Made this for my husband and his co-workers, they absolutely loved it, they asked for more. LOL, One guy even said, he didn't know that lemon & blueberries could make such an Amazing combination.
I have made this cake a million times and never have I ever gotten tired of eating it. And honestly people think I’m some kind of master chef when I use your recipes hahah- thank you for such great yet easy recipes. You make it so easy. Thank you!
I baked this today for my husband who came home yesterday after two months in the hospital. It made him so happy that his eyes filled with tears. He sneaked some to our little Shih Tzu and she approved, too! Thanks 🙏🏻
I'm definitely a novice baker and I only have a small NYC kitchen at my disposal, but this was one of the first cakes I've ever baked and it turned out amazing. Moist and not too sweet, with a heavenly combination - sweet blueberries and tart lemons. I made a lemon glaze for the top using just powdered sugar and lemon juice/zest to give it an extra umph, and it was AMAZING. This is by far one of the best things I have baked so far and I am thrilled. My roommates and friends love it!
😋 YUM... that's what it needs! Thanks for the tip!!! I just finished mine, it's delicious, but needs that 🍋 icing...hold my ☕... (Old ladies version of 'hold my 🍺') 👩🦳🤙
I made this recipe as muffins and took them to work. Talk about a tsunami of compliments!! Everyone raved for days...thank you for the perfect blueberry recipe!
Made it and its super delicious. Swipe sour cream with Greek yogurt. I used scale to measure as not used to cup measurements . 200gm sugar, 8oz greek yogurt, 4oz oil and 250gm flour. Cake turn out perfect. Thank you Natasha!
Okay guys, so I made this last night...whipped it up in a few minutes...and it is amazzing! I was a bit traumatized from the strawberry cake (came out raw in the middle most likely due to over mixing) but with this one I just kept it simple, followed step by step, and VOILA! Came out perfect. Thank you Natasha! Husband approved ✅
Made this last night and it came out so great! I was out of sour cream so I substituted it with a cup of full fat milk and a tablespoon of fresh lemon juice (mix before adding it will thicken a bit more like sour cream). I also used frozen blueberries and strawberries and it worked perfectly!
Made this for my husband and his co-workers, they absolutely loved it, they asked for more. LOL, One guy even said, he didn't know that lemon & blueberries could make such an Amazing combination.
I am a guy who didn’t follow recipes or cooked for a while , but I have just tried your recipe, and it turned out a lot better than what I expected, the right taste of lemon and blue berry, some sweetness but not overly sweet just right …thank you for sharing this and our taste buds are grateful for embracing such a delicious dessert !! 😊
I tried this recipe yesterday and there's only a slice left now!! 😂 clearly it was a hit and I added a personal touch to it, some crumble on top of the batter before baking it in the oven. This took the cake to another level 👍🏼💯💯
I discovered your channel recently. Tried around 15 recipes and none of your recipe fail. Everything was absolute & big hit. From my grand parents to my son each & every person is loving everything I tried. Keep up the good work! Thank you!❤️
made this twice for my family and obsessed was an understatement both times!!!! this cake is added to the best bakes of the family and i’m probably gonna make it next week again for my friends ❤️❤️
Hello Natasha I love your recipe so much I share with my Russian friends I am never tired watch your recipe and I’m doing it after you teaching us is so easy and so delicious you have so much energy and Happens when you’re cooking thank you so much
I made this yesterday and wow. Only two slices left. I actually made it without blueberries cuz i realized i didn't have any half way. Fantastic recipe as always, Natasha!
I made this for a Fathers day cake and coffee "get together" It was very easy to make and so delicious that 6 people ate every last crumb. Wonderful recipe!!!
So delicious and moist🤤brothers wanted more!! If you’re thinking of baking this..Do it!! 100% satisfied. Спасибо Наташа за твои простые и вкусные рецепты❤️
Just made this cake and OMG ITS HEAVENLY😋😋😋😋.. I frosted it with blueberry whipped cream and its absolutely delicious.. thank you sooooo much for this recipe. I have tried so many blueberry cake recipes and this is the best.. and you a new sub😍😍
Mine is in the oven right now. I had to use a 10 inch sf pan. I will keep an eye on time difference. I hope mine looks as good as this & tastes as good as it looks. Love this channel! Ty
Made this cake and this recipe is a keeper. I would add and additional 1/4 c of sugar to make it sweeter. And i like a strong lemon punch so i add more lemon juice and zest.
