Homemade sausage in the bottle recipe. Cooking is very simple. 131

[@suradi25]

Video yang sangat luar biasa hadir support gan semoga kalian di mana berada selalu sehat dan tambah sukses Amin 👍

[@GiftyOwusuBoamah-bi8lm]

Definitely going to try this. Thank you for this healthy sausage version

[@NB-tx6lr]

It's extraordinary how the whole world can love your recipe. I'm going to try it and it's very encouraging. What if we called it the international sausages??😂
Thank you for your beautiful recipes❤❤❤

[@Michaelkaydee]

Hmm. A nice doable recipe... 👍🏽👌🏽👏🏽

[@promithiaszaidireshmi5265]

আমি বাংলাদেশ থেকে বলছি।তোমার রেছিপি আমার খুব ভালো লেগেছে। তুমি রং করার জন্য বিট রুট নিয়েছ।কোন খাবারের রং ব্যবহার করনি।

[@laszlobandi6456]

probably just add (smoky) paprika powder for the color (and taste) instead of the beetroot.

[@SolaimanShah-tt8bc]

وصفاتك جميلة موفقة من الجزائر❤❤❤

[@МЯТА-в4с]

Замечательный рецепт 🤗 спасибо что поделились, от меня лайк 👍

[@quick_meal]

💖💖💖

[@GunjusKitchen]

Wow very well prepared amezing beautiful recipe wonderful sharing ❤️❤️❤️🔔✅👍🎉

[@TushemereirweShallon]

Thanks for sharing

[@quick_meal]

My pleasure

[@Kay-br7by]

@@quick_mealHi would it melt after being outside of the fridge?

[@salimpc]

The technique used is really amazing… you are a genius 🎉

[@yaminarjaibi3140]

C'est bon j'aime merci pour la recette 👍🙂

[@connect_sphere]

Made it and it was delicious. Thank you

[@Kay-br7by]

Does it melt?

[@ulagachinipillai3229]

Hi i am from india, tamilnadu i never taste this sausage. Your method of preparating this sausage is push me to try this i wil definitely try this one thank you for sharing this new food loves from tamilnadu

[@quick_meal]

Thank you!

[@k.asmail4780]

فقط شوندر واضيفي له جبن وملعقه طحين

[@olatunjiifetayo4128]

@@quick_meal v

[@joelitaalmeida1932]

6:30 6:30 ​@@quick_meal

[@univera1111]

If u can cook like this I'll be hitting on you all day.

[@winaaldinuhusnah5673]

Terima kasih resepnya

[@cookingfoodfusion]

Waoooh nice and very easy recipe .I must try it .❤❤❤❤❤

[@ЗинаПас]

Спасибо за рецепт.Буду готовить. Вы молодец.Жду новых рецептов.❤

[@nigoagamah3911]

Thanks so much for sharing this video.

[@MarshalMonbebeArmy]

I bet is delicious , and way more healthy

[@casandraplummer9523]

Thanks for this recipes i am going to try it when i try it i definitely know its healthy

[@mariaines-bw3zd]

gue bom.vivendo e aprendendo..obg por nus ensinar brasil.brasil

[@mahsa_cooking]

Very nice 😋❤

[@mahsa_cooking]

Please subscribe 🌹❤️

[@ArminSchluifelder]

Also ein kleiner Tip am rande. Die Haut mitkochen, 1. ist der meiste Geschmack vom Haenchen in der Haut aber di Haut is auch voll mit Collagen und anderen Bindemitteln. Somit spart man ne menge Gelantine. Die muss ja nicht mitverarbeitet werden, doch mitkochen Immer.

[@JasminBlair-u6p]

I Jasmin from Jamaica and I am really elated to do this easy and creative dish ,you made it simple economical ❤❤ thank you ma'am you

[@vevieleecarney3626]

I'm from Florida. Thank you for your recipe

[@chantalgody1559]

Merci de partager avec nous cette belle recette. Je pense que je vais l'essayer si possible.

