Zaber dast madam papeta or kachre dono Dall dayn too ziyada jaldee galay GA or zaiekay may Kiya fark ho GA tenderizer say masalay may Kiya fark parts hay teafseel say batadayn
AOA, hw are u samina? Apki bht h achi or easy nd simpl recipie hoti han, plz koey ach sa mix misala jo keh her tareh ki salan kliay use kr skyn bjay aik aik alag alag dalnay kay, jis mein red chilli sb kch ho,. And phool gobhe, sabz mirch moti wali, lehsan kay achar ki koey easy c recipie bhe share kr dyn, hm idr gulf mein rehtay han without family, or market say bna hoey achar etc miltay to han but wo achay ni hotay. Thnks
Or 1 qusten kiya hum tatilazer ko 2 houre Kay bad Pani say doo sagtay hay ( Yani tantilizar ko Nikal Kar masala laga Kar cook karayn) give me any ideas
Baji asslamualikum pls mujhe btaen k mujhe ghost ko over night k liya msala lga kar rakhna h to m us ko msala lga kar freezer m rakhon ya freg m freg m rakhne se meet kharab to nhi hoga
Baji yeh papita tenderiser idea South Indian dishes main meat tenderising sadiyon se karte aaye hain kyonki wahan gali gali papeete ke ped hain. Khyaal rahe papeete ka white 'doodh' skin pe naa lage! Tabhi bachpan men hyderabadi giloti malai jaisi soft hoti thee! Mere classmate ki hyderabadi daadijaan sil batte pe kacha papeete ka paste peeskar har ghosht ki boti pe lagaati theen , traditional andaaz main. 12 ghante main meat aisa ki bina danton waale buzurg bhi khaa sakte hain AUR pachaa sakte hain. Aajkal westerners yehi hamaari billi hameen se myaaoo Papein meat tenderising powder keh ke bech rahe hain jo sookha kacche papeete ka powder hai. Thank you Baaji ki aapne yeh natural tenderiser ka video banaakar kitne logon ke paise bachaye jo waise Papein packets khareedte. North India ne yeh technique zara der hi se seekha! Suno ji mazedaar army style wakyaa. Jo stories nahin padhna chahte woh next comment pe mouse click/scroll kar len please ! Posting uss jagah pe jahan ' hey what is a papeeta ,Bhai?' Aur Meat itna tough ki jooton ke sole ke kaam main aa sakte they! Maine apne ek dost se kaha bhai mutton tough hai kyaa karoon ? Jhat se jawab mila dahi lahsun marinade with namak shamak lal mirch aur daalo usko fridge main 12 ghante. Nahin hain mere paas barah ghante. Maine jawaab diya. 'To daalo 1/4 cup vodka dahi main aur 8 ghante marination fridge main. ' Punjabi and drink jo aamtaur se pakke dost jo hote hain. Mera jawaab oye oye teetotalliyar, patiala peg master, main drink Nahinn karta. Yeh Russian army ki 'vodaki- sodaki ' marinating aadaten unheen ko mubarak . Woh hain great piyakkad aur har cheez main kuchh vodka daal hi dete hain for Fun. ' (Isse woh shaslik meat bahut hi soft banaate hain!) Dost ne phir kaha 'bhai phir koi chaara nahin, bas bajao pressure cooker pe seeti pe seeti!' Yah phir shudd shakahari bhojan ki aadat daal lo. It is healthy.!" Keep smiling Baaji! God bless.
Thank you God bless you Can you explain in English ? Papaya powder does the same thing ..right? How long we marinate in a powder because it turned mushy with me . Thanks
Kaam ki baat thank you...use Kar ke dikane par aur acchay se maloom ho jayega...ho sakey toh chicken mutton kaisay ley iski tarqeeb batain...broiler aur desi kya ek hi hai...hum confuse hai...
Mein khud bhi aisa hi karti hoon.ek or tip mein aapko doon .jab hum taaza papita thodte hai to usme se doodh nikalta haiusku ek boondh bhi bahot hoti hai galane ke liye.