Saw this recipe and couldn't shake it off my mind so tried it immediately. It came out absolutely perfect. Soft fluffy and so tasty. I added Greek yogurt as I did not have sour cream and reduced all ingredients by half to make a smaller cake. Baking time was exactly 55mins as you said. It came out just as it's suppose to. Thank you so much for this recipe. So easy and so delicious 😊
I make this delicious cake 🎂 very often!!!! My family’s absolute favorite 🤩!!!!! Everyone loves this cake!!!! Thank you so much for the recipe Natasha!!! I love your cooking channel and absolutely trust all your recipes!!! 😍😍🙏 My grandmother was Ukrainian and I would love to see a recipes of Vareniki with potatoes! She always used to make it for us and it’s one of the wonderful memories I have of her 🥲
@@Natashaskitchen Thank you so much for your reply and for including the link!!! It is sooo amazing that you already have the recipe, cant wait to try it! 🥰😀
Awesome recipe Natasha. I added butter instead of oil and also added milk, cranberries and cashews with blueberries. It was very delicious. thank you ❤️
I tried this Natasha! It is one of the best cakes I have ever tasted! Thank you so much. I didn’t have sour cream I used kefir and it turned out great. 😋🙏🏻
Omg! This recipe is fantastic! It’s so moist and flavorful I’m in love with this cake! It’s not to sweet either which I ❤️. I wanted to make a special cake for my sister’s birthday and I wanted incorporate blueberries . I’m so glad I come across your recipe because it’s perfect. I made one to try before making a birthday cake. And let me tell you, I couldn’t ask for a better recipe! Thanks so much for sharing ! Also it pairs nicely with a 2018 Cecilia Beretta Valpolicella from traders joes! It’s so amazing together thanks!
I made this Blueberry and Lemon cake for my Wife's Birthday and it was delicious. Thank you Natasha for your help on this. It turned out to be so delicious and my Wife loved it!
Wow! Amazing recipe! I made it today and it’s absolutely gorgeous and delicious. I’m used to take out from the oven burnt cakes, but this one turned out perfectly cooked after the 55min. Thank you for sharing!
My wife and I have Made this Recipe several times It's delicious We also love your mashed potato And your avocado corn salad . Among a whole bunch of other recipes we've made of yours. We love that your videos are not long and boring And are to the point. We don't need to see the process of you chopping onions or garlic We get it Your videos are the best on TH-cam We love ❤ and really appreciate your recipes God bless
@@Natashaskitchen thank you we've actually developed A trust in your recipes . Because we've tried other people's recipes And the finished product never Comes out the way they picture it. It's almost like they're not giving you the exact recipe . But you're recipes are always on point. Thank you for your response.
I knew subscribing to your channel was a good investment.But the blueberry cake, I cannot find words to congratulate you on this masterpiece. Out of this world. You are talented and a personality that spreads sunshine, that give your viewers we can make your creations with no problem. That cake will be a winner on my table this weekend when my children come over. Thank you Natasha
My pleasure Rosemary! I'm happy to hear how much you've been enjoying the channel and my recipes! Thanks for following and sharing your encouraging, thoughtful comments!
I'm not much of a baker (except artisan SD breads) but I've tried this now with blueberries and with garden rhubarb (that was frozen from the fall). Good. I can see using any kind of fruit. The second time I tried it using Greek yogurt instead of SC and orange instead of lemon. Turned out just as tasty.
Just made a shortcut bundt cake with fresh blueberries (Duncan Hines hack; not one by NK )...it's good, but dayum, I wish I had thought of searching TH-cam first! The recipe I used called for the blueberries to be stirred in at the very end, & I think I should've folded them in at some point 'cuz they're all at the bottom! Oh well...my family knows how much I love to bake -- I got a 3-pc Springform pan set for Christmas (tried it once many years ago during my early baking days..let's just say, they make me helluva nervous), but I need to order some of those parchment paper liners & try again! 😋
Sorry to be so offtopic but does someone know of a method to log back into an instagram account?? I stupidly forgot the account password. I would appreciate any help you can offer me
Hi there Natasha thanks for this delicious blueberry cake recipe. Made it for both my and my son’s birthday. It was a hit. So much I have to make it again. The only thing I would change is to decrease the sugar just a bit. Love the generous amount of blueberries used and it tastes better the next day. What else can you whip up. Have to keep following
This cake is amazing. I’ve made this 5 times now and did something wrong yesterday as the cake didn’t rise and it was very dense. I used a spatula instead of a wisk when mixing the dry and wet ingredients and not sure if that’s why. I made one today and it was perfect again. I also starting using Greek yogurt instead of sour cream and it’s delicious either way. Thanks for this amazing recipe.