[@Sanlin357]

Saya suka resepnya makasih telah berbagi resepnya 👍🏻🙏❤ dari Indonesia

[@FareedaHalaldeen]

Vow so nice and wonderful congrats to you

[@sangeetarasmairashoi5168]

Nice sharing ❤❤ bahut sundar ❤❤new friend stay connected ❤❤❤I will try ❤❤

[@shannahsnyder5653]

Smart chickie, thanks for the inspiration.

[@quick_meal]

You are so welcome!

[@saimaphysio2]

I will definitely try it. I love the colour ❤

[@MiriamSilvadeOliveira-i3e]

Muito bom ❤, obrigada ❤

[@ligiabernadete8356]

Thank you.I am going to try this

[@somiasKitchenlife3387]

Very well
Amazing
Wounderful

[@pf8213]

Thanks for ur recipe

[@quick_meal]

Most welcome 😊

[@sanyorgg499]

Thanks darling may God bless you 🙏 ❤

[@jc-1579]

Sharing everyone of Jesus Christ, He is coming back. We are spiritually saved by grace through faith in Jesus Christ our Lord God and Savior.

[@jesusislord1210]

Amen.✝️❤️

[@thenanaclubb]

No

[@dandana4647]

as this is a vidéo about food could you pelease tell him to bring some sauvage with him ..thank you 🙏🏻

[@Abbylee3]

Schizophrenia

[@CaalamHh]

Yes prophet Jesus is coming back
But we will be saved by Allah's mercy and through believing in Allah

[@alenaondri]

Super Slovensko ďakujem

[@quick_meal]

🙏💕😘

[@peymanenanloo6570]

Hi form Iran
The best and is very good ❤❤❤🎉🎉🎉

[@MonicaLoustaunau]

¡¡¡ Te pasaste Catalina !!! ❤❤❤❤

[@caridadperodin2118]

Delicious ❤❤❤❤❤❤❤

[@jamaicancookingwithlumberj4758]

Looking good ❤

[@robinarehan4723]

Good work 🎉 👏💯🤲🌹

[@Mark-jo6lx]

Awesum recipe shall definitely try it soon 👍
But it luks more like salaami dan sausage 👍

[@LashellIrving]

Most definitely appreciate this will be trying it thanks 😊

[@MunmunBhowmik-s6l]

nice recipe 😊

[@janemaphike8382]

Wow,I love this, I'm going to definitely try this💕💕💕

[@hamdiyahlarry3806]

Thanks for your quality work,pls how many months can it stay in the freezer

[@albanopiobany8079]

Gostei muito da receita

[@cathalapatricia4748]

Merci ❤

[@chinny_reckon]

That's really clever. ❤

[@simonhopkins3867]

Some smoked pork will be so good like this with less gelatine. Lots of garlic and herbs 😋

[@ZolozolaLaure]

Gelatine ?

[@G.M.1991]

🤢🤮🤮

[@alpinealpine2793]

​@@ZolozolaLaureyes she used 35 grams.

[@fka-8183]

😋 will try it, off for shopping 🛒

[@nanaagyemangyeboah]

Woow very simple thanks dear ❤

[@aminasworld8524]

سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 👍 مشغلي 🌲👍 مشلعلي 👍👍 مشلعلي 🌼🌼🥀🍀🍀🥀🥀🌿🌺🥀🍀

[@KapilKapilshinde-rc5gk]

It's awesome recipe really very great 😊😊

[@user-threeangels]

Nice

[@fortuekarikega7929]

Easy peasy recipe

[@haddarbadis2009]

Bravo

[@sadgreyhorse4934]

Looks amazing. Thank you for sharing your recipe.

[@AlanVilla-lv8mx]

Grasias por bien esplicado saludos desdemex❤

[@orehendrawan1976]

Thanks this what I'm looking for 🙌

[@ntombisibanda7508]

Easy recipe l will try it

[@josephinenafine5382]

This recipe is good.

