My mom has called me and told me to put this comment under your video. She is so OBSESSED with this video and it’s her first time making a cake this amazing and incredible and she’s soooo proud of herself and she wanted me to post this as a huge thank you message!!! She also said she’d love to see how to make a madeleine!
I like that you use ingredients that are readily available in most areas. Some recipes use ingredients that are not always found in the Midwest. Thank you for keeping it simple and delicious.
Oh my! The crumb on this cake is amazing! Thank you for the countless hours you dedicate to constructing and presenting your recipes, techniques, hacks, and creativity. You bring much needed positive energy.
Just made this with fresh, quartered cherries and blueberries. I also added 1/2t of salt and 1/2t cinnamon to the batter. The streusel topping was delicious. Dusted with powdered sugar... yummy!
Very nice presentation and looks delicious. I make this dish in a number of ways. Oddly enough I now add pie dough to the bottom of the pan and prebake until slightly brown. The cake batter bakes the same time poured into the pie shell. My crumble always includes pecans and brown sugar.
Hi Natasha! Omg with all honesty I have never made any cake that is sooo delicious like this!!!! 👏👏👏plus it so easy to make and it an ingredient that everyone would usually have at home! I love it and so did my family! Thanks 🙏 again! 🤤🤤🤤
I love you Natasha! Been having a Natasha Marathon all week, excited it’s going to be the weekend and I’ll be trying lots of your recipes. I’ve tried a lot of them and made them to the t and always comes out perfect. I love your channel girl!!!! ❤️❤️❤️❤️
Natasha I am fond of the way you present every recipe and I like the way you talk. I tried this recipe and I'm sorry to say that the heat that you mentioned is not enough for the cake. I had to bake for another 15 minutes as it didn't get the sweet spot at 48. And then the cake cooked but the exterior became so hard. For a person who tries this recipe at first, don't try it for an occasion. Make a trial before the actual occasion, I suggest. You are doing a great presentation. Keep it up
I might be late to reply but yiu guys sounds like ed and edna from Ninjago. For reference the scene was:- Ed:- sweety are the crumble cake ready? Jay is hungry! Jay:- dad I'm not hungry Ed:- i know but i love the crumble cake made by yiur mother
Hi Natasha. I made this cake last week to take to a friend's house and it was a hit. Cake came out lovely and delicious. Thanks for the recipe. Will be making again since I was not allowed to take any back home with me. :)
I absolutely love your channel!!! No unnecessary and excessive talking and everything looks delicious. I don’t make anything but I love watching your videos 😀. I do plan on making some kind of berry dessert when I have guests over 😋.
I tried this recipe. My cake came out beautiful! The club soda does make it rise. Thanks for the tip. The only thing is that I feel like the taste of the cake was not like regular cakes made of butter. I was wondering if instead of oil, I could use melted butter?
Looks and smells yummy. I'm gonna have to make this one for sure but maybe in a few weeks or a month.❤❤❤ You see I just made a Cookies & Cream Cheesecake and tomorrow I'm making a Lemon Cheesecake with a Ginger Lemon Cookie crust. The 1st one listed is for my daughter's 19th birthday that was on the 1st and the other is for my son's 29th birthday that was May 5th. It's been so crazy we haven't had time to celebrate either one.❤❤❤
Hii love I make same recipe with berries dozen of time even one time I replace berries with chocolate chips .lemon zest with coffee and soda with buttermilk and its turn out damm delicious ❤❤❤❤
I made one yesterday with no baking powder and with all purpose flour, and the cake came out great but not as spongy as I'd like. Could I use self rising flour? Great recipe and easy to follow instructions!