This video never gets old. This is my go to recipe with any fruit. Made with peaches the other day. Would love you to try this recipe with ricotta and blueberries in your new kitchen. Thanks
I just made this cake and I’m certain it’s the best cake ever I have made. It’s just absolutely delicious!! It’s easy too. My husband is looking forward to have his 2 pieces I’m sending in his lunch for work. Only he will have it with his morning coffee at work. It’s the best! I love everything about it and.. it’s not too sweet. It’s perfect 👍 😊❤
Made it for Hubbies birthday. , Added some dark cooking chocolate on a whipped cream layer. . It was amazing.. delicious cake. Thank you for sharing a wonderful cake...
this cake is absolutely AMAZING!! looks good, it tastes good, it is easy and quick to make. I sided with ice cream. Thank you for sharing this recipe!!
Are you kidding me?? This is LITERALLY THE BEST CAKE I HAVE EVER EATEN AND IT IS SOOOOOO MOIST!!!!!!! Not to mention that it is so easy to make. I mean... Thank you for this!!!!
Hello Natasha. I made this cake last Thursday as it was the last clapping day for the National Health Service in England. I shared the cake with the neighbours and it was simply DELICIOUS! Everyone loved it! I made it in a rectangular mould as I found it easier to cut. Thank you very much! 😁👍
I made this tonight and I just pulled it out of the oven I am so proud I took a picture of it the pay off was slicing into it and taking my first bite. so moist and bursting with flavor. thank you Natasha.
Made it dew days ago, tunred out beautiful. Very wasy recipe and I think its gonna be a regular. Everyone just loved it. Thank you so much for sharing it
My wife made this today and it is amazing! She also followed your instructions for your strawberry sauce, using blueberries instead......again, amazing!
@@daniyalkhizar different consistancy. Dont cut corners and expect it to turn out the same way. And why u telling ME to drain off excess liquid, you should be telling OP that. So u shut up..ppllllllbbbbbbbb
Amazing cake - thank you 😀 I was swapping blueberries with peeled thin sliced apples and it came out great - you can add 1 teaspoon cinnamon Also Plums instead of blueberries goes well, possibly orange zest be better and even extra 1 teaspoon cinnamon could do
TRULY the BEST: moist, fluffy, airy, tangy yet sweet with so much blueberries, this cake is a hit in our house. Everyone loveees it! Thank you Natasha for such a wonderful simple recipe! Da bomb!
First time my cake came out fluffy and delicious like I want it. My boyfriend looooved it! Thank u so much for explaining that well! Can’t wait to bake your other recipes ♥️
Hi Veronica, if using frozen, thaw and drain off any excess liquid and toss the thawed blueberries in double the corn starch and do not add lemon juice to the frozen blueberries.
I used an egg replacer for the eggs, and yoghurt for the sour cream - but the results were awesome! Thanks a lot for this great recipe. My husband and I really enjoyed it :)
This cake is delicious. I would recommend cooking at 350, though. It was slightly too brown. I had to trim it. I used a powdered sugar lemon glaze on top.😋
Made this for my husband and his co-workers, they absolutely loved it, they asked for more. LOL, One guy even said, he didn't know that lemon & blueberries could make such an Amazing combination.
thats so awesome, thanks for the great review!
Made this for my husband and his co-workers they absolutely loved they asked for more LOL one guy even said
@@Natashaskitchen очень интересно название написано на немецком ,а рецепт и рассказ на английском ,вы на русском или немецком можете рецепты писать ?
I just now put my first one in the oven. I’m excited to try this cake.
@@Natashaskitchen❤❤❤❤❤❤❤❤❤❤😂
I have made this cake a million times and never have I ever gotten tired of eating it. And honestly people think I’m some kind of master chef when I use your recipes hahah- thank you for such great yet easy recipes. You make it so easy. Thank you!