[@elizabetemachado445]

Amei obrigada 😘😘👏👏👏👏👍

[@muhammadkalim6946]

Love in pakistan... your recipes are awesome 👌

[@abdulzaitoun2006]

Mulțumesc rețetă ușoara

[@antoniovalecillos6030]

Excelente 🎉

[@aishashaikh678]

Will try it. 😊

[@Girl-Next-Door]

How much salt did you put in? It looks so easy that I'm going to try it this weekend. I hate all of the preservatives, artificials and unknowns of the regular lunchmeats. Thank you so much for sharing. MANY blessings ❤

[@anitayawo5123]

Can we please skip the gélatine? Will it make a huge difference if we do? Thank you for the recipe

[@ahmedyoussef5859]

Good for you.thanks

[@ChalinChannel]

Amazing...like it😊

[@Rajupandit633]

nice cooking

[@moneramoneraesmaelsarip2611]

Amazing 👏 😋 ❤

[@jolanfernandes5017]

Its vry nice ill try it

[@Очень_Плохой_Мастер_Дзен]

Спасибо

[@anamariapelicariarroyo5129]

Amei a receita 👏💖🌟🌹

[@مملكتى.منال.الحكيم]

رررروعة تسلموووو الايادى

[@justint-u6t]

❤❤❤❤❤❤🎉🎉🎉

[@dorikamunyoro9497]

Simple wil try it

[@EileenBZhou]

Please may you do the beef Polony too. Will much appreciate it. Thank you

[@nicolasramos5512]

Excelente

[@egorsulgenco7230]

Куриный холодец😊

[@MuhtarKamas-wd4wd]

Terimakasih resef nya saya akan mencoba nya di rumah

[@MarthaJuanAlvarez-yk7fl]

Uauuuuuu súper especial

[@LouisRosarioFernandes]

Thank you

[@quick_meal]

You're welcome

[@sehs_shafei]

Good

[@MeimeimeiaPunangk]

Perfect ham and chicken luncheon

[@fredabaron9827]

Wow

[@pragyanbezbo]

So just refrigeration will keep the things together? I mean, will it break down after it is out for some time?

[@kevinhuynh9074]

Merci

[@mamabearcake9542]

What can you use instead of gelatin...just in case you don't have it

[@bericsbeauty]

Cornstarch

[@victorkaatru7159]

Use agar agar

[@ShamisoMuripira]

​@bericsbeauty how much of the corn starch
Thank you soo much

[@ShamisoMuripira]

How.many days do l keep it

[@RobertoEduardoCuenvilla]

El sabor es idéntico? Es muy necesario utilizar betabel?

[@supipidesilva2946]

I made this. Came out well. but we cant fry it right? coz it melts away. Any alternative

[@nosheenmandokhail]

Dip in egg

[@Positivepalace001]

Same here​@@nosheenmandokhail

[@kirunqureshi7210]

Why not substitute gelatin with agar agar ?? It holds well when frying too

[@mohammadmohid2496]

What is agar agar??why it melts when frying any idea??because I also faced the same problem​@@kirunqureshi7210

[@heibertrojas5686]

Saludos. Excelente. Receta. 👍🌟🌟🌟🌟🌟. El video quedó muy bien. 👍🇵🇷🌟🌟🌟🌟. Éxitos.
🌟🌟🌟🌟🌟👍👍

[@ArohiVasquez]

The look of texture and color remind me of Dominican salami. Thank you for your interesting video.

[@mamali1197]

شكرآ مجهودك ماذا أضفت لشوربة الدجاج برغل اوسميد

[@Surrey89]

Nice!! How does it solidify, just by placing in fridge. Does it melt again if kept outside fridge.

[@wendekatherine7403]

The gelatin placed in the broth is what gives it the consistency

[@hanifahnabz731]

What is gelatin?

[@nimeshawewakumbura4007]

wow super recipe dear.. Thank you so much. can i add some cheese?