Very nice cake Natasha! Can we make them cupcakes that recipie? If i can how many time i bake them? Can i use frozen mix berries and how i use them in that recipie? Have a nice weekend! 👍👏🍓🍒🍓
I am in love with this recipe you are great lovely cake plz make custard pudding thanks for the recipe I made the same cake but it's strawberry crumble cake
Se ve más rico de lo q sabe es el clásico pan para una tarde de café me salió un poco seco pero es debido a mi horno y recomiendo pones muchas bayas, pero agradezco q es una receta q sale a la primera 😁
Hey natasha. Just love your recipes. Have tried many of your recipes and they are all super hit. Kindly tell me of awe dont have soda available what can we use for its substitute.
How many tricks did you spot in this video? ;)
Natashas Kitchen your personality is adorable 💗
Thank you JS!! You're so nice :)
Natashas Kitchen I caught 7.
what size of springform cake you use
Hallo Natasha!
thank you very much for this recipe! It's delicious!!
And I saw two tricks in this video! You're always funny!
Kind regards!!
My mom has called me and told me to put this comment under your video. She is so OBSESSED with this video and it’s her first time making a cake this amazing and incredible and she’s soooo proud of herself and she wanted me to post this as a huge thank you message!!! She also said she’d love to see how to make a madeleine!
I love how to get straight to the recipe, no unecessary waffling. Thank you.
You can always skip straight to the recipe 😊
I know ! I hate videos when people talk and talk and talk about the history of the food .... they could leave that in the description
I love how to get straight to the recipe no unnecessary waffing thank you
I like that you use ingredients that are readily available in most areas. Some recipes use ingredients that are not always found in the Midwest. Thank you for keeping it simple and delicious.
That's how we like to keep things 😀. Thanks for watching our videos
Oh my! The crumb on this cake is amazing! Thank you for the countless hours you dedicate to constructing and presenting your recipes, techniques, hacks, and creativity. You bring much needed positive energy.
It’s my pleasure 😊
I made this today and it was AMAZING!! Definitely going into my recipe collection.
Thank you so much, Natasha.
Glad to hear!
Just made this with fresh, quartered cherries and blueberries. I also added 1/2t of salt and 1/2t cinnamon to the batter. The streusel topping was delicious. Dusted with powdered sugar... yummy!
Sounds amazing!
Hi Natasha! I.just made a mango version of this cake and it came out really good. I wish I can share a picture.
Oh that’s nice! Hope you can share a photo on our Facebook page or group!
Very nice presentation and looks delicious. I make this dish in a number of ways. Oddly enough I now add pie dough to the bottom of the pan and prebake until slightly brown. The cake batter bakes the same time poured into the pie shell. My crumble always includes pecans and brown sugar.
Sounds great!
The berry crumb cake looks delicious. I cannot wait to make it. I made your recipe of lemon bars and they were out of this world.
I’m so glad you love them! Hope you’ll enjoy this recipe too!
Hey Natasha! love your recipes! quick question, can i use 7up or sprite instead of club soda? or can i make it without the soda? thank you!!
Hi Natasha! Omg with all honesty I have never made any cake that is sooo delicious like this!!!! 👏👏👏plus it so easy to make and it an ingredient that everyone would usually have at home! I love it and so did my family! Thanks 🙏 again! 🤤🤤🤤
Thank you for your great feedback. So happy that you loved this cake!
I love you Natasha! Been having a Natasha Marathon all week, excited it’s going to be the weekend and I’ll be trying lots of your recipes. I’ve tried a lot of them and made them to the t and always comes out perfect. I love your channel girl!!!! ❤️❤️❤️❤️
Natasha I am fond of the way you present every recipe and I like the way you talk. I tried this recipe and I'm sorry to say that the heat that you mentioned is not enough for the cake. I had to bake for another 15 minutes as it didn't get the sweet spot at 48. And then the cake cooked but the exterior became so hard. For a person who tries this recipe at first, don't try it for an occasion. Make a trial before the actual occasion, I suggest. You are doing a great presentation. Keep it up
I made this today. My husband loves it and it's easy recipe. Thank you Natasha👍💖
I might be late to reply but yiu guys sounds like ed and edna from Ninjago. For reference the scene was:-
Ed:- sweety are the crumble cake ready? Jay is hungry!