Natasha I’ve made this a thousand times & it’s a massive hit with family & friends! Can’t thank you enough for this recipe ❤
I baked this today for my husband who came home yesterday after two months in the hospital. It made him so happy that his eyes filled with tears. He sneaked some to our little Shih Tzu and she approved, too! Thanks 🙏🏻
Thats so great to hear, thanks for sharing that! So glad your hubby loved it
I'm definitely a novice baker and I only have a small NYC kitchen at my disposal, but this was one of the first cakes I've ever baked and it turned out amazing. Moist and not too sweet, with a heavenly combination - sweet blueberries and tart lemons. I made a lemon glaze for the top using just powdered sugar and lemon juice/zest to give it an extra umph, and it was AMAZING. This is by far one of the best things I have baked so far and I am thrilled. My roommates and friends love it!
I’m so happy you enjoyed that. Thank you for sharing that with us!
😋 YUM... that's what it needs! Thanks for the tip!!! I just finished mine, it's delicious, but needs that 🍋 icing...hold my ☕...
(Old ladies version of 'hold my 🍺') 👩🦳🤙
I made this recipe as muffins and took them to work. Talk about a tsunami of compliments!! Everyone raved for days...thank you for the perfect blueberry recipe!
i need to try this for my friends omg thanks so much for the idea!!
Made it and its super delicious. Swipe sour cream with Greek yogurt. I used scale to measure as not used to cup measurements . 200gm sugar, 8oz greek yogurt, 4oz oil and 250gm flour. Cake turn out perfect. Thank you Natasha!
Thank you so much for sharing that with me!
Okay guys, so I made this last night...whipped it up in a few minutes...and it is amazzing! I was a bit traumatized from the strawberry cake (came out raw in the middle most likely due to over mixing) but with this one I just kept it simple, followed step by step, and VOILA! Came out perfect. Thank you Natasha! Husband approved ✅
I've tried this recipe 3 times already and it's always been a big hit!!! So moist and delicious. Thanks so much!
You are very welcome Rachel and thank you for the wonderful review 😀
Made this last night and it came out so great! I was out of sour cream so I substituted it with a cup of full fat milk and a tablespoon of fresh lemon juice (mix before adding it will thicken a bit more like sour cream). I also used frozen blueberries and strawberries and it worked perfectly!
So great to hear that it worked with the substitute that you used. Thank you for sharing that with us!
Woww amazing i hd des two question
Sour cream u hv answered but hw do u use dried blueberries
@@alkavohra9389 I used frozen and just thawed them a bit under warm water and continued with the recipe coating them in the lemon juice and cornstarch
@@danielalopez4596 thnku dear
Made this for my husband and his co-workers, they absolutely loved it, they asked for more. LOL, One guy even said, he didn't know that lemon & blueberries could make such an Amazing combination.
That's so great!
Made this cake today and I must say it came out moist and delicious. I'll be making again for sure .
I made it today, I used milk + lemon instead of sour cream, and butter instead of oil. The taste was incredible!! Thanks, Natasha 😊
That’s nice’ so glad you loved that version too.
Tysm
How did you prepare the butter? Melted to same amount as was called for the oil?
P Fredy 100 gr of butter
Daniella Arrieta I used yogurt and olive oil but will try butter next time. Loved the sauce too.
Made this today, in uk so had to convert the amounts and it was beautifully moist and was not too sweet ! Thank you really enjoyed it
Sounds great! Thanks for trying out this recipe.
Can you give us the uk conversions please
rubi T www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm
I am a guy who didn’t follow recipes or cooked for a while , but I have just tried your recipe, and it turned out a lot better than what I expected, the right taste of lemon and blue berry, some sweetness but not overly sweet just right …thank you for sharing this and our taste buds are grateful for embracing such a delicious dessert !! 😊
Great job! I’m happy to hear that you enjoyed it!
I tried this recipe yesterday and there's only a slice left now!! 😂 clearly it was a hit and I added a personal touch to it, some crumble on top of the batter before baking it in the oven. This took the cake to another level 👍🏼💯💯
I discovered your channel recently. Tried around 15 recipes and none of your recipe fail. Everything was absolute & big hit. From my grand parents to my son each & every person is loving everything I tried. Keep up the good work! Thank you!❤️
Glad to hear that! Thank you for your good comments and feedback. ❤️
This is cake is so delicious! The blueberry and lemon flavor both stand out and have such an amazing flavor! Thanks Natasha! ❤️
I'm literally drooling! Omgosh, and it's like 9pm already! Now I know what I'm baking tomorrow!
