Homemade plain chicken sausage th-cam.com/video/3Kg1Z_G5GEk/w-d-xo.html Hi everyone 😊 As many of you wanted a plain sausage recipe, I have uploaded one. You can check it out, it's quite easy.
Mam, first of all I'm a teen and I don't know how to cook food.. one day when I'm scrolling utube I saw ur video of cooking sausage... As i love sausages I asked my mom to cook this but she told me me cook by myself... So today I prepared it.... There are no worda to explain how delicious the sausage was..... Thank you mam.... 😍😍😍🌹🌹♥️♥️❤️❤️❤️🎉🎉🎉❣️❣️😘😘😘😘I avoided a few spices like oregano nd also i didnt used corn floor... But my sausage was perfecttt...,lots of lov frm kerala😘😘😘😘
Thanks for sharing. For health and safety, I will prefer to wrap by baking paper and steam the sausages, instead of wrapping by aluminium foil. We can see the colour of aluminium foil had changed into dark colour, better don't use that.
@@bahulikaj3322 it depends the size of the sausages. Small size as you see in this recipe, oily baking paper will not resist heat as aluminium foil, 20 mins might be enough.
That is Aluminum Oxide which is a totally harmLESS substance. Its caused when aluminum gets into contact with water or moisture. Furthermore, Aluminum does not "resist heat" and is used to cover food while baking at temperatures far above boiling point.
Incredible! My first and only attempt ever at making a sausage, turned out also to be the best i ever tasted. Thank you ever so much for making this video.
@@Aruna_Tayi I steamed them in baking paper on a steaming plate in an idli pot so that no contact was made with the boiling water!! And yes after steaming the texture and shape was well retained!
Great way to make sausages. At the moment I can’t have spicy food so I changed the spices for herbs. It turned out really nice. Thanks for the lovely recipe.
@@nicholdsouza6482 sorry for the delay. I tried 3 tablespoons of cooked welsh leek with 1/2 teaspoon of sage and 1/4 teaspoon of garlic powder. It was ok or you could use Italian herb mix that’s quite good.
I might make one batch spicy using this recipe and one with extra othet herbs 🌿 one of my kids won't eat spicy food. Thanks for an excellent healthier sausage recipe and method. I'm so pleased I can make my own sausages and I know exactly what's gone in them and that I'm feeding my family and friends non processed highly salted sausages. I'll still use tinned and store bought ones but rarely. Thank u for sharing your recipe xx
If it can be wrapped in banana leafs?That will be more healthy and ends can be tied with cotton threads. Anyways nicely presented and thank you for sharing your knowledge with all
I made this at home and to be honest it tastes worderful and i did burn it on fire as well as tandoori and the result was finger licking good... Thanks fr sharing this recipe 👌👍😍😋
@@foodaddict2953 it enhances the flavor of the tandoori masala and the outcome is delicious and people who tasted it said its better than the restaurants
Enjoyable presentation. I don't like store bought sausages. So I don't eat sausage. You have inspired with your easy to make recipe to make sausages at home with my kind of flavour 😋. I need sausages to make Korean style corndog. Thank you .
Homemade plain chicken sausage
th-cam.com/video/3Kg1Z_G5GEk/w-d-xo.html
Hi everyone 😊
As many of you wanted a plain sausage recipe, I have uploaded one. You can check it out, it's quite easy.
Very innovative hats off to you
@@tinaanthony6590 vtu II
Love from oman ❤️
👍👍👌👌
Thanks. Downloaded it
Wow!,this is very nice and simple,I will try.
Mam, first of all I'm a teen and I don't know how to cook food.. one day when I'm scrolling utube I saw ur video of cooking sausage... As i love sausages I asked my mom to cook this but she told me me cook by myself... So today I prepared it.... There are no worda to explain how delicious the sausage was..... Thank you mam.... 😍😍😍🌹🌹♥️♥️❤️❤️❤️🎉🎉🎉❣️❣️😘😘😘😘I avoided a few spices like oregano nd also i didnt used corn floor... But my sausage was perfecttt...,lots of lov frm kerala😘😘😘😘
😃I feel very happy that you liked my recipe, & also you made it yourself. That's awesome.,☺
Stay connected 😊
I read your comment after preparing the mixture. So with me, I dont prefer cornflour & miada.
Very very tasty sausages.. My whole family loved it very much...
Awesome.... thank's for a Wonderful recipe...
khub sundar hoyechhe
Thanks for sharing. For health and safety, I will prefer to wrap by baking paper and steam the sausages, instead of wrapping by aluminium foil. We can see the colour of aluminium foil had changed into dark colour, better don't use that.
How long u steam it?
Please tell how long you steam it
@@bahulikaj3322 it depends the size of the sausages. Small size as you see in this recipe, oily baking paper will not resist heat as aluminium foil, 20 mins might be enough.
