crunchy not soft.
I don't think these are really cooked in a pan. They look oven cooked. Pan or kadhai doesn't give this much smooth finish, like oven does.
Something is fishy...
Yes never can it give this type of finishing they say that it's easy to cook in pan but actually nothing comes out well as shown
Ya😂😂
These are not possible to make by normal human being may b they are expert chef ...and may b that's made in oven not in pan
Yeah , I tried it yesterday and my pan got overheated and the croissants got burnt from the bottom ( had to throw 4 of them ) then I tried making in the microwave ( convection ) and then it worked !!! But it was delicious !!
@@angelos.t Oh😂😂🤦🤦
I’ve been looking for a eggless croissant recipe for years!!! I finally found it 😭😭😭😭Thank you ❤️❤️❤️❤️
Me too
A really good alternative to get the perfect layers!! Great recipe👍🏻
wow I like Portuguese food thank you for sharing
Easy recipe and well made. I have tried croissants before by folding and re-folding , it's a cumbersome process. Will surely give this a try !!
I have made it by your instruction, and the result was perfect.
Thank you so much 💟
Hi
@@nishatjeonkim2096 yes, it does.
Did you made it in pan too?
One millions of Thanks, you really blow my mind. My respect
Well said
Thanks you for sharing your receipt. I have try this it's tasty
good good good good good good good good good 💯💯💯💯💯💯💯 or bohot sare good great delicious recipe hai dear thanks for sharing beeeeest of luck my dear🥰💞🥰👍👍👍👍👍👌👌🤝👏👏👏
Wow! Amazing u made it in such a easier way .Thanx a lot
Hi
Wowwww, i was missing this after my Europe trip and you know the heart of your subbies😍😘
I had so much in europe that I'm done with it
I made it. It was delicious. Thanks for the recipe
I tried this today in a pan! It came out sooo well.... Thankyou so much
I finally made it yesterday and believe me, it was amazing 😍 my whole family loved it ❤️
Thank you so much dear 😊 ❤️
@@NOvenCakeCookies can we also make creme roll by using this dough or puff pastry would be perfect for that?
@@NOvenCakeCookiescan we use eno in the place of Yeast
@@priyag1930 did you make it using eno did it worked?? Yeast is difficult to find in my local stores.
Bohat easy aur badhiya recipe hai👌
Thank you for this💕
Superb recipe yaar… my kids loved it.. thanks for sharing
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌
I really love this kind of bread. The best video I've ever seen for hand made croissant.
This recipe went a bit different than on anyother channel.... They spread and put loads of butter and then make layers.. but honestly this method is much more compatible and easy.. yet generate the absolutely falky crroisants...loved it❤❤❤
But believe me the Crossiants made in traditional way will be no comparison with this. The texture and taste will be heavenly.
Pranav Agraharam absolutely right... But this is helpful for beginners...
I prefer the old fashioned way
EASY and quick Recipe
I don’t know why people are not able to achieve the result but mine came out just perfect !!! Thank you so much.. and yes i kept it in the oven for about 25mins.
Because the recipie is shown as "NO OVEN" . So ppl are following the same. It may be gud for oven but doesnt give same result in pan as shown in video.
I m your big fan your all recipes without oven r delicious.
Have u tasted her recipes??😄 If not then how you can say that those are delicious?🤨😜
I tried this easy eggless recipe and my croissants turned out amazingggg! Near professional! Thank you so much for the recipe!
اااااه
من غير فرن.
كرواسووون.
اااااااا
كدي
النتفرج
ااااااااا
عمو شكري بس.
اااهااا.
اااهااااا.
نتعلم مرة و اتنين و تلاتة.
Great video that is so simple to do it quickly the Crossiant
Amazing easiest puff pastry recipe
Without oven uper ki layers golden nahi Hoti hai apki kaise ho gayi
Apply milk or butter before baking
No It's not work without oven.. 😏😏. U bake it on oven then put it on pen 🤣🤣🤣
@@ayeshaali1138 true
U can brush with egg white if u r a non-vegetarian
God bless you 🎉🎉🎉
Amazing 😍
Wow my favourite
I was given this as my French hw , I made this and now keept making it... it's amazing ❤️❤️🎉💯💯💯💯💯
Can u please tell me what is size of cup we have to use??
Mam today i tried in my home really it came very nice.Thank you mam
Looking yummy.Will try this.
Bravo, you make it easier to make Croisant
This is the easiest puff pastry i have ever seen...will defo try...thanks!
This is such a lovely video, will definitely follow up for future videos. The presentation was really nice too. Cant wait to try it out soon. good luck for future my friend :)
Oikmiiukmmk
how nice n easy to follow recipe
well done
Wow.... Thank you for sharing
Unconventional but practical! Great solution for people with kids or time constraint. More of a combination of phyllo and croissant dough.
Ohh my god..u r a genius....u recreated an extremly painfull recipe into something soo soo simple ..thanks a ton
i made this yesterdayy, it turnedd out deliciousss. thank you for the recipe.