I tried this yesterday for my sister's birthday! Everyone loved it. Thank you❤
Happy Birthday to your sister!
made this twice for my family and obsessed was an understatement both times!!!! this cake is added to the best bakes of the family and i’m probably gonna make it next week again for my friends ❤️❤️
Glad you liked it!!
Thank You, Natasha! Made it for the first time, my husband loved it. 😊
Hello Natasha I love your recipe so much I share with my Russian friends
I am never tired watch your recipe and I’m doing it after you teaching us is so easy and so delicious you have so much energy and
Happens when you’re cooking thank you so much
Hello Margarita, thanks for your excellent feedback and for recommending my recipes to your friends. I appreciate it!
i made this cake for my family 2 times and everyone loved it. It's my favorite cake
Great to hear that Nika and that's awesome that your family loved it too. :)
I made this yesterday and wow. Only two slices left. I actually made it without blueberries cuz i realized i didn't have any half way. Fantastic recipe as always, Natasha!
Wonderful!
I made this for a Fathers day cake and coffee "get together" It was very easy to make and so delicious that 6 people ate every last crumb. Wonderful recipe!!!
I’m so glad you enjoyed it!
So delicious and moist🤤brothers wanted more!! If you’re thinking of baking this..Do it!! 100% satisfied. Спасибо Наташа за твои простые и вкусные рецепты❤️
Just made this cake and OMG ITS HEAVENLY😋😋😋😋.. I frosted it with blueberry whipped cream and its absolutely delicious.. thank you sooooo much for this recipe. I have tried so many blueberry cake recipes and this is the best.. and you a new sub😍😍
Wow
Mine is in the oven right now.
I had to use a 10 inch sf pan.
I will keep an eye on time difference.
I hope mine looks as good as this & tastes as good as it looks.
Love this channel!
Ty
I hope it becomes a success!!
This is such an amazing recipe! I have tried this thrice and every single time it came out perfect. Thanks Natasha! Love from New York City :)
Thank you so much for your great feedback ❤️
Made this cake and this recipe is a keeper. I would add and additional 1/4 c of sugar to make it sweeter. And i like a strong lemon punch so i add more lemon juice and zest.
We were three adults and we didn't even wait for it to cool down. Loved it
That’s awesome
Great recipe, olive oil is a great idea, can be in airfryer on 155 degrees, also whole wheat flour can be used. Once i try it I'lllet you know
Yes, we’d love to know how it goes.
Two of my favourite fruits for a cake recipe! Gonna try this soon! Thank you for sharing.
I’m excited for you to try this I think you’re gonna love it!
Saw this recipe and couldn't shake it off my mind so tried it immediately. It came out absolutely perfect. Soft fluffy and so tasty. I added Greek yogurt as I did not have sour cream and reduced all ingredients by half to make a smaller cake. Baking time was exactly 55mins as you said. It came out just as it's suppose to. Thank you so much for this recipe. So easy and so delicious 😊
I make this delicious cake 🎂 very often!!!! My family’s absolute favorite 🤩!!!!! Everyone loves this cake!!!! Thank you so much for the recipe Natasha!!! I love your cooking channel and absolutely trust all your recipes!!! 😍😍🙏 My grandmother was Ukrainian and I would love to see a recipes of Vareniki with potatoes! She always used to make it for us and it’s one of the wonderful memories I have of her 🥲
So glad you enjoyed the recipe.
Be sure to check out those recipes on my website as well. natashaskitchen.com/?s=Vareniki
@@Natashaskitchen Thank you so much for your reply and for including the link!!! It is sooo amazing that you already have the recipe, cant wait to try it! 🥰😀
Awesome recipe Natasha. I added butter instead of oil and also added milk, cranberries and cashews with blueberries. It was very delicious. thank you ❤️
Yes butter much better , I do the same x
I tried this Natasha! It is one of the best cakes I have ever tasted! Thank you so much. I didn’t have sour cream I used kefir and it turned out great. 😋🙏🏻
That is awesome! Thanks for sharing that with us 😊
th-cam.com/video/gziI3SYKCVU/w-d-xo.html
Whats kegir
Kefir is fermented milk drink similar to yogurt but thinner. You can find it at the supermarkets at the yogurt aisle.
