The Ultimate Summer Dessert: A Lemon Tart

[@susanhammitt7080]

Love the bloopers. I don't make a lot of lemon desserts because lemon is not my husband's favorite, but I love lemon so sometimes he doesn't get his favorite. And lemons really are necessary during warm weather!

[@LeslieScott-vo9hh]

I loved this video. Not just for the recipe but you have the best personality!

[@SugarSpunRun]

You're so sweet, thank you! :)

[@muykytang9460]

So amazing 🤩 😍🥰👩‍❤️‍💋‍👨👨‍👩‍👧‍👧delicious 😋 😋thanks for sharing ❤❤

[@detangojet]

There is nothing more adorable than Sam!!!

[@abdulahmed-hg9cx]

This lemon 🍋 tart looks so nice and beautiful i like this recipe I try my best to make this.

[@karenbalkaranali4739]

Very delightful!!!!

[@karenderuyter2568]

I am definitely going to try this recipe! One suggestion is to cut up the your butter first and then throw it into the freezer😊

[@shainazion4073]

If you grate your butter after frozen it gets spread through the flour, and works well.

[@SugarSpunRun]

Thanks for this tip! :)

[@shainazion4073]

@@SugarSpunRun this is more for someone not using a food processor. If hand mixing!

[@mmakomanyatja5213]

You always come up with good recipes Sam thank you so much much appreciated be bless nd your family

[@SugarSpunRun]

Thank you for the kind words!

[@karensheart]

I absolutely enjoyed this recipe and will try! The other idea I got was putting icing bag in a tall glass! Wonderful! Thank you!❤

[@SugarSpunRun]

Wonderful! I'm so glad you enjoyed :)

[@daliasmith9557]

You recipes are always very helpful delicious and easy tank you very much 🤙🏼👍🤙🏼👍

[@SugarSpunRun]

You’re welcome!! Enjoy! 😊

[@stella474]

Hi sam, looks delicious.😊😊l love lemon tart.thank you.🎉🎉🎉😊😊

[@SugarSpunRun]

You're very welcome!

[@foxtrott99]

I absolutely love all your recipes 😊

[@SugarSpunRun]

Thank you! :)

[@grlfromnj]

Thank you for this video. I'm going to make this. I just wanted to ask you if you docked the crust. It looked like it was. Can't wait to try this. 🙂

[@francesmorgan6397]

I love lemon I will b trying it

[@SavoryExperimentsCooking]

This is such a pretty and bright dessert. I can't wait to make it! Thanks for sharing!

[@SugarSpunRun]

Thank you so much! Enjoy! 😊😊

[@abdulahmed-hg9cx]

The last video u made birthday cupcakes sorry to say my sister wanted Oreo cupcakes so i have to make her Oreo cupcakes than the birthday cupcakes I will try to make them on a different time maybe on my birthday.

[@sallyeblen7032]

Looks great ,can't wait to try. Like the lemon top.

[@SugarSpunRun]

Thank you! 🍋

[@marymcdonald3778]

I love lemon desserts! 😋 Has anyone ever told you that you look like Kate Hudson? She's a pretty girl too. 🌻✌

[@SugarSpunRun]

I've never gotten that one before, thanks! ☺️

[@francesmorgan6397]

Thanks for sharing this

[@Augustus_Imperator]

it looks delicious, I definitely have to try it being a fan of lemon tarts 🍋
that poor knife against the marble counter though 😅

[@SugarSpunRun]

Thank you! I cut it on the tart pan not the counter :)

[@Augustus_Imperator]

@@SugarSpunRun I meant cutting the butter in the beginning 😀

[@matthewwhittington-jk9ep]

😋 lemon tart.

[@theraweggfiles]

Here's a life-changing tip (at least it was ever since I discovered this trick years ago): Cut your butter into little pieces (or your desired size), then wrap it in plastic wrap and THEN freeze it. It makes everything easier when it comes time to use it.

[@shainazion4073]

Can the same ingredients be used for lemon bars, or is this lemon curd too loose?

[@SugarSpunRun]

It will work for lemon bars, it's actually essentially the same filling that I use for mine: th-cam.com/video/Q63LVWYaVgk/w-d-xo.html

[@dawnpardee7251]

If you don’t have pie weights con you use some kind of dry beans

[@SugarSpunRun]

Yup! That would be a great substitute for pie weights.

[@laurabadolato128]

Hi Sam how are you I’m going to make this tart I’m Laura😮

[@kaffepojke]

Looks absolutely delicious. I no you will say "DON'T", but could I use jar'd lemon curd in place of the homemade version?

[@SugarSpunRun]

I'd stick with the homemade version here 😊

[@jholly5747]

Hello Sam, I love anything lemon.
I don’t have a tart pan and don’t want to go out and purchase one just for this recipe. Can I use a pie plate instead?

[@SugarSpunRun]

I'm not sure it's not going to make enough crust for a pie plate so I'd be concerned it would fall down. I do have a lemon pie that you could try though. :) th-cam.com/video/MtGwkS0SlPI/w-d-xo.htmlsi=CtrVFwglvxipcSxT

[@asugarholicslife]

This looks so good! Surprisingly I haven't ever made a lemon flavored anything. I should start here! (Also a side note, you look really amazing! I hope it's for a good reason and not a bad one)

[@SugarSpunRun]

Oh you have to try it, I hope you love it! And thank you, I just spent extra time on my makeup this particular morning so that must be it 😂

[@spaghelle]

I usually put zest in my curd when I make it. Is there a reason for not adding it to this or is this not a curd?

[@SugarSpunRun]

You can add zest, no problem.I add it when making lemon curd but preferred not to when making the filling for this tart. Your preference :)

[@docfish7552]

Do you suggest American or European-style butter?

[@SugarSpunRun]

Oh definitely use European if you can swing it. This recipe has been tested with American butter, though. European will take it to the next level, yum!

[@docfish7552]

thanks! Love your channel - hope you get lots more subscriptions!

[@mizoutanner9963]

I saw someone that kept their plastic wrap in their freezer. They said it made it easier to handle.

[@SugarSpunRun]

Oh I might have to try that! Thanks!

[@zeniazenia2787]

Cut the butter before you freeze it

[@SugarSpunRun]

Great tip! Thanks!

[@ragibby6557]

Have you ever used your stand mixer? 😂

[@Javaman92]

Yes dear, yes dear I will use fresh lemons.. really I will... you can put the knife down.... 😳

[@SugarSpunRun]

😅😂