Agar papite ko sukha kr uska powder bnaye to kya wo b same work krega plzzzz reply ma'am
Bilkul sahi or kamyab tip h jazakallh shagufta Zia
Masha Allah....bhot atchi baat batai.sukriya...,😚😘
Anty plz mix vegetable ka pani wala achar sika dri
Zaber dast madam papeta or kachre dono Dall dayn too ziyada jaldee galay GA or zaiekay may Kiya fark ho GA tenderizer say masalay may Kiya fark parts hay teafseel say batadayn
Chicken mei use kar sakte hai
kachri powder ka istamal r bnany ka tariqa bhi bta dn.thanks
Very good tips thanks
Lekin ye bina dhoop k homes k liye bohot Achchchi tip h
JazakAllahu khair
Papaya kitne time pehle lagana chahiye
Tips k liy thanks
Aslkm aunty thanks 👍🏿😀👌very nice
Your welcome
Bahut achchha bataya mam
AOA, hw are u samina? Apki bht h achi or easy nd simpl recipie hoti han, plz koey ach sa mix misala jo keh her tareh ki salan kliay use kr skyn bjay aik aik alag alag dalnay kay, jis mein red chilli sb kch ho,. And phool gobhe, sabz mirch moti wali, lehsan kay achar ki koey easy c recipie bhe share kr dyn, hm idr gulf mein rehtay han without family, or market say bna hoey achar etc miltay to han but wo achay ni hotay. Thnks
Hamare is chennal par sab tarha k masale or achar ki video mojood hen aap dekh sakte hen Thanks
Hamesha ki tarhan osm video....Allah ap ko or kamiyabi aata kare ameen
Ameen
Mashallah
Why cut off the ends of the papaya? Why remove seeds?
Aapki har video bahut achchi hoti hai👍
Or 1 qusten kiya hum tatilazer ko 2 houre Kay bad Pani say doo sagtay hay ( Yani tantilizar ko Nikal Kar masala laga Kar cook karayn) give me any ideas
Wow mem boht achi tips deti hn ap thnxxxx 4 shearing 😘😘😘
Salam samina g aap is ko dry pawder karna b sikha dan ma nay kitni bar aap say kaha is bary ma
OK dear zarur banaynge shukriya
Thanks apa jan nice....
Ham isko sookha powder form me store karty hn
Hanan Huizaifa kitne din tak powder store kar sakte hai pls bataye
@@mischef4239 life time 😝😝
Or plz homemade noodles sikhaye maggi ki tara patli si
Api saer mina papita ni milta ap kachre ka shi tareka bata de
Thank you aapa
Hum log bhi aisa kartye hai.ghost galane ke liye thax mam..
Bhaji kya iska Sukha powder bana sakte hai
Bahut acche
Baji asslamualikum pls mujhe btaen k mujhe ghost ko over night k liya msala lga kar rakhna h to m us ko msala lga kar freezer m rakhon ya freg m freg m rakhne se meet kharab to nhi hoga
Sardiyon me rakh sakte hen poori rat k liye frig me, garmiyon me 3 se 4 ghante rakh sakte hen
Vwry nyc n useful remedy
Aap k blender ka brand name btaden ya ese ham kese perches kar sakten hen ham pakistan se hain
Phillips ka he online mil jayega
3 kani chawal kaise boil krte hain us per video bnai.ju biryani k lie rice boil krte h
OK Thank you
*agar kacha papeeta na milay t0u essi meth0d k liye pakka papeeta use kr sakty hain??*
No no
Baji yeh papita tenderiser idea South Indian dishes main meat tenderising sadiyon se karte aaye hain kyonki wahan gali gali papeete ke ped hain.
Khyaal rahe papeete ka white 'doodh' skin pe naa lage!
Tabhi bachpan men hyderabadi giloti malai jaisi soft hoti thee! Mere classmate ki hyderabadi daadijaan sil batte pe kacha papeete ka paste peeskar har ghosht ki boti pe lagaati theen , traditional andaaz main. 12 ghante main meat aisa ki bina danton waale buzurg bhi khaa sakte hain AUR pachaa sakte hain.
Aajkal westerners yehi hamaari billi hameen se myaaoo Papein meat tenderising powder keh ke bech rahe hain jo sookha kacche papeete ka powder hai.
Thank you Baaji ki aapne yeh natural tenderiser ka video banaakar kitne logon ke paise bachaye jo waise Papein packets khareedte.
North India ne yeh technique zara der hi se seekha!
Suno ji mazedaar army style wakyaa.
Jo stories nahin padhna chahte woh next comment pe mouse click/scroll kar len please !
Posting uss jagah pe jahan ' hey what is a papeeta ,Bhai?' Aur Meat itna tough ki jooton ke sole ke kaam main aa sakte they!
Maine apne ek dost se kaha bhai mutton tough hai kyaa karoon ? Jhat se jawab mila dahi lahsun marinade with namak shamak lal mirch aur daalo usko fridge main 12 ghante.
Nahin hain mere paas barah ghante. Maine jawaab diya.
'To daalo 1/4 cup vodka dahi main aur 8 ghante marination fridge main. '
Punjabi and drink jo aamtaur se pakke dost jo hote hain.
Mera jawaab oye oye teetotalliyar, patiala peg master, main drink Nahinn karta. Yeh Russian army ki 'vodaki- sodaki ' marinating aadaten unheen ko mubarak . Woh hain great piyakkad aur har cheez main kuchh vodka daal hi dete hain for Fun.