Omg! This recipe is fantastic! It’s so moist and flavorful I’m in love with this cake! It’s not to sweet either which I ❤️. I wanted to make a special cake for my sister’s birthday and I wanted incorporate blueberries . I’m so glad I come across your recipe because it’s perfect. I made one to try before making a birthday cake. And let me tell you, I couldn’t ask for a better recipe! Thanks so much for sharing ! Also it pairs nicely with a 2018 Cecilia Beretta Valpolicella from traders joes! It’s so amazing together thanks!
I made this and the result is AMAZING! Your video is short, to the point and just so simple to follow!
Thank you for your great feedback! 🥰
This has become one of my mother’s favorite. Anytime I swing by for a visit she asks me to make it.
That’s wonderful
I made this Blueberry and Lemon cake for my Wife's Birthday and it was delicious. Thank you Natasha for your help on this. It turned out to be so delicious and my Wife loved it!
That’s wonderful! So glad she loved it.
Wow! Amazing recipe! I made it today and it’s absolutely gorgeous and delicious. I’m used to take out from the oven burnt cakes, but this one turned out perfectly cooked after the 55min. Thank you for sharing!
Yay great job too! Happy to know that it was a success. 😊
My wife and I have Made this Recipe several times It's delicious We also love your mashed potato And your avocado corn salad . Among a whole bunch of other recipes we've made of yours. We love that your videos are not long and boring And are to the point. We don't need to see the process of you chopping onions or garlic We get it Your videos are the best on TH-cam We love ❤ and really appreciate your recipes God bless
Thanks for sharing that with us! Im glad you’re both enjoying the recipes!
@@Natashaskitchen thank you we've actually developed A trust in your recipes . Because we've tried other people's recipes And the finished product never Comes out the way they picture it. It's almost like they're not giving you the exact recipe . But you're recipes are always on point. Thank you for your response.
I knew subscribing to your channel was a good investment.But the blueberry cake, I cannot find words to congratulate you on this masterpiece. Out of this world. You are talented and a personality that spreads sunshine, that give your viewers we can make your creations with no problem. That cake will be a winner on my table this weekend when my children come over. Thank you Natasha
My pleasure Rosemary! I'm happy to hear how much you've been enjoying the channel and my recipes! Thanks for following and sharing your encouraging, thoughtful comments!
I'm not much of a baker (except artisan SD breads) but I've tried this now with blueberries and with garden rhubarb (that was frozen from the fall). Good. I can see using any kind of fruit. The second time I tried it using Greek yogurt instead of SC and orange instead of lemon. Turned out just as tasty.
thank you for sharing that with us! :)
I made this yesterday and it came out perfectly. I have never been disappointed with any of your recipes!
Just made this cake and was amazing!! Looking forward to trying a lot more of your recipes Natasha! 😊
I'm glad you enjoy the recipe so much! Thanks for sharing your great review!
Just made a shortcut bundt cake with fresh blueberries (Duncan Hines hack; not one by NK )...it's good, but dayum, I wish I had thought of searching TH-cam first! The recipe I used called for the blueberries to be stirred in at the very end, & I think I should've folded them in at some point 'cuz they're all at the bottom! Oh well...my family knows how much I love to bake -- I got a 3-pc Springform pan set for Christmas (tried it once many years ago during my early baking days..let's just say, they make me helluva nervous), but I need to order some of those parchment paper liners & try again! 😋
Sorry to be so offtopic but does someone know of a method to log back into an instagram account??
I stupidly forgot the account password. I would appreciate any help you can offer me
@Roland Raphael Instablaster :)
Hi there Natasha thanks for this delicious blueberry cake recipe. Made it for both my and my son’s birthday. It was a hit. So much I have to make it again. The only thing I would change is to decrease the sugar just a bit. Love the generous amount of blueberries used and it tastes better the next day. What else can you whip up. Have to keep following
Glad it was a hit! I hope you’ll love all the recipes that you will try
I make this cake since every week!! My kids love it!. Hugs from Norway desde Noruega🇳🇴
This is my second time making it!! So deliciously delicious 😋🤤
This cake is amazing. I’ve made this 5 times now and did something wrong yesterday as the cake didn’t rise and it was very dense. I used a spatula instead of a wisk when mixing the dry and wet ingredients and not sure if that’s why. I made one today and it was perfect again. I also starting using Greek yogurt instead of sour cream and it’s delicious either way. Thanks for this amazing recipe.
