Homemade sausage in the bottle recipe. Cooking is very simple. 131

[@GiftyOwusuBoamah-bi8lm]

Definitely going to try this. Thank you for this healthy sausage version

[@eirinimavroudi841]

ΕΞΑΙΡΕΤΙΚΟ!! ΕΥΧΑΡΙΣΤΩ!

[@SophieEvans-u3f]

Very well-presented information. Everything is concise and to the point. Thank you!

[@Michaelkaydee]

Hmm. A nice doable recipe... 👍🏽👌🏽👏🏽

[@NB-tx6lr]

It's extraordinary how the whole world can love your recipe. I'm going to try it and it's very encouraging. What if we called it the international sausages??😂
Thank you for your beautiful recipes❤❤❤

[@oboloboeunice5248]

Cool thanks for sharing

[@peymanenanloo6570]

Hi form Iran
The best and is very good ❤❤❤🎉🎉🎉

[@laszlobandi6456]

probably just add (smoky) paprika powder for the color (and taste) instead of the beetroot.

[@nigoagamah3911]

Thanks so much for sharing this video.

[@TushemereirweShallon]

Thanks for sharing

[@quick_meal]

My pleasure

[@Kay-br7by]

@@quick_mealHi would it melt after being outside of the fridge?

[@promithiaszaidireshmi5265]

আমি বাংলাদেশ থেকে বলছি।তোমার রেছিপি আমার খুব ভালো লেগেছে। তুমি রং করার জন্য বিট রুট নিয়েছ।কোন খাবারের রং ব্যবহার করনি।

[@FareedaHalaldeen]

Vow so nice and wonderful congrats to you

[@chinny_reckon]

That's really clever. ❤

[@mahsa_cooking]

Very nice 😋❤

[@mahsa_cooking]

Please subscribe 🌹❤️

[@PeyariAreej]

The best and is very good thanks my friend 🥰👍👍❤❤

[@SolaimanShah-tt8bc]

وصفاتك جميلة موفقة من الجزائر❤❤❤

[@pf8213]

Thanks for ur recipe

[@quick_meal]

Most welcome 😊

[@MarshalMonbebeArmy]

I bet is delicious , and way more healthy

[@panchmishalirannaghar]

Looks so tasty and delicious recipe

[@yaminarjaibi3140]

C'est bon j'aime merci pour la recette 👍🙂

[@shannahsnyder5653]

Smart chickie, thanks for the inspiration.

[@quick_meal]

You are so welcome!

[@ligiabernadete8356]

Thank you.I am going to try this

[@nanaagyemangyeboah]

Woow very simple thanks dear ❤

[@cookingfoodfusion]

Waoooh nice and very easy recipe .I must try it .❤❤❤❤❤

[@salimpc]

The technique used is really amazing… you are a genius 🎉

[@MiriamSilvadeOliveira-i3e]

Muito bom ❤, obrigada ❤

[@Anesthesiapookie123]

I will definitely try it. I love the colour ❤

[@ЗинаПас]

Спасибо за рецепт.Буду готовить. Вы молодец.Жду новых рецептов.❤

[@somiasKitchenlife3387]

Very well
Amazing
Wounderful

[@KapilKapilshinde-rc5gk]

It's awesome recipe really very great 😊😊

[@orehendrawan1976]

Thanks this what I'm looking for 🙌

[@alenaondri]

Super Slovensko ďakujem

[@quick_meal]

🙏💕😘

[@fka-8183]

😋 will try it, off for shopping 🛒

[@МЯТА-в4с]

Замечательный рецепт 🤗 спасибо что поделились, от меня лайк 👍

[@quick_meal]

💖💖💖

[@MonicaLoustaunau]

¡¡¡ Te pasaste Catalina !!! ❤❤❤❤

[@robinarehan4723]

Good work 🎉 👏💯🤲🌹

[@Sanlin357]

Saya suka resepnya makasih telah berbagi resepnya 👍🏻🙏❤ dari Indonesia

[@AlanVilla-lv8mx]

Grasias por bien esplicado saludos desdemex❤

[@jamaicancookingwithlumberj4758]

Looking good ❤

[@caridadperodin2118]

Delicious ❤❤❤❤❤❤❤

[@ntombisibanda7508]

Easy recipe l will try it

[@jolanfernandes5017]

Its vry nice ill try it

[@janemaphike8382]

Wow,I love this, I'm going to definitely try this💕💕💕

[@ArminSchluifelder]

Also ein kleiner Tip am rande. Die Haut mitkochen, 1. ist der meiste Geschmack vom Haenchen in der Haut aber di Haut is auch voll mit Collagen und anderen Bindemitteln. Somit spart man ne menge Gelantine. Die muss ja nicht mitverarbeitet werden, doch mitkochen Immer.

[@sanyorgg499]

Thanks darling may God bless you 🙏 ❤

[@mariaines-bw3zd]

gue bom.vivendo e aprendendo..obg por nus ensinar brasil.brasil

[@GunjusKitchen]

Wow very well prepared amezing beautiful recipe wonderful sharing ❤️❤️❤️🔔✅👍🎉

[@chantalgody1559]

Merci de partager avec nous cette belle recette. Je pense que je vais l'essayer si possible.

[@josephinenafine5382]

This recipe is good.

[@LashellIrving]

Most definitely appreciate this will be trying it thanks 😊

[@winaaldinuhusnah5673]

Terima kasih resepnya

[@aishashaikh678]

Will try it. 😊

[@nimeshawewakumbura4007]

wow super recipe dear.. Thank you so much. can i add some cheese?