' (Isse woh shaslik meat bahut hi soft banaate hain!)
Dost ne phir kaha 'bhai phir koi chaara nahin, bas bajao pressure cooker pe seeti pe seeti!' Yah phir shudd shakahari bhojan ki aadat daal lo. It is healthy.!"
Keep smiling Baaji! God bless.
Mam is vedio me apne jo papita ke peeses polythene me air tait kiye hai kya vo sukhe hue h
Wo freez kiye hue hen trey me se nikalkar zipper me dalen hen
Thank you very much mam mujhe aapki recipe bhot achhi lagti h me try krti hu
Nice👌👌👌
Thanks for the video.. can we make powder of this?
Yes bna sakte hen
How to make this into powder plz tell me mdm so thank for sharing
Assalamualaikum baji
Mene ye pehli bar dekh hai ye plzz mujhe bta de ye kis cheez ke liye hai...
Walekumassalam isse gosht jaldi galta he
Baji kachri Kya Hota Hai
Kachri ki video dali hui he aap dekh sakte hen
Iska chhilka kyon n hataya aapne.
Chilke k sath use hota he
wah aapa me bhi a se hi krti ho mtlb yahi use krti hon ab apne freez krne ka trika btaya to zror follow krongi insha allah👌👍😙😘
Hum b aisy he karty hen adrak lehsan Tamara r lemon juice sb aisy he freez karty hen
Chicken fry main use kr sakte hain kya soft krne ke liye
Yes use kar sakte hen
Mama kuch log papaya grind krny k liye Salt& Oil b daltay hn..pr aapny q nhii dala????🤔🤔🤔
Zaruri nahi
Ise kya hum lobe chane etc jaldi galane k liye bhi istemaal karsakte hain?
Yes kar sakte hen
M bhi Aise hi use krti hu samina dear
Aoa kya ham isko ghosht k sath cooker ma dal saktay hay?
Yes dal sakte hen
Jab gosht cooker mein dal dia tu kisi tendrizer ki zarort nhi hogi
Ye beef ky Bbq steak ky liye ha
ye garmi nahi karega kya??? Aap ki har tip bahoth acchi mai ne ladies k jo tip diye hai woh use kiya bahot faida hua hai thanks
Ye meat jaldi Galata he or pet ke liye faydemand he
mashaallah baji......
😊😊😊😊😊😊
Supper
mam ham ko ya grinder kahan sy mily ga i am from pakistan
Amazon par mil sakta he
@@SaminasKitchenTips amzon kia matlib i also like ur grander
Is it also suitable for chicken. ?
Yes its suitable
Ma wait karungi zaroor batayen
Can I make it ripe papaya?
No
good
Is this used in any vegetarian recipes. Pls let me know
Yes dal sakte hen galane k liye
Good g
Thank you God bless you
Can you explain in English ? Papaya powder does the same thing ..right?
How long we marinate in a powder because it turned mushy with me . Thanks
Superb mam
Veri nice
Kaam ki baat thank you...use Kar ke dikane par aur acchay se maloom ho jayega...ho sakey toh chicken mutton kaisay ley iski tarqeeb batain...broiler aur desi kya ek hi hai...hum confuse hai...
Desi or broiler Alag alag hen dear Thanks
Some people say it spoil taste of the meat. Is this true?
Kam quantity me use karen
Thanks mam
Good
Shukriya apaa jaan.
Mere mom b aisa he karay thay eid par
Kya hum is ko dhup mey sukha ker stor ker suketey hai
اسلام علیکم باجی آپ کیسی ہیں میں یہ پوچھنا چاہتی ہوں کہ اگر اس کا پاؤڈر بنائیں تو ھاف کیجی میں کتنا پڑیگا مھربانی ھوگی آپ کی
1 tea spoon
Thnkx mam😍😍
Very helpful👍👍👍👍👍👍
JazakAllah baji
Nice
Osm
Good saving
❤️❤️❤️❤️❤️
I always used ripe Papaya skin it's worked good and test like same no difference . Store like same recipe of green papaya .
Very good dear Thanks
Ye handy me dall saktiy hy 😚
Yes dal sakte hen
what is kachri ?
Meat tendriser
Mein khud bhi aisa hi karti hoon.ek or tip mein aapko doon .jab hum taaza papita thodte hai to usme se doodh nikalta haiusku ek boondh bhi bahot hoti hai galane ke liye.
Very good dear Thanks
zabardast
Suburb tip
I love you 😘😊😘😊❤️
plz your one click very helpfull fo me
Papaya ki peel to gandi raheti hai. Ise baking soda and vinegar se dhoke aade ghante ke liye phir katke pisse to jyada saaf hoga
Itne se kaam ke liye itni lambi video banane ki kya zarurat thi
Nice
Nice
Nice