Jay:- dad I'm not hungry
Ed:- i know but i love the crumble cake made by yiur mother
Hi Natasha. I made this cake last week to take to a friend's house and it was a hit. Cake came out lovely and delicious. Thanks for the recipe. Will be making again since I was not allowed to take any back home with me. :)
Thank you for the recipe , I made this today and is successful delicious yummy ❤❤❤
So glad!
Omg i tried to make it today and it turned out to be deliziosa like they said in Italy. Your recipes are always perfect.
Grazie mille.
Fantastic! Thank you for your great comments and feedback ❤️❤️
Love it!!
Had a chance to make and I am making it again for my birthday. Thank you so much for the recipe
Sounds great! Enjoy your cake ❤️
best crumb cake i ever made, thanks Natasha !
You're so welcome!
I really love your recipes , can I use frozen berries instead of fresh ?
Also can I use sprite instead?
Thank you 💗
وصفه رائعه.. تسلم إيديك حبيبتي.. وشكرا جزيلاً على ترجمة الوصفه للعربي.. جزاك الله خيرا.. وصفاتك روعه ❤️❤️❤️👍👍👍
I absolutely love your channel!!! No unnecessary and excessive talking and everything looks delicious. I don’t make anything but I love watching your videos 😀.
I do plan on making some kind of berry dessert when I have guests over 😋.
Thank you so much! This sounds like a perfect recipe for you to try.
I made this recipe and it's sooo amazing!! Thanks for sharing it with us, you're the best💕
Thanks for sharing that with us. I'm glad you loved it!
I have this in the oven right now, I can’t wait!!! 🤩 Thank you so much 💜
Hope you like it!
Natasha this berry crumb cake was absolutely delicious thank you for the recipe🌹
You are very welcome Sharon 😀
Where the recipes
I made this cake for my moms birthday at age 16. Its very easy to make and saved me from the fail that I had with another cake
I'm so glad you enjoyed that!
Thank you for amazing recipe, made the cake today, loved it.
You’re welcome 👌 Thanks for trying this recipe!
I tried this recipe. My cake came out beautiful! The club soda does make it rise. Thanks for the tip. The only thing is that I feel like the taste of the cake was not like regular cakes made of butter. I was wondering if instead of oil, I could use melted butter?
I think that will work: if you try that next time, please share with us how it goes.
Baked one yesterday! What a triumph. Thank you!
You are very welcome and thank you for making it 😀
Thanks Natasha beautiful recipe greetings from dublin ireland Patricia 🇮🇪
I love this cake .......it's my go-to for blueberry cake ❤ delicious
Great to hear!
Your presentation is super friendly and really good..the cake came out perfect 🥰 🥰😋😋also your teaching is very fun and easy for people...
Thank you!
That cake and a cup of tea or coffee and you're in heaven
I can't agree with you more 😋
💋❤ XOXO thank you for the recipe
While firing up your pipe, filled vanilla cut tobacco, i would tear up to that
just made 2 different cakes from you channel, so excited to try them!!
OMG, i love berries ❤️, and the cake is so soft i just love the combination,, love from fan❤️
Thank you Manahil for the compliment and for watching 😀
Hii I love the berries! For another season can I replace berries with apples ? And if so do I still use lemon zest or cinammon?
Hi! I have not tested apples for this recipe to advise.
Lovely cake... Mam what if I want to make it eggless...??? Nd hw much
I haven’t really tried making this cake eggless to advise.
Looks and smells yummy. I'm gonna have to make this one for sure but maybe in a few weeks or a month.❤❤❤
You see I just made a Cookies & Cream Cheesecake and tomorrow I'm making a Lemon Cheesecake with a Ginger Lemon Cookie crust. The 1st one listed is for my daughter's 19th birthday that was on the 1st and the other is for my son's 29th birthday that was May 5th. It's been so crazy we haven't had time to celebrate either one.❤❤❤
Sounds like you have been busy with all of those celebrations this month, Wendy! Happy birthday to your kids, perfect occasion to bake for!