That is Aluminum Oxide which is a totally harmLESS substance. Its caused when aluminum gets into contact with water or moisture. Furthermore, Aluminum does not "resist heat" and is used to cover food while baking at temperatures far above boiling point.
@@lslover5143 exactly! Rather baking paper or whatever she mentioned is a bit skeptical to go along with
I made this... its very easy and tasty... Thanks for sharing
Thank you, I made it with baking paper and bake it in the oven. I skipped masala, but still taste delicious:)
Better and healthier than the ones that are commercially made , thank you for your recipe.
☺Im happy that you liked it
Best recipe i ever had perfect perfect absolutely perfect
This recipe is so good, I can make now my own sausage. Thank you for sharing your yummy recipe
How much did she pay you
Amazing video..thank you so much. Will try shortly..
I love sausages and now I can make them myself thanks to your recipe. Definitely trying it. Thank you.
Thanks for sharing your best recipe
Wrap it in banana leaf & than aluminum foil to seal it before boiling, it would be more healthier
It will ruin classic flavour of sausage by wrapping in banana leaf. As banana leaves have their own distinctive flavour
That's not necessary
Wow looks great
Thanks for recipe
I've made these sausages twice now and they are really tasty.
Thanks s lot for receipe, I love this. Will definitely try this
Thanks so much for sharing this video. God bless you
I will try this chicken sausage recipe
Thankyou I made the way u showed n it come out masha allah. Allah bless you.
I am really happy to hear that🙃
Thanks for teaching me this easy way to make sausage
I think you also can steam the sausages, no need to use almunium foil to boild it
The smooth look on the body will not come
I AGREE
@@arundhatimanna8994 aluminium foil is considered to be very harmful!
Agree with you.
@@CyrusInIndia well then wrap it in a plastic bag before the aluminum foil that should help with the shape and the health
Best! Thank you. I liked it.
I made it today...just add seasonings according to my taste..end result was owe some...I so wanted to make sausages...thank u so very much
Incredible! My first and only attempt ever at making a sausage, turned out also to be the best i ever tasted. Thank you ever so much for making this video.
Thanks for the recipe this is healthier than those store bought ones
Wow.. I cud try this
As a person working in America, far away from home, I find this recipe extremely helpful. Thank you :)
😊I'm happy that you liked the recipe 😊
I will try.... thanks for sharing this so easy
Looks easy and more cheap,healthy,tq for your sharing
Maine aaj banaya.very testi bana hai .thanks
😃 feedback dene ke liye thank you 😄
Excellent Presentation!!!👍ThankS deeply for sharinG your Yummylicious receipe!!!👍🌹🌞🌹☕☕☕
Very well-presented information. Everything is concise and to the point. Thank you!
This place feels like home. Finally I'm home
Waaaaaaaoooo am speechless thank you so much for the recipe 🤗😍😍😍😍
Very delicious yummy taste and healthy recipe
Sausage from another planet. Waw ...
The sausage turned out so well,delicious and juicy!! Thank you so much for sharing the recipe!!😊
😇
Sharon did you wrap in foil and boil or did you steam them. Was the texture and shape retained?
@@Aruna_Tayi I steamed them in baking paper on a steaming plate in an idli pot so that no contact was made with the boiling water!! And yes after steaming the texture and shape was well retained!
Hi❤ You use chicken leg or breast please？
@@alllian I remember using chicken breast😊
Definitely trying this for sure
Excellent way of making sausages thank you so much
Excellent idea thank you for shearing with us it's a mouth watering dish 🙏🙏👍👍
👍👍👍👍🙏
👍
Super! Excited to try this. Thanks 😊
I don't have words to thank you
Lots of blessings keep doing good work 👍
Lovely chicken sausage recipe I'm going to try this out.
Great way to make sausages. At the moment I can’t have spicy food so I changed the spices for herbs. It turned out really nice. Thanks for the lovely recipe.
Thank you😊... Happy that you loved it😊
What herbs did you use to make the sausages. Please do let me know. Even i don't like spice...
@@nicholdsouza6482 sorry for the delay. I tried 3 tablespoons of cooked welsh leek with 1/2 teaspoon of sage and 1/4 teaspoon of garlic powder. It was ok or you could use Italian herb mix that’s quite good.
I might make one batch spicy using this recipe and one with extra othet herbs 🌿 one of my kids won't eat spicy food. Thanks for an excellent healthier sausage recipe and method. I'm so pleased I can make my own sausages and I know exactly what's gone in them and that I'm feeding my family and friends non processed highly salted sausages. I'll still use tinned and store bought ones but rarely. Thank u for sharing your recipe xx
@@foodaddict2953 What's the other way I can use to wrap the sausage without having aluminium foil.