[@JasminBlair-u6p]

I Jasmin from Jamaica and I am really elated to do this easy and creative dish ,you made it simple economical ❤❤ thank you ma'am you

[@mkiosdev]

Love in pakistan... your recipes are awesome 👌

[@fortuekarikega7929]

Easy peasy recipe

[@abdulzaitoun2006]

Mulțumesc rețetă ușoara

[@connect_sphere]

Made it and it was delicious. Thank you

[@Kay-br7by]

Does it melt?

[@ulagachinipillai3229]

Hi i am from india, tamilnadu i never taste this sausage. Your method of preparating this sausage is push me to try this i wil definitely try this one thank you for sharing this new food loves from tamilnadu

[@quick_meal]

Thank you!

[@k.asmail4780]

فقط شوندر واضيفي له جبن وملعقه طحين

[@olatunjiifetayo4128]

@@quick_meal v

[@joelitaalmeida1932]

6:30 6:30 ​@@quick_meal

[@univera1111]

If u can cook like this I'll be hitting on you all day.

[@albanopiobany8079]

Gostei muito da receita

[@user-threeangels]

Nice

[@EileenBZhou]

Please may you do the beef Polony too. Will much appreciate it. Thank you

[@sangeetarasmairashoi5168]

Nice sharing ❤❤ bahut sundar ❤❤new friend stay connected ❤❤❤I will try ❤❤

[@dorikamunyoro9497]

Simple wil try it

[@ZinatSamiaSharna]

Can it be fried??

[@ChalinChannel]

Amazing...like it😊

[@haddarbadis2009]

Bravo

[@casandraplummer9523]

Thanks for this recipes i am going to try it when i try it i definitely know its healthy

[@cathalapatricia4748]

Merci ❤

[@Rajupandit633]

nice cooking

[@ahmedyoussef5859]

Good for you.thanks

[@MarthaJuanAlvarez-yk7fl]

Uauuuuuu súper especial

[@vevieleecarney3626]

I'm from Florida. Thank you for your recipe

[@simonhopkins3867]

Some smoked pork will be so good like this with less gelatine. Lots of garlic and herbs 😋

[@ZolozolaLaure]

Gelatine ?

[@G.M.1991]

🤢🤮🤮

[@alpinealpine2793]

​@@ZolozolaLaureyes she used 35 grams.

[@moneramoneraesmaelsarip2611]

Amazing 👏 😋 ❤

[@МОНАХ_В_МИРУ]

Спасибо

[@aminasworld8524]

سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 👍 مشغلي 🌲👍 مشلعلي 👍👍 مشلعلي 🌼🌼🥀🍀🍀🥀🥀🌿🌺🥀🍀

[@talal.mustafapasha2626]

Hmmm perfect recipe I like very much ...I always support you...I am a new subscriber...

[@مملكتى.منال.الحكيم]

رررروعة تسلموووو الايادى

[@hamdiyahlarry3806]

Thanks for your quality work,pls how many months can it stay in the freezer

[@antoniovalecillos6030]

Excelente 🎉

[@LouisRosarioFernandes]

Thank you

[@quick_meal]

You're welcome

[@elizabetemachado445]

Amei obrigada 😘😘👏👏👏👏👍

[@nicolasramos5512]

Excelente

[@ArohiVasquez]

The look of texture and color remind me of Dominican salami. Thank you for your interesting video.

[@MuhtarKamas-wd4wd]

Terimakasih resef nya saya akan mencoba nya di rumah

[@sehs_shafei]

Good

[@MeimeimeiaPunangk]

Perfect ham and chicken luncheon

[@supipidesilva2946]

I made this. Came out well. but we cant fry it right? coz it melts away. Any alternative

[@nosheenmandokhail]

Dip in egg

[@Positivepalace001]

Same here​@@nosheenmandokhail

[@kirunqureshi7210]

Why not substitute gelatin with agar agar ?? It holds well when frying too

[@mohammadmohid2496]

What is agar agar??why it melts when frying any idea??because I also faced the same problem​@@kirunqureshi7210

[@sadgreyhorse4934]

Looks amazing. Thank you for sharing your recipe.

[@fredabaron9827]

Wow

[@mamabearcake9542]

What can you use instead of gelatin...just in case you don't have it

[@bericsbeauty]

Cornstarch

[@victorkaatru7159]

Use agar agar

[@ShamisoMuripira]

​@bericsbeauty how much of the corn starch
Thank you soo much

[@ShamisoMuripira]

How.many days do l keep it

[@Sunflowerssm87]

I loved it so much ❤

[@eTreeBranch]

what did you love? the video or did you make the sausage?

[@egorsulgenco7230]

Куриный холодец😊

[@kevinhuynh9074]

Merci

[@Abipretty462]

Is it necessary to add gelatine? And what can you replace with gelatine if you don't have it?

[@Girl-Next-Door]

How much salt did you put in? It looks so easy that I'm going to try it this weekend. I hate all of the preservatives, artificials and unknowns of the regular lunchmeats. Thank you so much for sharing. MANY blessings ❤

[@anitayawo5123]

Can we please skip the gélatine? Will it make a huge difference if we do? Thank you for the recipe

[@jenniferbromfield9133]

I like it.Can it be frozen?

[@nusratali4558]

Very nice and delicious ❤