Natashas Kitchen Thanks I'll pass that on.
Hii love I make same recipe with berries dozen of time even one time I replace berries with chocolate chips .lemon zest with coffee and soda with buttermilk and its turn out damm delicious ❤❤❤❤
That's so great! Thank you for sharing that with me.
I made one yesterday with no baking powder and with all purpose flour, and the cake came out great but not as spongy as I'd like. Could I use self rising flour? Great recipe and easy to follow instructions!
Mine is in the oven, thank you for the recipe❤ greetings from Armenia
Enjoy!
Yay!!! A video form my favourite cooking channel!! Excited!!
Thank you for the compliment and for watching 😀
Natashas Kitchen Thank you for posting! Im watching this whilst fasting! (ramadhan) but going to try it tomorrow! cant wait! xoxo
Very nice cake Natasha! Can we make them cupcakes that recipie? If i can how many time i bake them? Can i use frozen mix berries and how i use them in that recipie? Have a nice weekend! 👍👏🍓🍒🍓
Hi Natasha, can I you use Ice cream soda wate or vinegar instead of seltzer or club soda?
I haven’t tested that yet to advise. If you do an experiment, please share with us how it goes.
Hey natasha you are my favourite chef. I love your way of cooking.its just owsome.
Thank you for the compliment Arifa and for subscribing 😀
Mine is in the oven now☺️ thank you for your amazing videos
You're welcome! I'm so glad you're enjoying that.
This looks delicious. Can I make it a day ahead? If yes.. how should I serve it the next day?
You can make this ahead either store it in a refrigerator or at room temperatire overnight.
Hey Natasha! This cakes look soo scrumptious 🤤
Can I make it without the crumbs & bake for how long ??
I haven’t tested that version to advise
WOW! Very nice cake!🎉
Thank you!
Absolutely trying this!! 🙏🙇thanxs
You're very welcome!
Easy, looks delicious without doubts, I need this in my life! Thank you Nathasha!
You are very welcome Vivian! :)
Liebe Natasha made your cake today it was wunderbar 😍Danke dir 🤗
Looks soo delicious, I am gonna try this soon😋. Can I use frozen berries for this recipe?
Yes, see the recipe notes in my blog for instructions on this. natashaskitchen.com/berry-crumb-cake-recipe/
Your recipe is very easy! thank you!!👩🏻🍳🥧
My pleasure 😊
Delicious I’ve tried your recipe with amazing results and thanks for sharing. Will share with others
You’re welcome. Thank you for sharing that with us.
Omg it looks great I will try it thanks Natasha your an awesome chef go for it
Thank you for the compliment Belinda and for watching 😀
I love your recipes Natashas Kitchen 🥰🥰🥰🥰🥰
So glad you like them!
Natashas Kitchen 🥰🥰🥰
Mmm looked supper fast and easy to make. Just what I was looking for to bake 😋 😅 🙃 🙂
I hope you love this recipe!
Now this looks like a very delicious cake 🤤 yummy yummy
It is so good! Hope you can try this!
I am in love with this recipe you are great lovely cake plz make custard pudding thanks for the recipe I made the same cake but it's strawberry crumble cake
I'm so glad you like it 👍🏻
I loved the recipe. I'm going to do it
I'm in love with this recipe. Cake looks stunning
I am so glad you loved this cake!
I love the way you cook
I love your cakes and simply everything you make❤❤
Thank you for such a nice compliment Mahrukh and for watching 😀
I usually bake a Victoria sponge cake for Summer afternoon tea. This cake would be wonderful for a change. This cake looks delicious!😃
Yes it is going to be a perfect combo 👍🏻
Super this yummy I love is 👍👍👍
Please watch my other videos and stay connected 👍
Thanks!