Wow zabardast recipe
I tried and it came exactly as it looks on this video, taste is also yummy. You are awesome, thank you very much for sharing your recipe 👍
Looking so tasty & delicious
Good n excellent to watch u prepare the croissant in a professional manner. God bless
Amazing.. Amazing.. Amazing
I tried this recipe and my croissants came out so well, appreciated by everyone
Thanks a lot 🌷
did u get that brown colour on top?
Brush with milk before putting in the oven ,this will give golden brown colour over the top
thank u so much
will try it too
Waaooww i'v finally found ur channel back again!! Since I've lost my phone, i totally 4got which YT channel dat i've subs
Nice video. Thanks for sharing
Yess! this is the easiest way of making croissant thanks for sharing your video God bless
Where did you get the huge speckled stone wok like pan with glass cover? Whose it made by? Put your Amazon affiliate link of the pan in the description any time you use that pan on your videos please. Awesome video!😁👍🏾
U should put the camera on top of the baking pan atleast we going to know how the colour changes in croissants ..
Nnnjjjnnjjmñnnnnnpoòpp000
Yes true....this is all lie
Yes very true
Take it out and put that into the oven after it's done take back and place in the pot and turn the camera on ....here u go .... Beautiful no oven xyz...😔🤦♂️ Dumb... She's faking us
i was looking in the comment to see does anyone else noticed the croissant color .
u cant get this crunchy layer unless you fried it or put it in the oven .
This actually seems like a really smart way to do it
Very interesting Iam following you from Egypt
Thank you so much for sharing your expertise and techniques. I will definately bake this. 🌿🥐🌿
Thank you so very much for the sharing your Croissant recipe techniques.. I really to try it now and Good luck.. 👍👍
This is a must try!
I tried this recipe and it is amazing!! Just my dough was a bit hard, try to improvise a bit there according to your convenience and it is cooked better in Oven for 20 mins instead of pan :)
Hope this helps.
I want to made for my mother....but its not made on stove in pan???
What is the temp for oven
I tried it today and got wonderful result. My crust was bit hard as I baked for 20 mins, otherwise it tasted heavenly. Will request you to add measurement in ml/grams.
I think this is the definition of genius! I need to try this
May the Almighty bless you endlessly...this is the easiest way i have seen someone make them croissants. I must try this come this labour day in shaa Allah. I love you so much keep them recipes coming our way dear
Wow! Home made croissants👍They look better than the bakery ones. Maybe we can change the filling acc to our taste 😍👌👍
Rajalakshmi S
You are very genius and intelligent at home I try it
very good 100 mark
Played it at 1.5x , music made me dance.
Looks good, would be amazing if we had the measures in ml or gms. Shall be trying this
Ma sha allah 👌👌👌👌👌👌👌👌👌👌👌👌👌
Wow... Amazing.. after watching lots of tutorial..I believe this is one of the most easy step to follow with.
did it come out well
i was searching for an easy recipe for making this...thanks for sharing this recipe👍
You are really clever!!! Well made and Well done.....love it..
Wow.. those croissants look perfect 😋😋
They weren't made on stove. The video is misleading
Thank you Chef👩🍳 4 ur sharing recipe..I must try..moverlous.yummy😋 yummy😋..
I like anything made with clean hands.. nice recipe
Wow!that's lovely!Thank you for the easy to follow tutorial!
Thank you so much 😊❤️
@@NOvenCakeCookies My pleasure ☺
Вкусно, красиво и просто! Люблю такие рецепты! Спасибо!
8hn nllpp⁰⁰0
Very easy method.Thankyou.I am from Sri Lanka.
Those who love this recipe and Croissants like 👍😊
I tried your recipe but they didn't have flakes, it was more like a stuffed bun. We might have to freeze the dough after layering it to let the butter solidify before baking
Ya, the final product in the video seems fake
@@aryankulshreshtha5236 yes..even I tried dint turn out to be flaky and doesn't get that shine as well
Maybe because you didn't put dry flour over each layee
@@shramieem8338 brush some egg yolk for the shine
I don't trust her videos . U r right .... Most of the recipes she says ..... Is not correct
Wow, this looks easy! I can't wait to try this recipe 👍
What would be temperature & time if baked in an oven
YOU have a smart recipe, quick one,thanks for sharing, I will definitely try and let you know how it turns out
Wow Di this recipe is very yummy and easy where do you get such ideas I am your biggest fan
Método diferente, achei mais difícil, porém ficou magnífico, valeu fazer. Deliciosos.
Faço com dobra de 3... Mas esse método os deixam mais fofinhos e crocantes. 😘😘😘
Thanks for the post ma'am all your recipes are amazingly toothsome. God bless 4th year medical university student Malaysia.✌❤👍🙏
I like this snack but was checking east-way to make it. Finally I made it and it came out really good 😊
It's 100% oven baked. In gas oven it's not possible to get this colour.
bt maam when we do egg wash we do get this colour cause i tried
Yes agree
R u serious
Plz talk with sense
@jamiedagreat right its a fake vedio
Nice recipe....☺
Thankyou so much it's wonderful my family loved it ❤❤
Today I made this in non stick pan, it turns out amazing n very tasty, tq for sharing it....luv it....