Wow super awesome home made sausages . Thank U so much for Ur great useful video 🙏 💯👍🤩😘😄
Vow , U made my day
Was yearning for this recipe
😄happy to hear that
Wow. That's great.. its healthy and perfect
Thank you for simple recipe how to make sausage, I will try to make it
It looks yum i will try it on weekends
Best and easiest way i ever seen thank you 🙏
Thank you for sharing this recipe.
Even I'll try today wonderful,
Loved the way of cooking....
Will definitely try it out good recipe
Thank you :)
Brilliant! Thank you very much for the tutorial.
Thanks bro for this video it's really helpful
I tried this recipe yesterday. And it became very tasty. Thanks for sharing such simple recipes.
Thank you😊...
omg its so convenient!!! thank you!
This is wonderful. Thanks
Very nice recipe.please without boiling can steam . Thanks again 👌👌🇱🇰
Nice, thanks I tried it and they were amazing. A way better than those available in the open market
Thank you😊
Wow they really look like market sausages
If it can be wrapped in banana leafs?That will be more healthy and ends can be tied with cotton threads.
Anyways nicely presented and thank you for sharing your knowledge with all
but have to ho to srilanka for banana leafs 😂
@@muzeeinuk180 lol we have bananas growing in plenty in our backyard. I live in Maharashtra!
@@cd1471 😊😊😊
@@cd1471 did you try using banana leaves? How did it turn out?
well showing chiken sausages recipe thankyou.
so boiled sausages or fried sauges into freezer for 20 days
Boiled sausage can be kept in the freezer.
And fry it before use or use it just like that.
Thanks for the easy recipe making homemade sausages. I just tried today , it simply turns out perfect. Thanks you😊❤️🙏🏽
Thank you.Easy method
Looks easy and super delicious... Will surely try this 👍
Great idea must try loved it Super
I made this at home and to be honest it tastes worderful and i did burn it on fire as well as tandoori and the result was finger licking good... Thanks fr sharing this recipe 👌👍😍😋
😀thank you so much for giving your feedback, it means a lot to me☺I'm overwhelmed ☺
And I will surely try your idea of tandoori. Sounds yummy😋
@@foodaddict2953 it enhances the flavor of the tandoori masala and the outcome is delicious and people who tasted it said its better than the restaurants
😇
Thankfully too you maam♡♡♡♡♡ .
Its a very super 💡
I tried this at home!! Ommggg it was so daym tasty😍😍😍thanks for putting in your channel
Thank you 😊.. I'm happy that you liked it. 😄
It's perfect to have at homemade thanks friend
Thanks brother for your easy and economical recipe during this economic cricis.Pl make this type of economical recipes for your viewers. Thanks
I am happy that you liked it😊
Very nice way of presenting.awesome
It's really helpful. I'm going to try it. Thanks for sharing.
How to make sausage at home is very delicious thank you
It looks soo easy and delicious..I would love to try it😊
Thanks for sharing the recipe. Its very helpful. Please tell me how to store it.
Wow. Awesome. I never thought that sausages can be made like this. Thank you. I will try this recipe for sure.
My son was behind me for the sausage.. Thanks for the easy recipe
Wow just tried it it’s amazing 😍
😄happy to hear that 😃
Background music is very nice and food is also.
After boiled can I keep it in freezer and used in later. Have u try it. How long it last
You can store it in the freezer after boiling it ... Can be stored in freezer for 2 weeks...
This is really easy....super
I like the fact that multiple spices were added Looks really good
I love your sausage , am going to try , it well done .
Can we use clingfilm instead of aluminium foil for boiling/steaming? Will it have harmful effects? What other wrapping alternatives are there?
Clingfilm is plastic plastic melts into food when heated and is cancerous so plz avoid it
Baking paper. Then you steam them
Wao great.....
Amazing skills.
Once you put tandoori or any other garam masala there's no point of adding soya sauce atleast for the flavour.
Thanks for sharing am grateful
Will definitely try these but steam it without wrapping it in the foil. Thank you 🥰
The purpose of the foil is to prevent water from getting into the sausages. Water seeping in will dilute the flavor.
Steam using parchment paper
👌It’s easy & good. Now I don’t need to buy the market stuff with preservatives. Will try at home soon. Thanks for sharing.
Looks so good 🤤 Loved the emoji 😬 when the sausage slipped while cutting haha cracked me up.
😁 thank you
Enjoyable presentation. I don't like store bought sausages. So I don't eat sausage. You have inspired with your easy to make recipe to make sausages at home with my kind of flavour 😋. I need sausages to make Korean style corndog. Thank you .
I love this..it will obe one of my projects for me to try next week. Thank you.
Very nice. I will try. Thanks for the nice recipe.
Thanks for the amazing recipe❤️
Wow... So nice... I can use it for pizza... Thank you didi 😘
Today I have tried your recipe it is so tasty and tastes like Biryani
😄I am happy that you liked it😁