The joys of editing, now we get to see your twin sister too 😊😊 Simple and amazing as always. You should write a cookbook.
I'm glad you got to meet her 😉. I'm considering a cookbook after we move in to our new house
@@Natashaskitchen congrats on your move #cookbook 😍😍😍
@Natashas KItchen YES! I will buy it for sure! Please do!
Your recipes are ALWAYS FABULOUS!! Thank you :-)
That cake looks SO good!!! I love your editing...... 😍😋💗💖💕
th-cam.com/video/bpQU-nkVh4s/w-d-xo.html🥰
Hi Natasha! You make everything look so easy and effortless! Just love your viedos. Thank you and your husband for what you do. God bless. 🙏❤️
Thank you so much, Kelley. You're so kind. :)
Hello Natasha, l love you
Thank you for the video 😘😘😘😘😘😘
I feel the love 😊. Thank you for watching
This cake looks so delicious.. One quick question, Can I put the crumb topping first then berries..so that the beautifuly decorated berries show..
easy and very awesome cake as usual
That's the way we like it 😀
Hi Natasha! It looks so good! Can I use vegetable oil?
Hi Bertha! That should work!
So amazing
Wonderful
Love❤❤ from Gilgit Baltistan
Thanks for watching
Love it!! Your thumbnails are fricken amazing 🥲
I tried it and it was sooo good
Excellent! Thanks for sharing that with us
Thank you I will have to get me a spring form pan
Thanks for sharing, any substitute for olive oil substitute
Natasha I enjoy watching your cooking shows🌷amazing thank you😊
Thanks for your compliments Jenny ❤️
You are my favourite cook. Thank you for another wonderful recipe :)
Aww thank you so much Sheela!
Hi Im a new on your channel. Can I ask what can I substitute with club soda?
I'll definitely try
Se ve más rico de lo q sabe es el clásico pan para una tarde de café me salió un poco seco pero es debido a mi horno y recomiendo pones muchas bayas, pero agradezco q es una receta q sale a la primera 😁
This cake was such a success with my boyfriend! Thank you for this amazing recipe
Hey natasha. Just love your recipes. Have tried many of your recipes and they are all super hit. Kindly tell me of awe dont have soda available what can we use for its substitute.
Anam, in our experiment carbonated water will achieve the best results. If you experiment with anything else, let me know.
Wow I love it 😍😍😍
Natasha you are amazing I love all your recipes and so easy to follow yum yum more recipes please
Thank you for the compliment Marie and for watching our videos 😀
Its amazing i try it and every1 loved it thanks alot princess
Definitely my pleasure, Aaraani! So happy you all enjoyed it!
Natashas Kitchen thanks dear u reply and give me a heart love u dear
I absolutely love your recipes and you 🤤❤️
Thanks Fernanda!
Can I omit club soda ,still get the same results?
I love your recipes Natasha!
Thank you, I’m so glad!
Thank you can't wait to make it 😊😊
Hope you enjoy
Hi your baking is soooo amazing...you are truly gifted xxx i was wondering if you dont have olive oil and you use vegetable oil?
Thank you for the compliment Umme 😀. Vegetable oil will work as well
Thank you loads for messaging back...i really cant wait to try your recipe....im totally hooked on your page. Keep up the amazing work.
You deserve more subs and love! You and your recipes are awesome!!! ❤
Thank you, Ciel!
Had to do a bit of math to make a 10 inch cake but it was sooooo worth it!!! So delicious. 😋😋😋
Thank you for such a nice review and for trying the recipe 😀👏🏻
first thing i wanna say u r soooooo beautiful 😘😘 and i made this cake, it is an amazing cake and so delicious.
Thank you for the compliment and for watching 😀
Awesome cake 👏🏻👏🏻👏🏻
Oooh yummy i have to make this so summery Thank you for sharing Natasha ❤❤❤
It is perfect for summer, especially with all the berries in season. Enjoy!