That’s probably why if that’s the only change that you did but I’d stick to the process where you got great results!
it looks so pretty and delicious. thank you !
This video never gets old. This is my go to recipe with any fruit. Made with peaches the other day. Would love you to try this recipe with ricotta and blueberries in your new kitchen. Thanks
I hope you’ll love all the recipes that you will try!
This looks so amazing! Thanks for sharing this delicious recipe 😊
I baked this cake today and it came out great! My husband loved the cake and so my neighbors 😊Thank you, Natasha! ❤
You are so welcome!
I’m so glad it was a hit.
This is my ultimate favorite cake. I bake it for myself every year when it’s my birthday 😭
I'm so glad you love it!
Hey Natasha! Thank you for this perfect recipe! I tried this today and turned out really good!
Glad you liked it!!
Lo hice ayer y me quedo delicioso me encantó ❤️
I just made this cake and I’m certain it’s the best cake ever I have made. It’s just absolutely delicious!! It’s easy too. My husband is looking forward to have his 2 pieces I’m sending in his lunch for work. Only he will have it with his morning coffee at work. It’s the best! I love everything about it and.. it’s not too sweet. It’s perfect 👍 😊❤
So glad!
This looks so spring/summery and delicious! I love blueberry muffins, so I bet I'll like this as well :)
This is so easy, delicious, healthy and appreciated. I made this 3 times already. My friends can't get over it. Yum, Yum!
Thank you for such a nice review and for trying the recipe 😀👏🏻
Thank you so much for the nice recipe, is it possible to add yogurt instead of sour cream?
I did it and it was amazingggg
Made it for Hubbies birthday. ,
Added some dark cooking chocolate on a whipped cream layer. .
It was amazing.. delicious cake.
Thank you for sharing a wonderful cake...
mmm That sounds sooo good!
It’s a master piece..thank you Natasha ..God bless you ❤️❤️❤️❤️
Thank you for watching 😊
This is an amazing cake now its My husbands favourite i have to make all the time we love it thanks Natasha
This is sooo easy to make. Will definately try it!!!
this cake is absolutely AMAZING!! looks good, it tastes good, it is easy and quick to make. I sided with ice cream. Thank you for sharing this recipe!!
You are welcome 😊
thank you natasha for this amazing recipe could you please tell me if I can use greek yogurt instead of sour cream ? thank you
Plain greek yogurt should also work
UPDATE
i just made it ! so delicious !! love it
if you like more sweetness just adda a half cup of sugar
thank you so much for the recipe
I tried it but i used black berries instead of blueberries..and it turned out to be so good too. Thank u for this great recipe!
Are you kidding me?? This is LITERALLY THE BEST CAKE I HAVE EVER EATEN AND IT IS SOOOOOO MOIST!!!!!!! Not to mention that it is so easy to make. I mean... Thank you for this!!!!
Wow that is so awesome! I love your feedback, thank you!
Наташенька вы супер хозяюшка!!!всегда жду ваших рецептов ,удачи вам и всего самого самого наилучшего.
Snigana, thank you for such a sweet comment and for watching our videos 😬
Made it. It was so good.
Loveee your video. Easy and straight to the point. Thank You.
the best recepie ever I've already tried it and it came out amazing thx so much Natasha😍❤
Yay! Great to hear that and thanks for sharing 😊
@@Natashaskitchen can i use butter instead of olive oil?
Just came out the oven. Really tasty. Lightly sweet and not too cloying.
Glad you enjoyed it!
Simply delicious
Hello Natasha. I made this cake last Thursday as it was the last clapping day for the National Health Service in England. I shared the cake with the neighbours and it was simply DELICIOUS! Everyone loved it!
I made it in a rectangular mould as I found it easier to cut. Thank you very much! 😁👍
Yay I’m glad you all enjoyed this recipe ❤️
I made it and everyone in my family loved it!!
