The Perfect Summer Fruit Tart

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  • เผยแพร่เมื่อ 25 ม.ค. 2025

ความคิดเห็น • 32

  • @abegaildeleon3742
    @abegaildeleon3742 3 ปีที่แล้ว +1

    Delish! I hope you can make a fruit cake too, perfect for the holidays. Thank you Sam:)

    • @SugarSpunRun
      @SugarSpunRun  3 ปีที่แล้ว

      I will add it to my list. :)

  • @briannatuttle1028
    @briannatuttle1028 4 ปีที่แล้ว +1

    That rolling pin trick! Genius!!!!!!

  • @seanbrown8547
    @seanbrown8547 4 ปีที่แล้ว +1

    Sam, you're amazing! Always go to your channel if i want to bake anything. THE BEST EVER!!

  • @ragislim6437
    @ragislim6437 ปีที่แล้ว +1

    You are awesome, I love you, thank you for being such a great teacher ❤

  • @annabelshin4829
    @annabelshin4829 4 ปีที่แล้ว +1

    Looks so good, I really appreciate the hard work you put into this!

  • @Rem694u2
    @Rem694u2 4 ปีที่แล้ว +1

    That looks beautiful Sam!

  • @chayawijy8170
    @chayawijy8170 4 ปีที่แล้ว +1

    This is great. Definitely making this. Thanks👍

  • @eldridgesmart5516
    @eldridgesmart5516 4 ปีที่แล้ว +1

    WOW! You make it look so easy. I'm anxious to try. Thank you so much for the video. Fruit tarts are one of my favorites.

    • @SugarSpunRun
      @SugarSpunRun  4 ปีที่แล้ว +1

      I hope you love it! :)

  • @flotropicalplants2284
    @flotropicalplants2284 4 ปีที่แล้ว +1

    looks delicious!

  • @cozyflannelrecipes400
    @cozyflannelrecipes400 4 ปีที่แล้ว +1

    Really good video! Well done

  • @lulemelgarejo3280
    @lulemelgarejo3280 4 ปีที่แล้ว +1

    This looks delicious. I will definitely do this.
    Thank you for sharing your expertise and techniques and recipe. 🌿🌹🌿

  • @lindsaywiseambientvacations
    @lindsaywiseambientvacations 6 หลายเดือนก่อน +1

    I used medium on the gas oven which I think it was a little too high for a gas oven, so I think next time I'll put it a little lower. I had to use a gluten free crust and it was not as good but still hit the spot. The giradelli chocolate wafers as the chocolate layer and it was soooo good. Thanks for the recipe it was great! Oh and I forgot I used an apricot preserves for a glaze on top

    • @SugarSpunRun
      @SugarSpunRun  6 หลายเดือนก่อน +1

      Thanks for the feedback. I'm glad you enjoyed it. :)

  • @jackkoenig8676
    @jackkoenig8676 4 ปีที่แล้ว

    Oh my gosh, I am defiantly going to try this

  • @rabiabhatti1665
    @rabiabhatti1665 4 ปีที่แล้ว

    Just the recipe I needed thank you 🙂

  • @diesellove
    @diesellove 4 ปีที่แล้ว +1

    looks easy must try for my lemon meringue...hard to find the right pie crust recipe

  • @rosalieholdaway6017
    @rosalieholdaway6017 ปีที่แล้ว +1

    Yum.y

  • @morganapendragon7356
    @morganapendragon7356 4 ปีที่แล้ว

    Can I leave the pastry cream in the fridge over night