I made this tonight and I just pulled it out of the oven I am so proud I took a picture of it the pay off was slicing into it and taking my first bite. so moist and bursting with flavor. thank you Natasha.
I’m sure it was delicious! I’m glad you enjoyed it. ❤️
I simply love ❤️ your powdered sugar sprinkler. It's like snow ❄️ falling. You have a new subscriber.
LOL, I love it too! Thanks for watching!
I make one at least every other week. It's my go to for my grandson and me of course.
Nice to know that this is now one of your favorites!
Just bought the ingredients- can’t wait to make it!
Just made this, I substituted sour cream with plain yogurt and evoo with coconut oil and it delicious.. thanks
My pleasure! I'm glad you like it!
What kind of yogurt you used ? I like to try yogurt.
Help please.. all I have is milk on my fridge right now 😔😔😔
Can I just say right now how much I love that you don’t sift your flour?
Our 12 year old followed your video and made this for us tonight. It was DELICIOUS! We enjoy your sweet, easy to follow manner.
Wow good job!
Nice looking cake, i like it :)
Made it dew days ago, tunred out beautiful. Very wasy recipe and I think its gonna be a regular. Everyone just loved it. Thank you so much for sharing it
Glad to hear!
Nice work.
My wife made this today and it is amazing! She also followed your instructions for your strawberry sauce, using blueberries instead......again, amazing!
So wonderful to hear that! Thanks for your great feedback 😊
Just made this it was amazing 😬
Tagui Terzyan you are quick!! That's awesome!!
Yes 😊 had all d ingredients....it was quick and easy...wish I can post pic on youtube 😏
Natashas Kitchen 8
yeees love this recipe, it's easy and the cake looks and tastes delicious :D highly recommend!
Love this recipe!!!!! Good job Natasha, it's a keeper for sure!!!! Yes, nice and moist. Love it!!!!
Can I use blueberry filling instead of fresh ones coz in this lockdown NT possible
Canned blueberries? That should work too.
Canned blueberries? No. That would be a terrible replacement. Do what the recipe says or find another dessert to make.
@@youngatwista Just SHUT UP Drain Off The Excess Liquid And It Should Work
@@daniyalkhizar different consistancy. Dont cut corners and expect it to turn out the same way. And why u telling ME to drain off excess liquid, you should be telling OP that. So u shut up..ppllllllbbbbbbbb
@@youngatwista Im Not Telling You To Drain It Off
Amazing cake - thank you 😀
I was swapping blueberries with peeled thin sliced apples and it came out great - you can add 1 teaspoon cinnamon
Also Plums instead of blueberries goes well, possibly orange zest be better and even extra 1 teaspoon cinnamon could do
Sounds great! Thank you for sharing that with us!
This looks so GOOD that I need to bake one very soon! : )
TRULY the BEST: moist, fluffy, airy, tangy yet sweet with so much blueberries, this cake is a hit in our house. Everyone loveees it! Thank you Natasha for such a wonderful simple recipe! Da bomb!
Love it! Thanks so much. ❤️
Is it OK if I replace the sour cream with yogurt??
Dima Al-Sharif I have not tried that substitution, so I can't say for sure, but if I did test it, it would be with a full fat Greek yogurt.
Thank you very much
Yes
Dima Al-Sharif بتقدري انا دايما بستعمله لاني ما بحب طعم الكريم الحامض
First time my cake came out fluffy and delicious like I want it. My boyfriend looooved it! Thank u so much for explaining that well! Can’t wait to bake your other recipes ♥️
Great job! I’m happy that it was a success!
is that OK using frozen blueberries?
Hi Veronica, if using frozen, thaw and drain off any excess liquid and toss the thawed blueberries in double the corn starch and do not add lemon juice to the frozen blueberries.
Natashas Kitchen oo ok thank you... and I love your chanel
Veronica Meave i
I have details about using frozen blueberries in the written post here: natashaskitchen.com/2017/03/10/blueberry-lemon-cake/
I used an egg replacer for the eggs, and yoghurt for the sour cream - but the results were awesome! Thanks a lot for this great recipe. My husband and I really enjoyed it :)
So wonderful to hear that! Thank you for sharing that with us ❤️
This cake is delicious. I would recommend cooking at 350, though. It was slightly too brown. I had to trim it. I used a powdered sugar lemon glaze on top.😋